12 California Steakhouses Known for Outstanding Grass-Fed Beef

California rewards steak lovers who care about sourcing, and grass-fed programs here keep flavor bright and clean. You will find coastal dining rooms with sweeping views, intimate wood paneled institutions, and modern rooms where butchers and chefs work side by side. This list highlights places known for careful purchasing, transparent origins, and kitchens that let quality beef speak clearly. Follow along for a road trip that tastes like the Golden State, from Los Angeles to San Francisco and beyond.

1. Gwen Butcher Shop and Restaurant, Hollywood

Gwen marries a working butcher shop with a refined dining room, which makes the sourcing story feel immediate and honest.

The Hollywood setting buzzes, yet the room keeps a calm tempo with leather banquettes and glowing chandeliers.

You come for precise cuts, often grass fed, dry aged in house for deep, clean flavor.

Staff talk through breeds, feed, and farms, then guide you toward the cut that matches your mood.

The menu shifts with availability, so staying open to specials pays off when rare pasture raised selections appear.

The grill leaves a confident char that frames, rather than masks, the nuanced mineral sweetness of grass fed beef.

Seats near the open kitchen show the choreography, knives flashing while steaks rest under soft light.

If you plan a celebration, the room’s plush scale makes conversation easy without losing the Hollywood sparkle.

California diners who value provenance will appreciate how transparently the team explains aging time, trim, and salt.

Finish with a simple side, and let the beef be the headline without heavy distraction.

Parking can be tight, so rideshare keeps the arrival smooth.

Reservations help on weekends when pre theater tables fill quickly.

The butcher counter up front sells steaks to cook at home, a nice way to continue the experience.

Ask about upcoming farm features, since guest producers pop up through the year.

Los Angeles rewards curiosity, and Gwen turns that curiosity into dinner with character.

Address: 6600 Sunset Blvd, Los Angeles, CA 90028.

2. Harris’ Restaurant, San Francisco

Harris’ feels like a love letter to classic San Francisco steakhouse culture, polished without stiffness.

The entry opens to rich wood, white linens, and a soft glow that encourages relaxed conversation.

Service is old school in the best way, with patient pacing and careful suggestions for grass fed selections when available.

The team sources with intention, and they treat beef with a restraint that respects its natural character.

Order a simply seasoned cut and notice how the modest char supports the clean, pasture driven notes.

Side rooms offer intimacy for small groups while the main floor hums with city energy.

Acoustics stay gentle, which helps when you are catching up after a long day on the hills.

The bar area frames the dining room with deep leather and warm light, setting a timeless mood.

Given San Francisco’s love of provenance, staff readily discuss ranches and seasonal availability.

The experience lands as calm, confident, and rooted in real skill at the broiler.

California pride shows in the sourcing language, which highlights regional producers when possible.

Arrive a bit early to settle into the room, then let the kitchen’s steady hand do its work.

Dress smart casual to match the setting, which flatters any special night out.

It is the kind of place where traditions become family rituals, anchored by well cooked beef.

When grass fed cuts run, they go quickly, so asking early helps.

Address: 2100 Van Ness Ave, San Francisco, CA 94109.

3. EPIC Steak, San Francisco Embarcadero

EPIC Steak sits on the waterfront with the Bay Bridge shining just beyond the windows.

The room mixes concrete, wood, and wide panes of glass for a crisp urban vibe.

You are here for steak alongside California scenery, plus thoughtful sourcing that includes grass fed choices when featured.

Servers outline origins with clarity, then suggest cuts that match your texture and richness preferences.

The kitchen’s char balances the leaner profile of grass fed beef, keeping juices centered in the slice.

Daylight brings a silver shimmer across the tables, and sunset wraps the space in soft color.

Seating on the patio adds fresh air and a close angle on the water.

Inside, sightlines make the room feel open without losing warmth.

Weekend strolls along the Embarcadero pair naturally with a relaxed, unhurried meal.

The menu respects seasonality, and sides lean toward produce that tastes like California farms.

Ask about sustainable options, since the team signals environmental care in both language and practice.

The atmosphere suits celebrations, quiet dates, and visiting friends who want that signature city view.

Parking can be tricky near the piers, so transit or rideshare simplifies the arrival.

Reserve for sunset to catch the bridge lights coming alive through dessert.

When grass fed cuts appear, they are listed clearly and explained confidently by the staff.

Address: 369 The Embarcadero, San Francisco, CA 94105.

4. CUT by Wolfgang Puck, Beverly Hills

CUT delivers a minimalist gallery feel where the art is the architecture and the meat program.

The Beverly Hills location keeps the energy polished yet welcoming, with staff who read the room well.

Grass fed selections rotate, sitting alongside other premier programs, and the team explains differences with care.

The broiler hits a clear sear that preserves rosy centers and luminous juices.

Light wood, stone, and precise lighting make the space feel calm, modern, and quietly luxurious.

You can lean into a simple plate and still feel you have treated yourself fully.

The glassware and linens stay spare, which puts focus on conversation and pacing.

Servers guide you through cut style, fat cover, and flavor arcs without jargon.

