9 Georgia Buffets That Are Always Worth A Visit

Georgia’s buffet scene offers something special for every hungry visitor. From traditional Southern fare that warms the soul to international flavors that excite the taste buds, these all-you-can-eat spots showcase the Peach State’s culinary diversity. Whether you’re a local or just passing through, these nine buffets deliver memorable dining experiences that keep folks coming back for seconds (and thirds).

1. Buckner’s Family Restaurant: A Rotating Feast of Southern Classics

Since 1980, this Jackson landmark has been spinning up Southern goodness – literally! Their unique lazy Susan table service delivers heaping portions of fried chicken, country ham, and corn bread right to your fingertips. The family-style dining creates an atmosphere where strangers become friends over shared platters of collard greens and sweet potato soufflé. No fancy frills here, just honest country cooking. Open weekends only, this cash-only establishment often has lines out the door, but the wait is part of the experience that keeps generations of families returning year after year.

2. The Historic Green Manor Restaurant: Southern Elegance on a Plate

Housed in a stunning 1910 antebellum-style mansion, Green Manor transforms Sunday dinner into a special occasion. The grand staircase and period furnishings transport diners to a more genteel era as they sample classic Southern dishes. Their legendary fried chicken recipe hasn’t changed in decades, and the sweet potato soufflé remains the stuff of local legend. Each visit feels like stepping into a family reunion where everyone’s welcome. The sprawling buffet features seasonal vegetables harvested from nearby farms, honoring Georgia’s agricultural bounty with every carefully prepared dish.

3. Old Tyme Grill & Buffet: No-Frills Comfort Food Heaven

Don’t let the modest exterior fool you – what this Jonesboro staple lacks in fancy decor, it makes up for in flavor. The steam tables groan under the weight of Southern standards done right: crispy fried chicken with juicy meat, slow-cooked collards swimming in pot likker, and mac and cheese that’s actually cheesy. Regulars know to save room for the homemade banana pudding, topped with vanilla wafers that retain just the right amount of crunch. The dining room buzzes with conversation and laughter. Weekday lunch specials draw workers from nearby businesses who appreciate the lightning-fast service and wallet-friendly prices.

4. Ole Times Country Buffet: A Sprawling Southern Smorgasbord

With locations dotting the Georgia landscape, Ole Times has perfected the art of consistent country cooking on a grand scale. The massive buffet line stretches seemingly endlessly, featuring everything from catfish to candied yams. Kids particularly love the dessert section, where banana pudding neighbors peach cobbler and chocolate cake. The Brunswick location adds coastal favorites like Low Country boil when in season. What truly sets Ole Times apart is their commitment to freshness – vegetables are replenished constantly, and nothing sits too long before being replaced with a steaming fresh batch. Their reasonable pricing makes family dining affordable without sacrificing quality.

5. Royal Tadka: Spice-Filled Journey Through India

Breaking from Georgia’s Southern buffet tradition, Royal Tadka brings the vibrant flavors of India to Alpharetta’s dining scene. Lunch hours reveal a color-splashed buffet where aromatic curries, fluffy naan, and crispy pakoras tempt adventurous eaters. The restaurant prides itself on accommodating all dietary preferences, with separate vegetarian sections clearly marked. Their weekend buffet expands to include South Indian specialties like dosas and idli that rarely appear on standard menus. The tandoor station delivers freshly baked bread and sizzling tandoori chicken throughout service, ensuring hot-from-the-oven goodness with every visit. A self-serve chai station completes the authentic experience.

6. Atlantic Buffet: Where East Meets South

Tucked into a Marietta strip mall, Atlantic Buffet surprises first-timers with its vast selection spanning multiple culinary traditions. The hibachi grill sizzles as chefs prepare made-to-order stir-fries alongside stations featuring soul food classics. Seafood lovers flock here on weekends when crab legs and peel-and-eat shrimp join the lineup. The sushi section offers surprisingly fresh options that defy buffet stereotypes, with chefs continuously preparing new rolls. Families appreciate the kid-friendly options and relaxed atmosphere where nobody rushes you through your meal. The clean, well-maintained serving areas and attentive staff who constantly refresh and tidy the stations elevate the experience above typical buffet fare.

7. Gohan Buffet: Upscale Asian Dining Experience

Gohan elevates the buffet concept with its sleek, contemporary setting in Duluth’s Korea Town. Unlike many all-you-can-eat establishments, the emphasis here is on quality over quantity, though the selection remains impressive. The sushi bar features premium fish sliced by skilled chefs who take pride in presentation. Hot food stations offer Korean barbecue, Chinese classics, and Japanese tempura prepared in small batches to maintain freshness. Dessert options go beyond the expected with green tea ice cream, mochi, and fresh fruit. The slightly higher price point keeps crowds manageable, allowing for a more relaxed dining experience where you can actually savor each bite rather than feeling rushed.

8. Sistas’ Kitchen: Soul Food Served with Heart

The moment you walk into this Brunswick gem, the aroma of slow-cooked goodness wraps around you like a warm hug. Run by actual sisters who learned their craft at their grandmother’s apron strings, this soul food haven feels more like Sunday dinner at a relative’s house than a restaurant. The buffet features rotating specials alongside constants like fall-off-the-bone oxtails and perfect mac and cheese. Hand-written labels add a personal touch to each dish, often including which sister perfected the recipe. Regulars know to come early for the coveted cornbread dressing, which typically sells out by mid-afternoon. The sisters often emerge from the kitchen to check on diners, creating a genuinely familial atmosphere.

9. Golden Corral: Reliable Abundance for Every Appetite

While chain restaurants sometimes get overlooked in foodie circles, Golden Corral’s staying power in Georgia speaks to its consistent appeal. The massive buffet offers something for everyone, from the picky eater to the adventurous palate. The carving station, where fresh roast beef and turkey are sliced to order, draws long lines during peak hours. Weekend breakfast buffets feature made-to-order omelets and fluffy Belgian waffles that rival specialty breakfast spots. Families particularly appreciate the varied options that satisfy multiple generations dining together. Many Georgia locations have recently undergone renovations, updating the atmosphere while maintaining the comfort food classics that built their reputation.