The croissants at this bakery are made with sourdough, and some are described as twice the size of an average croissant. That’s a lot of buttery layers before most people finish their first cup of coffee.
I noticed the menu doesn’t sit still, either. Pastries rotate with the seasons, so morning buns, kouign amann, and fruit danishes may share the case with brand-new ideas.
One detail I find worth mentioning is the schedule. The doors open only Thursday through Sunday, from 8 a.m. to 2 p.m., which makes each visit feel like a small Minnesota event.
I’m particularly drawn to the backstory, too. Three former colleagues from a well-known restaurant built this place after years of popping up around town.
These Croissants Are Big Enough To Need Their Own Plan
Butter, flour, and patience do serious work at Dahlia. The bakery in Northeast Minneapolis specializes in sourdough croissants and other laminated pastries.
Laminated dough means butter gets folded into the dough again and again. That process builds the thin, flaky layers that make a croissant shatter in the best way.
Then there’s the size. Dahlia’s croissants have been described as massive, even twice the size of an average croissant.
That changes your breakfast math a little. One croissant could easily turn into a shared treat, or a very happy solo mission.
The sourdough part matters too. Sourdough uses natural fermentation, which can give baked goods a gentle tang and deeper flavor.
Classic pastry fans get plenty to enjoy here. Pain au chocolat appears on the menu, along with kouign amann, a caramelized pastry with crunchy, sugary edges.
There’s also pain suisse, filled with pastry cream and chocolate chips. It basically turns breakfast into a polite little dessert.
Here’s a practical tip for planning. Pastries can sell out, so earlier arrival gives you the widest choice.
Arrive with a flexible mind, though. The case may hold something you’ve never heard of, and that’s half the fun.
Your Favorite Pastry Might Not Exist Yet
Seasonal menus keep regulars guessing in a good way. At Dahlia, the pastry lineup rotates, so the case can look different from one visit to the next.
Some favorites show up as dependable anchors. Morning buns, fruit danishes, and savory danishes are all part of the bakery’s repertoire.
The cream cheese danish deserves its own spotlight. It comes with a seasonal fruit compote, so the topping follows whatever fits the time of year.
That kind of menu rewards curious eaters. If you love trying new things, this is your kind of bakery.
Picky eaters can relax a bit, too. A rotating menu still includes familiar shapes and flavors, just dressed up with fresh ideas.
One smart move is checking the menu before heading out. Since items change, a quick look online helps you spot something exciting before you arrive.
Another good strategy is ordering one familiar pastry and one wild card. You get comfort and adventure in the same paper bag.
Minnesota winters can feel long and gray. A bakery that changes with the seasons gives you a sweet reason to notice each new one arriving.
Savory Fans Get A Breakfast Sandwich Worth Waking Up For
Not every morning calls for sugar. Some mornings need eggs, cheese, and a little heat.
Dahlia covers that need with an English Muffin Breakfast Sandwich. It’s built with baked egg, muenster cheese, and calabrian chili aioli.
Calabrian chilies come from southern Italy. They bring a fruity kind of spice, which gives a classic breakfast sandwich some extra personality.
Muenster is a mild, melty cheese. It plays nicely with the egg and lets that chili aioli stand out.
The English muffin itself is a point of pride for the team. That’s a nice sign when a bakery puts effort into the part most places just buy.
A sandwich like this makes Dahlia a strong pick for people who want a real meal. It also works well if your crew includes both sweet and savory eaters.
Try pairing it with a pastry to share. Savory first, sweet second, and suddenly breakfast has a beginning, middle, and end.
Pastries can disappear quickly on busy days. A breakfast sandwich makes a solid backup plan that never feels like settling.
Lunch Sneaks In Before The Doors Close At 2
Egg, Gruyere, Dijon aioli, seasoned greens, and Parmesan come together on a milk bread bun. That’s the Le Bistro, and it’s one of the lunch options at Dahlia.
The Le Bistro includes baked egg, Gruyere, Dijon aioli, seasoned greens, and shredded Parmesan, with optional protein add-ons. It reads like a French cafe classic with a crunchy Midwestern wink.
Vegetable lovers have a strong choice too. The Garden Stack starts with house focaccia, which is a soft, airy Italian flatbread.
On top go cucumber, avocado, pepper jack, tomatoes, garlic aioli, arugula, and red onion. That’s a lot of color between two slices.
Pepper jack adds a mild kick. Arugula brings a peppery bite, so the sandwich doesn’t taste like a plain salad in disguise.
Keep the hours in mind. Dahlia closes at 2 p.m., so lunch here is an early-afternoon thing, not a late one.
A sandwich and a cookie make an easy midday combo. Grab one of each and you’ve solved lunch and dessert in a single stop.
Since the menu rotates, sandwich options may shift with the season. Checking ahead keeps surprises fun instead of disappointing.
The Coffee Menu Gets Just As Creative As The Pastry Case
Banana, honey, and cinnamon in espresso? The Banana Miel at Dahlia does exactly that, using a house banana syrup.
