This Enormous New Jersey Buffet Has Over 300 Items And People Drive Across The State To Try It

There is hungry, and then there is standing in front of more than 300 buffet choices wondering why you only brought one stomach.

That is the problem here.

This enormous New Jersey buffet turns lunch or dinner into a full-on strategy session, with Chinese, Japanese, American, Italian, and Mexican dishes sharing space with sushi, desserts, salads, and a hibachi station where you can build your own plate.

The restaurant itself says the spread includes more than 300 items.

The hardest part is not finding something you want.

It is accepting that there is absolutely no realistic way to try everything in one visit.

That feels suspiciously like a reason to come back.

A Buffet Line That Seems To Keep Going

The first lap is the hardest, because you keep spotting something new around every corner. Long steam tables run in rows, each one loaded with a different style of cooking, and the promise of over 300 items suddenly feels believable rather than boastful.

Smart eaters do a full walk before touching a plate. Take the whole loop, note what looks freshest, then decide where to spend your appetite.

Hibachi Grill & Supreme Buffet is set inside a large strip center space, so the dining room has room to breathe even when tables fill up. Staff move through constantly, clearing plates and swapping out trays as they empty.

You will notice the turnover, which matters more than fancy decor. Fast replacement means hot food stays hot and cold items stay properly chilled.

Bring your patience during peak hours. The line moves, the seating rotates, and the wait usually goes quicker than expected once you settle in with a plate.

The Hibachi Station Where Your Plate Gets Made To Order

Half the fun here is playing chef without doing any of the work. You grab a bowl, pile in raw ingredients from the chilled display, then hand it over and watch it hit the flat top.

Choices usually include beef, chicken, shrimp, and a spread of vegetables, plus noodles, rice, and egg if you want a fuller plate. Sauces get added according to your taste, so you can go mild or bold.

The sizzle draws a small crowd, and people tend to linger just to watch. It is dinner and a show, minus the ticket.

My advice is to keep your bowl reasonable. Overloading slows the cook and everything steams instead of searing, which dulls the flavor you came for.

Go early in your visit rather than last. Cooked-to-order food arrives hot and fresh, and it sets a strong tone before you wander off toward the other hundred options waiting nearby.

Sushi Rolls Lined Up Like A Rainbow

Right beside the hot chaos sits a cool, quiet stretch of sushi, and the contrast is a little funny. Rows of rolls sit shoulder to shoulder, cut clean and arranged by color.

Expect familiar options such as California rolls, spicy tuna, cucumber and avocado rolls, plus nigiri pieces for anyone who prefers fish front and center.

Sushi is one of the most talked-about parts of the place, and trays get restocked throughout service. Watch for a fresh platter coming out and grab from that one.

Skip the temptation to load six pieces of everything on your first pass. Rice fills you up fast and there is a lot of buffet left to explore.

Soy sauce, ginger, and wasabi sit nearby, so build your plate properly. For newcomers to sushi, the cooked and vegetable rolls make an easy starting point without any pressure at all.

Seafood On Ice For The Shellfish Crowd

Shellfish fans tend to make a beeline here, and honestly, who can blame them. Crab, clams, mussels, and shrimp show up regularly, and they are among the items guests mention most.

Cold shrimp with cocktail sauce is the easy crowd pleaser. Clams and mussels bring a briny bite that cuts through richer dishes from the hot line.

Cracking crab takes time, so give yourself a moment and grab extra napkins before sitting down. It is messy work, and that is part of the appeal.

Restocking happens often during busy stretches, which is when the ice display looks its best. Weekend evenings tend to bring out the fullest spread.

Pace matters with seafood. A few pieces at a time keeps everything tasting fresh, and it saves room for the grilled dishes, noodles, and desserts still waiting across the room at this sprawling South Plainfield spot.

Chinese Classics Done In Big Batches

Comfort arrives in the form of noodles and rice, and there is plenty of both. Lo mein sits near fried rice, and both anchor a long run of stir-fried dishes.

Black pepper chicken, green beans, sesame-style chicken, and fried wings all make appearances, along with vegetable dishes for lighter plates. Crab rangoon and egg rolls handle the crunchy cravings.

