
Beaverton has something exciting for anyone who loves unlimited Asian food, fresh seafood, and endless sushi rolls all in one place.
Hiyaku Buffet at 15700 NW Blueridge Dr, Beaverton, OR 97006 opened in November 2025 and quickly became one of Oregon’s top all-you-can-eat destinations with its modern ambiance, incredible variety, and wallet-friendly prices.
Families, sushi lovers, and seafood fans are lining up for lunch and dinner to experience everything from snow crab legs and oysters to bubble waffles and a chocolate fountain. Whether you’re a local in Oregon or just passing through the Portland metro area, this buffet delivers serious bang for your buck.
The restaurant boasts over 200 reviews on Google with a solid 4.1-star rating, proving it’s already a crowd favorite.
Ready to feast like royalty without emptying your wallet? Imagine piling your plate high with premium crab, customizing your own Mongolian grill bowl, and ending with cotton candy and mochi.
Sounds like a dream, right? Well, grab your stretchy pants and your appetite because Hiyaku Buffet is about to become your new obsession!
Extensive Sushi Selection

Sushi fanatics rejoice because Hiyaku Buffet rolls out one of the most impressive sushi stations in the Beaverton area. Guests rave about the sheer number of sushi rolls available, with varieties constantly refreshed by professional sushi chefs who prepare sushi-grade salmon and other premium fish daily.
From classic California rolls to creative specialty combinations, you’ll find something to satisfy every craving without waiting for a server to take your order.
Reviewers mention that the rolls are generously stuffed with fresh ingredients rather than just rice, which is a huge win for anyone tired of skimpy sushi. The selection includes both cooked and raw options, so even picky eaters or sushi newcomers can find something delicious.
Some guests wish there were more raw salmon choices, but the variety still impresses most diners.
What makes this station truly special is the commitment to freshness and quality at buffet prices. Chefs work throughout service to keep trays full and vibrant, ensuring you always have access to beautiful, Instagram-worthy rolls.
Whether you’re grabbing a quick plate or building a sushi tower, this dedicated station delivers serious value for Oregon sushi lovers looking for unlimited options without the premium price tag of traditional sushi restaurants.
Seafood Variety

Calling all seafood lovers because Hiyaku Buffet serves up premium ocean treasures that rival pricey seafood restaurants but at all-you-can-eat prices. Snow crab legs are the star attraction here, drawing crowds who pile their plates high with sweet, tender meat that’s easy to crack and devour.
Oysters, mussels, clams, and crayfish round out the shellfish selection, giving you a taste of the coast right in the heart of Oregon.
Many reviewers specifically highlight the crab and seafood quality as reasons they keep coming back to this Beaverton spot. The seafood is kept fresh and replenished regularly throughout lunch and dinner service, so you never have to worry about stale or dried-out offerings.
Cocktail shrimp also makes an appearance among the cold appetizers, perfect for anyone who loves chilled seafood with tangy sauce.
For around twenty to thirty bucks, you can enjoy unlimited servings of seafood that would normally cost double or triple at a traditional restaurant. The variety means you can sample everything from delicate clams to hearty crab legs in a single visit.
Whether you’re a die-hard seafood enthusiast or just looking to try something new, this buffet delivers ocean flavors that make every bite worth the trip to 15700 NW Blueridge Dr.
Hot Food and Grill

Beyond sushi and seafood, Hiyaku Buffet fires up flavor with a Mongolian grill and an array of hot dishes that keep plates piled high and taste buds dancing. The Mongolian grill lets you customize your own stir-fry creation by choosing fresh vegetables, proteins, and sauces, then watching skilled cooks toss everything together on a massive flat-top grill.
Stir-fry dishes, fried fish, crispy shrimp, and other hot appetizers fill the steam tables with tempting aromas that draw you back for second and third helpings.
Reviewers particularly love the fried offerings, noting that items like fish fry, chicken wings, and tempura come out crispy and surprisingly non-greasy for buffet food. The short ribs earn special praise for being tender and flavorful, making them a must-try item according to multiple customer reviews.
Hot food stations are kept well-stocked even during busy dinner rushes, so you won’t find empty trays or lukewarm dishes.
What sets this Oregon buffet apart is the attention to quality in the hot food section, which often suffers at other all-you-can-eat spots. Staff members actively monitor and refresh items, and the variety means you can enjoy everything from Asian comfort food to crispy fried treats.
Whether you prefer grilled, fried, or stir-fried, the hot food selection ensures every visit brings new flavors to explore and enjoy.
Specialized Dim Sum

