A single 16-inch pepperoni pizza here carries more than 100 slices of pepperoni. That number alone made me sit up straight. I can’t imagine anyone counting them, but I’m glad somebody did.
The toppings run all the way to the edge. The cheese is 100% real, and the dough gets rolled fresh. Then there are the spuds, a side so loved that it might steal attention from the pizza itself.
I like how this place carries real history too. The very first restaurant in this Oregon chain opened on this same street back in 1964. Two childhood friends started it, and their wives helped run it.
The Street Where A Pizza Legend Got Its Start
Back in 1964, two buddies from tiny Riddle, Oregon, decided to open a pizza place. Albert Abby Broughton and James Skinny Harrell launched the first Abby’s Pizza Inn right here on Stephens Street in Roseburg.
Today that brand is known as Abby’s Legendary Pizza, and it has spread across the Pacific Northwest. Still, this street is where the whole story began.
The early days were a true family effort. Broughton and Harrell worked the restaurant alongside their wives, Connie and Loretta.
I love that detail because it feels so small-town and real. No big investors, no fancy launch party, just four people and a pizza oven with big dreams.
Over 60 years later, the chain is still serving the Northwest. That kind of staying power doesn’t happen by accident. Restaurants come and go fast, so lasting six decades says plenty about the food and the people behind it.
Eating pizza on the street where a legend started adds a fun layer to dinner. It’s like visiting the hometown of a favorite band. Sure, the music sounds the same everywhere, but hearing it at the source just hits a little differently.
Count The Pepperoni If You Have All Afternoon
More than 100 slices of Hormel pepperoni land on a single 16-inch pepperoni pizza. That’s not a sprinkle. That’s a full red blanket stretched across the whole pie.
The house style here is toppings to the edge. So the outer bites get just as much love as the center ones, which feels like a small act of kindness.
Crust choices give you options. You can pick the traditional thin crust or go big with the savory deep dish.
Gluten-free thin crust is also on the menu. That’s a welcome choice for anyone who usually watches friends eat pizza from the sidelines.
Every pie starts with freshly rolled dough and 100% real cheese. Those basics matter more than people think, because shortcuts on cheese show up fast.
My tip is simple. If you’re feeding a group with different tastes, grab one classic pepperoni as your safe bet, then get adventurous with a second pizza.
Nobody ever complained about leftover pepperoni pizza the next morning. Cold or reheated, it still does the job, and with that many slices on top, you won’t be hunting for flavor.
You Should Order The Taco Pizza At Least Once
Lettuce on a pizza sounds wild until you try the idea in your head for a second. Then it starts making a lot of sense.
The Beef Taco Especiale’ brings taco night straight onto a crust. It’s loaded with beef, onions, olives, tomatoes, cheddar cheese, and lettuce.
Think of it as a crunchy, cool topping sitting on warm, savory layers underneath. Hot and cold together is a combo that works in tacos, so why not here?
Prefer chicken? The Chicken Taco Especiale’ swaps the beef for chicken and keeps the rest of the fun.
Taco pizza is one of the most talked-about items at this Roseburg location. It’s also something you don’t always find at pizza places in other parts of the country.
That makes it a smart pick for out-of-town guests. Bring a relative from far away, and you’ve got an easy conversation starter on the table.
Here’s a practical idea for groups. Split one taco pizza with a more traditional pie, and let everyone sample both. Worst case, you find a new favorite. Best case, you find two.
Save Room For The Spuds Everyone Keeps Mentioning
Potatoes might be the sneaky star at Abby’s Legendary Pizza. The Idaho spuds come up again and again whenever people talk about this place.
They’re served alongside the broasted chicken. Many folks also order them as a side with pizza, which feels like a very Oregon kind of double-carb decision.
Then there’s the white dipping sauce. It’s popular enough that it gets mentioned almost as much as the spuds themselves.
Honestly, a good dipping sauce can turn a simple side into a habit. Once you dunk one spud, stopping is the hard part.
A quick heads-up for gluten-free eaters. The spuds are not gluten free, so plan around that if you’re ordering the gluten-free thin crust.
Pairing ideas? The Abby’s Special with spuds is a combo people seem to love. It gives you meat, veggies, cheese, and crispy potatoes all in one meal.
If you’re ordering for a crowd, get more spuds than you think you need. They tend to disappear from the middle of the table quickly, and nobody wants to be the person reaching for an empty basket.
A Classic Combo Pizza That Doesn’t Hold Back
Four meats on one pizza is a bold move. Abby’s Special goes there without blinking.
This classic combo stacks Hormel pepperoni, salami, beef, and sausage. Then it adds olives and mushrooms, all covered with a double layer of 100% real cheese.
