Hidden away in the rolling hills of southern Indiana sits a restaurant that locals have been keeping to themselves for years.
Gasthof Amish Village in Montgomery offers something truly special that draws people from across the state once they discover it.
This rustic buffet spot at 6747 Gasthof Vlg Rd serves up all-you-can-eat fried chicken alongside homemade comfort food that tastes like it came straight from grandma’s kitchen.
With over 2,700 reviews and a solid 4.5-star rating, this place has earned its reputation as one of Indiana’s best-kept dining secrets.
The moment you pull into the farmland property, you’ll understand why people make the drive off Interstate 69 to experience this unique gem.
Families gather around tables piled high with golden fried chicken, fresh-baked bread, and desserts that have folks talking for weeks.
Whether you’re a longtime Hoosier or just passing through, Gasthof Amish Village delivers an authentic dining experience that feels worlds away from typical chain restaurants.
The combination of unlimited homestyle cooking, warm hospitality, and countryside charm creates something memorable that keeps guests coming back year after year.
The Fried Chicken Is Crispy, Juicy, and Absolutely Worth the Drive
Guests rave about the fried chicken at Gasthof Amish Village, and for good reason.
Each piece comes out perfectly golden with a crackling crispy coating that gives way to tender, juicy meat inside.
The kitchen prepares batch after batch throughout service to ensure the buffet always features fresh, hot chicken.
Unlike mass-produced restaurant chicken, these pieces taste like they were made with care and quality ingredients.
The seasoning hits just right without being overwhelming, letting the natural chicken flavor shine through.
Reviewers consistently mention how the chicken stands out as a highlight of their visit, with many saying it’s some of the best they’ve ever tasted.
What makes this chicken special is the attention to traditional preparation methods.
The cooks take their time to get each batch just right, resulting in that perfect combination of crunchy exterior and moist interior.
You can pile your plate high and go back for seconds, thirds, or even fourths without anyone batting an eye.
One reviewer drove specifically for the fried chicken and called it “juicy and delicious,” while another praised how it was both “crispy and tender.” The fact that it’s part of an all-you-can-eat buffet makes the experience even better.
You don’t have to choose between white and dark meat or limit yourself to just a few pieces.
The chicken arrives at the buffet station piping hot and fresh throughout lunch and dinner service.
Staff members keep a close watch to replenish the supply as soon as it starts running low.
This commitment to freshness means you’ll never end up with dried-out or lukewarm chicken sitting under heat lamps.
For many locals, the fried chicken alone justifies the trip to Montgomery.
They’ve discovered what travelers are just beginning to learn: Gasthof Amish Village serves up some of Indiana’s finest fried chicken in an unlimited format that lets you eat until you’re completely satisfied.
Fresh-Baked Bread with Homemade Peanut Butter Spread Creates Pure Magic
Ask any regular visitor what they remember most about Gasthof Amish Village, and chances are they’ll mention the bread and peanut butter spread.
This simple combination has achieved legendary status among those who’ve experienced it.
The restaurant bakes fresh white bread throughout the day, serving it warm from the oven in a breadbox at the buffet.
The homemade peanut butter spread deserves its own spotlight.
Creamy, slightly sweet, and utterly addictive, this spread has earned 22 mentions in customer reviews.
One enthusiastic guest wrote in all caps: “You MUST try the homemade peanut butter on the fresh, warm, homemade bread!
HOLY SMOKES!!!” Another reviewer said the bread and peanut butter spread is “yummy” and worth going back for.
What sets this bread apart is its hearty, substantial texture.
One visitor even warned that “the fresh bread is hearty and filling,” suggesting you pace yourself or you’ll fill up before trying everything else.
The bread comes out soft and pillowy on the inside with a slightly firmer crust that holds up perfectly when you slather on the peanut butter.
The peanut butter spread itself isn’t your typical store-bought variety.
It has a whipped, almost mousse-like consistency that makes it easy to spread even on warm bread.
The flavor balances natural peanut taste with just enough sweetness to make it feel like a treat without being dessert-level sugary.
Many guests find themselves returning to the bread station multiple times during their meal.
It’s become such a signature item that people specifically mention it when recommending the restaurant to friends and family.
The combination transports diners back to simpler times when homemade bread was a daily staple rather than a special occasion item.
For locals who’ve been visiting for years, the bread and peanut butter spread represents consistency and quality.
The recipe hasn’t changed, and neither has the care put into baking fresh batches throughout service hours.
The Buffet Variety Means Everyone Finds Something They Love
Walking up to the Gasthof Amish Village buffet feels like discovering a treasure trove of comfort food.
The spread includes everything from a full salad bar to hot entrees, sides, and an entire dessert station.
