Georgia’s Best All You Can Eat Buffet Restaurants For Travelers

Traveling across Georgia often means long drives, big appetites, and a craving for something reliable and flavorful. Buffets can be a smart choice, offering variety, speed, and a chance to sample local and global tastes in one stop. We’ve gathered a balanced list of well-known, still-open spots across the state that travelers frequently praise for consistency, freshness, and friendly service. Use this guide to plan satisfying meals without guesswork as you explore Georgia’s highways and backroads.

1. KPOT Korean BBQ & Hot Pot (Atlanta)

KPOT Korean BBQ & Hot Pot has quickly become one of Atlanta’s most popular all-you-can-eat destinations, with active metro locations on Cobb Parkway and Howell Mill Road. The restaurant combines interactive Korean BBQ grilling with customizable hot pot dining, letting guests select meats, broths, and sauces for one fixed price.

Each table includes built-in grills and burners for a hands-on meal that suits groups and families. The menu covers marinated beef, pork belly, seafood, and vegetables, while broths range from mild to spicy. Service teams rotate frequently to clear plates and deliver fresh orders, keeping the pace consistent even during peak hours.

Clean, modern interiors and music contribute to KPOT’s lively reputation among younger diners. Open daily for lunch and dinner, it offers a dependable balance between quality and entertainment, positioning itself as one of Atlanta’s standout modern buffet experiences.

2. China Star Superbuffet (Athens)

China Star Superbuffet, at 3567 Atlanta Highway in Athens, continues the area’s buffet tradition after replacing the former Grand China Buffet. The restaurant offers a large selection of Chinese classics, sushi, hibachi-grilled dishes, and American favorites.

Guests can select from hot trays featuring lo mein, fried rice, dumplings, and sesame chicken, while the hibachi counter provides made-to-order stir-fries with fresh vegetables and meats. Sushi is prepared in small batches to ensure freshness, and servers clear tables promptly to maintain flow. The dining space is clean and family-friendly, with ample seating for groups. Parking is easy, and prices remain competitive for the variety offered.

Local reviews highlight both the fast service and the buffet’s consistent temperature control, a key factor in food quality. For residents and travelers near the University of Georgia, China Star Superbuffet provides dependable value and a broad sampling of pan-Asian cuisine.

3. Fogo de Chão (Atlanta, Buckhead) Market Table & Rodizio

Fogo de Chão’s Buckhead location provides a premium rodizio experience with a generously stocked Market Table that functions like a refined buffet for salads, charcuterie, and sides. Travelers with time to linger can enjoy continuous table-side service of fire-roasted meats alongside the Market Table’s fresh produce and seasonal recipes.

Staff training and pacing are consistent, which helps first-timers navigate the process. The Buckhead address sits near hotels and transit, streamlining logistics for visitors. Reservations are recommended during convention weeks and holidays. The Market Table selections rotate, often featuring grains, cheeses, and composed salads that balance richer courses.

Service teams manage timing well for those aiming to keep a schedule. If your route through Georgia includes Atlanta, this polished option offers variety without sacrificing quality. It’s a thoughtful pick for business travelers or anyone seeking a special yet efficient meal in the city.

4. Ole Times Country Buffet (Dublin)

Ole Times Country Buffet in Dublin focuses on Southern comfort dishes served in a straightforward, family-friendly room. Travelers appreciate the steady rotation of vegetables, casseroles, and slow-cooked meats that align with regional tastes.

The buffet circulates quickly, and staff watch temperatures and presentation closely. Seating is ample, allowing larger groups to settle in without delay. Located along key routes through central Georgia, it’s a convenient pause between Atlanta, Macon, and the coast. Guests often note the friendly greetings at the door and checked-in service during the meal.

The dessert station features simple, familiar items that travel well if you’re taking something to go. For those eager to sample Southern staples without guessing on a menu, this buffet simplifies the choice. It’s a reliable stop that reflects everyday dining in Georgia rather than tourist gloss.

5. Buckner’s Family Restaurant (Jackson) Lazy Susan Buffet

Buckner’s in Jackson is known for its communal tables and lazy Susan style service that functions like a family-style buffet at your seat. Travelers get constant refills of Southern dishes without standing in a line, which is handy for groups and kids.

