The Soup-And-Salad Bar At This Rustic Oklahoma Steakhouse Is Practically A Full Supper Before The Steak

The storefront looked older than my parents, and I figured I would grab a quick steak and head home. Instead, I spent the first half hour walking back and forth to a soup-and-salad bar piled with things I never expected, from tabouli to fried chicken to frog legs.

Small-town Oklahoma has a way of hiding its best meals behind plain brick fronts, and this one proves it. If you think a salad bar is just lettuce and ranch, this place is ready to change your mind.

Harrison Street Anchor in Historic Downtown Pawnee

Plenty of Oklahoma towns have a main drag where the old brick buildings still stand shoulder to shoulder. In Pawnee, one of those blocks holds Click’s Steakhouse at 409 Harrison St, right in the historic downtown district.

Visitors often describe it as tucked away, the kind of place you might drive past if you did not already know about it.

At heart, it is a steak house with a small-town soul. The menu covers favorites like ribeye, filet mignon, and T-bone, but the real headline for many guests is something else entirely.

A soup-and-salad bar comes with meals, and regulars treat it like a supper all its own.

Pawnee sits in north-central Oklahoma, a manageable drive from both Tulsa and Oklahoma City. Diners from Edmond, Tulsa, and the metro areas mention making the trip on purpose, sometimes again and again.

Others stumble onto it while heading somewhere else and end up planning a return visit.

So what makes a steakhouse in a town this size worth mapping out a Saturday for? The answer lies in a mix of generous portions, friendly service, homemade pies, and a salad bar that has become the stuff of local legend across the region.

Eighteen Years With Chad and Cindy Bearden

Family-run spots tend to carry a certain steadiness, and that shows here. Chad and Cindy Bearden have been behind Click’s for about 18 years, a long stretch in a business where restaurants often come and go quickly.

A while back, word spread around the region that the place had changed hands. Some loyal customers even said it still felt like the same Click’s they had loved for years, even under supposed new owners.

The Beardens later set the record straight: they had tried to sell, the deal did not work out, and they are still running the show.

For longtime fans, that news probably came as a relief. Consistency matters in a small-town steakhouse, where people remember what their favorite plate tasted like a decade ago and expect it to taste the same today.

Keeping the same owners in place helps protect the recipes, the pie traditions, and the friendly habits that bring people back.

Owner stability may also explain why so many visitors describe the staff as warm and courteous. When the folks at the top have been around for nearly two decades, the whole room tends to settle into a comfortable rhythm.

Guests notice it the moment they sit down.

A Rustic Room That Suits Its Name

Walk inside and the look matches what the word steakhouse promises. One longtime visitor summed up the interior as very fitting for the name, which tells you a lot about the setting.

Expect a down-to-earth, rustic feel rather than white tablecloths and fancy lighting.

Cleanliness comes up again and again when guests talk about the space. People mention a tidy dining room and a neat, welcoming atmosphere that makes a long drive feel worthwhile.

It is the sort of setting where you can show up in boots and jeans after a day on the road and fit right in.

Tables sit fairly close together, according to some diners, so the room can feel lively when it fills up. That closeness might not suit someone hoping for a quiet, private dinner.

Then again, it adds to the small-town energy, where you might overhear the next table debating which pie to take home.

A quick heads-up for the tech-dependent crowd: cell reception inside can be very limited, and there is no wifi. Some guests find that annoying.

Others see it as a bonus, a rare chance to put the phone away, pass the potatoes, and actually talk to the people across the table.

The Soup-and-Salad Bar That Steals the Spotlight

Ask around about Click’s and the salad bar usually comes up before the steak does. It is by far the most talked-about feature of the restaurant, and one first-time visitor who splits time between Tulsa and OKC said the place is worth it for the salad bar alone.

Freshness is the word guests use most. The bar is described as well stocked and well maintained, with lots of options and many items that taste homemade.

Even diners who left unhappy with their entree often admit that the salad bar was fresh and the best part of the meal.

Cold choices go well beyond iceberg and cherry tomatoes. Visitors mention tabouli, broccoli salad, potato salad, chopped lettuce, cucumbers, and a pasta section, along with plenty of toppings and dressings.

One tip: dressings may not be labeled, so ask your server if you are unsure which is which.

Here is the part that makes it practically a full supper. A trip to the soup-and-salad bar comes with your meal, along with a side, so you can load up before the main plate even arrives.

Earlier accounts mention a single trip included, while others describe it as all-you-can-eat, so ask how it works today.

Fried Chicken, Frog Legs, and Other Hot-Bar Surprises

Frog legs on a salad bar? At Click’s, it happens.

The hot side of the spread is where things get truly surprising, and it is the reason some folks skip ordering an entree altogether.

Guests have spotted fried chicken, mashed potatoes, meatloaf, tamales, steamed vegetables, and even small steak filets and sliced sirloin keeping warm alongside the salads. One visitor also found a chicken fajita enchilada casserole, though they felt it leaned a bit heavy on the tortillas.

