A shop known for dry-aged ribeyes and house-made andouille also keeps a case of sweets near the meat counter. Yeah, I’m definitely looking twice at that.
The headline here is a peanut butter sandwich cookie inspired by the classic Nutter Butter. I have to admit, a butcher shop is the last place I’d expect to find a cookie with that kind of lunchbox nostalgia.
The funny part is that it fits right in.
This little Missouri shop already sells imported cheeses, prepared sides, soups, and a daily sandwich. Desserts are just part of the deal.
I can see why people leave with steaks in one hand and something sweet in the other.
So what else is hiding behind that counter? Quite a lot, actually.
A Cookie Craving Leads Straight To The Meat Counter
Peanut butter cookies and pork chops make an odd pair on paper. At Broadway Butcher Shop, the combo makes more sense than you’d think.
The shop stocks locally made baked goods and desserts alongside its meats. That’s where the Nutter Butter-inspired sandwich cookie in our headline comes in.
I like how a nostalgic snack turns up in such a serious meat shop. It feels playful without being gimmicky.
The original Nutter Butter is a peanut-shaped cookie with a creamy peanut butter center. It has been a lunchbox staple for decades.
A homemade take on that idea sounds like a fun reward after picking out steaks. Honestly, who plans a dinner without thinking about dessert?
Sweets here can rotate, so the cookie may not be in the case every single day. Your best move is to ask at the counter when you stop in.
The staff can tell you what’s fresh and what’s coming soon. They may even suggest something else from the dessert lineup if the cookies are gone.
Either way, it’s a good excuse to look past the meat case. The sweet side of this shop deserves a little attention too.
Blink And You Might Drive Right Past It
Some of the best food stops keep a low profile. Broadway Butcher Shop is one of them, and it can be hard to spot from the street.
That modest front hides a surprisingly full selection inside. Meat, seafood, cheese, and pantry goods all share one compact space.
You’ll find it at 3820 Broadway Boulevard in Kansas City, Missouri. The shop sits in the Midtown area, a short trip from the Westport neighborhood.
Keep an eye out as you drive along Broadway. Slow down a little, because missing the turn is easier than you’d think.
The small footprint actually works in its favor. Everything feels close at hand, and the counter is never far away.
The shop is open Wednesday through Saturday from 10 a.m. to 7 p.m. Sunday hours run from 10 a.m. to 5 p.m.
Fair warning, it’s closed Mondays and Tuesdays. Plan your grilling weekend with that in mind, or you’ll be staring at a locked door.
A quick check of the hours before heading over saves a lot of disappointment. Trust me, nobody wants to show up craving brats on a Tuesday.
Over A Decade Of Doing Things The Old-School Way
Back in 2012, Kansas City gained a neighborhood butcher shop that took the craft seriously. Broadway Butcher Shop has been cutting and selling quality meat ever since.
Independent butcher shops used to be common on American streets. Today, they’re harder to find, which makes this one feel extra special.
The shop is tied to owners Stu and Jim, names that come up again and again. Having familiar faces behind the counter gives the place a true neighborhood feel.
That kind of steady presence matters. Customers know who’s cutting their steaks and who to ask for advice.
I believe this is what separates a butcher shop from a grocery store meat aisle. You’re buying from people, not just a shelf.
Over the years, the shop has expanded beyond raw cuts. Prepared foods, cheeses, and desserts now share the spotlight.
Still, the heart of the business remains the meat counter. Everything else grew around that solid foundation.
More than a decade in, the shop still runs on the same simple idea. Sell great food and help people cook it well.
Dry-Aged Steaks Steal The Show In The Meat Case
Marbling is the word to remember here. The steaks at Broadway Butcher Shop get attention for their rich, beefy look and dry-aged character.
Dry-aged ribeyes are a highlight of the case. Aging concentrates the beef flavor, giving steak lovers something worth firing up the grill for.
Pork chops earn praise too. They’re a smart pick when you want something hearty that cooks fast.
The case holds plenty of other cuts as well. Ask about options for roasting, braising, or a quick weeknight sear.
Not sure which steak to choose? Letting the butcher pick for you is a totally valid strategy.
These folks handle meat all day. They can point out the best-looking cut and explain why it stands out.
I’d say that’s one of the biggest perks of shopping here. You leave with a better cut and a better plan for cooking it.
Here’s a tip for your next cookout. Pick up your steaks a day ahead and let them rest uncovered in the fridge for a nicer crust.
