This West Virginia Takeout Spot Has A Menu So Diverse It Even Has Vegan Cheesesteaks

A menu that defies all expectations. Burgers, hoagies, massive chicken tenders, mac bowls, and wait for it… vegan cheesesteaks.

That is right. A West Virginia takeout spot serving plant-based versions of a Philly classic right alongside everything else.

The owners are some of the kindest people around, and regulars cannot stop raving about the sandwiches.

The vibe is cozy. The portions are huge. The variety is absolutely wild.

Whether you crave a hearty meaty sub or a fully loaded vegan creation, they have you covered. It is the kind of place where everyone finds something to love.

Picky eaters, rejoice. Foodies, get ready.

Your new favorite takeout spot just arrived. Bring your appetite and your sense of adventure.

A Culinary Compass Pointing to Uncharted Flavor

Walking up to Rollie Pollie’s Takeout and Catering for the first time feels like finding a page in a cookbook you never knew existed.

The aroma hits you before the menu does, a layered, savory warmth that hints at serious kitchen creativity happening just beyond the counter.

It’s the kind of smell that makes your stomach immediately take charge of all decision-making.

The menu board stretches wide with options that span far beyond what any typical takeout spot dares to attempt. From crispy egg rolls to hearty cheesesteaks, comforting mac and cheese bowls to fresh, loaded salads, the range is genuinely impressive.

Each category feels equally thought-out, with no filler items just taking up space.

Rollie Pollie’s earned its reputation as WV’s Best Food Truck multiple years running before settling into its current University Ave location. That award-winning foundation is evident in every dish.

The kitchen doesn’t cut corners, and the food makes that perfectly clear from the very first bite.

The Unexpected Universe of Egg Rolls

Egg rolls are usually a supporting act, a side dish you order without much thought. At Rollie Pollie’s, they are absolutely the headliner, and the variety is enough to make your head spin in the best possible way.

These aren’t the thin, cabbage-heavy rolls you’ve forgotten about by the time you get home.

The Crack Chicken egg roll packs grilled chicken, cream cheese, mozzarella, cheddar, and ranch into a perfectly crunchy wrapper. The Buff Chick brings bold buffalo heat balanced with cool ranch and melty cheese.

Then there’s the Pierollgie, a genius mashup of mashed potatoes, fried onions, and cheddar that tastes like pure comfort in every bite.

The Mountaineer Mac egg roll deserves its own fan club, with creamy mac and cheese tucked inside a crispy shell. Reviewers consistently call these rolls some of the best they’ve ever eaten, and it’s easy to understand why.

Each one is packed full, generously sized, and built with flavors that actually make sense together.

A Deep Dive into Diversity

Sixty-plus menu items is not a typo. Rollie Pollie’s Takeout and Catering has built a menu so wide that repeat visits feel like entirely different restaurant experiences each time.

That kind of range takes real confidence in the kitchen, and the food backs it up completely.

Cheesesteaks arrive loaded and satisfying, sandwiches come stacked with thoughtful ingredient combinations, and burgers hold their own against any competition in the area.

The sides aren’t afterthoughts either, with options like deep-fried pickles and chicken potstickers rounding out a meal in genuinely delicious ways.

What makes this diversity impressive isn’t just the number of items but the quality maintained across all of them. A kitchen that tries to do too much often loses focus, but Rollie Pollie’s keeps every dish tasting intentional and well-crafted.

Whether you’re in the mood for something bold and spicy or something warm and comforting, the menu has a genuinely satisfying answer waiting for you.

The Legendary Vegan Cheesesteak Experience

Finding a vegan cheesesteak that actually satisfies is rarer than most people realize. Rollie Pollie’s Steakless Cheesesteak doesn’t just check a dietary box; it earns its place on the menu through bold, genuinely craveable flavor.

Portobello mushrooms and chickpeas form a hearty, protein-rich base that holds up beautifully to the toppings.

Sauteed onions add a natural sweetness that complements the savory mushroom depth perfectly. Vegan cheese melts over the whole thing, pulling it together into something that feels indulgent rather than compromised.

The result is a sandwich that plant-based eaters will love and meat-eaters will respect.

This kind of thoughtful inclusion says a lot about how Rollie Pollie’s approaches its menu. Rather than tossing in a single token vegan option, they crafted something that stands proudly alongside every other item.

The Steakless Cheesesteak is proof that plant-based food doesn’t have to sacrifice satisfaction, and it might just be the most surprising star of an already very impressive menu.

Salads That Are Meals, Not Sides

Salads at Rollie Pollie’s operate on a completely different level than what most takeout spots offer. These are full, satisfying meals that happen to start with greens, not light bites designed to leave you hungry an hour later.

The Motown Steak Salad is the best example of this philosophy in action.

Char-grilled beef tenderloin sits on top of a bowl loaded with crispy fries, a medley of cheeses, hard-boiled egg, beets, cucumbers, pepperoncini, ripe tomatoes, and pickled red onion, all finished with crunchy croutons.

It’s bold, layered, and deeply satisfying in a way that surprises you with every forkful.