The lineup seems to change, so part of the fun is seeing what shows up that day.

Because of all those hot choices, the spread works as a buffet-style meal for many diners. In one birthday group, nearly everyone chose the salad bar over a steak.

Another guest ordered the buffet while her husband got a ribeye, and both walked away happy.

Families with mixed appetites benefit most. Picky kids can stick with fried chicken and mashed potatoes, while grandparents build a plate of veggies and meatloaf.

Adventurous eaters can try the frog legs just to say they did.

Either way, plan your plate strategically. Filling up on hot items is easy, and you will want room for pie.

Soup Pots Worth a Second Ladle

Every day brings a different pot, and regulars say the gamble often pays off. The soup sits right on the soup-and-salad bar, so you can sample it before committing to a full bowl.

Past offerings give a good sense of the range. Diners have mentioned beef stew, chicken and dumplings, chili, a creamy cream of jalapeno, and a Combo Gumbo that one road-tripper said she could have eaten an entire pot of.

On chili days, the container keeps things piping hot.

A fun detail shows up next to the soup. One visitor described a nice chunk of cheese set out on the bar so guests can carve off their own portion.

It is a small, old-fashioned touch that feels right at home in a small-town steakhouse.

Opinions on the soup vary from day to day, which is normal for any rotating menu. Some guests rave, while others found a particular batch not to their taste.

The easy fix is to take a small cup first and go back if you love it.

During Oklahoma’s colder months, a hot bowl before the steak can turn a regular dinner into a genuinely cozy evening out with the family.

Ribeyes, Filets, and the Sirloin for Two

Steak is still the name on the sign, and Click’s offers a solid lineup of cuts. Diners have ordered ribeye, filet mignon, T-bone, porterhouse, bacon-wrapped filet, and prime rib, plus a Sirloin for Two that has been offered as a $40 deal.

Fans can get downright poetic. One guest called the filet mignon the best they had tried anywhere in the country, while another said the ribeye beat anything they had eaten, and that person claimed thirty years of cooking steaks at home.

A T-bone fan reported it came out cooked exactly as ordered.

Honesty matters, though, and not every plate lands perfectly. Some diners have found their steak cooked past the requested temperature or tougher than expected, especially with prime rib.

If doneness matters a lot to you, speak up when ordering and check your steak when it arrives.

Portions are big. One family reported everyone split their meals and still went home with plenty of leftovers.

Prices for steaks have run roughly $15 to $30 in past years, with prime rib mentioned around $34 more recently. Expect those numbers to shift over time, but many visitors still call the value impressive for what lands on the plate.

Pork Chops and Chicken-Fried Steak for the Non-Steak Crowd

Some of the loudest praise at this steakhouse goes to something that is not steak at all. The pork chops have a devoted following, with one first-timer calling hers one of the best she had ever eaten: large, thick, tender, and juicy enough that most of it went home for dinner.

Chicken-fried steak shows up often in conversations too, which makes sense in Oklahoma, where the dish is part of the official state meal. Most guests enjoy it, though one diner felt it ran a little dry on their visit.

Pair it with a trip to the salad bar and you have a true comfort-food spread.

Seafood fans have options as well. The grilled shrimp dinner has come with twelve skewered shrimp, and a couple who both ordered it said everything was delicious.

That plate works well for anyone who wants something lighter after a pass through the hot bar.

Hamburger steak also appears on the menu for those who want a classic, no-fuss plate. Experiences with it have been mixed, so the pork chop may be the safer bet.

Bringing along someone who does not eat beef? No need to worry, since the menu leaves plenty of room for them to eat well.

Burgers, Hand-Cut Fries, and Loaded Sides

Hand-pressed patties with a flavor all their own have earned the burgers a quiet reputation. Visitors describe them as nicely seasoned with a good grill char, though one diner found the bun a bit too soft to hold everything together.

Fries at Click’s are cut fresh by hand, and the servings are generous. Guests who choose home cut fries over a baked potato often mention how much ends up on the plate.

The loaded baked potato gets plenty of love too, and one lunch guest described the plain version as nice and fluffy.

Side choices stretch further than you might guess. Diners have ordered sauteed mushrooms and fried corn on the cob with their steaks and called both delicious.

Entrees typically come with a side in addition to the soup-and-salad bar, which is part of why tables fill up so fast.

For starters, the fried pickle spears have fans. They make a crunchy, tangy opener for a group to share while everyone decides who is ordering what.

A burger with hand-cut fries also makes a smart pick for younger diners or anyone who wants a slightly lighter bill. It still comes with the same friendly service and homestyle feel as the bigger plates.

The Pie Case Everyone Talks About

Save room. Seriously.

The pie display is one of the first things people notice and one of the last things they leave with.

