Lobster ravioli. Pumpkin ravioli.
Black bean ravioli, all made fresh on site by a small Italian deli that rolls out more than twenty fillings.
That list alone made me stop scrolling. Then I learned the same shop hand-rolls crepe manicotti and makes beet gnocchi.
I like how a place this small refuses to play it safe with pasta.
This little New Jersey market also builds subs big enough to feed a family. It stocks fresh mozzarella, dry pasta, and trays of lasagna for nights when cooking feels impossible.
I can’t imagine walking out with just one thing.
I believe the best food shops feel personal and a little bit stubborn about quality. This one checks both boxes.
Ravioli Gets The Spotlight Here, And It Earns Every Bit Of It
Most delis treat pasta as a side act. At Two Brothers Ravioli in Flemington, the name tells you exactly who the star is.
The shop makes its ravioli fresh, right on site. That matters more than you might think, because fresh pasta cooks fast and tastes nothing like the shelf-stable kind.
The official website also calls the business Two Bros Ravioli, so don’t get confused if you see both names. Same shop, same pasta obsession.
This is a family-style Italian deli, not a sit-down restaurant. There’s no dining room to linger in, so plan on taking your haul home.
Honestly, that’s the point.
Fresh ravioli is a weeknight shortcut that still feels special. You boil water, drop in the pasta, and dinner is ready in minutes.
Add a simple sauce and you look like a kitchen genius.
Loyal shoppers have been stopping in since at least the 2000s. That kind of staying power is rare for a small shop in New Jersey.
It suggests the pasta keeps people coming back long after the first try.
Here’s a smart move. Buy extra, because frozen ravioli is also available for later meals.
Good Luck Picking Just One Filling From This Wild Lineup
Cheese, spinach, and meat cover the classics. After that, the menu starts having fun.
Porcini mushroom and eggplant bring earthy flavor. Smoked salmon, seafood, and lobster lean fancy.
Sun dried tomato, roasted pepper, and pesto add bright, garden-style taste to the mix.
Then come the combos that sound like full dinners. Chicken and prosciutto.
Grilled tomato and smoked mozzarella. Sausage Florentine.
Eggplant and olive. Chicken and spinach.
Gorgonzola cheese is there for bold eaters. Pumpkin works beautifully when the weather cools down.
Artichoke, grilled vegetable, and black bean round things out for anyone wanting a meatless pick.
Kids or picky eaters? Mini square cheese ravioli are a smart choice for small plates and fussy forks.
My tip is to treat this list like a tasting menu. Grab two or three fillings instead of one big bag of the same kind.
Serve them together with butter and parmesan so each flavor shines on its own.
A simple sauce lets the fillings do the talking. Heavy sauce can drown something delicate like lobster or smoked salmon.
Save the hearty red gravy for meat or sausage.
The Pasta Party Keeps Going Well Past The Ravioli
Crepe manicotti might be the most underrated item in the shop. Instead of stiff pasta tubes, these are hand-rolled crepes wrapped around the filling.
You can get them in cheese, spinach, or seafood. Crepes stay tender when baked, which makes them perfect for a cozy Sunday dinner.
Hand-stuffed shells come in cheese and spinach. They’re the kind of dish that disappears quickly at family tables.
Bake them in sauce, add mozzarella, and you’re done.
Gnocchi fans get four choices. Potato is the classic, while pesto, spinach, and beet bring color to the plate.
Beet gnocchi turns a plain Tuesday into something that looks restaurant-worthy.
Ricotta cavatelli offers a chewy little shape that grabs sauce nicely. Tortellini comes in cheese and meat for soups or simple butter sauces.
Here’s a practical idea. Mix shapes for a build-your-own pasta night at home.
Set out two sauces and let everyone pick their favorites.
It’s a fun way to sample a lot without committing to one dish. And it makes a regular weeknight feel like a small celebration.
Those Sandwiches Might Require A Second Pair Of Hands
A ravioli shop with famous sandwiches? It sounds odd until you see the size of these subs.
Two Brothers Ravioli builds hefty sandwiches with names that feel like old friends. Jimbo’s Italian Sub is stacked with meat and cheese.
The Big Joe layers eggplant, mozzarella, broccoli rabe, roasted red peppers, and balsamic.
Other names on the lineup include the Ole Smoky, the Bernie, the Mimma, and the Bella. Chicken cutlet and chicken parm subs also get plenty of attention.
Meats are sliced to order, so your sub may take a few minutes. That’s a fair trade for freshness.
Use the wait to browse the deli case.
Fair warning about portions. A large sub can easily stretch into more than one meal.
Splitting one with a friend is a very reasonable plan.
Bread plays a huge role here too. A good sub needs a roll that holds up without turning tough, and this shop clearly takes bread seriously.
My advice? Order ahead if you’re in a hurry.
Then grab extra napkins, because these are gloriously messy.
