8 Georgia Buffets Full Of Southern Comfort Classics

Georgia’s buffets are legendary for their hearty Southern comfort food that fills both plates and souls. These all-you-can-eat havens showcase the state’s rich culinary traditions, from crispy fried chicken to bubbling mac and cheese. Whether you’re a local or just passing through, these 8 buffets offer the authentic taste of Georgia that keeps folks coming back for seconds and thirds.

1. Matthew’s Cafeteria: A Tucker Tradition Since 1955

Step back in time at this Atlanta-area institution where the recipes haven’t changed in generations. The cafeteria-style setup might seem old-fashioned, but that’s exactly why locals drive from miles around.

Their golden-brown fried chicken rivals any grandma’s secret recipe, while the country ham brings smoky depth to your overflowing plate. Don’t miss their creamy mac & cheese or the stewed tomatoes that taste like summer in a bowl.

The squash casserole remains a customer favorite, often selling out before closing time. Cash-only and community-focused, Matthew’s represents Southern hospitality in its purest form.

2. BJ Buffet: Conyers’ Hidden Barbecue Treasure

Family recipes shine at this unassuming Conyers establishment where smoke-kissed barbecue pork steals the spotlight. Regular patrons plan their weeks around Friday visits when perfectly crispy fried fish joins the impressive spread.

The mac & cheese here achieves that ideal balance between creamy and firm, while the baked chicken falls tenderly off the bone. Southern-style green beans simmer with bits of ham hock, delivering deep flavor in every forkful.

Brave diners shouldn’t overlook the fried chicken livers – a Southern delicacy that’s becoming increasingly rare. Save room for their peach cobbler, where Georgia’s famous fruit gets the respect it deserves.

3. Ole Times Country Buffet: Statesboro’s Southern Staple

This beloved regional chain captures the essence of down-home cooking with a sprawling buffet that makes decision-making delightfully difficult. Their fried chicken achieves that perfect crackly exterior while remaining juicy inside – the holy grail of Southern cooking.

Velvety mashed potatoes wait to be smothered in savory gravy, while collard greens deliver that signature peppery bite. The cornbread arrives warm enough to melt the butter on contact.

BBQ pulled pork falls apart with just a gentle prod of your fork. With locations in both Statesboro and Savannah, Ole Times brings consistent quality and generous portions that epitomize Southern abundance.

4. Fried Tomato Buffet: Kennesaw’s National Champion

Don’t let the modest exterior fool you – this family-owned Kennesaw gem has earned national recognition for elevating buffet dining to an art form. Their namesake fried green tomatoes arrive hot from the fryer, offering that perfect tangy crunch that defines Georgia cooking.

The fried chicken consistently draws praise from even the most discriminating Southern grandmothers. Slow-cooked pork BBQ provides that smoky counterpoint to the crispy offerings.

Catfish fillets sport a cornmeal coating that shatters pleasingly with each bite, while the fried okra converts even skeptics to this quintessential Southern vegetable. The buffet rotates specials regularly, ensuring even frequent visitors discover new favorites.

5. The Carriage House: History and Flavor in Jefferson

Housed within a stunning 1830s country home, dining here feels like stepping into Georgia’s storied past. Wooden beams and period details create the perfect backdrop for a buffet that honors traditional Southern cuisine.

The meat selection impresses with its variety – from roasted turkey to country-fried steak, each protein receives careful attention. Vegetable sides showcase seasonal Georgia produce, prepared simply to let natural flavors shine.

What truly sets The Carriage House apart is their legendary peach cobbler. The perfect balance of sweet fruit, buttery crust, and warm spices has earned this dessert its own following. History buffs appreciate the building’s story while food enthusiasts celebrate its culinary present.

6. Tim’s Lighthouse Seafood Buffet: Coastal Flavors in Milner

Who says you need an ocean view to enjoy fresh seafood? This inland treasure brings coastal abundance to Milner with spectacular results. Plump crawfish, succulent shrimp, and perfectly fried fish create a maritime feast miles from any shoreline.

Sweet corn on the cob gets steamed to perfection, ready to be slathered with butter. The rotating menu ensures seasonal specialties make regular appearances alongside established favorites.

Unlike strictly Southern buffets, Tim’s incorporates coastal influences from both Georgia’s shoreline and beyond. The combination of seafood bounty with traditional comfort classics creates a unique dining experience that satisfies both adventure-seekers and traditional palates alike.

7. Dillard House: Mountain-Style Feasting in North Georgia

Unlike traditional help-yourself buffets, this North Georgia landmark offers a unique experience – servers bring endless platters family-style to your table. This Appalachian approach to all-you-can-eat dining elevates the experience while maintaining generous portions.

House-made apple butter accompanies warm biscuits, while acorn squash soufflé showcases mountain ingenuity. Country ham provides that perfect salt-cured counterpoint to sweeter offerings on the table.

Fall visitors enjoy the double pleasure of spectacular foliage views alongside hearty comfort food. The mountainside setting enhances dishes that reflect both traditional Southern cooking and distinct Appalachian influences. Generations of families have made seasonal pilgrimages here, creating traditions that span decades.

8. Golden Corral: Savannah’s All-American Abundance

While this national chain appears throughout Georgia, Savannah’s location earns particular praise for consistently high quality. The sheer variety ensures everyone finds satisfaction – from salad enthusiasts to comfort food devotees.

Hot yeast rolls emerge from the oven throughout service, filling the restaurant with an irresistible aroma. The baked potato bar allows complete customization with numerous toppings, while steamed vegetables provide lighter options alongside heartier fare.

Unlike smaller establishments, Golden Corral’s vast selection includes both regional Southern specialties and nationwide favorites. This accessibility makes it particularly suitable for groups with diverse preferences or those seeking familiar options alongside local flavors. The dessert selection alone could constitute an entire meal.