Dim sum lovers will feel right at home with Hiyaku Buffet’s steamer baskets filled with traditional Chinese favorites that transport you straight to a Hong Kong tea house. Pork buns, salted egg yolk buns, and various other dumpling options sit in bamboo steamers, ready to be plucked and savored.
These bite-sized treasures offer authentic flavors and textures that elevate the buffet experience beyond typical American-Chinese fare.
The dim sum station provides a nice contrast to the heavier fried foods and rich seafood options available elsewhere in the restaurant. Fluffy buns with savory fillings and delicate dumplings showcase the kitchen’s commitment to representing diverse Asian cuisines under one roof.
While some buffets skimp on dim sum quality or variety, Hiyaku makes it a point to offer legitimate options that dim sum enthusiasts can appreciate and enjoy.
Guests who appreciate traditional Asian cuisine consistently mention the dim sum as a pleasant surprise at this Beaverton location. The steamed options provide a lighter, healthier alternative for diners who want to balance their meal with something less fried or grilled.
Whether you’re a dim sum veteran or trying these steamed delights for the first time, the selection adds an authentic touch that makes Hiyaku Buffet stand out from other Oregon all-you-can-eat restaurants that stick to basic offerings.
Dessert and Treats

Save room because Hiyaku Buffet’s dessert bar is a sweet tooth’s paradise featuring everything from a flowing chocolate fountain to whimsical cotton candy and chewy mochi. Bubble waffles add an Instagram-worthy touch to the dessert lineup, providing a fun textural contrast to traditional cakes and cookies.
Ice cream bars, various pastries, and Asian sweets round out the selection, ensuring everyone from kids to adults finds something to satisfy their sugar cravings.
While some reviewers note that desserts aren’t the absolute highlight compared to the savory offerings, most agree the variety is impressive and enjoyable enough to end the meal on a high note. The chocolate fountain alone brings smiles to children’s faces and gives adults a nostalgic throwback to special occasions.
Mochi lovers appreciate having authentic Japanese treats available alongside more Western-style sweets.
The dessert bar layout is spacious and well-organized, making it easy to grab a little bit of everything without creating a chaotic pile on your plate. Fresh fruit also makes an appearance, providing a lighter option for anyone who wants something sweet but not overly rich after a heavy meal.
For families celebrating birthdays or special events at this Beaverton location, the dessert selection adds a festive touch that makes the occasion feel even more memorable and fun.
Affordable Pricing

One of the biggest draws to Hiyaku Buffet is the incredible value you get for your money, with lunch priced at just nineteen ninety-nine Monday through Friday, making it one of the best bargains in the Portland metro area. Dinner from Monday to Thursday costs twenty-seven ninety-nine, while Friday through Sunday dinner goes up slightly to twenty-nine ninety-nine, but even at peak pricing, you’re getting premium seafood, unlimited sushi, and endless variety for less than most single entrees at traditional restaurants.
Guests consistently mention the pricing as a major reason they choose Hiyaku over other dining options in Oregon. When you consider that snow crab legs alone can cost twenty to thirty dollars per pound at grocery stores or seafood markets, the ability to eat unlimited crab plus everything else makes the buffet price feel almost too good to be true.
Families especially appreciate being able to feed multiple people without breaking the bank or worrying about kids wasting expensive dishes they don’t finish.
Some reviewers compare the pricing to other local buffets and note that Hiyaku runs a few dollars higher, but most agree the quality and variety justify the small difference. The value becomes even more apparent during weekday lunch when you can enjoy the full spread for under twenty bucks per adult.
For budget-conscious diners in Beaverton who refuse to sacrifice quality or variety, Hiyaku Buffet delivers an unbeatable combination that keeps customers coming back week after week.
Centrally Located in Beaverton