Cajun Sausages Bring A Taste Of Louisiana To Midtown
Louisiana flavor in the middle of Missouri? That’s exactly what the sausage case delivers.
Andouille, boudin, and tasso ham are made in house. That’s a real treat for anyone planning a pot of gumbo or jambalaya.
Boudin is a Cajun sausage usually stuffed with pork and rice. Tasso is a spicy, smoky cured pork often used to season dishes.
Finding these made fresh outside Louisiana is pretty rare. Okay, that’s impressive.
The brats deserve their own shout-out. They’re a crowd favorite and a natural fit for backyard grilling season.
Fresh and dried sausages both show up in the shop. That gives you options for cooking dinner or building a snack board.
Summer sausage with candied jalapeño and ghost pepper cheese has also been a standout. Sweet heat in sausage form sounds like a smart road-trip snack.
My advice is simple. Grab a few different links and turn dinner into a tasting night at home.
Fresh Seafood Flies In Where You Least Expect It
Kansas City sits about as far from an ocean as you can get. Somehow, the seafood selection at Broadway Butcher Shop still gets plenty of attention.
Fresh crab meat flown in overnight has appeared in the case. That’s a big deal in a landlocked city.
Ahi tuna has also shown up as a featured fish. It once even starred in a sandwich of the day as a fresh tuna salad.
What gets me is how seriously a butcher shop treats fish. It’s a nice surprise for anyone tired of grocery store options.
Seafood availability can shift with the season and supply. Calling ahead or asking at the counter is the smartest way to know what’s in.
The staff can also share cooking tips for whatever you pick. Fish can be tricky, so a quick pointer goes a long way.
A seared tuna steak makes a fast and fancy weeknight dinner. Add a cheese from the case and a dessert, and you’ve basically planned a party.
Not bad for a shop known for steaks.
The Cheese Case Turns Errands Into A Snack Board
Cheese lovers, take note. Broadway Butcher Shop keeps a selected assortment of imported European and locally made cheeses.
That mix gives you range. Grab something familiar or try a wedge you can’t pronounce yet.
Pair those cheeses with cured meats from the case. Suddenly, you’ve got a charcuterie board without making a second stop.
The pantry side of the shop helps too. Sustainably raised grains and other staples fill out the shelves.
Prepared side dishes wait in the refrigerated case. Soups and sauces are also part of the lineup.
I can’t imagine a better shortcut for busy hosts. You can build a full dinner in one small shop.
Say you’re hosting friends on a Saturday. Pick up steaks, a cheese or two, a prepared side, and something sweet for later.
That’s one bag and one trip. Your guests will think you spent all day planning, and you don’t have to correct them.
Lunch From A Butcher Counter Hits Different
A sandwich made by people who know meat best? That’s a solid lunch plan.
Broadway Butcher Shop offers a daily sandwich that changes from day to day. Past picks have included chicken salad and smoked meat creations.
A pork belly burrito has also made an appearance. It’s the kind of special that makes you want to check back often.
Since the menu rotates, every visit can bring something new. Think of it as a friendly little lunch lottery.
Pair that sandwich with a dessert and you’ve got a full meal. The burnt basque cheesecake has been one of the sweet options.
Burnt basque cheesecake has a dark, caramelized top and a creamy center. It’s a bold dessert to find next to a meat case.
Lunch here works well for Midtown workers or anyone running errands nearby. Service tends to keep things moving.
And that might be my favorite detail. You can grab lunch, pick up dinner ingredients, and snag a cookie all at once.
Bring Your Questions Because The Butchers Love Them
Ever wondered what caul fat is? The staff at Broadway Butcher Shop can tell you, and they’ll even special order it.
Special orders are part of the service here. If something isn’t in the case, it’s worth asking whether they can get it.
Cooking advice comes free with your purchase. The butchers happily share tips on prep, seasoning, and cooking methods.
That help makes trying new recipes way less scary. You can tackle a rack of lamb or bone marrow with real confidence.
The team is known for being friendly and knowledgeable. They’ve even pointed shoppers to other local spots when an item was out of stock.
Driving far? The staff has packed meat with ice packs for long trips home.
Small touches like that keep people coming back from all over Missouri and beyond. Some shoppers carry their haul to neighboring states.
So go ahead and ask the silly question. Ask about the steak, the sausage, and yes, whether those peanut butter sandwich cookies are in today.
