Best Brunch Spots In Austin, Houston, And Dallas You’ll Regret Missing

Brunch in Texas isn’t just a meal – it’s an experience that brings together the best flavors from the Lone Star State’s most vibrant cities.

Whether you’re craving chicken and waffles in Dallas, Mexican-inspired dishes in Houston, or innovative fusion fare in Austin, these cities deliver unforgettable morning feasts. Get ready to discover mouthwatering spots where locals line up every weekend for that perfect mix of breakfast and lunch goodness.

1. The Peached Tortilla (Austin)

Hidden in plain sight on Burnet Road, this Asian-Southern fusion hotspot transforms weekend mornings into culinary adventures. Their famous Japanese-inspired pancakes come topped with plantain honey butter that melts perfectly into each fluffy layer.

Weekend warriors line up for the breakfast tacos stuffed with Korean pork belly – a spicy-sweet combination that perfectly represents Austin’s food scene. The restaurant’s bright, modern space feels cozy despite its popularity.

Pro tip: Their brunch cocktails feature unexpected ingredients like lemongrass and ginger – perfect companions to their bold flavor combinations.

2. The Breakfast Klub (Houston)

Those weekend lines stretching around the block aren’t just for show – they’re a testament to this Houston institution’s soul-satisfying morning meals. Their signature wings and waffles combine perfectly crispy fried chicken wings with Belgian waffles so light they practically float off the plate.

Owner Marcus Davis created this Midtown landmark as a community gathering spot, and the friendly staff treats everyone like family. The catfish and grits deserve equal billing – perfectly seasoned fillets with creamy, cheese-laden grits that comfort like a warm hug.

The walls decorated with Black cultural icons reinforce the restaurant’s role as a celebration of community and heritage.

3. Bread Winners Café & Bakery (Dallas)

Stepping into this Dallas institution feels like visiting a friend who happens to be an amazing baker. The aroma of freshly baked cinnamon rolls and bread pudding greets you at the door, promising sweet satisfaction before you even sit down.

Their stuffed French toast – thick slices of house-made bread filled with cream cheese and topped with fresh berries – has converted countless breakfast skeptics. For savory fans, the migas blend scrambled eggs with crispy tortilla strips, peppers, and cheese in a way that honors both Texan and Mexican influences.

Multiple locations throughout Dallas maintain consistent quality and the original’s charming atmosphere.

4. Bar Peached (Austin)

The sister restaurant to The Peached Tortilla takes brunch in an even more creative direction. Their miso biscuits – flaky, buttery perfection with an umami twist – pair beautifully with maple-bacon jam that balances sweet, salty, and savory notes.

Weekend brunchers rave about the brunch bao – soft steamed buns filled with breakfast sausage, scrambled eggs, and cheese sauce that somehow manages to stay contained until that first perfect bite. The converted bungalow space feels welcoming with its modern furnishings and abundant natural light.

Their patio, shaded by heritage oak trees, offers one of Austin’s most pleasant outdoor dining experiences even during warmer months.

5. Maple Leaf Diner (Dallas)

Canadian comfort meets Texas-sized portions at this North Dallas gem. The red vinyl booths and retro decor create a nostalgic backdrop for their cross-border culinary creations.

Their chicken and waffles arrive with a distinctly Canadian twist – authentic maple syrup from Quebec that puts the mass-produced stuff to shame. Brave diners challenge themselves with the poutine breakfast – crispy fries topped with cheese curds, gravy, and two perfectly fried eggs.

Owner Michael Delaurier brought his Canadian heritage to Dallas after falling in love with Texas, creating a unique cultural blend that’s evident in every dish. The friendly servers often sport maple leaf pins on their uniforms.

6. Texas Spice At Omni Hotel (Dallas)

Farm-to-table isn’t just a buzzword at this downtown Dallas hotel restaurant – it’s a genuine philosophy that shines through their locally-sourced brunch buffet. The rustic-chic space with reclaimed wood and Texas-inspired artwork creates an upscale yet comfortable atmosphere.

Their made-to-order omelet station features eggs from nearby farms, while their signature smoked brisket hash incorporates meat that’s been slow-cooked for 14 hours. Pastry lovers make beelines for their cinnamon rolls – massive, gooey creations that somehow maintain the perfect balance of sweetness.

Floor-to-ceiling windows offer stunning views of downtown Dallas that complement the thoughtfully prepared food.

7. Sawyer & Co. (Austin)

Walking into this East Austin diner feels like stepping back in time to 1950s New Orleans. The lovingly preserved mid-century modern design – complete with aqua vinyl booths and vintage light fixtures – provides the perfect backdrop for their Cajun-inspired brunch.

Their shrimp and grits arrive swimming in a rich, spicy sauce that locals swear cures everything from hangovers to heartbreak. The beignets come piping hot, generously dusted with powdered sugar that inevitably ends up on your clothes – a delicious badge of honor.

Breakfast po’boys stuffed with scrambled eggs, andouille sausage, and remoulade sauce offer a perfect handheld option for those too hungry to wait for proper silverware.

8. The Rustic (Houston)

In the heart of Houston, The Rustic offers an unforgettable brunch experience. Its expansive patio is a lively gathering spot with live music adding to the vibrant atmosphere. The menu, featuring farm-fresh ingredients, includes dishes like avocado toast and fried chicken and biscuits.

Weekends are especially popular, attracting a mix of locals and tourists. The rustic charm, combined with a modern twist, makes it a must-visit. Whether you’re a brunch enthusiast or new to the scene, The Rustic caters to all.