Chili crisp, cheese, and honey on one pizza. Yeah, I’m definitely looking twice at that combo, and it’s one of the most unusual creations on the menu.
The spot behind it landed on Food & Wine’s list of the nine hottest new pizzerias in the country. It was the only New Jersey pick on that list.
Not bad for a place that opened in late 2024.
What gets me is the building. These pies come out of a factory from 1894 that once made condensed milk.
Then there’s the four-seat counter where chefs walk you through a guided tasting. Bulgogi, jerk brisket, and Wagyu all show up on crust.
I have to admit, I’d make a detour for that.
A National Spotlight Found Its Way To A Small Jersey City Kitchen
Food & Wine went looking for the hottest new pizzerias in America in May 2026. One World Pizza made the list of nine, and it stood alone as the only New Jersey pick.
That’s a big deal for a shop that soft opened in October 2024. It went from new kid on the block to national name in about a year and a half.
The idea behind it is simple but bold. Pizza isn’t treated as only Italian here, but as a global food that can carry flavors from anywhere.
The team calls it “not a traditional pizzeria,” and the menu backs that up. Korean, Jamaican, Indian, Mexican, and North African flavors all land on the same style of crust.
You can still find red sauce pies on the lineup. The fun part is seeing how far the kitchen pushes the format beyond them.
So why should you care about a list? Lists come and go, sure, but this one points to something genuinely different.
A pizza place that thinks like a world map is worth a closer look. Jersey City just happens to be where the map starts.
Sweet, Crunchy, And Spicy All Show Up On The Chili Crisp Pie
Honey and chili crisp sound like an odd couple until you think about it. Sweet heat works on fried chicken, so why not pizza?
The 12-inch Chili Crisp, Cheese & Honey pie stands out for its combination of house-made chili crisp, mozzarella, and hot honey. It takes a pantry favorite from Chinese cooking and lets it share space with melted cheese.
Chili crisp brings crunch, oil, and a slow warmth. Honey rounds the edges, and the cheese ties everything into something that still feels like comfort food.
There’s also a Honey Chili Crisp Dipper on the menu. That’s handy for anyone who wants that flavor on more than one bite.
Fair warning if you’re spice-shy. Start with a slice and see how your taste buds handle it before going all in.
Pairing it with a milder pie is a smart move for groups. You get contrast, and everyone has a safe place to land.
This is the pizza in the headline for a reason. It sums up the whole restaurant in one round, glossy, slightly sticky package.
Your Passport Gets Stamped One Slice At A Time
Korean beef over a creamy kimchi base. That’s the Bulgogi Pizza, finished with garlic chili and scallions, and it’s the most requested pie in the house.
It’s also founder Tory Aunspach’s personal favorite. Hard to argue with the boss on that one.
The Jamaican Jerk Brisket Pizza goes big on flavor. Spicy jerk brisket sits on jerk sauce with fresh corn, pickled habanero, and fried sweet plantain.
Craving something buttery instead? The Makhani pie uses an Indian butter sauce with herbs and spices, and you can pick chicken or paneer.
Mexican street corn fans get the Elote Pizza. Roasted sweet corn, huitlacoche, jalapeño, Tajín, and cotija land on a white-sauce base.
Then there’s the North African lamb pie with Ras Al Hanout lamb shank and harissa sundried tomato sauce. Medjool dates, goat cheese labneh crema, and seasoned seeds finish it off.
A Shakshuka Pizza even shows up with two sunny-side-up eggs. Ordering one of each might be the most efficient way to travel ever invented.
Save Room For The Fancy Stuff And That Famous Crust
Every crust here gets the same treatment. It’s finished with garlic confit and freshly grated parmesan, so the edge never feels like an afterthought.
That’s the detail I can’t get over. Plenty of people leave crusts behind, but this kitchen clearly wants you finishing every last bite.
Now for the splurge pies. The A5 Wagyu Carpaccio Pizza layers thin slices of Japanese Wagyu with arugula, pecorino, and mustard.
Mushroom lovers have the Tartufata Pizza to consider. It starts with a truffled mushroom béchamel, then adds caramelized onions and sautéed mushrooms.
The Salmon Lox Pizza tips its hat to New York deli culture. Dill cream cheese, capers, and shaved onion do the talking, sometimes joined by caviar and chives.
Not every bite needs to be pizza, either. Salads and a Garlic Butter Japanese Milk Bread round out the menu nicely.
