Homemade pies and turkeys get their very own two-day market at one Ohio family farm right before Thanksgiving. That’s a holiday shortcut I can fully get behind.
The family behind it has been farming since 1919, which is a lot of harvests. More than a century of growing food tends to make people very good at feeding a hungry crowd.
I like how this market turns holiday shopping into something closer to a cozy farm outing. You can grab produce, baked goods, and a centerpiece bird without a frantic, crowded grocery store sprint the night before.
I can’t imagine a better way to avoid the last-minute pie-baking rush. With preordered holiday favorites ready for pickup, this longtime family farm is making Thanksgiving preparations a little easier for local families.
Two Days, One Mission: Making Your Thanksgiving Easier
Thanksgiving prep usually means a long list and a short temper. Lynd Fruit Farm offers a friendlier plan with a special two-day Thanksgiving market built around turkeys and homemade pies.
The event happens at the farm’s Market on Morse, the main store where the family sells its produce and local goods. Think of it as a holiday pit stop with a farm address instead of a parking garage.
The two-day window is designed around holiday pickups, giving customers a chance to collect their preordered smoked turkeys and pies just before Thanksgiving. Visitors can also shop for apples and cider while the special market is open.
The 2026 Thanksgiving pop-up takes place November 24 and 25, from 10 AM to 5 PM. Smoked turkeys must be preordered by noon on November 15, while Thanksgiving pies require advance ordering and payment in person or by phone.
Checking the farm’s official website before visiting is essential.
Planning ahead pays off here. Holiday markets at popular farms tend to draw shoppers who know exactly what they want, so having your list ready helps.
You can also use the trip to fill in the gaps on your menu. Seasonal produce and baked goods share the shelves, so the side dishes might sort themselves out too.
Honestly, a farm market beats a fluorescent supermarket aisle in late November. Fewer beeping scanners, more pies, and a lot more holiday spirit in every bag you carry out.
The Star of the Table Is Waiting at the Farm
Every Thanksgiving dinner needs a headliner, and the turkey always takes center stage. The holiday market at this Ohio farm puts that bird front and center for shoppers.
Buying your turkey from a family farm market feels a little more personal. You’re picking up dinner from people who have spent generations feeding their neighbors.
Size matters when you’re hosting, so do some quick math before you leave home. A common kitchen guideline is about one to one and a half pounds per guest, plus a little extra for leftovers.
Leftover sandwiches are half the fun of the holiday anyway. Nobody has ever complained about too much turkey on Friday morning.
Thawing time is the sneaky part of turkey season. A frozen bird needs roughly a day in the fridge for every four to five pounds, so plan your pickup and your fridge space carefully.
In November 2026, the market is open Wednesday through Sunday from 10 AM to 5 PM through November 15, then closes November 16–23. It reopens November 24 and 25 for Thanksgiving pickups before closing again on Thanksgiving Day.
Pair your bird with farm market produce while you’re there. Potatoes, squash, and other seasonal picks can round out the meal without a second shopping trip.
Pie Panic Is Officially Canceled
Rolling pie dough at midnight is nobody’s idea of a holiday tradition. Homemade pies at the Thanksgiving market let you skip the flour-covered countertop entirely.
Baked goods are already a big deal at Lynd Fruit Farm. The market is well known for treats like its fry pies, those handheld, crispy pockets of fruit filling.
A farm that grows its own apples has a natural head start on pie season. Fruit grown right down the road just makes sense inside a flaky crust.
Variety is the secret to a happy dessert table. Grabbing two or three different pies means the apple fans and the pumpkin fans can finally live in peace.
Here’s a practical tip for hosts. Pick up your pies close to the holiday and store them properly, since some fillings need the fridge while fruit pies can often sit out a day.
Warming a fruit pie in the oven for a few minutes before serving brings back that fresh-baked feel. Add a scoop of vanilla ice cream and your guests will think you’ve been baking all week.
You don’t have to confess where the pie came from. Then again, saying it came from a farm open since 1919 sounds pretty impressive.
A Family Recipe for Farming That Started in 1919
Back in 1919, the Lynd family started a farming story that is still being written today. That’s more than a century of planting, picking, and selling food in central Ohio.
Very few businesses of any kind last that long. A family farm that keeps going through generations has clearly learned how to adapt.
Over the years, the farm grew into much more than a few rows of fruit trees. Today it includes orchards, seasonal fun, and the busy Market on Morse store.
Family ownership gives the place a personal feel that big chains can’t copy. The owners even reply to visitor comments online with quick, friendly thank-yous.
History also explains why the Thanksgiving market feels so natural here. Feeding families for the holidays is basically what this farm has been doing for decades.
Supporting a long-running family farm helps keep local agriculture alive. Every pie and turkey you buy helps keep the orchard in the family.
