Ice cream nachos exist, and they’re being served at a revived roadside creamery that opens at 6:30 in the morning.
That early start matters because this spot now pours coffee and makes griddled breakfast sandwiches before most ice cream shops even unlock the door. Later in the day, the menu swings toward smash burgers, cheesesteaks, and milkshakes.
I like how a beloved stop in Pennsylvania got a second life instead of becoming just another empty lot or chain store. Two women stepped in, renovated the building, and brought the family favorite back to its corner.
I can’t imagine a better second chapter for a place that generations associated with ice cream cones and summer evenings. Bringing back those memories would have been enough, but the expanded menu gives families a reason to stop by long before dessert.
A Beloved Corner Got Its Sweet Second Chapter
Roadside favorites don’t always get a happy ending. The Crow’s Nest Creamery in Upper Milford, Pennsylvania, is one that did.
The shop sits where Routes 100 and 29 merge, just south of Emmaus. For years, families knew it as the neighborhood stop for a cone on a warm night.
After the longtime ice cream shop closed, a proposal to turn the property into a cigar lounge sparked opposition from local residents. The plan was withdrawn in August 2025, leaving the future of the roadside landmark uncertain.
Stacy Kiefer and Jessica Bogert stepped in during 2026, renovating the former TG Countryside property and reopening it as The Crow’s Nest Creamery on October 2.
They didn’t just reopen the doors and hope for the best. The building went through a full renovation before the new era began.
Fresh space, new staff, and a much bigger menu all arrived together.
The soft opening drew a big crowd of curious neighbors. The parking lot filled up, and both indoor and outdoor seats were taken.
That’s a pretty clear sign the community missed its creamery.
I believe that kind of support says a lot about a small business. People don’t show up like that for just anywhere.
They show up for a place tied to their own memories.
The familiar roadside location survived, but it returned with a new name, new owners, and a completely renovated space. The menu just got a whole lot more ambitious, which is a fun problem to have.
Breakfast Starts Earlier Than Your Alarm Wants It To
Six thirty in the morning is a bold hour for an ice cream shop. On weekdays, this one opens right then, minus Mondays when it rests.
Breakfast is a real part of the plan, not a side hustle. The bacon, egg, and cheese sandwich gets cooked on a griddle, and an everything bagel is one option for holding it all together.
There’s also a sausage, egg, and cheese with maple sausage for anyone who likes a little sweetness before work.
Bagels show up on their own too. That makes a quick grab-and-go stop easy when the commute is calling your name.
Kids have a wild card option in the bubble waffle. It’s playful, puffy, and much more exciting than toast.
Good luck getting a child to pick plain cereal after seeing one.
Saturday hours begin at 8 AM, which feels more forgiving. Sunday starts at noon, so plan brunch rather than an early bite that day.
I like that a creamery can feed you at both ends of the day. Breakfast sandwich in the morning, sundae at night.
It’s a schedule built for people who refuse to choose.
A good tip: check the hours before you go. Mondays stay closed, and nothing stings like craving a bagel at a locked door.
The Coffee Tastes Suspiciously Like Dessert
Waffle cone coffee. Yes, that’s a real flavor here, and it’s exactly the kind of idea an ice cream shop should have.
The coffee comes from a local roastery, which fits the shop’s habit of supporting nearby businesses. It’s a nice touch that keeps your morning cup connected to the region.
Iced coffee fans aren’t left out either. Cold brew sits on the menu for hot summer mornings or anyone who drinks iced coffee in January out of pure stubbornness.
Customizing is simple. A setup with creamers, milk, and sugar lets you fix your cup just the way you like it.
No one has to settle for coffee that tastes like someone else’s preference.
Then there’s the dirty soda, a drink that’s grown popular lately. It’s soda mixed with creamy add-ins and flavors, and it pairs well with a burger at lunch.
I can’t imagine a better hint of what the shop is about than a cone-flavored coffee. Even the morning drinks seem to wink at dessert.
It sets a friendly, fun tone before you’ve even ordered food.
If you’re a coffee person who also loves sweets, start here. It’s a smart way to sample the creamery’s personality without committing to a sundae at sunrise.
