Cookie Dough Cupcakes and Almond Joy Cheesecake Bars share space at one small New Hampshire bakery. That alone had me ready to plan a road trip.
Everything here is made from scratch, from scones to custom cakes. The bakery even earned a Best Bakery title in its region’s annual contest.
A silver medal for Best Dessert came along too, which feels a little greedy in the best way.
I like how this place balances sugar with real lunch food. Lemon dill tuna salad and broccoli cheddar soup show up beside the sweets.
I believe that makes it an easy stop for groups with very different cravings.
And with a name built around crumbs, expectations run high for anything wearing a sweet, buttery topping. So what makes a small lake-country bakery worth a detour on a busy morning?
The Trophy Shelf Gives Your Sweet Tooth Permission
Awards don’t bake muffins, but they sure make choosing a breakfast stop easier. Cup & Crumb in Moultonborough, New Hampshire, was voted Best Bakery in the Best of the Lakes Region contest.
That’s a big deal in an area packed with summer visitors and loyal year-round neighbors. The same contest also handed the bakery a silver finish for Best Dessert.
So the shop basically collected two ribbons for being good at sugar. Not a bad way to build a resume.
What I like most is that these honors come from a regional vote. That means the people who live and vacation around the lakes had their say.
A bakery can’t fake that kind of support for long. It has to keep showing up with good food, morning after morning.
The shop calls its baked goods scratch-made, which explains a lot. Shortcuts rarely win popularity contests in a region that takes its comfort food seriously.
Still, the ribbons are only the opening act here. The real fun starts when you get close to the pastry case.
Think of the awards as a friendly nudge rather than a final verdict. Your own taste buds get the last word, and they deserve a proper chance.
Scones And Muffins Deserve An Early Alarm Clock
Mornings move fast in lake country, and a good scone can rescue almost any of them. Cup & Crumb builds much of its reputation on scratch-made scones and moist muffins.
These aren’t sad, shrink-wrapped gas station pastries. They’re baked in-house, which makes a real difference when you’re pairing breakfast with a hot coffee.
Scones tend to be the conversation starter at this bakery. They show up again and again whenever people talk about the place online.
Muffins hold their own, too, and they make an easy grab for kids or picky eaters. Few people argue with a fresh muffin before nine in the morning.
My advice is simple: arrive early if breakfast is your main goal. Small-batch bakeries sell what they make, and popular items don’t always last until closing.
The doors open at 7 AM on most operating days. That early start works nicely before a day on the water or a drive through the mountains.
Grab an extra pastry for later if you have the willpower. Of course, saving it for the car ride requires a level of self-control few of us actually possess.
Cheesecake Bars That Sound Like A Dessert Daydream
Birthday Cake Cheesecake Bars exist here, and that sentence alone should make you smile. Cup & Crumb also offers Classic Chocolate Chip and Almond Joy versions of these rich little squares.
Each one takes a familiar flavor and gives it a creamy cheesecake twist. Picking just one feels almost unfair, honestly.
Then there are the Cookie Dough Cupcakes. They combine two childhood favorites into a single treat, and grown-ups get to enjoy them without any shame.
Espresso Cookies add a grown-up edge for coffee fans. Butterscotch Blondies round things out with a sweeter, caramel-style vibe.
Here’s my practical tip for groups. Buy a mix of bars and cookies, then cut them into pieces so everyone gets a sample.
Sharing turns a quick bakery stop into a tiny tasting party. It also settles arguments about which flavor wins, or at least starts better ones.
Keep in mind that bakery cases change based on the day and season. Your favorite might not appear every visit, so a backup choice is wise.
That small gamble is part of the fun. Every trip offers a chance to discover a new flavor worth bragging about later.
A Name Like That Puts Crumbs Front And Center
Naming your bakery after crumbs is a bold move. It practically dares every customer to judge the toppings, the textures, and the buttery bits left on the plate.
Cup & Crumb leans into that idea with a case full of scratch-made treats. The name pairs two things that belong together, coffee and something sweet to go with it.
Crumb-style cakes come from a long tradition of coffee-break baking. New York delis and bakeries made the thick-topped style especially popular across the Northeast.
Fans of that style usually want a generous layer of sweet crumbs on top. It’s the kind of treat best eaten with a fork and a napkin close by.
The bakery’s lineup rotates, so check the case for anything crumb-topped on your visit. Asking the staff what came out of the oven that morning never hurts.
Pair any cake slice with a hot or iced latte for the full experience. That combo is basically the shop’s name turned into breakfast.
Either way, a bakery that names itself after crumbs isn’t shy about sweetness. I respect that kind of confidence, especially before lunchtime.
Lunch Here Holds Its Own Against The Sweets
Not everyone wants frosting at noon, and that’s perfectly fine. Cup & Crumb serves a savory menu that keeps the non-dessert crowd happy.