Fun fact for your dinner table chatter: 1919 was the same year many Americans were driving early cars like the Ford Model T. The farm has outlasted a lot of things since then, including plenty of questionable holiday sweaters.
You Could Spend an Hour Wandering These Aisles
Calling the Market on Morse a farm stand would be a serious understatement. Inside, the store is big, with wide aisles and products arranged neatly by category.
Fresh produce is the backbone of the shop. You’ll also find meats, cheeses, breads, jams, and plenty of locally made goods from around central Ohio.
That mix makes the market handy for more than holiday shopping. It’s the kind of place where a quick stop turns into a full cart.
Gift ideas pop up too, which is helpful as the holidays creep closer. Local candles, home decor, and other fun extras share space with the food.
Here’s a budget tip worth remembering. It’s easy to grab more than you planned, so set a loose spending limit before you start browsing.
Seasonal sales can be a nice bonus. Bulk produce deals sometimes show up, which is great news if you like canning or cooking for a crowd.
Shopping locally also means your money stays closer to home. Buying from Ohio growers and makers helps small farms and small businesses keep doing what they love.
Apples and Cider Are the Real Celebrities Here
Long before turkeys and pies take over, apples rule this farm. Lynd Fruit Farm is one of central Ohio’s best-known spots for apple picking in the fall.
The pick-your-own orchard sits away from the main market, so follow the signs. It’s a separate trip down the road, which keeps the store area a bit less hectic.
Honeycrisp apples are a crowd favorite, and the market also stocks other varieties to try. Grabbing a new-to-you apple is a fun way to find a fresh favorite.
Cider deserves its own spotlight. The farm sells fresh apple cider and a sparkling version too, both perfect for a holiday table.
Planning a Thanksgiving menu? A jug of cider works as a drink, a glaze for turkey, or a splash in cranberry sauce.
Apple supply depends on the season and the weather, so check what’s available before you count on picking. Late fall often shifts the focus from the orchard to the market shelves.
Store your apples somewhere cool to keep them crisp for weeks. A bag in the fridge drawer means homemade applesauce is always just a few minutes away.
Fall Fun That Kids Will Talk About All Winter
Corn mazes, pumpkin patches, and a zipline make autumn feel like one giant playground at this farm. Families flock here for a full day of seasonal adventures.
The corn maze is a big draw each year. Wagon rides and apple cannons add extra excitement for kids and grown-ups who still act like kids.
Pumpkin picking brings its own kind of joy. Rows of pumpkins, gourds, squash, and mums turn the grounds into a colorful scene.
A kids play area gives little ones a place to burn off energy. Parents get a break, and kids get a reason to sleep well that night.
Food trucks often join the party during the fall season. Treats like kettle corn, apple fritters, and pumpkin donuts are known favorites around the grounds.
Many of these activities run during peak autumn months, not right before Thanksgiving. Check the farm’s posted schedule if you’re hoping to combine pie pickup with a maze run.
A smart family plan is to visit twice. Come in early fall for the fun, then return in November for the holiday market and a well-earned slice of pie.
Smart Timing Turns a Busy Trip Into a Breezy One
Getting there is the easy part. You’ll find the market at 9399 Morse Rd SW, Pataskala, OH 43062, a short country drive from Columbus.
The store generally opens at 10 a.m. and closes at 5 p.m. It’s typically closed Mondays and Tuesdays, but holiday hours can differ, so double-check before heading out.
Fall weekends can get extremely busy at this farm. Weekday or early visits usually mean shorter lines and easier parking.
Saturday mornings bring the best selection of fresh items. Sundays tend to feel more relaxed if you’re happy browsing what’s left.
For the Thanksgiving market, arriving early is a solid idea. Popular items like pies can sell out, and nobody wants to leave empty-handed.
Pack a cooler if you’re buying a turkey or perishable goods. A long drive home is no place for a warm bird or melting dessert.
Bring reusable bags too, since a quick visit can easily turn into a heavy haul. Your arms will thank you after a trip through all those tempting aisles.
Thanksgiving Is Just One Chapter of the Farm Year
Peaches in summer, apples in fall, and pies at Thanksgiving make this farm a year-round calendar of good eating. Each season brings a new reason to stop by.
Summer visits mean juicy peaches and sweet corn on the market tables. Those warm months show off a different side of Lynd Fruit Farm.
Spring and early summer bring their own fresh produce too. Shopping by season keeps your meals tasty and your grocery runs a lot more interesting.
Weather plays a real role in every harvest. Hail and heavy rain can change how fruit looks and tastes, which is just part of farm life in Ohio.
That honest connection to the seasons is what makes farm shopping special. You’re eating what’s ready, not what traveled thousands of miles.
Following the farm’s social media is the easiest way to stay in the loop. Updates on harvests, events, and holiday markets show up there first.
So mark your calendar for the Thanksgiving market, then keep this farm on your list all year. Turkeys and pies are great, but a summer peach might steal your heart next.