Double cheese is the key phrase here. That extra layer helps hold everything together, so each bite carries a bit of every topping.
Not into meat overload? The menu has a long list of specialty pies, so there’s room to explore.
The Roasted Garlic-Chicken Pizza is a great example. It uses a fresh and roasted garlic blend, chicken, mushrooms, onions, oregano, a three-cheese blend, shredded parmesan, and a creamy white sauce.
That one feels like a cozy pasta dish that decided to become a pizza. Garlic fans, take note.
A smart approach is to order one red-sauce classic and one white-sauce pie. You get two very different moods on the same table.
It also keeps picky eaters happy. Somebody always wants the familiar choice, and somebody always wants the new thing, so this plan covers both camps.
Not Feeling Pizza Tonight? No Problem
Some nights call for a sandwich. Abby’s Legendary Pizza gets that, and the menu shows it.
Hot sandwiches include the Turkey and Bacon, the Cuban Sandwich, Abby’s Italian Classic, and the Philly Cheese Steak Sandwich. That’s a pretty solid lineup for a place with pizza in its name.
Wings are on the board too. You can choose Spicy Wings or BBQ Wings, and both also come in boneless versions.
Boneless wings are a lifesaver for younger kids. Less mess, fewer napkins, and way less negotiating at the table.
Broasted chicken is another big draw. It comes served with those famous Idaho spuds, which makes it a full meal on its own.
Salads and starters round things out. So if you’ve got one person who skipped breakfast and another who just wants a snack, everyone can find something.
I think this variety is a big reason the place works for families. Getting five people to agree on one restaurant is tough. Getting them to agree on one that offers pizza, chicken, sandwiches, and wings is a whole lot easier, and dinner gets decided faster.
Lunch Gets Better When The Salad Bar Is Back
Good news for lunch crowds. The Stephens Street location has brought back its salad bar.
It runs daily from 11 a.m. to 2 p.m. You get to build your own salad, which means you’re the boss of every topping.
A salad bar feels a little old-school in the best way. Lots of us grew up loading plates at pizza parlors, so this brings back some nice memories.
It’s also a practical choice. Grab a salad before your slice, and you can call the whole meal balanced with a straight face.
Timing matters here. Since the salad bar closes at 2 p.m., plan an early lunch if a big plate of greens is part of your goal.
Doors open at 11 a.m. every day. Sunday through Thursday, the restaurant stays open until 9 p.m., and Friday and Saturday it runs until 10 p.m.
That schedule works for most plans. A midday break, an after-practice dinner, or a late Friday pizza run all fit nicely.
If you work nearby, the salad bar might just become your new weekday routine. Your coworkers stuck with sad desk lunches will wonder where you went.
Kids Will Head Straight For The Arcade Room
Every classic pizza parlor needs a spot where kids can burn off extra energy. This one has an arcade area that people still love.
Abby’s aims for a welcoming, family-friendly setting. The restaurant features open seating along with that small video game area to keep guests entertained.
Ordering works parlor style. You order at the counter, and then your name gets called when the food is ready.
That setup is perfect for families. While the pizza bakes, kids can play a few games, and parents get a minute to breathe.
The space is roomy, which helps a lot with bigger groups. Sports teams, family reunions, and friend meetups can all fit without squeezing elbow to elbow.
It’s also ADA accessible, and restrooms are on site. Those details make outings easier for grandparents, little ones, and everyone in between.
The atmosphere has been updated over the years. Even so, that playful parlor feel is still very much here.
My advice? Bring some spare change for the games and set a fair limit ahead of time. Trust me, it saves a debate later between bites.
Birthday Parties Here Come With Real Perks
Planning a kid’s birthday can feel like a part-time job. Abby’s Legendary Pizza makes the job a lot lighter.
The restaurant hosts birthday parties and other group events. Reserve 24 hours ahead, and you’ll get 10% off pizza orders for the party.
You can bring your own cake and ice cream too. The staff provides plates, so you don’t have to pack a bag full of party supplies.
The birthday child gets some extra love. Kids 12 and under receive a free t-shirt and balloons, which is a pretty sweet bonus.
Add in the roomy dining area and the arcade, and the party practically runs itself. Kids play, adults chat, and the pizza keeps coming.
You’ll find this spot at 1661 NE Stephens St, Roseburg, OR 97470. It’s an easy stop for anyone traveling along this part of southern Oregon.
Honestly, celebrating at the very first location of a 60-year-old pizza legend feels special. It’s history with a side of spuds.
Book early, bring the cake, and let someone else handle the cleanup. That’s what I’d call a birthday win for everyone involved.