The room fits business dinners, special occasions, and relaxed evenings that still feel elevated.

California’s ingredient culture shows up in bright sides that never overshadow the beef.

Ask about tasting flights of cuts, since comparing textures reveals what you prefer for next time.

The soundtrack is gentle, leaving space for easy talking across the table.

Dress comfortably smart, and you will blend right in with the crowd.

Arrive a few minutes early to enjoy the lobby’s quiet glamour before you are seated.

Plan ahead for parking, which can be brisk in this part of town.

Address: 9500 Wilshire Blvd, Beverly Hills, CA 90212.

5. Taylor’s Steak House, Los Angeles Koreatown

Taylor’s serves comfort with history, a room that feels lived in and genuinely cared for.

Red leather, low lamps, and framed memories give the space a steady heartbeat.

The kitchen respects tradition, and when grass fed cuts come in, they receive the same careful broil.

You taste clean savor without heavy sauces, just salt, heat, and time doing their job.

Servers recognize regulars while warmly welcoming first timers, which suits the neighborhood spirit.

Conversation carries easily beneath the gentle hush of the booths.

Los Angeles diners seeking dependable steak find this address a reassuring anchor.

California’s seasonality peeks in through simple vegetables that sit confidently beside the meat.

Arrive hungry, since the portions feel generous and satisfying.

The dining room invites lingering, though tables turn steadily on busy nights.

If you enjoy old school rooms, this one brings a smile the moment you slide into the booth.

Ask your server about daily cuts, since availability can shift with deliveries.

Parking varies, so plan a buffer for arrival and you will stay relaxed.

The energy ramps up on weekends, yet the tone never feels rushed.

It is a slice of classic California steakhouse life, preserved with care and purpose.

Address: 3361 W 8th St, Los Angeles, CA 90005.

6. The Capital Grille, Beverly Hills

The Capital Grille in Beverly Hills brings a polished national template to a high energy corner of California.

The room reads classic and comfortable, with deep booths and quiet lighting.

Consistency is the calling card, and staff can steer you toward leaner, grass forward profiles when listed.

The broiler crew knows its marks, landing firm sears that keep centers evenly cooked.

Service stays gracious, paced to your evening rather than the clock.

Conversations feel private thanks to tall backs and thoughtful spacing.

You can host clients, celebrate milestones, or settle into a relaxed weeknight without missing a beat.

Ask about seasonal features that spotlight pasture raised sources and regional farms.

Side dishes lean familiar, which lets the beef hold center stage where it belongs.

California diners who care about traceability will welcome clear menu notes and informed guidance.

The front desk manages reservations smoothly, and wait times move predictably.

Parking structures nearby make arrival easier than many busy areas in the city.

The atmosphere lands between stately and friendly, a balance that suits varied occasions.

Lighting photographs beautifully if you are marking a special moment with a quick snapshot.

Ask to see the nightly cut list early, since specials can sell through by peak hours.

Address: 8614 Beverly Blvd, Los Angeles, CA 90048.

7. Sundance The Steakhouse, Palo Alto

Sundance feels like a warm lodge tucked into Silicon Valley’s rhythm, a steady favorite for locals.

The fireplace glow and dark beams set a restful tone that invites unhurried meals.

Quality beef leads the menu, and staff can point you toward grass fed cuts when featured.

The broiler treatment is classic, giving confident char without drying leaner steaks.

Service blends friendliness with crisp timing, which keeps the evening flowing smoothly.

California produce shows up in sides that taste bright and seasonal.

You can talk shop or celebrate quietly, and the room fits both without strain.

The host stand navigates reservations with ease on busier nights.

Parking is straightforward, which lowers stress when meeting friends after work.

The wine toned palette and leather chairs add to the cozy, grown up feel.

Ask about daily beef notes so you can choose between marbled and lean profiles.

The kitchen respects simplicity, letting salt and heat carry the flavor.

Portions feel generous, yet the balance stays light if you keep sides focused.

The staff remembers returning guests, which adds a neighborly touch to the experience.

The room’s calm noise level helps when you want real conversation over a proper steak.

Address: 1921 El Camino Real, Palo Alto, CA 94306.

8. H&H Brazilian Steakhouse, Torrance

H&H brings the Brazilian rodizio format to Torrance with a clean, modern room and smooth service.

The spacious layout keeps traffic moving while carvers circulate with skill and timing.

Pasture raised options appear in rotation, and staff note which selections come from grass forward programs.

You can pace the experience by adjusting the table token, relaxing between rounds as needed.

The salad area offers bright produce that reflects California’s growing season.

Lighting is bright yet gentle, making the large room feel organized and welcoming.

Groups do well here, since seating arrangements flex to fit different party sizes.

Servers explain cuts patiently, which helps if rodizio is new to your table.

Ask which meats are leaner and which carry more marbling so you can plan your plate.

When grass fed selections arrive, the flavor shows a clean mineral edge and a focused finish.

Noise stays lively without becoming chaotic, thanks to high ceilings and spacing.

