About 1,800 cinnamon sticks leave one small bakery every single week. The recipe behind them was never written down.
Somehow, nobody has lost track of it.
I love that a pastry this popular lives inside people’s heads instead of a binder. It feels like a family secret that got a little too famous.
That kind of thing makes me trust the baker right away.
The cinnamon sticks are only one reason this Ohio shop stays busy. The cases also hold donuts, iced cookies, brownies, cream horns, and custom cakes.
There are even bone-shaped treats for dogs.
Keeping up with that demand takes more than a good recipe. Behind the glass are decades of baking traditions, familiar neighborhood favorites, and a few unexpected treats that give customers plenty of reasons to return.
Eighteen Hundred Reasons To Order A Cinnamon Stick First
Eighteen hundred is a lot of anything. In a 2021 interview, the bakery’s owners said they were turning out about 1,800 cinnamon sticks every week, a remarkable figure for a neighborhood business.
That number tells you plenty before you even take a bite. Bakeries don’t make that many of something nobody wants.
The cinnamon stick is the shop’s quiet celebrity. It shows up again and again whenever people talk about this place.
Donuts and cookies get love too, but the stick has its own fan club.
Do the math for a second. Split across six open days, that’s around 300 sticks a day.
That’s a steady parade of cinnamon from opening to closing.
My advice is simple. Make the cinnamon stick your first pick, then build the rest of your order around it.
Grab a few extras while you’re at it. They make an easy office treat, and coworkers tend to remember who brought the good stuff.
It’s also a smart choice for a first visit. When a bakery bakes one item by the thousands, you’re basically getting its greatest hit.
Of course, popularity cuts both ways. A treat this beloved can disappear from the case, so plan an earlier stop if your heart is set on one.
The Secret Recipe Lives In Memory, Not On Paper
No index card. No faded notebook page with butter stains on it.
The cinnamon stick recipe at this bakery was never written down. That sounds risky, and honestly, it’s a little thrilling.
Most kitchens protect recipes by copying them into binders. Here, the knowledge gets passed along by doing the work, batch after batch.
Hands learn what the dough should feel like.
I believe that’s part of the charm. A recipe that lives in memory has to be practiced constantly, or it fades.
With 1,800 sticks a week, practice isn’t a problem. The bakers get plenty of repetition, which keeps the method sharp.
It also makes each stick feel connected to the people who came before. You’re tasting something taught, not just printed.
There’s a fun lesson tucked in there for home bakers. Some of the best family recipes survive the same way, by watching and helping in the kitchen.
So if you have a grandparent who bakes by feel, go stand next to them. Ask questions, take notes for yourself, and learn the rhythm.
As for the Goodie Shop version, don’t expect to get the details. Some secrets are better enjoyed with a napkin than explained on paper.
Save Room, Because The Donut Case Is Just As Loud
Cinnamon sticks may get the headline, but donuts get mentioned even more. That’s a friendly rivalry worth settling yourself.
The donut lineup leans classic. Think long johns, round filled donuts, and iced favorites that look like they belong in a cartoon breakfast.
One standout is a round custard-filled donut topped with chocolate icing. It’s the kind of treat that makes a Tuesday feel like a small holiday.
Vanilla long johns are also part of the mix. They’re simple, sweet, and very easy to finish before you reach the car.
Here’s a practical move for groups. Pick a few donuts, add some cinnamon sticks, and let everyone sample from the box.
That way, nobody has to choose just one. Taste-testing becomes the activity, and the bakery becomes the entertainment.
Donuts are also great for little kids who might find bigger pastries a bit much. A simple iced ring is often all a small hand needs.
Morning is the sweet spot for donut runs. Popular items can run low later in the day, and an empty tray is a sad sight.
So go early, point confidently, and don’t apologize for ordering a dozen. Nobody at a bakery judges enthusiasm.
Smiley Cookies Are Basically Edible Good Moods
A bright yellow face grinning up from a cookie is hard to resist. The original smiley cookie is one of the shop’s most cheerful sweets.
These iced sugar cookies carry a soft layer of buttercream on top. They’re a classic Columbus-area treat, and they look great in any party photo.
Butter cookies are another big draw. The bakery has handled orders as large as 100 of them for events, which shows how well they travel to a crowd.
Then there’s the Chocolate Chip Brownie Duo cookie. The name alone sounds like a chocolate lover’s dream team.
Brownies also sit in the lineup for anyone who prefers their chocolate in square form. Variety is the name of the game in this case.
Cookies are easy wins for school parties, teacher gifts, and thank-you boxes. They don’t need forks, plates, or a cake knife.
Planning a big order? Call ahead and give the team as much notice as you can, especially for decorated designs.
For a casual stop, build a mixed bag. Grab a smiley, a butter cookie, and something chocolate so you can compare.
You might discover a new favorite. Or you might just end up buying a second bag, which is also a valid outcome.
Birthday Cakes Here Can Look Like Museum Pieces
One cake inspired by Monet’s Water Lilies came out of these ovens. That should tell you how far the decorators are willing to go.
