Hidden along the shores of Lake Eustis in Tavares, Florida sits a gem that locals have been keeping to themselves for far too long. Fish Camp Lake Eustis isn’t your typical seafood joint – it’s a rustic paradise where the fish is so fresh you’d swear it jumped from the lake to your plate. As a Florida native who’s sampled my fair share of seafood, I can confidently say their fish and chips has ruined me for all other versions of this classic dish.
1. Lake Views That Enhance Every Bite
Where you eat matters almost as much as what you eat, and Fish Camp Lake Eustis nails the atmosphere part of dining. Perched right on Lake Eustis, the restaurant offers panoramic water views that somehow make those fish and chips taste even better.
If you’re lucky enough to score one of the outdoor tables during sunset, you’re in for a treat that feeds both stomach and soul. The gentle lapping of waves against the dock creates a soundtrack no fancy restaurant could ever replicate.
Last summer, I brought my out-of-state relatives here, and they couldn’t stop raving about how the peaceful setting complemented the meal. “This isn’t just dinner,” my cousin said, “it’s a whole Florida experience.”
2. The Surprisingly Rich History Behind The Eatery
Before becoming a culinary destination, this building served as an actual fish camp where anglers would gather after long days on Lake Eustis. Many of the weathered fishing photos decorating the walls date back to the 1940s, showcasing proud fishermen with their impressive catches.
Current owner Mike Thornton purchased the property in 2010, transforming it from a bait shop into a restaurant while carefully preserving its authentic charm. He kept the original wooden beams, fishing gear displays, and even the old tackle counter that now serves as the bar.
During my conversation with Mike, he pointed out the marks on the wall tracking historic lake levels and hurricane impacts. “We’re not just serving food,” he told me, “we’re keeping a piece of Old Florida alive.”
3. Hand-Cut Fries That Rival The Fish
Unlike many places where fries feel like an afterthought, Fish Camp Lake Eustis treats these potato wonders with proper respect. Each batch starts with hand-selected russet potatoes, cut daily into perfect thickness – not too skinny, not too steak-like.
After watching the kitchen staff work their magic one afternoon, I learned they double-fry these beauties for that ideal texture: crisp exterior with a fluffy, steamy center. They’re lightly seasoned with sea salt and a proprietary herb blend that had me shamelessly asking for seconds.
Though technically a side dish, these fries could honestly headline their own menu. Paired with their housemade tartar sauce or malt vinegar, they’re the perfect companion to that incredible fish.
4. The Secret Behind Their Perfectly Crispy Batter
Never have I tasted a fish batter so light yet satisfyingly crunchy! The folks at Fish Camp Lake Eustis guard their recipe like treasure, though rumor has it they use a special blend of spices mixed into batter that creates that distinctive golden crust.
What makes it truly special isn’t just the ingredients but the technique. The fish – usually fresh-caught local species – gets dipped and fried at precisely the right temperature, ensuring the outside crisps up while the inside stays moist and flaky.
Though I’ve tried bribing the chef multiple times, he just winks and says, “Family secret, darlin’.” Whatever magic they’re working in that kitchen deserves some kind of culinary medal!
5. The Locals-Only Secret Menu Items
If you really want to eat like a Florida insider, you’ll need to know about the unofficial menu options at Fish Camp Lake Eustis. Regular patrons know to ask for the “Lake Special” – a seasonal fish preparation that changes based on what local fishermen bring in that morning.
Another hidden gem is their “Swamp Sauce” – a spicy, tangy condiment not listed anywhere but available if you know to request it. I accidentally discovered it when the server noticed I was a repeat customer and asked if I wanted to try something special.
Though their classic fish and chips remains the star, adventurous eaters should whisper to their server about the “Captain’s Platter.” This off-menu feast includes their signature fish plus whatever additional seafood treasures the kitchen decided to prepare that day.
Dear Reader: This page may contain affiliate links which may earn a commission if you click through and make a purchase. Our independent journalism is not influenced by any advertiser or commercial initiative unless it is clearly marked as sponsored content. As travel products change, please be sure to reconfirm all details and stay up to date with current events to ensure a safe and successful trip.
