A 20-inch party pizza sits at the top of this menu, and it’s built for serious appetites. The dough is made from scratch, and the sausage and beef get cooked right in-house.
The shop has been making pies since June 6, 1995. That’s three decades of tossing dough in a small Indiana downtown.
I appreciate that the kitchen hasn’t stopped paying attention to the little things, including cutting its vegetables fresh every single day.
The giant pie gets most of the attention, but it isn’t the only reason to stop. There’s a lunch buffet where new pizza ideas sometimes get their first test run.
I’d be tempted to visit during lunch just to see what experimental slices might show up alongside the classics.
A 20-inch pie sounds like a pretty good reason to gather a hungry group of friends, especially when there’s a buffet waiting too.
The 20-Inch Party Pizza Is Bigger Than Your Excuses
Twenty inches of pizza is a lot of real estate. Susan Bobe’s Pizza in Princeton offers sizes from personal all the way up to this massive party pizza.
The smaller sizes work fine for a quick solo meal. The 20-inch pie, though, is made for family nights, team dinners, and anyone who laughs at the word medium.
Every pizza here is made to order. That means your giant pie starts with scratch-made dough instead of something pulled from a freezer.
The toppings get the same care. Vegetables are cut fresh daily, and the sausage and beef are cooked in-house.
A pizza this size makes the most sense when you’re feeding a crowd. Think birthday parties, game nights, or a hungry group after a long day outside.
It also solves the classic group problem of who wants what. With this much space, nobody has to fight over the last slice for at least a while.
My advice is simple. Clear some room on the table before it arrives, and maybe on the counter at home for the leftovers.
Cold pizza for breakfast counts as planning ahead. Nobody needs to know it was part of the strategy all along.
Three Decades of Dough on a Downtown Corner
June 6, 1995, was a big day for pizza in Gibson County. That’s when this shop first opened its doors and started making pies from scratch.
A lot has changed since the mid-1990s. Phones got smart, cars got quieter, and plenty of restaurants came and went.
This one stuck around. It still sits in downtown Princeton, and it still makes its dough the old-fashioned way.
The early days brought more than pizza. Later in 1995, the team perfected a homemade spaghetti sauce recipe and added it to the menu.
That sauce helped shape the restaurant into more than a pizza counter. It opened the door to a whole lineup of Italian dinners that still fill the menu today.
Staying power like that doesn’t happen by accident. Fresh ingredients and made-to-order cooking have been part of the plan from the beginning.
I love a restaurant that knows exactly what it is. Thirty years later, this place is still doing the same basic thing well.
That kind of steady approach is rare. It makes every visit feel connected to a long, tasty local story.
The Farouk Deserves a Spot on Your Order
Sausage, pepperoni, onion, mushroom, green pepper, and mozzarella walk into a crust. That’s the Farouk, one of the signature pizzas at Susan Bobe’s Pizza.
It’s a classic loaded combo with a name you won’t forget. Ordering it out loud is half the fun.
Pepperoni fans have their own favorite. The Ultimate Pepperoni uses four different kinds of pepperoni, which feels wonderfully excessive.
The specialty list keeps going from there. You’ll find All Meat, Chicken Bacon Ranch, Bacon Cheeseburger, The Philly, Three Cheese, and Pepperoni and Meatball.
Spice lovers can grab the Nashville Hot Chicken pizza. Veggie fans aren’t left out either, thanks to a dedicated Veggie pie.
Then there’s the Princeton Tiger. A pizza named after the hometown mascot tells you this shop knows its community.
Here’s a smart move for groups. Pair any of these combos with the 20-inch size, and everyone gets a fair shot at the good stuff.
Indecisive eaters might feel overwhelmed by all these choices. Honestly, that’s a nice problem to have on pizza night.
Pasta Night Gets Serious Here
Not everyone in the family wants pizza, and that’s okay. This kitchen has a full lineup of Italian dinners built around its homemade sauce.
Spaghetti and baked spaghetti lead the way. Baked ziti, lasagna, and ravioli are also on the menu.
Chicken parmesan is ready for anyone craving something crispy and saucy. Cavatappi and chicken alfredo round things out for the creamy pasta crowd.
Many of these dishes come in family-sized portions. They often include garlic bread and salad, which makes dinner for a group much easier.
That’s a lifesaver on busy weeknights. One order can cover the whole table without a single pot to scrub afterward.
Remember that spaghetti sauce from 1995? It’s still the backbone of these meals, and it’s been around longer than some of the people eating it.
Here’s a tip for mixed households. Order a pizza and a family pasta dish together, and both camps stay happy.