Pies are made in house, and visitors mention coconut cream, chocolate, cheesecake, and a blackberry cobbler that shows up often in conversation. One road-tripper said the pies looked so pretty it was hard to cut into them, and that she would drive back just to buy one.

Plenty of guests end up taking dessert to go because dinner was simply too filling.

Coconut cream seems to be a special favorite. It is the pie people single out by name most often, right after they finish talking about the salad bar.

Planning to bring a whole pie to a family gathering? Here is a useful tip.

On weekends, whole pies may need to be ordered a day ahead, since locals and regulars come in just for them. Calling ahead at 918-762-2231 is the easy way to make sure one is waiting for you.

A whole pie from Click’s would make a thoughtful gift for a birthday, a church potluck, or a holiday table. Fair warning, though: it might outshine every other dish at the party, including grandma’s famous casserole.

Lunchtime Value That Feels Like a Throwback

Ten dollars. That is what one visitor paid for a lunch that included a pork chop, the all-you-can-eat salad bar, and a warm bowl of soup.

Prices change over time, so today’s total may run a bit higher, but the value still stands out.

Lunch service starts at 11 a.m. every day the restaurant is open, making it a handy midday stop for road-trippers. Travelers heading out on vacation have pulled off the highway, split a ribeye and a couple of sides, and gotten back on the road full and happy.

Lunch options include plates like the pork chop with a baked potato, and portions are large enough that many guests carry half their meal home. That turns one outing into two meals, a smart trick for families watching the budget.

One diner compared the experience to old-fashioned Southern hospitality, with generous plates and a welcoming feel. Another said the prices are incredible for the quality and quantity, and wished more places like it existed in the big cities.

Retirees and grandparents in particular may appreciate a hearty lunch at a fair price. A midday visit also tends to leave time for a stroll through historic downtown Pawnee afterward.

Friendly Servers and a Crowd of Every Age

Across nearly every account, the servers earn praise. Even guests who were disappointed with their food often go out of their way to compliment the staff, calling them friendly, attentive, and quick with a smile.

Small moments stand out. One waitress kept a table’s tea glasses full all meal long.

Another patiently helped an older guest who forgot which side she had ordered, without making it a big deal.

A lunch visitor said the courtesy felt refreshing compared to most restaurants these days. That warmth makes the place a good fit for a wide range of diners.

Families with kids can let everyone build their own plate at the salad bar.

Groups celebrating birthdays have filled tables here, and adult children bring their parents in when Dad is craving a steak. Road-trippers traveling Highway 412 find it a comfortable stop, while locals treat it as a regular hangout.

Folks from Edmond, Tulsa, and beyond say they never regret the trip.

Anyone looking for a trendy, flashy night out might look elsewhere. Click’s is best for people who want a hearty, honest meal with no pretense, served by people who seem genuinely happy you came through the door.

Hours, Prices, and the Drive to Pawnee

Timing your visit takes a little planning, since the schedule varies by day. Click’s opens at 11 a.m. and closes at 8 p.m.

Tuesday through Thursday, stays open until 9 p.m. on Friday and Saturday, and serves a short Sunday window from 11 a.m. to 2 p.m.

Mondays are closed. Most meals land in the $20 to $30 range per person, with lunch plates often costing less.

Hours and prices can change, so a quick call to 918-762-2231 or a look at clickssteakhouse.com before you go is wise.

From Tulsa, the trip takes roughly an hour and fifteen minutes heading west on Highway 412. One visitor recommended taking the Pawnee exit near Stonewolf and driving north about ten minutes into town.

Oklahoma City travelers should budget a bit more time.

A few practical notes help too. Town water has had taste issues at times, and bottled water has been available for around $1, so some guests simply bring their own drinks.

Cell service inside is spotty, so download directions before you arrive.

Spring storm season and summer heat can affect rural highways, so check the forecast before heading out on a longer drive across the state.

A Hearty Verdict for Hungry Travelers

Nobody drives to Pawnee expecting fine dining, and that is exactly the point. Click’s delivers something rarer: a small-town steakhouse where the soup-and-salad bar alone can fill you up before the steak even hits the table.

Think fresh tabouli, hot fried chicken, frog legs, a rotating soup pot, and a chunk of cheese you carve yourself. Add a thick pork chop or a ribeye, a side of hand-cut fries, and a slice of coconut cream pie, and you have a meal most people talk about for weeks.

Is every plate perfect? No restaurant can promise that, and a few diners have left wishing their steak had been cooked differently.

Ordering clearly and speaking up if something is off can help, and many guests find the salad bar, the pies, and the friendly staff make the trip worthwhile on their own.

For Oklahomans looking for a road trip with a big payoff, Click’s makes a strong case. It is unpretentious, generous, and run by owners who have stuck around for nearly two decades.

Bring an appetite, bring some patience for spotty cell service, and definitely bring room for dessert. Your to-go box will thank you.