Cranberry Walnut Chicken Salad brings a sweet and crunchy twist to a classic. Lemon Dill Tuna Salad offers a brighter, herby option for seafood fans.
Salad lovers get plenty of choices too. The menu lists a Garden Salad, Caesar Salad, Chicken Caesar Salad, and a Goat Cheese Salad.
That variety makes this a solid lunch stop, not just a sugar stop. Families with mixed appetites can all find something without much debate.
Soups appear on the menu as well, sometimes on a seasonal schedule. Broccoli Cheddar and Potato Soup are both part of the rotation.
A warm bowl sounds pretty perfect after a chilly fall hike nearby. It’s comfort food that matches the cozy feel of a New Hampshire autumn.
One smart move is pairing a salad with a small sweet. You get a balanced lunch and still score a treat for the road.
Just remember the kitchen closes early in the afternoon. Plan lunch before 2 PM so you don’t miss out.
Your Coffee Order Gets A Rotating Cast Of Characters
The first word in the name is Cup, so coffee clearly isn’t an afterthought. Cup & Crumb serves daily coffee and tea selections, available hot or iced.
Better yet, the coffees and espresso rotate. That keeps things interesting for anyone who stops by more than once a week.
Lattes come hot or iced, which matters a lot in a place with both humid summers and snowy winters. You can match your drink to the weather without compromise.
Seasonal drinks also join the lineup. Lemonade shows up for warm days, and hot cocoa steps in when the temperature drops.
Kids especially appreciate that cocoa option. It gives them their own special drink while the adults sip lattes.
Tea drinkers aren’t left out of the fun either. Having both hot and iced tea choices makes the menu friendly for non-coffee people.
A practical idea is to order your drink first, then browse the pastry case. That way your coffee is ready by the time you finally decide.
And let’s be real, deciding might take a while. With that many treats in view, a few extra minutes of staring seems completely reasonable.
Birthday Plans Get Easier With A Custom Cake Order
Party planning can feel like juggling flaming torches. A dependable bakery takes at least one torch off your hands.
Cup & Crumb accepts custom orders for cakes and platters. That makes it handy for birthdays, gatherings, and celebrations around the lakes.
Vacation rentals around this area often host big family reunions. Ordering a cake locally beats hauling one across state lines in a hot car.
Platters are another clever option for groups. A mix of bars, cookies, and other treats lets guests sample without slicing a whole cake.
My best tip is to plan ahead whenever possible. Custom work takes time, and popular dates around holidays and summer weekends fill up fast.
Have your guest count and design ideas ready before reaching out. Clear details help the bakers create exactly what you’re picturing.
Scratch baking also means the cake isn’t coming from a frozen warehouse. That homemade quality shows up in the results, which is the whole point.
Picking up a party cake also gives you an excuse for a coffee. Nobody will blame you for grabbing a scone while you wait, either.
New Owners Kept The Ovens Warm And The Mixers Busy
Small businesses often have big stories, and this one has a few chapters already. Cup & Crumb first opened its doors in 2015.
Three years later, in 2018, the bakery moved to its current home at Berry Pond Corner. That spot became the place people now know and seek out.
Original owners Kim and Mike built the foundation. In 2022, they transferred ownership to Madeline Long, who now owns and operates the bakery.
Changing hands can be tricky for any beloved local shop. Keeping the scratch-made approach helped the business carry its spirit forward.
Emily Swingle serves as the Head Baker. She’s the talent behind many of the treats that fill the pastry case each day.
Cup & Crumb is also a woman-owned and operated small business. Supporting it means supporting local people who chose to build something in New Hampshire.
I love that a bakery can pass from one set of caring hands to another. Few traditions feel more neighborly than keeping a town’s favorite ovens running.
Every muffin carries a bit of that history now. That’s a nice thought to chew on, literally.
Plan Your Stop Around These Early Hours
Timing matters here more than at most places. Cup & Crumb is open Tuesday through Saturday from 7 AM to 2 PM.
It stays closed on Mondays, and Sunday hours have varied. Check the bakery’s latest schedule before heading out on the weekend.
You’ll find it at 1040 Whittier Highway in Moultonborough, New Hampshire. The location sits in the Lakes Region, a short drive from Lake Winnipesaukee.
Parking is free in the lot, which is always a relief. Nobody wants to circle the block while their sweet tooth grows impatient.
Outdoor seating offers a pleasant spot on nice days. Wi-Fi is available too, so remote workers can answer emails between bites.
The bakery is wheelchair accessible and accepts credit cards. Takeaway service makes it easy to grab breakfast and keep your road trip moving.
A morning visit pairs well with a day of exploring the lakes. Fuel up first, then head out for boating, hiking, or scenic driving.
Just don’t wait until mid-afternoon to remember the scones. By then the doors are closed, and tomorrow suddenly feels very far away.