Custom-decorated cakes are a major part of the business at The Original Goodie Shop. Birthdays, weddings, and celebrations all get the buttercream treatment.
The process usually starts with ideas from you. Bring inspiration photos, color themes, or a rough sketch your kid drew at the kitchen table.
Staff then work through the details with you. They can explain pricing up front, so there are no surprises at pickup.
Flavors can include white cake and almond-flavored options. Buttercream can be custom colored to match a theme or party decor.
Wedding couples can order too. Small wedding cakes and cookie cakes are both on the table for smaller celebrations.
My best tip is to plan ahead. Detailed designs take time, and giving the bakery a week or more makes everyone’s life easier.
Email works for sharing photos and specifics. Clear notes help the decorator turn your idea into reality.
And yes, take pictures before cutting. Some of these cakes are so pretty that slicing them feels like a tiny act of bravery.
A Cookie With A Cause Makes Dessert Feel Downright Noble
Eating a cookie for charity might be the easiest good deed ever invented. The bakery’s Donation Cookie program makes that possible.
Special themed cookies are sold to support local causes. One recent effort benefited CRIS, a Columbus group that helps refugees and immigrants.
Those cookies have included adorable bunny hat designs. Soft icing and cute shapes make them perfect for sharing on social media.
Fans can also order donation cookies by email ahead of time. That’s handy if you want a batch for an office or a club meeting.
The bakery promotes these campaigns on Instagram. Following along is the best way to catch the next one before it ends.
I like how this turns a sweet stop into community support. It gives people one more reason to pick a local bakery over a grocery store tray.
Kids especially love being part of something like this. Let them pick the cookie and explain where the money goes.
That small conversation can stick with them. Generosity tastes better with sprinkles, after all.
Keep in mind that donation cookies run for limited stretches. When a campaign pops up, don’t wait too long to grab yours.
Odd Little Treats You Won’t Spot At Every Bakery
A dessert called the all day cake sounds like a promise. It’s one of the more unusual items at this Ohio bakery, and it has a loyal following.
It’s a popular pick for get-togethers. The name alone starts conversations before anyone takes a bite.
Fruit bars are another quirky staple. They’re not something you’ll find at every bakery counter in town.
Cream horns also make an appearance. Flaky pastry and creamy filling are a pairing that never really goes out of style.
Cinnamon rolls give the cinnamon sticks some family competition. Pecan rolls and cheese danish round out the breakfast pastry crowd.
Then there are the dog treats. Yes, bone-shaped goodies are available for your four-legged friend.
That detail makes the shop a fun stop after a neighborhood walk. Nobody in the family has to sit out snack time.
My advice is to grab one unfamiliar item every visit. Over time, you’ll work through the whole case and find your own sleeper hit.
Ask the staff what’s fresh that day. Selection can shift, and their pointers can steer you toward something you’d never pick on your own.
Finding The Shop Is Easier Than Choosing A Pastry
Parking stress won’t ruin this sugar run. The bakery sits in a shopping center with an open lot right outside.
You’ll find The Original Goodie Shop at 2116 Tremont Ctr, Upper Arlington, OH 43221. It’s part of the Tremont Center, just northwest of downtown Columbus.
Upper Arlington is a leafy suburb with a strong neighborhood feel. A family-operated bakery fits right in here.
The Upper Arlington Public Library is close by on Tremont Road. That makes a library trip and a cookie stop a very tempting combo.
Other shops and restaurants surround the bakery too. You can turn one quick errand into a full afternoon outing.
Neighbors can even walk over on nice days. Bringing the dog along makes sense, especially with those bone treats inside.
Coming from Columbus or Ohio State’s campus? The drive is short, which makes it an easy weekend detour.
Big orders are simple to pick up thanks to the lot. Pull in, grab your boxes, and get your cake home safely.
Just keep it level on the ride. A custom cake deserves careful driving, so maybe skip the sharp turns.
Set An Alarm, Because Early Birds Get The Best Box
Doors open at 7 a.m. on every day except Sunday. That early start is your best friend at The Original Goodie Shop.
Monday through Friday, the bakery runs from 7 a.m. to 6 p.m. Saturday hours run a little shorter, closing at 5 p.m.
Sunday is a day off. Plan your cinnamon cravings accordingly, or stock up on Saturday.
Late-afternoon visits can mean thinner cases. Popular items sometimes sell out, and nobody wants to miss the main event.
So a morning trip is the smart play. You’ll see the widest selection and have the most choices.
Think about it like this. With hundreds of cinnamon sticks leaving daily, the early crowd gets first pick.
For custom cakes, timing matters in a different way. Order well ahead so the decorators have room to do their best work.
Planning a party on a Monday? Remember the Sunday closure and arrange pickup for Saturday or Monday morning.
A little planning goes a long way here. Show up early, leave happy, and maybe save one Ohio cinnamon stick for the drive home.
Maybe.