One reviewer couldn’t contain their excitement, listing “great salad bar, soup bar, fried chicken, baked fish, apple butter, pastries” and adding “I could go on and on.”
The variety solves the age-old problem of dining with picky eaters or people with different tastes.
Kids who won’t touch vegetables can load up on chicken and mashed potatoes, while health-conscious adults can build substantial salads from the fresh vegetable selection.
The soup bar offers warm, comforting options that hit the spot on cooler Indiana days.
Beyond the famous fried chicken, the buffet features other protein options including tender pot roast and baked fish.
One delighted guest specifically praised the pot roast as “tender and flavorful,” noting that nothing tasted like processed factory food.
The kitchen prepares multiple main dishes to give guests real choices rather than just filler items.
Side dishes showcase classic Amish and Midwestern cooking traditions.
Expect to find buttery mashed potatoes with rich gravy, homemade noodles, green beans, corn, and seasonal vegetables prepared simply to let their natural flavors shine.
These aren’t fancy preparations with complicated sauces—they’re honest, well-executed comfort foods that taste like home cooking.
The dessert bar deserves special mention with its rotating selection of cobblers, cookies, bread pudding, and soft-serve ice cream with toppings.
Reviewers have raved about peach cobbler, blackberry cobbler topped with ice cream, and various cookie offerings from the on-site bakery.
Some guests have noted the dessert selection varies, but there’s always something sweet to finish your meal.
This extensive variety explains why Gasthof Amish Village works for everyone from solo travelers to large family gatherings.
The buffet format lets each person customize their meal exactly how they want it.
The All-You-Can-Eat Format Delivers Incredible Value for Hungry Diners
Gasthof Amish Village operates on a straightforward all-you-can-eat buffet model that lets you eat until you’re genuinely satisfied.
For 2026, the pricing remains incredibly accessible, with lunch priced at $17.99 and dinner at $19.99.
Seniors aged 55 and over enjoy a discounted rate of $13.99, making it an affordable destination for multi-generational family gatherings.
These prices provide unlimited access to every station on the line, from the signature fried chicken to the extensive dessert bar.
The value extends beyond just the quantity of food; it’s the quality of the “made-from-scratch” preparation that stands out to guests.
While many modern buffets rely on frozen or pre-packaged goods, the kitchen here continues the labor-intensive tradition of hand-peeling potatoes and preparing homemade noodles daily.
This commitment to authentic Amish cooking ensures that your meal feels like a premium experience rather than a standard commercial buffet.
For families traveling through southern Indiana, the fixed price point allows for a stress-free dining experience where everyone can find something they love without the worry of an escalating bill.
Whether you are stopping in for a hearty midweek lunch or a full Sunday dinner, the consistency of the pricing and the sheer variety of the spread ensure that every visitor leaves feeling they’ve received an exceptional deal.
The Rustic Atmosphere and Barn-Style Setting Create a Memorable Experience
Before you even taste the food, Gasthof Amish Village wins you over with its charming setting.
The restaurant features a distinctive barn-style facade that immediately signals you’re in for something different from typical dining experiences.
Located on actual Gasthof Amish farmlands at 6747 Gasthof Vlg Rd, the property maintains an authentic countryside feel that transports visitors away from modern life.
One enthusiastic reviewer specifically called out “the barn-style façade” as “charming and fun,” noting it gives “the entire place a warm, welcoming feel.” This attention to atmosphere matters because it enhances the entire dining experience.
You’re not just eating a meal; you’re stepping into a different world that celebrates simpler times and traditional values.
The interior continues the rustic theme with wooden tables, simple décor, and a layout that accommodates everything from couples to large groups.
The dining room maintains a clean, well-kept appearance that balances country charm with comfort.
Multiple reviewers have praised the cleanliness and peaceful atmosphere, with one noting their overnight stay was “very peaceful and relaxing.”
Beyond the restaurant itself, the property includes additional attractions that make Gasthof a destination rather than just a meal stop.
There’s a bakery, gift shops, and even a hotel for those who want to extend their visit.
One guest mentioned a lake behind the hotel that “looked beautiful,” adding to the scenic appeal of the location.
The setting works particularly well for creating lasting memories.
One visitor recalled eating at Gasthof back in the 1990s with family members and having their picture taken in the gazebo.
Decades later, they returned and “relived that memory,” proving that the atmosphere contributes to experiences people treasure and remember for years.
This rustic, authentic environment is part of what locals love about keeping Gasthof as their secret spot.
It offers an escape from cookie-cutter chain restaurants and generic dining rooms, providing instead a genuine connection to Indiana’s agricultural heritage and Amish traditions.
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