A six-foot sandwich is an actual menu option here. Not a stunt, not a contest, just something you can order for your next party.
Each foot is estimated to feed about five people. So the big one covers roughly thirty hungry guests.
Wow, I’d need a plan just to carry it to the car.
The sub is only part of the story. This family-run New Jersey market has been feeding its town since 1939.
It has a deli, a bakery, a butcher counter, and an ice cream window too.
Three generations have kept it going. That kind of staying power makes me curious.
What else is hiding behind that giant sandwich?
Yes, You Can Actually Order A Sandwich Longer Than Your Couch
Party planning just got a lot simpler. Hayek’s Market offers Hayek’s Giant Subs in three sizes: 3 feet, 4 feet, and 6 feet.
The math is easy to love. Each foot is estimated to serve about five people, so a 6-footer covers roughly thirty guests.
That turns one order into the centerpiece of a graduation, game day, or office lunch. No assembly line of tiny sandwiches required.
You can also ask for the sub to be pre-sliced for an additional charge. That small extra could save you from wrestling a bread knife in front of company.
Four varieties are available for these long sandwiches. You can pick The Italiano, Chicken Italiano, The Vegetarian, or The Gourmet.
Having choices matters when feeding a crowd. A mixed group of meat lovers and veggie fans can both find something to grab.
One tip worth remembering is transport. A six-foot sandwich needs real space, so plan your vehicle before you plan your toppings.
Measure your table too. It would be a shame if your sub hung off both ends like a diving board.
Big sandwiches are fun, but this one is also practical. Fewer trays, fewer decisions, and one very memorable moment when it comes out.
Four Fillings, One Tough Decision For Your Party
Choosing a giant sub flavor is harder than it sounds. Each option at Hayek’s Market brings its own personality to the table.
The Italiano is the classic pick. It stacks ham, Genoa salami, and provolone with shredded lettuce, tomatoes, and onions.
Dressing comes on the side for that one. Smart move, since nobody wants a soggy middle section at hour two of a party.
Chicken Italiano goes in a different direction. Grilled chicken meets mozzarella, pesto sauce, roasted red peppers, and romaine lettuce.
The Vegetarian is a garden on bread. Grilled zucchini, eggplant, red and green peppers, and portobello mushrooms fill it out, with vinaigrette on the side.
Then there’s The Gourmet, which might be the overachiever of the group. It brings roast beef, Virginia ham, turkey breast, domestic Swiss, and stone ground mustard.
Shredded lettuce, tomatoes, olives, and pickles round it out. That’s a lot of flavor crammed into every bite.
A good strategy for bigger events is mixing sizes. A 3-foot veggie sub next to a 4-foot Italiano covers more tastes than one giant choice.
Either way, your guests won’t leave hungry. They might leave arguing about which one was best, though.
The Deli Counter Is Where The Magic Starts
Every great sub needs a great deli behind it. At Hayek’s Market, the deli is a central part of the whole operation.
Fresh meats and Boar’s Head products fill the counter. You’ll also find store-cooked deli selections made right in-house.
Here’s a nice bonus for curious eaters. New recipes get introduced often, so the lineup doesn’t stay frozen in time.
That keeps regular shopping trips interesting. Your usual turkey order might come with a new temptation sitting right beside it.
The deli also connects to everyday meals, not just parties. Grabbing sliced meats for school lunches here feels a little more special than the usual supermarket run.
Breakfast sandwiches and Italian heroes come from this counter as well. It’s a busy spot that handles a lot of different jobs.
A quick tip helps on crowded days. Know your order before you reach the counter, and double-check your sandwich before you head out.
Little habits like that make every visit smoother. They also make sure you get exactly what you were craving.
Think of the deli as the heartbeat of the store. Everything from a single hero to a six-foot monster begins right here.
A Family Story That Started Before Sliced Bread Was Old News
Back in 1939, this business opened under a different name. It began as Premier Food Market on Spring Street in Newton.
Things changed quickly. After a fire in 1941, the market moved into the Hotel Newton building.
Founder Elias Hayek retired in 1955. His sons, George and Mitchell Hayek, then took over the family shop.
The brothers made a bold move in 1962. They bought the Sussex Hotel, tore it down, and built a brand new market.
That store opened at its current spot in 1963. It has stayed on the same corner ever since.
