New Jersey Has A Farm Bakery With More Than 20 Kinds Of Pies

Choosing pie should not require this much concentration, yet here we are.

This New Jersey farm bakery says it makes more than 20 varieties, which means arriving with “I’ll just grab one” as your plan may be wildly optimistic.

Apple, blueberry, pumpkin, cherry, peach, pecan, strawberry rhubarb, coconut custard, and several crumb and no-sugar-added varieties are among the choices listed by the farm.

Fresh loaves, muffins, turnovers, and other baked treats add even more temptation.

Suddenly pie indecision feels like a very reasonable problem to have.

The bakery makes its goods fresh daily, although the farm warns that seasonal items and popular favorites can sell out.

So yes, choosing may take a minute. Bringing home two is also a perfectly respectable solution.

More Than Twenty Pies Under One Roof

Twenty is a lot of pie. The list at Emery’s Farm reads like a tour through every classic dessert you have ever wanted, and then a few you have never heard of.

Apple and apple crumb hold down the familiar end, joined by blueberry, blueberry crumb, cherry, peach, pumpkin, raspberry, and pecan. Then things get interesting with coconut custard, lemon krunch, strawberry rhubarb, caramel apple walnut, and old world wheat.

The famous one is Trifecta, available plain or with crumb topping, and it has a reputation that travels well past county lines. Folks talk about it the way other people talk about a favorite song.

What makes the whole display work is that everything gets baked right there, daily, seven days a week. You are not looking at yesterday’s leftovers.

My advice is simple. Pick one flavor you already love and one you cannot pronounce confidently, because that second pie is usually the one you end up thinking about later.

Trifecta, The Pie Everybody Keeps Mentioning

Some desserts earn a nickname. Trifecta earned a following.

The name gets tossed around constantly by people leaving the bakery counter with a box tucked under one arm. It comes two ways, standard or crumb-topped, and choosing between them causes genuine hesitation at the register.

Crumb toppings have a fan base of their own here, buttery and a little crunchy against soft fruit underneath. The plain version lets the filling do the talking.

Since everything is baked fresh each day, timing matters more than you might think. Arrive earlier in the day and the selection tends to be at its widest, especially on weekends when boxes leave the shop steadily.

If you are shopping for a group, grabbing one Trifecta plus one crumb version settles the debate without anyone sulking. Slice both, set them side by side, and let people decide for themselves.

That kind of low-stakes taste test is half the fun of a farm bakery visit.

Apple Cider Donuts And The Daily Bake List

Pie gets the headline, but the daily bake list is where a visit quietly gets expensive.

Apple cider donuts come out fresh, and they have a way of not surviving the car ride home. Turnovers, tea biscuits, cinnamon loaves, and scones fill out the morning side of things.

Muffins arrive in seven varieties, which is genuinely more muffin variety than most towns offer. Giant cookies sit nearby, along with brownies, crumb cake, and a triple chocolate crumb cake for people who consider regular crumb cake insufficiently serious.

The crumb cake deserves its own mention because it shows up in conversation nearly as often as the pies do.

A practical tip. Bring a cooler bag or at least a flat spot in the trunk, since boxes of donuts and a full pie do not stack politely.

Emery’s Farm bakes all of it in house, every day, which explains why the shelves look different depending on when you walk in.

No Sugar Added Options That Do Not Feel Like An Afterthought

Plenty of bakeries hand you a shrug when you ask about lower-sugar choices. Not the case here.

Four no-sugar-added pies sit right alongside the regular lineup, covering blueberry, apple, peach, and mixed fruit. That range means someone watching their sugar intake still gets a real slice rather than a sad substitute.

The jarred shelves follow the same thinking, with no-sugar-added jams and spreads mixed in among the standard preserves. It is a quietly thoughtful detail that matters a great deal to certain shoppers.

For holiday gatherings, this opens up the table in a nice way. A grandparent managing blood sugar and a kid who wants the crumb-topped everything can eat dessert at the same time.

Worth noting for anyone planning a special order or a big pickup, the market keeps steady hours daily from nine in the morning until six in the evening, which leaves room for both early birds and after-work stops.

Loaves, Meltaways, And Babka Worth Carrying Home

Here is where the bakery shows off a little.

Sweet loaves line up in flavors like blueberry, apple, pumpkin, peach, crimson, cranberry orange nut, banana nut, and zucchini bread with nuts. The zucchini one has a loyal crowd, which always surprises people who assume vegetables belong nowhere near dessert.

