There’s nothing quite like a leisurely weekend brunch to melt away the stress of the work week. Florida’s sunny climate and diverse culinary scene make it a hotspot for amazing brunch buffets.
From seafood feasts to international spreads, these all-you-can-eat paradises offer something for every taste and budget.
1. Boston Lobster Feast
Seafood enthusiasts flock to this Orlando institution where mountains of fresh lobster await hungry brunchers. The star attraction is definitely the all-you-can-eat Maine lobster, but don’t overlook the succulent crab legs and perfectly seared prime rib.
Hungry patrons can pile their plates high with shrimp prepared multiple ways – cocktail, fried, or scampi-style. The buffet’s layout encourages exploration, with hidden gems like clam chowder and stuffed flounder.
Save room for the chocolate fountain, where fresh fruit and marshmallows become decadent dessert bites.
2. Whale Harbor Seafood Buffet
Perched along the Islamorada waterfront, this legendary Keys establishment combines breathtaking ocean panoramas with locally-caught seafood delights. Fishing boats literally dock beside the restaurant, ensuring the freshest catch possible makes it to your plate.
Coconut shrimp, conch fritters, and blackened mahi-mahi create a true taste of the Florida Keys. The buffet rotates seasonal specialties depending on what’s biting that week.
3. Crazy Buffet
Sushi lovers rejoice at the extensive raw bar featuring everything from simple California rolls to elaborate specialty creations.
The hibachi station lets you customize your stir-fry with fresh vegetables and your choice of protein. Meanwhile, Chinese classics like Mongolian beef and General Tso’s chicken satisfy those craving familiar comfort foods.
4. Der Dutchman
Hearty appetites meet their match at this Sarasota gem where Amish cooking traditions shine through in every dish. The golden-brown fried chicken alone justifies the trip – crispy outside, juicy inside, and seasoned to perfection.
Fluffy mashed potatoes swimming in homemade gravy pair beautifully with tender roast beef carved to order. The breakfast selections include made-from-scratch biscuits and gravy that put chain restaurants to shame.
The rustic farmhouse atmosphere adds to the experience, making you feel like you’ve stepped into a simpler time where calories don’t count and second helpings are encouraged.
5. Villa De Flora
Nestled inside the spectacular Gaylord Palms Resort, this upscale buffet transports diners to coastal European villages through both atmosphere and cuisine. Sunlight streams through soaring atrium windows, illuminating a feast worthy of royalty.
Expert chefs man multiple carving stations, slicing rosemary-crusted lamb and herb-roasted turkey breast to your specifications. The made-to-order paella station creates personalized portions of this Spanish rice dish loaded with seafood, chicken, or vegetables.
Fresh-baked focaccia and house-made hummus start your culinary journey, while baklava and tiramisu provide the perfect sweet conclusion.
6. Shinju Japanese Buffet
Raw fish skeptics become sushi converts at this Davie hotspot where quality ingredients and skilled chefs elevate the all-you-can-eat experience. Unlike many buffets, the sushi here isn’t pre-made and sitting out – chefs continuously prepare fresh batches throughout service.
Beyond traditional nigiri and maki rolls, adventurous eaters can sample specialty creations like the volcano roll topped with spicy baked seafood. The hibachi section offers tableside entertainment as chefs flip shrimp and crack jokes while preparing your meal.
Don’t miss the tempura station where vegetables and seafood get a quick dip in light batter before transforming into crispy delights.
7. All American Diner
Morning feasts reach new heights at this Panama City Beach institution where vacationers fuel up before hitting the sand. The pancake station steals the spotlight with both traditional buttermilk and specialty flavors like blueberry and chocolate chip, all available with warm maple syrup cascading from a fountain.
An egg station features a chef ready to whip up custom omelets stuffed with your choice of fillings. Meanwhile, the bacon is always crispy, the sausage links plentiful, and the hash browns perfectly golden.
Chrome accents and vintage signs complete the 1950s atmosphere, often accompanied by oldies music playing softly in the background.
8. Golden Corral
A household name with locations scattered throughout the Sunshine State, this national chain delivers consistent quality and variety that keeps families coming back. The breakfast spread features made-to-order omelets, fluffy pancakes, and a waffle station complete with various toppings.
The famous carving station offers slow-roasted meats sliced to order, while the comfort food section overflows with mac and cheese, mashed potatoes, and fresh rolls. Health-conscious diners appreciate the extensive salad bar with dozens of fresh toppings and dressings.
The chocolate fountain forms the centerpiece of a dessert section that includes cakes, pies, and soft-serve ice cream with toppings galore.
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