Drinks here follow the same playful spirit as the pastries. Seasonal options have included a Pumpkin Cheesecake Cold Brew, which sounds like dessert wearing a coffee costume.
Another unusual pick is the Black Sesame Earl Grey Latte. Black sesame has a nutty, toasty flavor, and Earl Grey tea adds a floral, citrusy note.
That’s a bold pairing. It’s a fun order for anyone tired of the same caramel latte every week.
Classic espresso drinks are part of the lineup too. So the less adventurous coffee drinker in your group won’t feel left out.
For larger orders, Dahlia offers cold brew coffee, house lemonade, and brewed black or green tea.
Here’s a pairing idea worth trying. Match a spiced or fruity drink with a plain croissant, so the flavors don’t fight each other.
Seasonal drinks come and go just like the pastries. If something sounds interesting, it’s probably best to try it while it’s around.
Three Restaurant Pros Spent Years Popping Up Before Settling Down
Long before Dahlia had its own address, it had a loyal following. The business started as a pop-up in 2022.
The founders came from Travail, a well-known restaurant in Robbinsdale, Minnesota. Pastry chef Alex Althoff, chef Nat Moser, and creative director Sarah Julson worked together there.
That mix makes a lot of sense. A pastry chef, a savory chef, and a creative director cover sweet, savory, and style.
During the pop-up years, the team baked in a commissary kitchen in Robbinsdale. A commissary kitchen is a shared commercial space where food businesses can prepare their goods.
From there, they sold pastries at coffee shops, breweries, and restaurants around Minneapolis. Fans had to track them down, which turned every find into a small treasure hunt.
Then came the big step. Dahlia opened its permanent bakery and cafe in Northeast Minneapolis in January 2026.
That history explains a lot about the menu’s energy. A team used to moving around learns to keep ideas fresh and surprising.
Now the hunting is over. You just need to know when the doors are open.
Find It Upstairs In A Northeast Minneapolis Building With Ice Cream Neighbors
Getting there takes a little know-how, so here’s the cheat sheet. Dahlia sits at 807 Broadway St NE Ste 102, Minneapolis, MN 55413, in the Logan Park neighborhood.
The shop is inside the Highlight Center. Enter through the West entrance, then head up a short flight of stairs or take the elevator.
Parking is free, which always feels like a small win. Look on Quincy Street or in the center spaces of the two-hour lot off Quincy Street NE.
Accessible parking is near the West Entrance. That’s handy for anyone who needs a shorter path to the door.
Here’s a fun twist. Dahlia shares its space with MN Nice Cream, and Dahlia runs the morning and early-afternoon hours.
So the same room shifts from croissants to ice cream as the day goes on. Few spaces get to have such a sweet double life.
Remember the schedule before you drive over. Dahlia opens Thursday through Sunday, from 8 a.m. to 2 p.m., and closes Monday through Wednesday.
A Wednesday craving will simply have to wait. Think of it as building anticipation.
Grab A Seat Inside Or Head Out To The Patio When It Warms Up
Twelve seats. That’s the indoor count at Dahlia, so this is a cozy spot rather than a sprawling one.
On weekends, extra seating spills into the hallway. It’s a clever fix for a small space.
Warmer months bring more room to spread out. Outdoor seating opens on the Highlight Center patio when the weather cooperates.
In Minnesota, patio season feels like a prize after a long winter. Coffee and a giant croissant outside sounds like a pretty good way to celebrate.
Got a bigger group? Splitting up between pastries and seats might help, or plan to take things to go.
Online ordering makes that easier. You can order ahead for pickup or delivery, which helps on busy mornings.
That option is a real bonus for families or office runs. Nobody has to stand around debating morning buns versus kouign amann.
Big pastries also make sharing natural. Grab a few, cut them up, and let everyone sample a bit of each.
Whatever you choose, staying or going, the treats travel well enough to brighten a commute. Just maybe keep napkins handy for those flaky crumbs.
No Tip Line, Plus Pastry Trays For Your Next Big Gathering
Here’s a refreshing surprise at the register: no tip prompt. Dahlia runs on a no-tipping policy.
Prices are set to cover the real costs of ingredients and labor. The goal is fair pay for everyone on the team.
That makes ordering simple. You pay the listed price and skip the awkward screen-swivel moment.
It also says something about how the business thinks. Taking care of staff is built right into the menu, not left to chance.
Now, about parties. Dahlia offers a catering menu with seasonal pastries and sandwiches for events.
Picture a work meeting where the snack table actually gets people talking. Or a family brunch where the croissants steal the show from the decorations.
Catering also fits the bakery’s rotating style. Seasonal pastries mean your spread can match the time of year.
Plan ahead for bigger orders. Reaching out early gives the kitchen time to prepare, and gives you one less thing to stress about.
Big gathering or quiet Thursday, Dahlia makes Minnesota mornings a little brighter. Your alarm clock might even start feeling less rude.
