8 Broward & Miami-Dade Eateries With No Health Violations

When it comes to eating out, food safety should never be an afterthought. Across South Florida, certain restaurants stand out not just for their delicious food but for their spotless health inspection records. These eight eateries in Broward and Miami-Dade counties have earned perfect scores with zero health violations, showing their commitment to cleanliness and food safety standards. From authentic international cuisines to farm-fresh American dishes, these spots offer peace of mind along with their tasty menus.

1. CVI.CHE 105: Downtown Miami’s Peruvian Seafood Sanctuary

Glistening ceviche bowls parade through CVI.CHE 105’s vibrant dining room, where Miami’s elite gather for Peru’s coastal cuisine served in an environment that’s as pristine as it is lively. Floor-to-ceiling windows illuminate a space where every surface shines with careful attention.

Located at 105 NE 3rd Ave in downtown Miami, this upscale establishment has maintained a perfect health record while serving some of the city’s freshest seafood. The open kitchen concept showcases chefs in spotless whites handling delicate fish with gloved precision, adhering to strict protocols that have become part of the restaurant’s identity.

Though prices range from $50-$100 for a complete dining experience, patrons willingly pay for both exceptional flavors and the assurance of impeccable food safety standards. Health inspectors have consistently awarded perfect scores to this Peruvian hotspot where cleanliness matches the vibrant atmosphere and bold flavors that have made it a Miami institution.

2. Dino’s Sub & More: Fort Lauderdale’s Italian Gem

Tucked away in Fort Lauderdale, Dino’s Sub & More has become a neighborhood favorite for authentic Italian subs and comfort food. The family-owned eatery prides itself on using fresh ingredients and maintaining immaculate preparation areas.

Regulars rave about their signature Italian sub packed with premium meats and cheeses on freshly baked bread. The restaurant has maintained zero violations across consecutive health inspections, a remarkable achievement in the food industry.

With most meals priced between $10-$20, Dino’s offers quality without breaking the bank. Their dedication to cleanliness extends beyond the kitchen – the dining area sparkles, and staff follow strict hygiene protocols, making it a safe bet for lunch or dinner at 6057 NW 31st Ave.

3. Gyro Grill: Plantation’s Greek Cuisine Champion

Awarded the prestigious “Clean Plate” recognition, Gyro Grill stands as Plantation’s premier Greek eatery with an impeccable health record. The aroma of sizzling gyro meat greets customers before they even enter the door at 230 South University Drive.

Owner Dimitri Stavrou brought authentic family recipes from Athens and combines them with American-level food safety standards. Every surface gleams in this modest establishment where traditional Mediterranean flavors meet modern cleanliness protocols.

Guests consistently praise the restaurant’s attention to detail – from the spotless open kitchen to the meticulously maintained dining area. Menu highlights include hand-carved gyro platters, homemade tzatziki, and flaky baklava, all priced reasonably between $10-$20. Their perfect inspection record reflects the same care that goes into their authentic Greek dishes.

4. Café Canela: Sunrise’s Venezuelan-Mexican Fusion Haven

Morning sunlight streams through spotless windows at Café Canela, where the aromas of Venezuelan and Mexican cuisines blend harmoniously. Located at 15960 West State Road 84 in Sunrise, this family-owned establishment has earned recognition for maintaining flawless health inspection records.

Vibrant plates of arepas, empanadas, and authentic tacos emerge from a kitchen where cleanliness rivals hospital standards. The staff moves with practiced efficiency, following strict food handling protocols that have become second nature.

Affordably priced between $10-$20, their diverse menu caters to breakfast and lunch crowds seeking authentic Latin flavors without compromising on quality or safety. First-time visitors often become regulars, drawn back by both the exceptional food and visible commitment to cleanliness – from the gleaming service counter to the meticulously maintained restrooms. Their zero-violation status speaks volumes about management’s priorities.

5. Beehive Kitchen: Fort Lauderdale’s Health-Conscious Hotspot

Fresh ingredients shine in glass display cases at Beehive Kitchen, where health-conscious diners flock for clean eating and peace of mind. The restaurant’s build-your-own-bowl concept features locally sourced vegetables arranged like a rainbow against stainless steel surfaces that gleam under thoughtfully placed lighting.

Located at 6312 N Andrews Ave, this Fort Lauderdale favorite has earned praise not just for its nutritious offerings but for its unwavering commitment to food safety. Every ingredient is stored at precise temperatures, with staff members changing gloves between tasks with military precision.

The open kitchen concept invites customers to witness their stringent standards firsthand. Priced between $10-$20, their customizable bowls offer excellent value given the quality and care evident in every aspect of operation. Health inspectors have consistently awarded perfect scores, confirming what regular patrons already know – Beehive Kitchen treats cleanliness as seriously as nutrition.

6. Chifa Du Kang: Kendall’s Peruvian-Chinese Fusion Wonder

Hidden in a Kendall strip mall, Chifa Du Kang brings the fascinating fusion of Peruvian-Chinese cuisine to Miami with impeccable cleanliness standards. Locals whisper about this culinary gem at 11768 SW 88th St, where two distinct culinary traditions merge in a spotlessly maintained environment.

Steam rises from woks as chefs in pristine uniforms craft dishes like lomo saltado and aeropuerto – a fried rice dish that exemplifies chifa cuisine. The restaurant’s modest exterior belies both the flavor explosions within and the meticulous attention to sanitation that has earned them zero violations on health inspections.

Mid-range prices ($20-$40 for dinner) reflect the quality of ingredients and preparation. Online reviews frequently mention the word “spotless” alongside praise for authentic flavors. The dining room’s simple decor allows the focus to remain on immaculate food preparation and the aromatic dishes that have earned this establishment a devoted following.

7. Café Bastille: Downtown Miami’s French Brunch Paradise

Morning light spills across marble tabletops at Café Bastille, where downtown Miami professionals gather for authentic French breakfasts served in an environment that sparkles with European elegance and American-standard cleanliness. Located at 248 SE 1st St, this charming café transports guests to Paris while maintaining spotless health records.

Perfectly flaky croissants emerge from a kitchen where flour dust never lingers and surfaces gleam under careful supervision. The café’s signature croque madame and eggs benedict arrive on warmed plates handled by staff trained in rigorous hygiene practices.

Priced between $20-$30 for a complete brunch experience, the café delivers exceptional value given the quality ingredients and immaculate preparation. Health inspectors have consistently awarded perfect scores, noting the establishment’s attention to detail in food handling and storage. Regulars appreciate both the authentic French flavors and the peace of mind that comes from dining in a restaurant where cleanliness is clearly a core value.

8. Naked Farmer: Downtown Miami’s Farm-to-Table Pioneer

Vegetables harvested that morning line the prep station at Naked Farmer, where transparency extends beyond ingredient sourcing to immaculate food handling practices. This Downtown Miami establishment at 200 S Biscayne Blvd showcases locally grown produce in a space where stainless steel surfaces reflect thoughtful lighting.

Founded on principles of sustainability and cleanliness, Naked Farmer maintains direct relationships with Florida farmers who deliver fresh ingredients daily. Staff members in simple, clean uniforms move efficiently through preparation routines that have earned the restaurant consistent perfect scores on health inspections.

Affordable prices ($10-$20 per meal) make their farm-fresh offerings accessible to office workers and residents alike. The minimalist decor emphasizes their focus on what matters most – pure, clean food prepared in an environment where health standards are never compromised. Their zero-violation record reflects a philosophy where respecting ingredients begins with impeccable handling and preparation in a kitchen that welcomes scrutiny.