10 Georgia Beach Cafes That Serve Shrimp Po’ Boys You’ll Never Forget

Ah, Georgia beaches! Where the sand meets the sea, and the shrimp Po’ Boys are as unforgettable as a summer fling. If your taste buds are yearning for a coastal adventure, hold on tight as we embark on a delicious journey through ten beach cafes in Georgia that serve shrimp Po’ Boys worth writing home about. From Savannah’s historic charm to Tybee Island’s sun-kissed shores, these eateries promise flavors that are as rich and diverse as the Southern coast itself. So grab your napkins, folks; things are about to get a little messy, and a whole lot tasty!

1. The Shrimp Factory – Savannah

Savannah, where southern charm dances with history, is home to The Shrimp Factory. Nestled by the river, this delightful spot serves a shrimp Po’ Boy that’s like a hug from the South. Think crispy shrimp snuggled in a warm bun with a tangy remoulade that whispers secrets of the sea. It’s the kind of dish that makes you wonder why you ever dined elsewhere.

The ambience at The Shrimp Factory is an ode to Savannah’s maritime past. With old wooden beams and nautical décor, the vibe is as rich as the flavors. Munching on your Po’ Boy, you might just feel like a sailor back from a long journey.

And oh, the shrimp! Freshly caught and cooked to perfection, each bite is a joyful burst of flavor. Don’t forget to pair your meal with a side of sweet coleslaw, cutting through the richness like a cool breeze on a summer day.

2. A-J’s Dockside Restaurant – Tybee Island

Ever had a meal so good you wanted to dance? That’s A-J’s Dockside Restaurant for you. Located on Tybee Island, this spot is where shrimp Po’ Boys and sunsets become lifelong friends. Picture crunchy shrimp, nestled on a bed of lettuce and tomatoes, all hugged by a soft hoagie roll.

A-J’s isn’t just about the food; it’s an experience. With views that stretch across the water, and the gentle breeze playing with your hair, it’s as close to paradise as a meal can get. The staff’s friendly humor adds an extra layer of warmth to the visit.

If you’re lucky, you’ll catch a live band playing, making your dining experience a festive affair. Don’t miss out on the house-made remoulade; it’s like the cherry on top of a perfect beach day!

3. Sting Ray’s Seafood – Tybee Island

Sting Ray’s Seafood on Tybee Island is where seafood dreams come true. Imagine a shrimp Po’ Boy that’s so good, it should have its own fan club. Crispy, succulent shrimp, plunged into a crusty roll with the freshest toppings. Every mouthful is a ticket to flavor town.

This bustling eatery is the embodiment of beach vibes. With surfboards on the walls and laughter in the air, it’s a casual dining experience that screams fun. The staff is as lively as the atmosphere, ensuring your dining experience is nothing short of memorable.

The secret? It’s in the seasoning. A special blend that captures the essence of Tybee Island in every bite. Pair this with a side of fries, and you’ve got a meal that’ll have you dreaming of your next visit.

4. Georgia Shrimp Company Restaurant & Bar – Peachtree City

Venture away from the coast, and you’ll find the Georgia Shrimp Company in Peachtree City. Here, the shrimp Po’ Boys are a local legend. Fluffy bread filled with shrimp that’s as fresh as a morning breeze, kissed by a remoulade that sings with flavor.

The setting is relaxed, with a touch of Southern hospitality. It’s the kind of place where you can kick back, let time slow down, and savor every bite. The staff’s genuine warmth makes you feel right at home.

And the shrimp? It’s the talk of the town. Sourced locally, each piece is fried to golden perfection, making each bite a crunchy delight. Don’t forget to try their homemade pickles; they’re the perfect zesty counterpart to the richness of the Po’ Boy.

5. Salt Island Fish & Beer – Tybee Island

Salt Island Fish & Beer is where modern meets maritime. Located on Tybee Island, it’s the place where shrimp Po’ Boys get a gourmet twist. Think plump, juicy shrimp, layered with avocado and spicy aioli, all tucked into a freshly baked roll.