Here’s a practical tip for groups. Order one luxe pie, one bold pie, and some milk bread, and everybody wins.
Only Four Lucky People Get These Counter Seats
Four seats. That’s the entire Chef’s Table at One World Pizza, and it might be the most exclusive pizza counter around.
Guests sit right where the action happens. Chefs prepare a 90-minute, four-course guided tasting of globally inspired pizzas straight from the oven.
It runs Thursday through Saturday with seatings at 6 PM and 8 PM. Reservations happen only through Resy, and the setup works for parties of two or four.
The chefs don’t just cook and disappear. They chat with diners and explain the ingredients and how each pie comes together.
That turns dinner into something close to a cooking class you get to eat. Okay, that’s impressive for a pizza night.
A couple of planning notes help here. Vegetarian, vegan, and gluten-free menus aren’t offered at the Chef’s Table, so check before booking.
The tasting also sits at a higher price point than a regular pie. Think of it as a special-occasion night rather than a quick Tuesday dinner, and it starts to make perfect sense.
Pizza Comes Out Of A Milk Factory From 1894
Condensed milk used to be the main event in this building. Today it’s pizza, brunch, and a neighborhood bar, all under one historic roof.
One World Pizza sits inside the 1894 Borden’s Condensed Milk Factory. Its address is 49 Baldwin Ave, Jersey City, NJ 07304.
That kind of history gives the spot real character. You’re eating creative pies in a structure that’s been part of Jersey City for more than a century.
The building sits in McGinley Square, a neighborhood away from the busier waterfront areas. It feels a little off the main tourist path, which is part of the appeal.
The pizza counter itself is a cozy, casual space. Don’t expect a giant dining room or a fancy entrance.
Small is kind of the point here. The size keeps the focus on the food and the people making it.
I’d say that combo of old factory and modern menu is hard to beat. A place with a past makes a pretty great backdrop for flavors from around the world.
Thirty Years Of Cooking Led To This Pizza Mission
Private chef for global families. That line on Tory Aunspach’s resume explains a lot about this menu.
The founder brings more than 30 years of culinary experience to One World Pizza. His goal is pizzas that are thoughtful, flavor-packed, and respectful of different cultures and stories.
Cooking for families around the world means learning many flavors. Turning those flavors into pizza looks like the natural next step.
He isn’t running things alone. Chef Jesus Sanchez serves as chef de cuisine and helps bring those global ideas to life.
Aunspach also co-owns Café Alyce and The Wanderer. Both share the same historic building, so this corner really is his little neighborhood empire.
The funny part is how personal it all feels. The most requested pie, the Bulgogi, also happens to be his own favorite.
Knowing the backstory makes each slice more interesting. You’re not just grabbing dinner, you’re tasting where one chef’s career has traveled over three decades.
Skip The Reservation And Head Next Door Instead
No Chef’s Table booking? No problem at all.
The full One World Pizza menu is available a la carte next door.
That happens at The Wanderer, a sister spot in the same building. It’s an easy way to try the global pies without planning weeks ahead.
Staying home works too. Takeout orders go through Toast, and delivery is available on major delivery apps.
The pizzeria lists hours of 5 to 10:30 PM every day of the week. That makes it a solid option for dinner any night you get the craving.
For the Chef’s Table, the counter currently runs as BYOB. Plans are in the works to expand an existing license, so policies may change down the road.
The restaurant is also described as family-friendly. Vegetarian options exist on the general menu, which helps when your group has mixed tastes.
Got a picky eater and an adventurous one at the same table? Order a red sauce pie alongside the Elote, and peace returns to the household.
New Flavors Keep Rolling In From Around The Globe
A pizza passport is on the way. One World Pizza plans a series that introduces new pies inspired by different countries every few weeks.
That’s a clever way to keep things fresh. Each visit could bring a brand-new destination to the table.
The idea fits the restaurant perfectly. If pizza is a global food, then the menu should keep traveling.
For you, that means two good habits. Follow along for new releases, and don’t wait too long to try one you’re curious about.
Rotating pies also make repeat trips more fun. You can lock in a favorite like the Bulgogi and still try something new on the side.
New Jersey has no shortage of classic pizza traditions. This spot adds a fresh chapter without throwing out the old one.
Honestly, I’m not sure what’s more surprising, the menu or the milk factory setting. Either way, Jersey City has a pizzeria that keeps people guessing, and that might be the best reason of all to show up hungry for something new.
