I walked into a tiny, brightly painted shop in Oklahoma expecting a quick slice and walked out holding a whole pie, a frozen pot pie, and a plan to come back. The case was crowded with flavors I had never seen side by side, from classic pecan to a cream pie that looked like a dessert party.
That happy surprise is exactly why holiday pie season here comes with a warning label. If you want one of these pies on your table for Thanksgiving or Christmas, you need to plan ahead.
A Small Pie Shop in the Heart of Oklahoma City
Plenty of Oklahoma towns have a diner with a pie case near the register. Pie Junkie flips that idea around, because here the pie is the whole show.
It is a tiny, locally owned bakery in Oklahoma City that sells whole pies and slices, with fillings that range from old-fashioned to downright inventive.
For folks driving in from Tulsa, Norman, or the small towns around the metro, that focus matters. You are not hunting through a long menu to find dessert at the bottom.
Walk in, and a glass case full of choices is waiting for you.
Visitors often describe stumbling onto the place almost by accident and leaving with more pie than they planned. Some buy four slices and finish them right there.
Others leave with a whole pie for the family and a slice for the car ride home.
The shop has picked up national attention over the years, yet it still feels like a neighborhood stop rather than a big operation. Friendly staff greet people as they come through the door and happily talk through the flavors.
That mix of serious pie and easygoing service sets the tone for everything else in this guide, especially once the holidays roll around.
From Humble Beginnings to a Busy Bakery
Regulars like to point out that this bakery started small and grew up. That kind of story lands well in Oklahoma, where people tend to cheer for local businesses that earn their way one customer at a time.
Growth here has not meant losing the homemade feel. The shop sells made-from-scratch meals and desserts, though pie is clearly the star.
Several longtime fans say a slice of the fresh apple pie reminds them of the one a grandmother used to bake, which is about the highest praise a pie can get in this part of the country.
Word of mouth has done much of the heavy lifting. Some first-timers say they heard about it from neighbors online, while others found it while wandering nearby streets.
A pie lover visiting from Georgia, a state proud of its pecan pies, placed the pecan here among the best tasted anywhere in the South.
Popularity does come with a side effect. Lines can form on Saturdays, and certain flavors sometimes sell out before closing time.
One visitor hoping for pecan found it gone but happily settled on another flavor. Those little moments hint at why ordering ahead becomes so important when the holiday rush arrives.
Cream Pies Worth Crossing Town For
Key lime leads the conversation when people talk about this place, and for good reason. One traveler called it among the creamiest pieces of pie enjoyed in a long time, the kind of slice that makes you wish you lived closer.
Peanut butter pie is right on its heels. Fans describe it as one of the best bites they have ever had, and one regular joked that a single piece is not enough and six sounds more reasonable.
Coconut cream also earns loyal followers who rank it among the finest they have tried.
Banana cream and southern banana cream show up often, too. A clever tip from one devoted customer suggests pairing peanut butter with banana for a combination that tastes a little like a classic sandwich turned dessert.
French silk, chocolate silk, lemon cream, and strawberry cream round out the lineup on many days.
Limited-edition flavors pop up as well. A recent Raspberry Ripple reminded one guest of a fresh berry cookie, with two kinds of cream adding different textures.
Because selections rotate, the case you see on one visit may look different the next. That keeps repeat trips interesting and gives you a good excuse to try something new each time.
Pecan, Apple Crumble, and Other Holiday Classics
Thanksgiving tables in Oklahoma almost always save room for pecan, and this bakery delivers a version that people travel to taste. It shows up again and again in customer favorites, often ranked at the very top of personal lists.
Apple crumble is another seasonal heavy hitter, with a buttery topping that suits cold November evenings. Buttermilk pie, a Southern staple that many grandparents still talk about, also earns plenty of mentions.
Strawberry rhubarb and fresh strawberry bring a fruity contrast for anyone who wants something lighter after a big meal.
Then there are the playful options. The Bird Dog is a house creation that divides couples in the best way, with one partner loving it and the other sticking to coconut cream.
A turtle-style pie layers brownie, pie, and candy into something that feels made for kids and grown-up sweet tooths alike.