You Came For Ice Cream, But These Smash Burgers Have Other Plans
Lots of people walk in expecting only scoops and find a full lunch and diner menu instead. Surprise number one is a good one: smash burgers.
These burgers have quickly become a headline item at The Crow’s Nest Creamery. You can get a regular smash burger or add bacon for extra crunch and smoky flavor.
Both come with the crispy edges that make smash burgers so popular.
Fries make an easy sidekick. Pair them with the Bang Bang sauce, a creamy and slightly spicy dip that turns plain fries into something you’ll keep reaching for.
The menu goes further than burgers. There’s a cheesesteak, which feels right at home in Pennsylvania.
A pulled pork sandwich and chicken fingers round things out for different appetites.
Families with picky eaters can breathe easy. Chicken fingers and fries are a classic kid combo, and adults can still order something more adventurous.
Honestly, I like how the menu doesn’t treat food as an afterthought. It turns the creamery into a real dinner stop, not just a dessert detour.
Here’s a practical move: order a burger, share fries, and save room. The best part of the meal is still waiting behind the ice cream counter, and it would be rude to ignore it.
Ice Cream Nachos Are Exactly As Delightful As They Sound
Nachos for dessert? The Crow’s Nest Creamery says yes, and it’s hard to argue.
Ice cream nachos turn a salty snack idea into something sweet and shareable. Instead of cheese and salsa, the star is ice cream.
It’s built for a table of friends with spoons ready.
Hard ice cream is the foundation here, with flavors like cookies and cream and birthday cake. Both are crowd-pleasers that work for kids and grownups alike.
The menu also includes classic sundaes with toppings like caramel, whipped cream, and a cherry. A small tip: if you’re taking an order to go, give it a quick check before you leave.
Busy nights happen at any shop.
Dessert lovers get a bonus too. The dot cake is a sweet treat you can carry home, which is handy when everyone’s too full to finish dessert on site.
I like that the dessert menu feels creative without getting fussy. You can go simple with one scoop or go big with nachos.
Either way, the creamery delivers its main reason for existing.
Bring someone who likes to share. Ice cream nachos are more fun with a crowd, and splitting them means you’ll have room for a milkshake next time.
The Renovated Nest Feels Like A Neighborhood Hangout
A fresh renovation changed the look of this longtime stop. The building now feels clean, bright, and ready for a new generation of visitors.
Inside, there’s seating where you can sit down and enjoy your meal. Outdoor tables give you another option when the weather cooperates.
On warm evenings, that outdoor space feels like classic creamery territory.
The shop also has a sliding outdoor window built for service. It wasn’t in use during the early weeks, but it hints at easy walk-up treats down the road.
The counter setup handles both food and ice cream orders. That makes it simple to grab breakfast, lunch, or dessert in one stop.
What stands out most is the feeling the place aims for. It isn’t only a quick scoop stand anymore.
It’s a spot where families and friends can eat, hang out, and spend time together.
The staff seems ready for that role. Friendly, quick service has been a strong part of the new start.
I believe that’s the real win of the makeover. A building can get new paint anywhere.
Turning it into a gathering place takes care, and the effort shows here in Pennsylvania’s Lehigh Valley.
Set Your GPS For Where Two Busy Routes Meet
Finding this spot is easier than deciding what to order. The Crow’s Nest Creamery sits at 5130 Chestnut St, Emmaus, PA 18049, in Upper Milford Township.
It’s right where Routes 100 and 29 merge, just south of Emmaus. That makes it a handy stop for commuters, weekend drivers, and families running errands.
There’s an on-site parking lot, which is great news for road-trippers. Just know it can fill up during busy times, like the packed soft opening nights.
The creamery offers more than a typical afternoon ice cream stop, with breakfast, lunch, and dessert all part of the experience.
Since opening hours can change, checking the latest schedule before heading out is the safest way to plan a visit.
That is especially useful for anyone hoping to stop by for an early breakfast or an evening milkshake.
The location makes it easy to fit into almost any day. Morning coffee on the way to work works.
So does a late cone after a summer evening drive through the Pennsylvania countryside.
I like that the shop kept its familiar corner while changing so much else. The address stayed the same, the menu grew, and the community got its favorite back.
That’s a roadside story worth pulling over for.