The vibe here is chic yet relaxed, making it the ideal spot for both casual and special occasions. With minimalist decor and an open kitchen, it’s a feast for the eyes as well as the stomach. The friendly staff ensures your meal is as enjoyable as the stunning views.

What sets their Po’ Boy apart is the use of fresh, inventive ingredients. The avocado adds creaminess, while the spicy aioli gives it a kick that dances on your tongue. A side of sweet potato fries complements the dish perfectly.

6. The Crab Shack – Tybee Island

No list of Georgia beach cafes is complete without The Crab Shack. Nestled on Tybee Island, this rustic spot serves up a shrimp Po’ Boy that’s as down-to-earth as it is delicious. Imagine shrimp with just the right amount of crunch, held together by a roll that’s soft and satisfying.

The setting is as laid-back as it gets, with wooden tables and views of the marshlands. It’s a place where you can get your hands dirty and your heart full. The staff is as welcoming as a Georgia sunrise, adding to the charm.

And the shrimp? Freshly caught and fried to perfection, they’re the star of the show. Pair it with their famous crab dip, and you’ve got a combo that’s as unforgettable as the island itself.

7. The Deck Beach Bar & Kitchen – Tybee Island

The Deck Beach Bar & Kitchen is where the beach meets the bite. Situated on Tybee Island, their shrimp Po’ Boy is a masterpiece. Crisp shrimp, lush lettuce, zesty sauce—it’s a symphony of flavors in every bite.

The ambiance is beachy chic, with a laid-back elegance. Picture soft sand underfoot and the sound of waves creating a natural soundtrack. The staff, always smiling, ensures your experience is as pleasant as a day at the beach.

What makes their Po’ Boy stand out? It’s the attention to detail. Every ingredient is selected to create harmony and balance, making each bite a memorable experience. Add a side of tangy coleslaw, and your taste buds will thank you.

8. Bubba Gumbo’s – Tybee Island

Bubba Gumbo’s is a hidden gem on Tybee Island, where the shrimp Po’ Boys are as charming as the name. Picture shrimp so crispy, they almost sing, topped with crunchy pickles and drizzled with a tangy sauce.

The ambiance is cozy and welcoming, with a nautical theme that pays homage to the sea. The staff’s easygoing nature makes you feel like you’ve stumbled upon a local secret.

What makes Bubba Gumbo’s special is their commitment to quality. They use only the freshest ingredients, ensuring every bite is a taste of the ocean. Pair it with a side of hush puppies, and you’ve got a meal that’s simply irresistible.

9. Iguanas Seafood Restaurant – St. Simons Island

Iguanas Seafood Restaurant on St. Simons Island is where culinary magic happens. Here, the shrimp Po’ Boy is a top contender. Juicy shrimp, nestled with crisp lettuce and tomatoes, all wrapped in a pillowy roll.

The vibe is lively and colorful, with a hint of island flair. The staff’s enthusiasm is infectious, making every visit a joyous occasion. It’s the kind of place where you come for the food but stay for the atmosphere.

The secret to their Po’ Boy’s success? A special sauce that adds a burst of flavor. Combine that with a side of seasoned fries, and you’re in for a treat that’s as sunny as the island itself.

10. Crabdaddy’s Seafood Grill – St. Simons Island

Crabdaddy’s Seafood Grill on St. Simons Island is synonymous with elegance and flavor. Their shrimp Po’ Boy is a culinary delight, featuring shrimp that are tender and golden, embraced by a roll that’s both crispy and soft.

The setting is refined yet welcoming, with a stylish interior that complements the exquisite menu. The staff, always courteous, ensures your experience is nothing short of exceptional.

What sets their Po’ Boy apart is the quality and freshness of the ingredients. The shrimp are locally sourced, and each bite brings the ocean to your plate. Pair it with their house salad, and you’ve got a meal that’s both satisfying and sophisticated.