A smart move for a holiday spread is mixing one classic with one adventurous flavor. Grandpa gets his pecan, the grandkids get the chocolate turtle treat, and everybody has something to argue happily about.
One practical tip from a frequent visitor: warm a slice for about 15 seconds before eating, and it tastes just right.
Pot Pies and Take-Home Meals in the Freezer Case
Sweet pies get the spotlight, yet a quiet freezer case near the counter deserves attention. Inside, shoppers find homemade breakfast and dinner meals packaged to take home and bake.
Chicken pot pie is a common pick, and turkey pot pie has shown up too, which makes sense during the holidays when leftovers start running low. Visitors do note that the pot pies lean a bit pricey compared with a slice of dessert.
Still, for a busy family hosting relatives, having a ready-to-bake dinner in the freezer can take real pressure off the week.
Picture the day after Thanksgiving. Everyone is tired of turkey sandwiches, the kitchen is a mess, and nobody wants to cook.
Pulling a homemade pot pie out of the freezer and sliding it into the oven might be the easiest win of the whole weekend.
Pairing one savory pie with a dessert pie also makes a thoughtful gift for a neighbor or new parents. It feels personal without requiring hours in the kitchen.
If you plan to grab a few, ask about current options when you pick up your holiday order, since freezer stock can change from week to week.
Colorful Room, Few Tables, Quick Visits
Step inside and the first thing you notice is color. Guests describe the interior as super cute and cheerful, a small room that feels more like a friend’s kitchen than a big-city bakery.
Seating is limited, with only a couple of tables, so this is mostly a pick-up-and-go spot. That works fine for families grabbing a box of slices to share in the car or at home.
If you do snag a table, a slice and a housemade coffee drink make a nice short break.
Now for the location reveal. Pie Junkie sits at 1711 NW 16th St in Oklahoma City’s Plaza District, a lively stretch known for local shops and murals.
Strolling the neighborhood before or after your pie stop turns a quick errand into a mini outing.
Kids tend to love the bright decor and the wide choice of flavors, which makes it an easy stop for grandparents treating grandkids. Retirees and couples often swing by on weekday afternoons when lines are shorter.
Whoever you bring, expect friendly staff who will happily explain what makes each pie different, even when the room gets crowded.
Hours, Prices, Parking, and Preorder Timing
Mark your calendar carefully, because holiday demand here is serious. Regulars warn that pies around Thanksgiving, Christmas, and Mother’s Day sell out in huge quantities, so preordering on the shop’s website well in advance is the safest bet.
Hours generally run Tuesday through Thursday from 10 AM to 8 PM, and Friday and Saturday from 10 AM to 9 PM. The shop is closed Sunday and Monday, which catches some first-timers off guard.
Since holiday schedules can shift, calling 405-605-8767 or checking piejunkie.com before you drive in is a good idea.
Prices have risen over time, as they have nearly everywhere. A slice was around $6 not long ago, though current prices may be higher, and whole pies cost more.
Some visitors feel slices are on the pricey side, while others call them reasonable for scratch-made pie.
Parking is limited, so plan on street parking or a nearby paid lot. Weekdays usually mean little to no wait, while Saturdays often bring a line.
One more tip: ask about the punch card rewards program at checkout, since customers say you need to request it rather than wait to be offered one.
Is the Drive Worth It for Your Holiday Table
Ask a room full of Oklahoma pie fans and you will hear strong opinions. One devoted customer flatly called this the best pie in the state, and plenty of others nod along with only small quibbles about price or seating.
Honest notes are part of a fair picture. A few guests have mentioned concerns about staff habits at the counter, and the owners responded by reminding their team about strict handwashing rules.
Others wish the rewards card were offered more readily. Most visitors, though, leave talking about the pie, not the problems.
For a family from Edmond, Moore, Yukon, or even a 90-minute drive away, the trip makes the most sense when paired with a little planning. Order online early, pick a pickup time, and maybe explore the Plaza District while you are in town.
You will walk away with a holiday dessert that sparks conversation at the table.
So here is the gentle verdict. If you love pecan, crave cream pies, or simply enjoy supporting a small Oklahoma bakery, this shop deserves a spot on your holiday list.
Just do not wait until the week before Thanksgiving to make up your mind.
