6 Georgia Tapas Restaurants Bringing a Taste of Spain

Tapas have made their way from Spain to Georgia, where small plates and shared dining fit well with the state’s mix of city energy and southern hospitality. I looked for restaurants that locals recommend for Spanish flavors and steady execution. Here are some that stand out.

1. Eclipse di Luna (Atlanta)

Some places leave a mark simply by sticking to what they do best. Eclipse di Luna has earned its spot in Atlanta’s food landscape by keeping tapas accessible and unfussy. I’ve seen families, couples, and groups of friends fill its energetic dining room, all passing plates back and forth.

Their menu covers favorites such as crispy patatas bravas and plump gambas al ajillo, cooked just right. Each dish comes out quickly and still feels thoughtfully prepared. If you want a taste of Spain’s classics without pretense, it’s hard to go wrong here.

Eclipse di Luna’s vibe is lively without being overwhelming. Service is brisk but never rushed. The mix of locals and visitors gives the room a friendly feel, and it’s a place where conversation flows easily as the plates keep arriving. Georgia food lovers know it’s a reliable pick for sharing a meal.

2. The Iberian Pig (Decatur and Buckhead, Atlanta)

Walking into The Iberian Pig, you notice more than just the aroma of sizzling chorizo. There’s a playful edge to their menu, think pork cheek tacos next to traditional jamón ibérico. I like how they don’t shy away from blending classic Spanish flavors with a modern twist.

Locals often mention the quality of the cured meats, and the artistic presentation stands out. Everything from the cheese plates to the inventive tapas feels curated. The restaurant’s atmosphere, with its low lighting and exposed brick, gives it a cozy, slightly urban feel that fits Atlanta well.

Service here tends to be welcoming and knowledgeable, ready to suggest new favorites. Both Decatur and Buckhead locations stay busy, which says a lot about their steady appeal. The Iberian Pig proves Georgia can pull off Spanish flair with its own creative touch.

3. Bulla Gastrobar (Atlanta)

From the first moment you glimpse the open kitchen at Bulla Gastrobar, you sense a polished but unfussy energy. Dishes like croquetas and seafood-rich paella come out looking as good as they taste. I appreciate how the staff moves smoothly around communal tables, making sure everyone feels included.

This spot is part of a small chain, but the Atlanta location has its own local crowd, diners who come for Spanish fare done right. There’s a real focus on quality ingredients, and each plate aims to highlight classic techniques without feeling stuck in tradition.

The food manages to be both comforting and adventurous. Guests linger over the range of small plates, and the atmosphere stays lively but never chaotic. In the heart of Georgia’s Midtown, Bulla Gastrobar is a reliable stop for those who want a bit of Spain’s convivial spirit.

4. Buena Vida Tapas & Sol (Atlanta)

Buena Vida Tapas & Sol brings a fresh, modern energy to Atlanta’s Old Fourth Ward with a menu that celebrates Spain’s small-plate tradition. The restaurant’s name, “Good Life”, captures the mood inside: bright, cheerful, and built around sharing.

Diners can order classics like patatas bravas, croquetas, and gambas al ajillo, alongside seasonal dishes that show off a creative twist. A steady flow of small plates encourages lingering at the table and sharing with friends. The space feels lively but not overwhelming, with colorful décor, open seating, and music that matches the upbeat vibe.

Groups of friends fill the dining room on weekends, while weekday evenings see couples and solo diners enjoying the same sense of community. Service is friendly and informed, often recommending pairings that highlight the flavors of each plate. Buena Vida has quickly become a favorite for Atlantans looking to combine Spanish flavors with Southern warmth.

5. Casi Cielo (Sandy Springs)

Every so often, I come across a restaurant that breaks the mold. Casi Cielo in Sandy Springs offers an intriguing mix of Oaxacan and Spanish influences, making it stand out among Georgia’s tapas options. The menu leans into small plates meant for sharing, though it ventures beyond classic Spanish fare.

Locals have pointed me toward their inventive selections, think octopus with bold spices alongside Spanish-style croquettes. The setting combines natural wood with greenery, giving the room a welcoming feel. Service is attentive, often offering thoughtful recommendations.

Casi Cielo gives diners a chance to explore something a bit different, bridging two culinary worlds. If you’re drawn to flavors spanning continents, this spot is worth a visit. It’s a place where friends and family gather around a mix of familiar and new tastes.

6. Gypsy Kitchen (Buckhead, Atlanta)

Gypsy Kitchen in Buckhead brings a lively, eclectic take on Spanish tapas to Atlanta’s dining scene. The restaurant mixes Spanish, Moroccan, and Mediterranean influences, offering plates that encourage sharing and exploring. Favorites like lamb kebabs, blistered shishito peppers, and charred octopus sit alongside paellas and Spanish cheeses, giving the menu both breadth and authenticity.

The atmosphere is vibrant, with colorful décor and a rooftop patio that feels especially inviting on cooler evenings. Inside, patterned tile and warm lighting create a space that blends casual comfort with an upscale edge. It’s a spot where groups of friends gather for long meals, sampling a wide variety of small plates together.

Service is polished yet approachable, with staff happy to guide newcomers through the menu. For those looking to enjoy tapas in Georgia with a more global spin, Gypsy Kitchen stands out as a destination that captures both flavor and atmosphere.