Bacon usually gets plenty of attention at breakfast, but burnt bacon ends deserve a plate of their own. Here, those crispy, smoky little bites have a spot on the weekend buffet, making the first trip through the lineup an easy decision.
Grand Champion bacon and award-winning pork sausage give you plenty of reasons to leave room on that plate. Biscuits and gravy, cheesy hash browns, scrambled eggs, and dessert fill out the spread.
Kids ten and under eat free, making a family breakfast even harder to resist.
A butcher-run breakfast in Missouri sounds like a perfectly reasonable excuse to clear the Saturday schedule. I’d like to think I could stop after one plate, though the bacon ends make that unlikely.
There’s only so much willpower a person can bring to a buffet like this.
The man behind the meats has earned hundreds of awards, so the breakfast comes with some serious bragging rights.
My only concern would be saving room for everything that caught my eye on the first pass.
Weekend Mornings Here Are Built Around Unlimited Bacon
Every Saturday and Sunday, Hermann Wurst Haus turns breakfast into a bottomless event. The all-you-can-eat buffet runs from 8 am to noon on both days.
The lineup reads like a wish list written by someone very hungry. You get Grand Champion bacon, award-winning pork sausage, and burnt bacon ends.
Scrambled eggs, cheesy hash browns, and biscuits and gravy join the party too.
Dessert is also part of the deal, which is a nice touch. Nobody should have to choose between a third round of bacon and something sweet.
Here, you simply don’t.
Your drink comes included as well. You can pick soda, tea, lemonade, or coffee to go with your plate.
That keeps things simple when your main focus is getting back in line.
The noon cutoff matters, so plan around it. Showing up at 11:50 leaves you very little time for strategy.
Arriving earlier gives you room to pace yourself and actually enjoy each pass.
Families get a sweet bonus too. Kids 10 and under eat free, though their drinks aren’t included.
That’s a pretty friendly policy for parents feeding growing kids who treat bacon like a competitive sport.
The Bacon Has Actual Trophies Behind It
Calling bacon champion-level usually sounds like hype. At this shop, Grand Champion is part of the official name on the menu.
The bacon here is house-smoked, and it carries real competition credentials. That gives your breakfast plate a little more bragging power than usual.
Most of us can’t say our morning bacon has a resume.
Then come the burnt bacon ends. These are the crispy, smoky edges that bacon fans often fight over at home.
On this buffet, you can grab them without arguing with your siblings.
I like that they’re treated as a feature instead of an afterthought. Those little pieces pack a lot of flavor into a small bite.
They also make a great sidekick for a pile of scrambled eggs.
The award-winning pork sausage deserves attention too. It comes from the same team that makes dozens of sausages in-house.
So the sausage on your plate isn’t some random frozen link.
A smart move is to try a bit of everything on your first trip. Then you can return for whichever meat wins your personal contest.
Honestly, picking a favorite might take several rounds of careful research.
Biscuits And Gravy Bring The Comfort Factor
Bacon may get the headlines, but biscuits and gravy hold the whole plate together. They show up on the weekend buffet right alongside the smoked meats.
Gravy is basically a warm blanket for breakfast. It goes on biscuits, sure, but nobody will stop you from letting it touch your hash browns.
That’s between you and your plate.
Speaking of hash browns, these are cheesy ones. Cheese and potatoes rarely make bad decisions together.
Add scrambled eggs, and you’ve got a classic farmhouse-style breakfast.
Here’s a helpful pacing tip. Biscuits and gravy fill you up fast, so think about portion size on round one.
Starting small leaves more room for the bacon you’ll definitely want later.
The weekday crowd isn’t left out either. Biscuits and gravy also appear on the made-to-order breakfast Monday through Friday.
That menu runs from 5:30 am to 10:30 am.
So even if you can’t make a weekend trip, comfort food is still possible. You just order it instead of serving yourself.
Either way, Missouri mornings feel a lot better with gravy involved.
Early Birds Can Grab A Made-To-Order Breakfast On Weekdays
A 5:30 am breakfast option is rare in a small town. Hermann Wurst Haus serves made-to-order breakfast Monday through Friday from 5:30 am until 10:30 am.
The choices are short and satisfying. You can get a ham and cheese omelet or biscuits and gravy.
Eggs cooked to order with cheesy hash browns are on the list too.
Croissant fans have something to look forward to. Egg and cheese croissants come with your pick of ham, sausage, or bacon.
That’s a handheld breakfast with serious butcher-shop backup.
This option works well for early travelers. Maybe you’re heading out on a long drive or starting a busy workday.
A hot breakfast before sunrise beats a gas station pastry every time.
The weekday menu isn’t a buffet, so think of it differently. You order what you want, and the kitchen makes it for you.
It’s a calmer, quicker way to taste the same quality meats.
I believe this is a great backup plan for weekend fans. If you can’t wait until Saturday, the croissant with bacon should hold you over.