Portions on the serving spoons are generous, so a little goes a long way. Take small scoops of several dishes rather than filling half a plate with one.

The trays nearest the kitchen doors usually get swapped first, a small trick worth remembering.

What makes this section work is familiarity. Nothing here is trying to reinvent anything, it simply delivers the takeout favorites people already love, hot and endlessly refillable, which is exactly why families keep coming back week after week.

American Comfort Food Hiding In Plain Sight

Picky eaters, rejoice. Tucked between the Asian stations sits a run of American favorites that saves many a family dinner.

Fried chicken, barbecue ribs, potatoes, and other homestyle sides show up here, which means kids and grandparents can eat happily side by side. Nobody leaves hungry because of a preference.

Freshly baked yeast rolls are a small highlight, soft and warm, and they work with almost anything on your plate.

What I like about this corner is how it breaks up the meal. A bite of something rich and familiar resets your palate before heading back for grilled shrimp or noodles.

Portion control is the only real challenge. Ribs and fried chicken are filling, so treat them as one stop on the tour rather than the main event, especially when the seafood counter and the sushi bar are both still calling your name from across the dining room.

Salad Greens And A Bright Fruit Spread

Balance exists here, even in a place built around abundance. Crisp greens, chopped vegetables, and dressings sit ready for anyone who wants something lighter before the heavy hitters.

The fruit selection is the sleeper favorite. Melon, pineapple, grapes, and other cut fruit make a refreshing palate cleanser between rounds.

Starting with a small salad is an old buffet trick that actually works. It slows you down and keeps you from filling up on fried food in the first five minutes.

Fruit also doubles as dessert if you want something sweet without going all in on cake.

Parents will appreciate this section too, since it gives kids an easy option that requires no negotiating. Grab a handful of grapes, add some pineapple, and suddenly the plate looks a whole lot more balanced than the one stacked with fried rice sitting right next to it.

Desserts, Cakes, And The Ice Cream Finish

Sweet endings get their own corner, and kids find it within about ninety seconds of arriving. Cakes, cookies, puddings, and ice cream fill out the lineup.

Chocolate cake and carrot cake are both mentioned often by guests, and small slices make it easy to try more than one without regret.

Ice cream is the reliable closer. Scoop a little, add fruit, and you have built yourself a decent sundae.

The dessert area is smaller than the main hot lines, which is honestly fine. After that much food, most people only need a few bites to feel finished.

My suggestion is to save just a sliver of room instead of skipping it entirely. Walking past the cake display after four full plates is a special kind of heartbreak, and a single square of chocolate cake is the perfect period at the end of a very long sentence.

A Dining Room Built For Big Families

Loud in the best way, the dining room hums with conversation, clinking plates, and kids negotiating extra dessert. Tables are big enough for groups, and nobody looks out of place.

Servers keep the tables clear, sweeping away empty plates so you always have room for the next round. That small detail makes a huge difference over a long meal.

Birthdays, weekend lunches, and after-shopping dinners all seem to happen here at once. It is a no-fuss kind of place where casual clothes and hungry kids fit right in.

Peak hours can bring a short wait, so arriving right at opening or slightly before the dinner rush helps.

Parking sits right outside and the shopping plaza makes the stop easy to combine with errands. That convenience is part of why Hibachi Grill & Supreme Buffet became a regular stop for so many families across this corner of the state.

Why The Drive Is Worth Making

Over 300 items is not a number you hear often, and that alone explains a lot of the license plates in the parking lot. People come from surrounding towns and well beyond because variety on this scale is genuinely rare.

Groups with different tastes benefit most. One person wants sushi, another wants ribs, someone else only eats noodles, and everybody gets exactly what they want.

Doors open at 11 AM every day and service runs until 10 PM, which leaves plenty of flexibility for lunch or a late dinner.

Come hungry, plan two or three focused rounds, and do not try to taste everything in one sitting. Nobody can, and that is part of the charm.

You will find this New Jersey buffet giant at Hibachi Grill & Supreme Buffet, US 690 Oak Tree Ave, South Plainfield, NJ 07080, sitting right in a busy plaza with easy parking and a very full dining room.