More handoffs followed over the years. Mitchell retired in 1988, and George’s son, Dan Hayek, bought his share.
George retired in 1991, leaving the store to Dan’s wife, Denise. Today Dan and Denise still run the business together.
There’s even talk of a fourth generation stepping in someday. That’s a long run for any family business in New Jersey.
Knowing this history adds something to your sandwich. You’re not just buying lunch, you’re supporting a story that’s lasted more than eighty years.
Save Room, Because The Bakery Has Opinions About Dessert
Sandwiches might bring you in. Dessert might be what keeps you lingering a little longer.
The bakery at Hayek’s Market turns out freshly made pies, cookies, and cakes. It’s the kind of case that makes a quick errand last longer.
Custom orders are on the table too. That’s handy when a birthday or holiday needs a cake made just for the occasion.
Pairing a giant sub with a custom cake is a party power move. One stop, two of the biggest jobs handled.
Pies are worth a look during holiday season. They fit right in next to a family dinner or an office potluck.
Cookies make an easy add-on for kids. They’re simple, portable, and much less work than baking a batch yourself.
The bakery joined the store during a big 2013 expansion. That update helped turn a solid grocery into a full food destination.
A smart tip is to order custom cakes ahead of your event. Giving the team time means fewer surprises and a better result.
Honestly, it’s hard to blame anyone for grabbing a cookie on the way out. A little treat for the ride home seems fair.
An Ice Cream Window Makes Every Errand Feel Like Summer
Groceries and ice cream under one roof? That’s a combination worth celebrating.
Hayek’s Market added an ice cream parlor during its 2013 expansion. It features a rotating selection of handcrafted flavors.
The ice cream parlor offers a rotating selection of flavors, giving visitors plenty of sweet options to explore.
Rotating flavors keep things fresh. Each visit could bring something new to try alongside your old favorite.
The parlor makes a great reward after a long shopping list. Kids especially might start volunteering to help with errands.
Pints to go can also make dessert at home easier. Toss one in the cart, and the evening plan basically writes itself.
A new patio was added outside during that same remodel. It gives you a spot to enjoy a cone instead of rushing it in the car.
Pairing ice cream with a sub makes a solid summer lunch. Savory first, sweet second, and nobody has to cook.
Fair warning: ice cream and a six-foot sandwich in one trip might test your freezer space. Plan accordingly and eat the cone first.
Dinner Is Already Made, And Nobody Has To Know
Busy weeknights call for backup. The prepared foods department here is ready to step in.
Daily specials rotate through the case. Grab-and-go lunch and dinner options make quick meals easy for working families.
Ready-to-eat meals help when time is short. Pick up dinner on the way home and skip the pile of dishes.
Hayek’s Market also offers options for different diets. Gluten-free, vegetarian, and vegan choices are part of the mix.
That makes feeding a mixed household less stressful. One stop can cover the picky eater, the plant lover, and everyone in between.
The 2013 expansion brought a larger kitchen to support all this cooking. More space means more food made right in the building.
A helpful habit is checking the specials before deciding. Something new might beat whatever you planned to grab.
Prepared foods also work for small gatherings. Add a few sides to a sub order, and the menu feels complete.
Nobody will judge if you serve it on your own plates. Your secret stays safe in the recycling bin.
Grab Your Groceries And A Little Hometown Charm On Mill Street
Full grocery shopping happens here too. Hayek’s Market stocks grocery items, fresh produce, and quality meats.
The butcher side deserves attention. Fresh cuts make this a solid stop for dinner planning, not just sandwiches.
You’ll find the store at 1 Mill St, Newton, NJ 07860. It sits in downtown Newton, a small New Jersey town with a classic feel.
Inside, the 2013 remodel gave the space a high-end look. Diagonal wood flooring adds warmth you don’t usually see in a grocery aisle.
Hayek’s Market is open seven days a week, starting at 7 AM. Monday through Saturday, the store closes at 7:30 PM, while Sunday hours run until 6 PM.
Online ordering and delivery make life even easier. Groceries can come to you on the busiest days.
Early morning trips can mean an easier time at the deli counter. It’s also a good time to grab coffee and a breakfast sandwich.
Combining errands here saves real time. Meat, produce, dessert, and dinner can all come from one stop.
Leave with your list checked off. Maybe leave with a 6-foot sub too, if the occasion calls for it.
