Since 1983, Dixie Crossroads has been serving seafood and comfort food to locals and road-trippers alike. The restaurant sits in Titusville, just a short drive from the Indian River, and it’s become famous for its relaxed vibe and family-friendly menu.
The menu stretches far beyond seafood, with steaks, prime rib, chicken, and pasta all sharing the stage. Corn fritters dusted with powdered sugar are the unofficial mascot of the place, showing up on nearly every table. This is a Florida institution that mixes hearty food with a touch of fun, and it’s still going strong after four decades.
1. Fettuccine Alfredo
Yes, a seafood restaurant in Titusville really does serve Alfredo, and it’s not just filler on the menu. Dixie Crossroads offers Chicken Alfredo and Shrimp Alfredo, each served with fettuccine and a creamy sauce. The chicken version comes with grilled chicken breast, while the shrimp option makes the most of the restaurant’s seafood roots.
Both dishes are part of the regular menu, not just specials. Regulars know it’s one of the better non-seafood picks for anyone who wants comfort food.
2. Rock Shrimp: The Local Legend
Ask anyone in Titusville what Dixie Crossroads is known for, and the answer will be rock shrimp. This crustacean has a shell that cracks like a little lobster and a sweet, rich taste that sets it apart from regular shrimp. The restaurant has made it a signature item since its opening in 1983.
Guests can order them broiled or fried, and either way, they come out as a pile worth rolling up your sleeves for. Rock shrimp are wild-caught in Florida waters, making them a true local specialty.
3. Corn Fritters: The Golden Secret
If there’s one dish that unites every table at Dixie Crossroads, it’s the corn fritters. These golden puffs are fried and dusted with powdered sugar, striking the perfect balance of sweet and savory. They are listed on the restaurant’s website and are widely mentioned in reviews as a must-have.
Diners often admit they come as much for the fritters as they do for the shrimp. While they aren’t officially unlimited, servers make sure baskets keep arriving until everyone is happy.
4. Prime Rib And More
Seafood may be the headline, but Dixie Crossroads also serves prime rib and char-grilled steaks. The prime rib is slow-roasted and hand-cut, making it a reliable option for anyone less interested in fish. The restaurant menu highlights its versatility, offering something for seafood fans and land-lovers alike.
Locals often bring groups knowing everyone can find something they like, whether it’s lobster, shrimp, chicken, or beef. Prime rib may surprise first-timers expecting only seafood, but it has carved out its own loyal following.
5. Easy Parking: Road-Trip Friendly
Dixie Crossroads makes visiting simple with its on-site parking lot, located right outside the entrance at 1475 Garden Street in Titusville. Reviews consistently note that there’s plenty of space, so families and groups don’t have to circle endlessly to find a spot.
The lot is designed to handle regular vehicles without hassle, which makes it convenient for road-trippers stopping along Florida’s Space Coast. Casual dress and an easy walk from the lot to the door fit perfectly with the restaurant’s laid-back atmosphere.
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