The modern design leaves clear sightlines, which makes it easy to rejoin friends between rounds.

Weekends bring a festive pace, so reservations smooth the experience.

Parking is straightforward in this part of the South Bay.

California’s diversity shines in the crowd, a friendly snapshot of the state gathered around grilled beef.

Address: 22223 Hawthorne Blvd, Torrance, CA 90505.

9. Baltaire Restaurant, Brentwood Los Angeles

Baltaire floats between polished and breezy, a Brentwood room that feels gracious from the moment you arrive.

Light flows across pale woods and soft leather, while a spacious patio extends the calm outdoors.

The steak program is serious, and grass fed offerings surface periodically alongside prime selections.

Servers walk you through differences in texture, richness, and finish, then help you choose confidently.

The kitchen lands a clear sear that keeps leaner cuts tender and expressive.

California cues show up in clean sides and herbs that smell garden fresh.

The soundtrack stays light, which lets tables keep conversation easy and steady.

Neighborhood regulars mix with travelers, and the tone remains warm rather than showy.

Ask about daily availability if you are set on grass fed, since listings rotate with supply.

Lunch feels sunlit and relaxed, while evenings settle into a quiet sparkle.

Parking is manageable, and hosts keep arrivals moving smoothly.

The bar’s seating area works for a casual meet up before you slide into a booth.

Design details, plants, and textures make the room feel like modern California comfort.

It is a reliable choice when you want steak without a heavy mood.

The team respects simplicity, letting the beef’s natural flavor stay front and center.

Address: 11647 San Vicente Blvd, Los Angeles, CA 90049.

10. John’s Grill, Union Square San Francisco

John’s Grill carries the feeling of old San Francisco, full of framed history and friendly bustle.

The location near Union Square makes it easy to reach before or after a show.

Steakhouse classics anchor the menu, and staff can note when grass forward cuts are available.

The broiler work is straightforward, producing even heat and a steady crust.

Rooms on multiple levels hold a mix of travelers and locals in a comfortable hum.

Service keeps a lively pace without losing warmth or attention.

Wood details and vintage photos lend character that feels authentic rather than staged.

California ingredients appear in simple sides that support the main act.

Ask for a booth if you prefer a quieter corner for conversation.

The team is happy to talk through cut size and leanness to match your appetite.

It is a central spot that works for meetings, quick gatherings, or relaxed dinners.

Noise levels can lift during peak hours, yet the layout gives pockets of calm.

Grass fed offerings vary, so checking the day’s list early in the meal helps.

Historic charm does not mean fussy, and the staff keep things friendly and clear.

San Francisco tradition meets practical hospitality, and the result feels timeless.

Address: 63 Ellis St, San Francisco, CA 94102.

11. Pacific Dining Car, Santa Monica

Pacific Dining Car brings vintage railroad glamour to the California coast with a Santa Monica address.

The room balances nostalgia and comfort, from polished wood trim to softly shaded lamps.

Steak remains the star, and when grass fed cuts appear, servers describe the ranch story with care.

The grill team handles lean profiles with patient heat, keeping tenderness intact.

Booths create privacy for long conversations, while smaller tables add flexibility for quick meals.

Service stays attentive without hovering, which lets the evening unwind naturally.

Historic touches feel curated, but the mood never turns museum quiet.

California’s coastal air sits just outside, and the dining room keeps a calm maritime breeze in spirit.

Ask early about special cuts, since limited items sell quickly during peak times.

The menu leans classic, which suits the room’s timeless confidence.

Parking varies by hour, so planning ahead keeps the arrival easy.

The staff manages pacing well, even when the room fills and conversations rise.

It works for celebrations, date nights, and visiting friends who love storied settings.

Photography stays lovely under the warm lights and brass accents.

If you enjoy tradition with real cooking behind it, this spot lands the promise.

Address: 2700 Colorado Ave, Santa Monica, CA 90404.

12. Alexander’s Steakhouse, Cupertino

Alexander’s Steakhouse in Cupertino pairs a sleek Silicon Valley look with a serious beef program.

The room offers clean lines, plush seating, and glimpses of the kitchen at work.

Grass fed selections rotate through specials, and servers outline origins with helpful clarity.

The kitchen is technical and precise, landing perfect sears and carefully timed rests.

California sensibilities shape the sides, which stay bright and vegetable forward.

Tables feel private, even on busy nights, thanks to thoughtful spacing and soft lighting.

It suits business dinners, family milestones, and relaxed evenings where details matter.

Ask about comparative tastings if you want to weigh lean pasture cuts against richer options.

The staff describes texture and flavor in plain language, which keeps choices simple.

Reservations are wise on weekends when the room hums with steady energy.

Parking is straightforward around this part of Cupertino.

The design reads modern without coldness, warmed by wood accents and comfortable chairs.

Acoustics allow easy conversation, a welcome trait in tech country dining rooms.

The menu evolves with availability, so returning guests find new details to explore.

It is a confident Northern California steakhouse that treats sourcing as central to the experience.

Address: 19379 Stevens Creek Blvd, Cupertino, CA 95014.