The Deli Case Is Basically An Italian Pantry In Miniature
Some shoppers come for pasta and leave with a full bag of extras. Blame the deli case.
It’s packed with dry pasta and Italian specialties for stocking your kitchen. Olive oil, cheese, and bread round out the shelves, making it easy to build a complete meal in one stop.
Fresh mozzarella is a big deal here. The shop makes it in-house, and sometimes it’s still warm.
Few things beat a slice of warm mozzarella with a pinch of salt.
Ricotta from the Lebanon cheese factory also shows up, which pairs nicely with any homemade lasagna plans. Local ingredients like that add a neighborly touch.
Black Bear meats go into the cold cuts. That brand name is a helpful clue about the quality behind the sandwiches.
A quick shopping tip helps here. Bring a cooler bag if you’re driving a distance.
Fresh cheese and pasta deserve better than a hot car trunk.
Think of this case as your shortcut to an Italian dinner party. Pasta, cheese, bread, and oil.
Everything except the dinner guests.
Dinner Is Already Handled On The Nights You Can’t Even
Tired evenings call for backup. Two Brothers Ravioli keeps premade Italian dishes ready for exactly those moments.
Cheese or meat lasagna is available to take home and heat. Meatballs are another dependable pick, great over pasta or tucked into a roll.
Pair those meatballs with a bag of fresh ravioli and dinner basically builds itself. Toss in a loaf of bread, and the table looks complete.
Prepared salads like macaroni salad are also part of the deli spread. They make easy sides for picnics or quick lunches.
Here’s why this matters. Homemade-style food without the hours of prep can save a busy family’s whole week.
You still get real flavor, just with less cleanup.
Planning tip number one: grab a lasagna for the freezer. Future you will be grateful on a rainy Thursday.
Planning tip number two: double up when hosting. Serve a tray of lasagna next to a platter of mixed ravioli, and guests will think you cooked all day.
Nobody needs to know your secret weapon sits on Commerce Street.
Plan Your Stop Around These Hours And This Handy Address
Finding the shop is easy once you know the landmarks. You’ll find it at 14 Commerce St #104, Flemington, NJ 08822.
It sits across the street from a ShopRite and The Dutch Country Market. That makes it simple to fold into a regular grocery run.
Flemington is the county seat of Hunterdon County, New Jersey. The borough feels small-town friendly, yet it’s an easy drive from many parts of the state.
Timing matters here. The shop opens at 9 in the morning, Tuesday through Saturday, and closes at 5 in the evening.
Sunday hours run from 9 until 3.
Mondays are closed. Mark that on your calendar so you don’t show up craving cutlets to a locked door.
Since there’s no seating inside, think picnic or takeout. A sub in the car counts as a picnic if you squint.
Arriving earlier in the day is a smart idea for the best selection. Weekend afternoons can get busy, and fresh items tend to move quickly.
Bring patience for made-to-order sandwiches. Good food rarely rushes.
Turn A Pasta Run Into A Full Flemington Day Out
A bag of ravioli is a fine reason to visit. Still, Flemington has plenty nearby to stretch the trip into a mini adventure.
The historic Hunterdon County Courthouse sits about a mile and a quarter north. It’s famous for hosting the 1935 Lindbergh kidnapping trial, one of the most talked-about trials in American history.
Right nearby stands the Union Hotel, a classic landmark about a mile from the shop. Its grand old facade makes a great photo stop on Main Street.
Families should consider Northlandz, roughly two and a half miles northeast. It’s a huge model railroad attraction with miles of tiny track winding through miniature scenes.
Here’s a smart route. Explore the sights in the morning, then swing by the shop before it closes.
That way your fresh pasta goes straight home instead of riding around all day.
Bring a cooler if your plans run long. Mozzarella deserves comfort too.
This corner of New Jersey rewards slow wandering. Pairing history, trains, and handmade pasta makes for a day that feels both easy and memorable.
Your Next Party Can Skip The Stress And Borrow This Kitchen
Hosting a crowd gets a lot easier when someone else handles the food. Two Brothers Ravioli offers catering for exactly that reason.
Options include hot catering, catering by the tray, and cold buffets. Packages often come with salads and rolls, which saves you from extra shopping.
Party heroes and sandwiches work great for graduations, game days, or office lunches. Considering how big the regular subs are, a party hero sounds like a serious commitment.
Need a thoughtful present? Gift baskets and gift certificates make a great choice for food lovers.
A certificate to a fresh pasta shop beats another candle.
The shop also offers coupons for discounts when you spend over certain amounts. Check before ordering a big spread, since savings add up fast.
A planning tip helps here. Call early for large orders so the kitchen has time to prepare.
Fresh food takes effort, and good timing keeps everything smooth.
From a small Flemington storefront to your family table, this New Jersey favorite proves fresh food beats the boxed stuff every single time.
