Lump crab imperial gets tucked into a pie with a crunchy topping at this Maryland bakery. It’s a special-order creation, but the regular savory lineup is hardly ordinary either.
There are roasted chicken pies with vegetables, plus steak mixed with mushrooms, onions, and Gruyere cheese.
The shop also makes a Hot Potato pie with roasted peppers, onions, cream, and cheese. Each pie is handmade from scratch, and you can order a slice or take home a whole one.
There’s even a crab-and-cheddar quiche for anyone who wants another seafood option.
I’m torn between the comfort of a chicken pot pie and the curiosity of that steak filling. You could make lunch out of one slice, then spot the sweet pies and change your plans.
A bakery where dessert has to compete with dinner? That’s a fun problem.
A Family Took Over This Pie Shop And Made It Their Own
John and Mary Wortman bought the bakery in January 2012. He’d worked as a steelworker, and she’d spent 25 years teaching.
That’s not the usual résumé for running B-More Pies & Sweets, but it fits beautifully. Steel and school both reward patience, routine, and showing up every single day.
Their two children later joined the business. So this Maryland pie counter is a true family operation, not a chain with a family-style logo.
For years, the shop ran under another name through a licensing deal. When that 13-year agreement ended, the Wortmans decided not to renew it.
In June 2025, they rebranded as B-More Pies & Sweets. The new name leans into Baltimore pride, which feels right for a shop that bakes local flavors into its crusts.
The family also believed the fresh branding would click with the young professionals living nearby. Their popular quiches played a big part in that thinking.
Why does this matter to you? Because the people behind the counter have real roots in the place.
When you order a slice here, you’re supporting a family that chose its own path. That’s a pretty good flavor to add to any lunch.
Steak, Mushroom, Onion, And Gruyere Make One Very Serious Lunch
SMOG sounds like a weather warning. At this shop, it stands for Steak, Mushroom, Onion, and Gruyere, and it’s the opposite of bad news.
The savory pies are the reason to rethink everything you know about pie shops. These are full meals, baked from scratch with fresh ingredients and no additives or preservatives.
The Chicken Pie gets called the ultimate comfort pie. Sausage Tomato Fennel brings a little Italian flair, while Pork BBQ goes straight for backyard flavor.
Hot Potato is basically potatoes au gratin in pie form. Honestly, that description alone could sell it.
The Cannonball packs bratwurst, onions, and peppers into a crust. Chicken Cilantro adds a brighter, zippier option for anyone wanting a change.
Plant-based eaters aren’t left out either. The Ratatouille pie and Vegan Chili pie are both vegan.
Planning something bigger? Specialty pies like Crab Imperial and Philly Cheesesteak are available by special order.
Here’s a smart tip. Pies for pickup usually come at room temperature or cold with heating instructions, so call ahead if you want a warm savory slice.
That small phone call can turn a quick errand into a hot dinner.
Scrapple In A Quiche? Baltimore Said Yes
Rapa Scrapple quiche might be the most Maryland thing in the whole case. Scrapple fans will understand instantly, and everyone else gets a delicious history lesson.
The quiche lineup at B-More Pies & Sweets is big enough to deserve its own spotlight. In fact, the owners pointed to quiche popularity as one reason the new name made sense.
Bacon Onion Gruyere is the cozy classic. Spinach Goat Cheese feels a bit fancier, and Roasted Veggie keeps things garden-fresh.
Ham and Cheese plays it safe in the best way. Mushroom and Swiss and Broccoli and Cheddar round out the comfort crowd.
Then there’s Crab and Cheddar. In a city that treats crab like a family member, that one feels almost required.
Jalapeno Bizness is for anyone wanting a little heat with breakfast. The name alone deserves a polite nod.
Quiche works for almost any hour, which makes it handy. Grab a slice for brunch, a light lunch, or a late afternoon snack.
Got picky eaters at home? A mix of quiche flavors can please several people without much debate.
Save Room, Because Old Bay Showed Up On Dessert
Old Bay on caramel pie sounds like a dare. Yet the Old Bay Salted Caramel pie gets a dusting of that famous seasoning, and it’s pure Baltimore personality.
Sure, this article is about savory food. But skipping the sweet side would be like leaving Fells Point without looking at the water.
The signature, top-selling slice is the Berger Cookie Pie. It uses Baltimore’s iconic Berger Cookies, those fudge-topped treats many Marylanders grew up with.
The chess pies have their own fan club. Lemon, Chocolate, Coconut, and Chocolate Peanut Butter all make an appearance.
Cinnamon Custard goes by a cheeky nickname, the White Trash Crème Brûlée. Clearly, nobody here takes themselves too seriously.
The Elvis pie stacks peanut butter cream with bacon, chocolate, whipped cream, and banana. The King would probably approve.
Pancake pies are another fun twist. Flavors include Banana, Blueberry, Chocolate Chip, and Cookies n’Cream Pancake.
Classic fans can still find Apple, Blueberry, Peach, and Pumpkin, plus crumb versions. So yes, grandma’s favorites are covered.