Garlic bread also makes a great peacekeeper. Pass it around the table and watch any dinner debates fade away fast.
Lunch Buffet Doubles as a Pizza Test Kitchen
Some of the newest pizzas at this shop debut without any fancy launch party. They show up on the lunch buffet first, so diners can try them and share feedback.
That makes every lunch visit a little bit of an adventure. You might get a slice of something the rest of town hasn’t tasted yet.
The buffet runs from 10 am to 2 pm, Tuesday through Sunday. It’s a handy option when you want variety without committing to one whole pie.
Buffets are perfect for curious eaters. Grab a slice of a classic, then try something new right beside it.
I like that customers get a voice in what happens next. It feels like the menu grows with the community instead of apart from it.
Lunch breaks rarely feel this rewarding. A quick stop can turn into a tasting tour of the kitchen’s latest ideas.
Plan your visit with the hours in mind. Showing up at 2:15 and staring sadly at an empty buffet is not the goal.
Arrive hungry and keep an open mind. Your new favorite pizza could be sitting there waiting for its big break.
Trophies Prove the Neighbors Already Know
Winning one local award is nice. Susan Bobe’s Pizza has taken home multiple Gibson County’s Best of the Best in Pizza awards.
That’s a big deal in a county where folks take their pizza seriously. Earning the title more than once shows real consistency.
The honors go beyond food, too. The restaurant has also been recognized as Business of the Year.
That kind of award usually points to more than a good menu. It speaks to how a business fits into its town and treats its community.
Thirty years of serving Princeton gives a shop plenty of chances to earn respect. This one seems to have used that time wisely.
Awards also help travelers make quick choices. If you’re passing through southwest Indiana and want a safe bet, this track record helps.
I find local awards more meaningful than flashy national lists. They come from the people who order here week after week.
So when you sit down with a slice, you’re tasting something a whole county has cheered for. That’s a pretty good endorsement to chew on.
A Cozy Dining Room That Welcomes Big Groups
Casual and cozy sets the mood inside this downtown pizza spot. It’s the kind of room where kids, grandparents, and teammates can all feel at home.
The restaurant works well for families and groups. High chairs are available for the littlest diners, which parents will appreciate.
Solo diners fit right in as well. Grabbing a quiet slice alone is just as welcome as a loud birthday table.
Planning a group outing? The restaurant accepts reservations, which takes the guesswork out of feeding a crowd.
Friendly table service is part of the experience here. Someone brings the food to you, so you can focus on your company.
Wi-Fi is available for anyone who needs to check messages between bites. Accessibility is covered too, with wheelchair-accessible parking, entrance, seating, and restrooms.
Paying is simple with credit cards, debit cards, or mobile tap-to-pay. No digging through your car for cash required.
All of these little details add up. They make it easy to stop in without worrying about whether the place will work for your group.
Delivery That Covers a Whole Lot of Map
Bragging rights come in many forms. This shop claims the largest delivery area in Gibson County and the Tri-State region.
That’s a bold claim in a part of Indiana with plenty of country roads. It means a lot more people can enjoy a hot pie at home.
The delivery zone reaches towns like Fort Branch, Francisco, and Owensville. Junction and Wheeling Crossing are on the list too.
Rural pizza fans know the struggle well. Many towns are too far from a pizzeria to get delivery at all.
Big coverage changes that for a lot of families. Movie nights and sleepovers suddenly get much easier to plan.
Carryout and dine-in are options as well. Pick whatever fits your schedule and your mood that day.
Here’s a fun idea for game day. Order the 20-inch pie for delivery and let it be the star of the snack table.
Just make sure someone answers the door quickly. A giant pizza waiting on the porch is a lot of temptation for the neighbors.
Plan Your Stop Around These Hours
Mondays are the one day to skip. Susan Bobe’s Pizza stays closed then, so save your craving for Tuesday.
The rest of the week brings generous hours. Doors open at 10 am Tuesday through Sunday.
Closing time is 9 pm on Tuesday, Wednesday, Thursday, and Sunday. Friday and Saturday stretch until 10 pm for later dinners.
You’ll find the shop at 101 W Broadway St, Princeton, IN 47670. Its downtown spot makes it an easy stop for locals and road trippers alike.
Princeton sits in southwest Indiana, so the drive works well for travelers heading through the region. A pizza break can turn a long trip into a better one.
Early birds can catch the lunch buffet starting right at opening. Evening visitors can settle into a full dinner with pasta or a party-sized pie.
My suggestion? Bring a group, order big, and try at least one pizza you’ve never heard of.
The Farouk and the Princeton Tiger make great starting points. After that, the 20-inch pie is waiting for anyone brave enough to finish it.