The textures alone make it worth ordering.

The Veggie Bomb offers an equally hearty meatless version, piled with fries, cheeses, beets, pepperoncini, tomatoes, cucumbers, and pickled red onions. Both salads feel generous and thoughtfully built, not like compromises or afterthoughts.

Rollie Pollie’s understands that a great salad should leave you completely content, and these absolutely deliver on that promise.

The Mac and Cheese Bowls

Mac and cheese is one of those dishes that feels personal, tied to warmth, memory, and the simple pleasure of something done right. Rollie Pollie’s takes that emotional connection seriously and builds on it with creative variations that feel both familiar and genuinely exciting.

The Plain Jane Mac Bowl is where it all starts, a full bowl of house-made creamy mac finished hot with extra cheese.

From there, the options get bolder fast. The Buff Chick Mac Bowl layers grilled or fried chicken, buffalo heat, and ranch over that creamy base, creating something rich and wonderfully messy.

The Motownphilly Mac Bowl merges shaved steak or chicken with peppers, onions, and extra cheese sauce for a cheesesteak-meets-mac fusion that somehow works perfectly.

Each bowl feels like a well-considered decision, not a random combination thrown together to fill menu space. The house-made mac itself is clearly crafted with care, providing a creamy, flavorful foundation that makes every topping shine.

These bowls are the kind of comfort food that earns a permanent spot in your regular rotation.

Dessert Egg Rolls Worth Saving Room For

Dessert egg rolls sound like a quirky gimmick until you actually eat one. At Rollie Pollie’s, the sweet side of the menu is just as inventive and satisfying as everything else, with options that carry the same playful creativity found throughout the entire menu.

The names alone are enough to make you smile before you even take a bite.

Mothman’s Molten Mystery wraps peanut butter and jelly in a crispy egg roll shell, frying it into a nostalgic, gooey treat with a mysteriously perfect name.

The Flatwoods Fried Phantom takes peanut butter and marshmallow fluff through the same process, delivering a sweet, pillowy interior wrapped in satisfying crunch.

Both feel like childhood favorites upgraded for an adult palate.

The Grafton Cookie Monster is the boldest dessert choice, a thick chocolate chip cookie dough filling deep-fried and dusted generously with powdered sugar. It’s indulgent, joyful, and completely over the top in the best way imaginable.

Skipping dessert here would be a genuine missed opportunity, so plan accordingly.

More Than Just a Takeout Window

Takeout spots don’t always prioritize atmosphere, but Rollie Pollie’s clearly put real thought into making the space feel welcoming rather than purely functional.

The outdoor dining area is a genuine highlight, offering a comfortable, well-decorated spot to sit down and enjoy your food right after ordering.

Good vibes come standard here.

During warmer days, misting fans on the patio make outdoor dining genuinely pleasant rather than something you endure. The decor throughout is described consistently as cozy and cute, adding personality to a space that could easily have been bare and forgettable.

Small details like that make a real difference in how a meal feels.

The energy of the place carries a warmth that reflects how much care goes into everything served here. It’s not a spot that rushes you out the door or treats the dining experience as secondary to speed.

Whether you’re grabbing something to go or settling in at a patio table, the atmosphere at Rollie Pollie’s adds something genuinely positive to the whole experience.

From Food Truck to Takeout Destination

Some of the best restaurants in the country started as food trucks, and Rollie Pollie’s is a prime example of that journey done right.

Earning the title of WV’s Best Food Truck from 2023 through 2025 is an achievement that speaks to consistent quality and a genuine connection with the people they serve.

That kind of recognition doesn’t happen by accident.

The transition from a mobile operation to a permanent location at 3421 University Ave in Star City brought the food to a wider audience without losing any of the charm or quality that built the reputation.

Operating Thursday through Sunday with focused hours ensures the kitchen stays sharp and the food stays exceptional.

This isn’t a place cutting corners to keep up with demand.

The food truck roots show in how efficiently and thoughtfully everything operates. Orders move with purpose, and every item arrives tasting like it was made with full attention.

That food truck discipline, the need to be fast and excellent at the same time, has clearly carried over into the permanent space beautifully.

A Must-Visit for Every Kind of Eater

Whether you eat meat, avoid it entirely, or fall somewhere in between, Rollie Pollie’s Takeout and Catering has something that will genuinely excite you.

A menu this wide and this carefully built is rare, especially in a takeout format where most places play it safe with a narrow range of predictable options.

This place plays it anything but safe.

Their amazing rating reflects something real, not a fluke of timing or a single great dish. Repeat visitors keep coming back because the quality holds, the creativity stays fresh, and the experience consistently delivers.

That kind of loyalty is earned one great meal at a time.

Rollie Pollie’s sits at a unique intersection of comfort food, innovation, and genuine inclusivity, making it a spot worth going out of your way to visit. The vegan cheesesteak alone could anchor a food lover’s road trip.

Add the egg rolls, the mac bowls, the loaded salads, and the dessert selection, and you have a destination that earns every bit of its growing reputation.

Address: 3421 University Ave, Star City, WV