8 Georgia Roadside Pie Shops Worth Pulling Over For

I hit the Georgia highways with nothing but a map, an elastic waistband, and a mission to find the most irresistible pies worth a glorious detour. You’re about to ride shotgun as we chase flaky crusts and gooey centers from the mountains to the marsh.

I’ll share where to stop, what to order, and how not to ruin your shirt with blueberry bliss. Come hungry, drive curious, and let’s make the state’s sweetest mile markers your new travel agenda.

1. Mercier Orchards, Blue Ridge

I roll into Blue Ridge and suddenly the air smells like apples doing cartwheels. Mercier Orchards is the kind of roadside stop where your GPS quietly claps, because it knows you’ve made an excellent choice. Inside, pies glisten behind glass like edible trophies, and the apple varieties read like a family reunion with better personalities.

I always start with the classic apple pie, which leans tart and buttery, then I inevitably talk myself into a fried hand pie for research. The crust is flaky enough to shatter into happy confetti and the filling tastes like autumn politely hugging your taste buds. If you spot their seasonal blends, go bold and grab two because one will mysteriously vanish before the parking lot exit.

Plan a quick orchard stroll to stretch your legs and feel virtuous before the next slice. The market’s shelves are booby-trapped with jams and ciders that whisper take me home. Pack a cooler in the trunk and brace for the sweet jostle of county roads and pie-scented dreams.

2. Crave Pie Studio, Duluth

I slide into downtown Duluth and find Crave Pie Studio glowing like a cozy lighthouse for dessert people. The case is a kaleidoscope of slices with personalities, from silky chocolate chess to bright key lime that zings your eyebrows into orbit. The bakers act like friendly scientists, weighing butter, coaxing custard, and grinning at your indecision.

I swear by the bourbon-free pecan variation that tastes like Georgia’s front porch in July, minus the mosquitoes. The crust crunches with a polite snap while the filling rides a line between caramel and toasted nut heaven. Seasonal flavors rotate like a playlist that understands your mood and refuses to repeat the same chorus.

Grab a mini pie flight if your brain is currently a dessert traffic jam. Seating is snug, conversation-friendly, and perfect for planning your next bite. Walk the green afterward and pretend you jog for pie, which absolutely counts in my book.

3. The Pie Hole, Roswell

I coast into Roswell’s historic corridor where The Pie Hole radiates small-town charm with big-time flavor. The interior vibes like your favorite neighbor’s kitchen, only with better lighting and more whipped cream. The menu swings from classic fruit to unexpectedly delightful cream pies that disappear faster than you can say save me a fork.

I lean hard toward their banana cream slice topped with enough clouds to forecast a sweet storm. The graham base holds firm while the custard sets a luxurious mood, and the bananas taste fresh rather than exhausted. Fruit pies here burst with just-right juice, never soggy, always strutting with confidence.

Nab a whole pie if you’re visiting friends or want instant popularity at your next gathering. Weekends can get lively so claim your slice early. Park once, wander Roswell’s shops, and let the pie energy power your afternoon like a sugar-fueled compass.

4. Southern Baked Pie Company, Gainesville & Atlanta

I point my wheels toward Gainesville and later Atlanta, where Southern Baked Pie Company treats crust like a sacred text. The lattice work gleams, the fillings behave, and the presentation will have your camera auditioning for a food blog. Sweet and savory pies share the stage like headliners who actually get along.

The chicken pot pie comes cloaked in a buttery crown that shatters gracefully, revealing a comforting stew that solves problems you didn’t know you had. On the sweet side, the caramel pecan slice walks a tightrope between nutty crunch and glossy decadence. Seasonal fruit options flirt with you from behind perfect crimping and polished tins.

Pro tip from my glove compartment notes: preorder for holidays or any day ending in y. The staff packs pies like delicate cargo, so your trunk smells divine and remains crumb-free. Whether you pop into the Atlanta spot or the Gainesville original, you’ll exit feeling like you just won at dessert.

5. Buttermilk Sky Pie Shop, Sandy Springs

I scoot into Sandy Springs and discover Buttermilk Sky Pie Shop humming with buttery ambition. The aroma says grandma baked here, but the crisp branding says your Instagram will be well fed. Mini pies parade like jewel boxes, inviting commitment without remorse.

The I-40 pie leans chocolatey with a nostalgic mood, while the coconut cream swirls into a tropical daydream that doesn’t require sunscreen. I admire their crust’s confident flake and the fillings that set like a promise kept. Some days I pair two minis and call it balanced decision-making.

Grab a pint of their ice cream if your cooler is ready for greatness. Friendly staff navigate serious pie questions with cheery precision. Step back into the sunlight and feel the city buzz while your taste buds retire to a porch swing.

6. Paul’s Pot Pies, Marietta

I roll into Marietta where Paul’s Pot Pies answers the eternal question: can dinner be pie-shaped and perfect. These savory beauties are hefty, golden, and engineered like delicious architecture under a buttery dome. The shop keeps it straightforward, which leaves more room for astounding flavor.

The steak and mushroom pie delivers cozy pub energy with a Georgia drawl, and the chicken variety tastes like comfort rewritten with better verbs. The crust stands tall through every fork test, no soggy bottoms, just proud layers. Portions are generous enough to silence the car for miles.

Take-and-bake options turn road trips into moveable feasts, assuming you find an oven at the next stop. Locals stock their freezers like pie vaults, and honestly I respect the strategy. Pick up a sweet pie chaser nearby and declare the day perfectly balanced.

7. Lawson Peach Shed, Morven

I detour through South Georgia and spot the Lawson Peach Shed, a cheerful roadside oasis where summer lives rent-free. Wooden crates stack high with blushing peaches, and the pie case keeps winking at passersby like it knows your secrets. This is farm-stand hospitality with a flaky agenda.

The peach pie tastes like sunshine took baking lessons, with tender fruit that keeps its dignity and a crust that whispers sweet nothings. If you see hand pies, grab multiples because sharing becomes theoretical once you taste the first bite. The sweetness stays honest, never syrupy, and the spice balance nudges the fruit forward.

Cool your purchase with a bag of ice if the day is feeling dramatic. Chat with the crew about harvest timing for peak juiciness intel. Then point your car toward the horizon, windows cracked, and let that peach perfume guide your next stop.

8. The Yesterday Cafe, Greensboro

I ease into Greensboro’s charming square where The Yesterday Cafe guards a legendary slice of Georgia’s dessert history. Locals whisper about the famous buttermilk pie, and after one forkful I understand why the town looks so content. The atmosphere blends courthouse steps energy with grandma’s dining room calm.

The buttermilk pie is silky, tangy, and lightly sweet, with a texture that feels like custard wrote poetry. Edges caramelize just enough to offer a gentle chew while the center stays tender. It’s the kind of slice that makes you pause mid-sentence and reevaluate your dessert priorities.

Come hungry because the menu offers sturdy Southern plates before the main event. Save room with discipline and negotiate with your future self for a take-home slice. Walk the square after and savor that lingering vanilla note like a friendly echo.