It might even convince you to come back for the full buffet.
Meet The Wurstmeister Behind All That Meat
Hundreds of awards hang on the reputation of one man here. Co-owner Mike Sloan goes by the title Wurstmeister, and he has earned it.
He’s a three-time Hall of Famer in the meat processing business. His award count tops 600 international, national, state, and regional honors.
That includes 16 Best of Show wins.
Germany has noticed too. Mike has received 29 international awards from the German Butcher’s Association.
In one German competition, 23 of his 28 winning entries earned gold medals for perfect scores.
His story started young. Mike grew up working in his parents’ meat processing business.
He spent 47 years in the industry before opening his own shop.
He runs the place with his wife, Lynette Sloan. Together, they bring more than 70 years of combined experience to the counter.
That’s a lot of know-how packed into every sausage link.
Knowing this changes how breakfast feels. Your bacon and sausage come from someone who competes on a world stage.
Suddenly, going back for seconds feels less like overeating and more like respecting the craft.
An Old Auto Parts Store Got A Delicious Second Life
Spark plugs once filled the shelves where sausages now hang out. Hermann Wurst Haus sits in a building that used to be an auto parts store.
That store had been empty for five years. Mike and Lynette Sloan bought it in June 2011.
They opened the doors on September 1, 2011, which is a pretty fast turnaround.
Today, you’ll find the shop at 234 East First Street in Hermann, Missouri. It sits in the town’s historic downtown area.
That makes it easy to pair breakfast with a stroll around town.
I like stories where empty buildings find a new purpose. Swapping car parts for bratwurst seems like a big upgrade for the whole block.
It also shows how much the owners believed in the town.
Seating is flexible here. You can eat inside or head out to the patio.
The space holds up to 90 people, so there’s room for groups.
A pleasant morning makes the patio especially tempting. Bacon tastes great anywhere, but fresh air never hurts.
Just keep an eye on your plate between buffet trips.
Over 62 Sausages Means You Will Need Another Visit
Sixty-two. That’s how many varieties of fresh and smoked sausages and bratwursts this shop makes in-house, and it’s more than you’ll try in one visit.
Breakfast is only one chapter of the story. Hermann Wurst Haus also runs a deli-style restaurant with sandwiches and German specialties.
The brats are the stars, but they have plenty of company.
House-made sides fill out the plates. Look for German potato salad, red cabbage, and baked beans.
Those classics pair nicely with a smoky bratwurst.
Dessert gets a creative spin too. Peach pecan bread pudding is on the menu.
That sounds like a fine way to finish a lunch that started with sausage.
Specialty sodas are another fun find. The shop offers its own crème sodas and root beer.
Kids and grown-ups can both enjoy those with lunch.
So here’s a plan worth considering. Do the breakfast buffet one day, then return for lunch the next.
Hermann makes a great weekend trip, and this menu gives you good reason to stretch it out.
The Market Lets You Take Breakfast Home
Leaving with an empty cooler would be a missed opportunity. The marketplace inside Hermann Wurst Haus is stocked with goodies worth bringing home.
The shop puts a big focus on Missouri-made products. You’ll also find gourmet foods and sausage-making supplies.
A whole line of Wurst Haus sauces and spices sits on the shelves too.
Those spices make a smart souvenir. They let you bring a little Hermann flavor into your own kitchen.
Your Saturday breakfast at home might suddenly get a lot more interesting.
Live far from Missouri? Good news.
Meats can be ordered online and shipped nationwide, except to Hawaii and Alaska.
That means the bacon you loved at the buffet doesn’t have to stay a memory. You can stock your freezer and plan your own bacon mornings.
Just maybe don’t tell your family how much you ordered.
Gift shopping gets easier here as well. A package of smoked meats and a jar of sauce makes a thoughtful present.
It’s a lot more exciting than another candle or coffee mug.
Learning To Make Bacon Yourself Is An Option
Most restaurants want you to eat their food. This one will also teach you how to make it.
Hermann Wurst Haus offers sausage making classes for curious cooks. Class names like Sausage Making 101 and Makin’ Bacon 101 say it all.
Learning from an award-winning team is a pretty rare chance.
Group tours of the facility are available too. Those tours include sampling, which might be the best part.
Seeing how the sausages come together makes eating them even more fun.
These experiences work well for friend groups or family outings. Clubs and travel groups might enjoy a tour as part of a Hermann day trip.
It’s a hands-on break from simply shopping and eating.
I can’t imagine a better follow-up to an all-you-can-eat bacon breakfast. First you enjoy the bacon, then you learn its secrets.
That’s a full circle moment for any breakfast fan.
Check the schedule ahead of time if a class interests you. Plan your weekend around it, and add the buffet on Saturday or Sunday morning.
By the end, you’ll leave this Missouri shop full, informed, and probably planning a return trip.