My advice? Order one savory slice and one sweet slice.
Balance matters.
Red Walls, Local Art, And A Pie Bar Set The Mood
Red walls make a bold first impression. Inside this corner shop, they share space with local art and counter seating.
The interior also features what the shop calls a unique pie bar. It’s a fitting centerpiece for a place where slices are the main event.
The space isn’t a giant dining hall. Instead, it feels like a neighborhood stop where you can perch, eat, and people-watch for a bit.
Bakers can sometimes be seen at work too. That’s a nice reminder that these pies aren’t trucked in from somewhere else.
Need to answer a few emails? Free Wi-Fi is available, so a quiche and a laptop session is totally doable.
The local art adds a homegrown touch. It matches the shop’s whole approach of bringing Baltimore flavor into everything.
B-More Pies & Sweets has become a neighborhood staple with strong community ties. You can feel that idea in the setup, which is cozy rather than flashy.
So grab a seat at the counter if one’s open. Watching the pie case while eating pie is its own small kind of joy.
Canton Square Makes The Perfect Pie Neighborhood
Location counts, and this shop landed a good one. It sits in the heart of Canton Square in Baltimore’s harborside Canton neighborhood.
You’ll find it at 2839 O’Donnell St, Baltimore, MD 21224. That puts it right on one of the area’s most familiar streets.
Canton has a lively, walkable feel with brick rowhouses and plenty of neighborhood businesses. It’s the kind of Maryland spot where a pie errand can easily become an afternoon stroll.
The square has a small park across the street. A takeout bag and a bench there could make a very relaxed lunch.
Driving in? Street parking is the usual setup around here, so give yourself a few minutes to find a spot.
The harbor isn’t far either. Grab a slice, then wander toward the water for a classic Baltimore view.
I like how the shop fits its surroundings instead of fighting them. A pie shop in a rowhouse neighborhood just makes sense.
Visiting from out of town? Pair this stop with a Canton walk, and you’ll see a side of Baltimore that tourist brochures often skip.
Midweek Date Night Comes With Four Slices
Two savory slices, two sweet slices, and two drinks. That’s the Date Night Special, offered Tuesday through Thursday.
It’s a clever setup for couples who can’t agree on anything. One person gets SMOG, the other gets quiche, and everyone shares dessert.
Friends can use it too, of course. Nobody checks whether it’s a real date.
For drinks, the shop serves Baltimore’s own Zeke’s coffee. Specialty drinks, teas, and ice-cold milk are also on the list.
Milk with pie feels wonderfully old-school. Coffee with a chess pie slice feels a little more grown-up.
Ice cream is available as well. A scoop beside a warm fruit pie is one of life’s simple, dependable pleasures.
Thursday is a smart pick for this deal. The shop stays open until 8 PM Thursday through Saturday, giving you more room for an evening visit.
Tuesday, Wednesday, and Sunday hours wrap up at 6 PM. Mondays are closed, so don’t plan a Monday pie night here.
Hours can shift, so a quick check before heading out is wise. Then go split something.
Your Pie Can Travel Farther Than You Do
Not everyone lives near Canton, and the shop knows it. Nationwide shipping through Goldbelly sends pies far beyond Maryland.
That’s handy for homesick Baltimoreans. A Berger Cookie Pie might be the tastiest care package around.
Closer to home, local delivery runs through UberEats, Grubhub, and DoorDash. So a chicken pie can reach your couch on a rainy night.
Planning a party? Catering is available for both personal and business events.
A spread of savory pies and quiches makes a strong office lunch. It’s heartier than sandwiches and more fun than another pizza order.
Gift cards are sold too. They’re an easy present for the pie lover who already owns too many mugs.
Holidays need extra planning. For big ones like Thanksgiving, orders open early and are limited, with phone or in-person ordering.
Walk-ins are first-come, first-served during those busy stretches. Translation: order early and avoid crossing your fingers.
One last tip helps with any pickup. Call ahead if you want a savory pie warmed, since pickup pies typically come at room temperature or chilled.
New Flavors Keep Showing Up, So Plan A Return Trip
Variety here never sits still for long. The bakers keep creating new flavors, so the case can look different from one visit to the next.
That’s great news for curious eaters. It’s slightly dangerous news for anyone trying to stick to one favorite.
The shop pairs that creativity with real Baltimore flavor. Old Bay and Berger Cookies show how much the city shapes the menu.
Summer brings weekly specials, which adds even more reasons to stop by. Every season seems to bring something new to try.
The 15th of each month is Customer Appreciation Day. The shop marks it with giveaways, which is a sweet bonus for regular visitors.
Popular slices can sell out. If you’re chasing something specific, a quick call to check availability saves disappointment.
B-More Pies & Sweets also shows up at local farmers’ markets. There, it offers sourdough and other baked goods alongside its pie reputation.
That mix of comfort and creativity is what makes this Maryland shop worth knowing. Start savory, finish sweet, and leave room for whatever the bakers dream up next.