Meltaways come in blueberry, chocolate chip, raspberry coconut, and lemon. The name alone tells you what to expect from the texture.

Then there is babka, offered in blueberry cheese and pumpkin cheese. Swirled, rich, and excellent the next morning with coffee.

Loaves travel better than pies, which makes them smart choices if you are heading somewhere else afterward or bringing something to a friend. They also freeze well, so buying two is not reckless.

A small pleasure of browsing these shelves is realizing how seasonal the flavors feel, with pumpkin and cranberry turning up as the year cools and blueberry dominating through summer.

Shelves Full Of Jams, Preserves, And Spreads

The jarred goods section is a browsing trap in the best way.

Jams, preserves, and fruit spreads fill the shelves in tidy rows, with no-sugar-added versions worked into the selection. Pumpkin butter and the blueberry varieties come up often among shoppers comparing notes.

Pickles, dips, and dry mixes round things out, giving the shop the feel of an old-fashioned country store rather than a single-purpose bakery. You come for pie and leave holding three jars you did not plan on.

Ready-made gift baskets are available too, put together for different seasons and holidays, which solves a lot of last-minute present problems in one stop.

What I like about this part of the market is how well it pairs with the baked goods. A jar of preserves and a loaf of nut bread make a decent gift on their own, no wrapping skills required.

Give yourself extra minutes here. The labels are half the entertainment.

Blueberry Fields With A Serious Claim To Fame

Long before the pie counter existed, the berries came first.

This farm is recognized as the first U-pick blueberry operation in the nation, which is a genuinely remarkable piece of agricultural history to stumble across on a country road. Twenty of the property’s sixty acres are planted in blueberries.

Five high-bush varieties grow here, named Duke, Blueray, Bluecrop, Darrow, and Chandler. They ripen at different points, which stretches the season out nicely.

U-pick generally runs from the middle of June through July, with field hours from nine in the morning to four in the afternoon. Fields occasionally close for a few days to let fruit ripen, so checking before driving out saves disappointment.

Not in the mood to bend over bushes? Pre-picked blueberries are sold in pints and flats, and there is zero shame in taking that route.

Picking your own and then buying a blueberry pie on the way out feels slightly redundant. Do it anyway.

Fall Corn Maze, Straw Bales, And Pumpkins

Autumn flips the whole place into something louder and more playful.

A two-acre Treasure Hunt corn maze opens up, paired with a straw-bale maze for smaller legs and a pumpkin display area for picking out the right one. The season generally runs daily from late September through October.

Hayrides operate on weekends, touring across fifty acres of the farm. Riding through the fields gives you a sense of scale that the parking lot never quite communicates.

Fall crowds bring the kind of energy that makes a farm visit memorable, all crunching leaves and kids sprinting between hay bales. The bakery keeps running right through it, so pumpkin pie and pumpkin loaves land at exactly the right moment.

Practical note for parents. Closed shoes beat sandals in a corn maze, and a jacket helps once the sun drops behind the tree line.

Bring cash or a card for the maze and hayride, since browsing the shop costs nothing.

Goats, Sheep, And One Miniature Donkey

The animals steal the show for anyone under ten.

A miniature donkey holds court alongside sheep, goats, chickens, and guinea hens, and feed is available to buy if you want the full experience. Goats, as always, approach the fence with total confidence.

It is a small setup rather than a full zoo, which honestly works in its favor. Nobody feels rushed, and there is enough space to stand around watching without jostling for a view.

Parents get a natural pause here too. Hand over the feed, find a spot in the shade, and let the kids burn off energy while the pie waits safely in the car.

Guinea hens are worth a listen if you have never heard them, since they make a racket unlike any other bird on a farm.

Little details like hand sanitizer and wet wipes in your bag go a long way after a feeding session. Trust me on the wipes.

Planning A Visit To This New Jersey Country Bakery

A trip out here rewards a bit of planning, though not much.

The farm market and country bakery run every day from nine in the morning to six in the evening, which means no wondering whether the doors will be open on a random Tuesday. Parking is plentiful, and the lot handles weekend traffic without drama.

Restrooms on site are outhouse-style, so set expectations accordingly before the drive. It suits the working-farm setting.

Generations of farming stand behind the place, with roughly seventy years of history and more than fifty years of selling straight to customers. That continuity shows in how unhurried everything feels.

Pair the stop with a wider country drive through the fields and back roads nearby, and the afternoon fills itself.

Find it at 346 Long Swamp Rd, New Egypt, NJ 08533, set in a quiet corner of New Jersey where the pie is fresh daily and nobody rushes you out the door.