Alabama barbecue stands out in the crowded world of smoked meats thanks to its signature white sauce – a tangy, creamy concoction that’s totally different from the red sauces you’ll find elsewhere. Created back in 1925 by ‘Big Bob’ Gibson in Decatur, this mayo-based sauce with its vinegary kick has become the state’s claim to BBQ fame. While traditionally drizzled over smoked chicken, these days you’ll find creative pitmasters putting their own spin on this Alabama classic.
1. Big Bob Gibson (Decatur)
The birthplace of Alabama white sauce still reigns supreme after nearly a century. Bob Gibson first whipped up this mayo-vinegar-pepper blend to complement his smoked chicken back in the 1920s, and the recipe remains a closely guarded secret.
Fourth-generation pitmasters now tend the fires at this legendary joint, where chickens dangle above smoldering hickory before getting dunked whole into vats of that famous sauce. The contrast between smoky meat and cool, tangy sauce creates a flavor combination that’s drawn presidents, celebrities, and BBQ pilgrims from around the world.
2. SAW’s BBQ (Birmingham area)
A relative newcomer to Alabama’s BBQ scene, SAW’s has quickly established itself as white sauce royalty. Founded by chef Mike Wilson (whose initials form the restaurant name), this humble joint in Homewood serves chicken so juicy it practically bursts with each bite.
Their white sauce strikes the perfect balance between creamy and tangy, with just enough black pepper to wake up your taste buds. Don’t miss their smoked chicken sandwich topped with white sauce slaw – a masterpiece of texture and flavor that locals line up for daily.
3. Miss Myra’s Pit BBQ
Hidden in a strip mall in Vestavia Hills, Miss Myra’s unassuming exterior hides BBQ greatness within. Their white sauce has a distinctive sweetness that sets it apart from others – a hint of sugar balances the vinegar’s bite perfectly.
The smoke-blackened pit visible from the dining room produces chicken with mahogany skin that shines when painted with their signature sauce. Southern hospitality flows as freely as the white sauce here, with Miss Myra herself occasionally making appearances to ensure everything’s up to her exacting standards.
4. Moe’s Original BBQ
Started by three Alabama boys who met at university, Moe’s has grown into a mini-empire while staying true to its roots. Their white sauce gets a unique twist with the addition of fresh herbs that provide subtle aromatic notes beneath the classic tanginess.
The smoked turkey here deserves special attention – the lean meat soaks up the white sauce perfectly, creating juicy, flavorful bites without overwhelming the poultry’s natural taste. With picnic tables and a laid-back vibe, Moe’s captures the essence of Alabama BBQ: unpretentious, delicious, and generous.
5. Jim ‘N Nick’s Bar-B-Q
What began as a father-son operation in 1985 has blossomed into one of Alabama’s most beloved BBQ institutions. Jim ‘N Nick’s elevates white sauce with a chef’s attention to detail – their version incorporates a secret blend of spices that leaves diners guessing.
Famous for their smoked chicken wings tossed in white sauce, each bite delivers a perfect combination of smoke, spice, and tang. The complimentary cheese biscuits that arrive at every table provide the perfect tool for sopping up any sauce left on your plate – a move locals know well.
6. New Market BBQ
Rural charm meets BBQ excellence at this roadside gem near Huntsville. Pitmaster Libby Webb crafts a white sauce that locals swear has healing properties – its perfect balance of creaminess and acidity somehow enhances everything it touches.
The smoked chicken quarters here develop a beautiful pink smoke ring that contrasts dramatically with the white sauce drizzled on top. Family recipes and hand-built smokers create an authenticity that can’t be faked. Their limited hours (Thursday through Saturday) create a sense of occasion that makes scoring their BBQ feel like winning the lottery.
7. Full Moon Bar-B-Que
Known affectionately as “The Best Little Pork House in Alabama,” Full Moon might be famous for its pork, but their white sauce deserves equal billing. Their recipe incorporates a touch of horseradish that delivers a subtle heat that blooms as you eat.
The smoked chicken salad showcases their white sauce brilliance – chunks of smoky chicken bound with just enough of their signature sauce to create sandwich perfection. Founded in 1986, Full Moon has expanded across Alabama without compromising quality, maintaining wood-fired pits at each location rather than switching to gas-assisted smokers.
8. Old Greenbrier Restaurant
Time seems to stand still at this historic spot that’s been serving the Huntsville area since the 1950s. Their white sauce recipe hasn’t changed in decades – why mess with perfection? Slightly thinner than most, it penetrates deep into the meat instead of just coating the surface.
Sunday after church sees multi-generational families filling the wooden tables, all ordering the smoked half-chicken with extra white sauce on the side. The building’s weathered exterior and hand-painted signs speak to an authenticity that can’t be manufactured. Cash only and worth every dollar, Old Greenbrier represents Alabama BBQ traditions at their most pure.
9. Hoo’s Q (Tuscaloosa)
In the shadow of Bryant-Denny Stadium, Hoo’s Q brings championship-level white sauce to Tuscaloosa. Their version incorporates apple cider vinegar for a distinctly fruity tang that cuts through the richness of smoked meats perfectly.
Game days see this place packed with crimson-clad fans fueling up on smoked chicken platters before cheering on the Tide. The white sauce potato salad deserves special mention – a side dish elevated to star status through the magic of their signature sauce. Family-owned and passionate about quality, Hoo’s Q represents the new generation of Alabama BBQ while honoring traditional techniques.
10. SAW’s Juke Joint
The SAW’s empire expanded with this soulful spot that combines great BBQ with live blues music. Their white sauce gets amped up with a secret blend that owner Mike Wilson will only describe as “music for your mouth” – slightly spicier and more complex than their original recipe.
The smoked chicken and greens showcases Alabama fusion at its finest: tender pulled chicken and collard greens served over cheese grits, all drizzled with that magical white sauce. Nightly blues performances provide the perfect soundtrack for enjoying this modern classic dish that respects tradition while creating something entirely new.
11. Local Joe’s (Albertville)
Perched in the foothills of the Appalachians, Local Joe’s serves mountain-style BBQ with a white sauce that reflects the region’s independent spirit. Their recipe incorporates a touch of sorghum syrup – a traditional Appalachian sweetener that adds depth without overwhelming the sauce’s tanginess.
The smoked chicken nachos have developed a cult following, with pulled chicken, white sauce drizzle, and house-pickled jalapeños creating an addictive combination. Founded by a former firefighter, Local Joe’s community focus shows in their support of local farms and frequent fundraisers for area schools.
Dear Reader: This page may contain affiliate links which may earn a commission if you click through and make a purchase. Our independent journalism is not influenced by any advertiser or commercial initiative unless it is clearly marked as sponsored content. As travel products change, please be sure to reconfirm all details and stay up to date with current events to ensure a safe and successful trip.