Convenience meets cuisine at 15700 NW Blueridge Dr, Beaverton, OR 97006, where Hiyaku Buffet sits at the corner of NW 158th Ave and NW Blueridge Dr in a highly accessible location for residents across the west side of the Portland metro area. Ample parking makes it easy to visit even during busy dinner rushes, and the central location means you won’t spend half your evening driving to enjoy a great meal.
Whether you’re coming from downtown Beaverton, nearby Hillsboro, or Portland proper, the restaurant is a quick and straightforward trip.
The location opened in November 2025 after a complete remodel, transforming the space into a modern, spacious dining destination that can accommodate both intimate family dinners and large group gatherings. Reviewers frequently mention how easy it is to find parking and navigate to the restaurant, which removes a common frustration associated with popular dining spots.
The neighborhood setting provides a relaxed atmosphere without the hustle and bustle of downtown dining districts.
For Oregon residents looking for a go-to buffet spot that doesn’t require a major expedition, this Beaverton location hits the sweet spot of accessibility and quality. The restaurant is open seven days a week with hours running from eleven in the morning until nine-thirty most nights, and until ten on Fridays and Saturdays.
This convenient schedule and location make Hiyaku Buffet an easy choice for spontaneous dinners, planned celebrations, or regular weekend family outings without the hassle of complicated logistics or limited parking.
Modern Ambiance

Step inside Hiyaku Buffet and you’ll immediately notice the thoughtful design that sets it apart from typical buffet restaurants with dated decor and cramped seating. Beautiful ceiling art catches your eye as you enter, while bright lighting and spacious layouts create an inviting atmosphere that feels fresh and contemporary.
The recent remodel spared no expense in creating a dining environment that works equally well for casual weeknight meals and special celebrations like birthdays or anniversaries.
Guests consistently praise the cleanliness and modern feel of the restaurant, noting that everything still looks new and well-maintained despite the high volume of customers. Booth seating, standard tables, and long communal tables provide flexible options for groups of all sizes, and the restaurant addressed early feedback about booth spacing by hiring professionals to ensure comfortable seating throughout.
Staff members actively wipe down surfaces in the buffet area, maintaining high cleanliness standards that diners notice and appreciate.
The ambiance strikes a perfect balance between upscale and approachable, making first-time visitors feel welcome while giving regulars a consistently pleasant dining environment. Natural light, tasteful decor, and well-organized food stations create a visual experience that enhances your meal rather than distracting from it.
For anyone tired of dingy buffets with sticky floors and harsh fluorescent lighting, Hiyaku Buffet in Oregon offers a refreshing upgrade that proves all-you-can-eat dining can be both affordable and aesthetically pleasing.
High Value Experience

When you combine unlimited premium seafood, fresh sushi, customizable stations, and diverse hot foods all under thirty dollars, you get what reviewers unanimously describe as an excellent value that’s hard to beat anywhere in Oregon. Hiyaku Buffet delivers the kind of dining experience where you can truly eat until you’re satisfied without constantly calculating the cost of each additional plate or worrying about expensive add-ons.
The sheer volume and variety of food offered means every visit can be completely different depending on your mood and appetite.
Customer reviews repeatedly emphasize the value proposition, with many noting that the quality exceeds expectations for buffet pricing. Even guests who initially questioned whether the food would justify the cost left impressed and planning return visits.
The combination of fresh ingredients, attentive service, and extensive selection creates a dining experience that feels premium despite the budget-friendly price point.
What truly defines the high-value experience is the ability to sample cuisines and dishes you might never order at full menu price, from expensive crab legs to adventurous dim sum to countless sushi rolls. Families particularly benefit from the value since kids and adults can all find favorites without ordering multiple expensive entrees.
Whether you’re a college student on a budget, a family looking for affordable entertainment, or a foodie who wants to try everything, Hiyaku Buffet at 15700 NW Blueridge Dr, Beaverton, OR 97006 delivers satisfaction that goes way beyond the dollar amount on your receipt.
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