The format keeps conversation flowing while ensuring food arrives hot and quickly. Staff coordinate refills with a practiced rhythm, and items cycle based on demand. The dining room’s casual atmosphere and wood accents feel authentically rural Georgia. Proximity to I-75 makes it a strategic meal break on north-south routes.

Portions arrive in shared bowls, so you can sample widely without overshooting your schedule. Visitors frequently highlight the consistency of staples like chicken, vegetables, and biscuits. If you want a buffet’s variety with the comfort of a shared table, Buckner’s delivers a memorable Georgia experience.

6. Atlantic Buffet (Marietta)

Located at 3845 Austell Road in Marietta, Atlantic Buffet serves a broad range of American, Asian, and Southern comfort dishes in a bright, high-capacity dining room. The buffet lineup includes crawfish, sushi rolls, crab legs, grilled meats, and classic sides such as mac and cheese, collard greens, and cornbread.

Regulars note the seafood station’s strong weekend turnout, with trays refreshed frequently during lunch and dinner peaks. The restaurant emphasizes variety, presenting international dishes alongside local flavors that appeal to families and travelers alike. Seating is spacious, and service staff maintain consistent cleaning and restocking, which keeps the experience orderly even during busy hours.

Its location near shopping corridors and major highways makes it an easy meal stop for those exploring the Cobb County area. The combination of affordability, range, and accessibility secures Atlantic Buffet’s place as a reliable all-you-can-eat stop in metro Atlanta.

7. Sushi Kiku (Atlanta)

Sushi Kiku, located on Lenox Road in Atlanta, offers an all-you-can-eat sushi lunch buffet that appeals to both locals and visitors seeking freshness and convenience. Unlike traditional buffets, dishes are prepared to order, ensuring rolls and nigiri arrive crisp and chilled.

The lunch buffet, priced at a fixed rate, includes popular items such as spicy tuna rolls, salmon nigiri, tempura, miso soup, and seaweed salad. Service is attentive, with quick turnaround times that accommodate work-hour diners. The atmosphere is understated and professional, fitting its Buckhead business-district location. Dinner service shifts to à la carte ordering but maintains the same consistent quality.

Regular patrons appreciate the balance between variety and portion control, as the kitchen focuses on smaller batches rather than pre-made trays. For those craving sushi without premium-dining costs, Sushi Kiku’s lunch buffet remains one of Atlanta’s most dependable and efficient sushi options.

8. E-Gyu Revolving Sushi & Korean BBQ (Atlanta)

E-Gyu Revolving Sushi & Korean BBQ on Buford Highway blends two interactive dining formats – conveyor-belt sushi and table-top Korean barbecue – into one all-you-can-eat experience. Diners can select freshly prepared sushi from the rotating belt or order meats for grilling directly at their tables. The fixed-price setup encourages experimentation across seafood, meats, and sides without rushing.

Sushi options typically include salmon, tuna, shrimp, and creative rolls that circulate continuously for freshness. The barbecue menu offers marinated beef, pork, and chicken with refill service managed efficiently by staff. Interiors are modern and well-lit, featuring an open kitchen that keeps energy high while maintaining cleanliness standards.

Guests praise the consistent turnover of dishes and friendly service that helps first-timers navigate both systems. With its combination of novelty and quality, E-Gyu has become a destination for Atlanta diners who enjoy technology-driven, interactive dining with broad flavor variety.

9. Gohan Buffet (Duluth)

Gohan Buffet, located at 2205 Pleasant Hill Road in Duluth, is a well-reviewed all-you-can-eat Asian buffet known for its variety, freshness, and well-maintained dining area. The restaurant offers an extensive selection of sushi, seafood, hibachi, and traditional Asian entrées, with dishes prepared in smaller batches to ensure consistent quality.

Guests highlight the sushi bar’s range of rolls and sashimi options, as well as the frequent restocking of hot trays during peak hours. The seafood section typically includes shrimp, mussels, and crab selections, complemented by soups, noodles, and vegetable dishes. Cleanliness and organization are consistent themes in customer feedback, with attentive staff keeping tables cleared and buffet stations tidy.

Spacious seating and modern décor make it comfortable for families and groups. Conveniently situated near shopping centers along Pleasant Hill Road, Gohan Buffet continues to earn high marks in 2025 as one of Duluth’s most reliable and well-run buffet experiences.