11 Highest Rated Seafood Restaurants in All of Oregon

Think you know seafood? Oregon’s top 11 spots are about to change your mind.

I dove fork-first into fresh catches, buttery crab, and oysters so good they practically demanded a slow, appreciative nod. Each restaurant has its own personality, from cozy waterfront shacks to chic, modern gems where every bite feels like a mini celebration.

Locals clearly know the secrets, but discovering these spots yourself feels like unlocking foodie treasure. Even a simple fish-and-chips plate can make you momentarily forget the world outside.

Every meal delivers flavors that are bold, fresh, and undeniably Oregonian. By the end of the tour, my stomach was full, my taste buds were dancing, and I was already plotting the next seafood adventure.

1. South Bay Wild Fish House, Astoria, Oregon

A family that catches its own seafood is a rare and wonderful thing. South Bay Wild Fish House in Astoria, Oregon, is exactly that kind of place.

The star of the menu is the self-caught Dungeness crab. It arrives fresh, sweet, and full of that clean ocean flavor that pre-frozen crab simply cannot match.

Oregon pink shrimp is another highlight here. The kitchen treats it simply, letting the natural sweetness shine without overcomplicating things.

Sustainability is not just a buzzword at this spot. The owners have built their entire identity around responsible fishing and honest sourcing.

The service feels warm and personal, the kind you get when the people serving you actually caught what is on your plate. Astoria itself is a charming coastal city with deep maritime history, and South Bay Wild fits right into that character.

Prices fall in the $20 to $30 range, which feels fair for seafood this fresh. Plan ahead, though, as hours can be limited.

2. Gracie’s Sea Hag, Depoe Bay, Oregon

There is a statue of a sea hag and her husband standing outside this restaurant, and honestly, that alone should earn your curiosity. Gracie’s Sea Hag sits at 58 US-101 in Depoe Bay, Oregon.

Depoe Bay is one of the smallest harbors in the world, and this restaurant has been a fixture there for decades. It carries that well-worn, comfortable feeling of a place that has fed generations of locals and travelers alike.

The food leans classic and satisfying. Think chowder, fresh fish, and the kind of portions that make you loosen your belt a notch.

People often call it a seafood dive, but that label undersells the quality. The kitchen consistently delivers food that surprises first-time visitors in the best possible way.

Prices sit between $20 and $30, which is reasonable for the Oregon coast. The atmosphere adds extra value, with ocean energy all around and that memorable statue greeting you at the door.

If you are road-tripping along Highway 101, this stop deserves a real sit-down meal rather than a quick pass-through. Depoe Bay rewards the patient visitor.

3. Dan and Louis Oyster Bar, Portland, Oregon

Since 1907, this Portland landmark has been shucking oysters and serving some of the most iconic seafood in the entire state. Dan and Louis Oyster Bar at 208 SW Ankeny Street is a living piece of Oregon culinary history.

The restaurant specializes in oysters sourced from Yaquina Bay and other top Oregon growing regions. Raw oysters here are fresh, cold, and deeply satisfying.

The oyster stew is legendary. It has been on the menu for generations, and regulars will tell you it tastes exactly the same as it always did, which is a genuine compliment.

Walking inside feels like stepping into another era. The walls are lined with maritime memorabilia, and the space carries a quiet, dignified character that modern restaurants rarely achieve.

Prices range from $20 to $30, making it accessible for a proper sit-down meal in downtown Portland. The location on SW Ankeny Street puts it within easy reach of many other city attractions.

First-timers should absolutely order the stew. It is the dish that tells the whole story of this remarkable place.

4. Southpark Seafood, Portland, Oregon

Clam chowder with gnocchi and bacon sounds like a chef showing off, but at Southpark Seafood it just sounds like Tuesday. This upscale seafood restaurant at 901 SW Salmon Street in Portland, Oregon takes familiar ingredients and pushes them somewhere more interesting.

The Dungeness crab roll with lobster aioli is another standout. It is rich, layered, and built for someone who takes seafood seriously.

Sustainability is central to how this restaurant operates. The team carefully selects seafood based on sourcing practices, which means your meal carries a lighter environmental footprint.

Prices land between $30 and $50, placing this firmly in the special-occasion or business-dinner category. The atmosphere matches that price point with polished decor and attentive service.

Portland’s SW Salmon Street neighborhood is lively and walkable, making Southpark a natural anchor for an evening out. The wine list and broader menu also cater to non-seafood eaters in your group.

Book a reservation in advance, especially on weekends. This spot fills up quickly, and showing up without a table can mean a long wait.

5. Jacqueline, Portland, Oregon

Imagine a bistro designed with the visual sensibility of a Wes Anderson film and the menu ambitions of a serious seafood chef. That is Jacqueline, located at 2500 SE Clinton Street in Portland, Oregon.

The menu features fresh seafood, inventive crudos, and a rotating selection of dishes that change based on what is freshest and most interesting. Nothing here feels predictable.

One of the most talked-about offerings is the $1 oyster happy hour. It draws a loyal crowd and gives newcomers an affordable entry point into what is otherwise a $50 to $100 dining experience.

The SE Clinton Street neighborhood in Portland has a laid-back, creative energy that matches the restaurant’s personality perfectly. It feels like a discovery even after you have been there multiple times.

Service at Jacqueline is knowledgeable without being stiff. Staff can walk you through the menu with genuine enthusiasm and help you build a meal that flows well.

Reservations are strongly recommended.

6. Kyllo’s Seafood and Grill, Lincoln City, Oregon

Eating fresh halibut while watching the sun drop over Siletz Bay is one of those meals you remember for years. Kyllo’s Seafood and Grill at 1110 NW 1st Court in Lincoln City, Oregon makes that experience a regular Tuesday for the lucky locals who live nearby.

The restaurant sits directly above the bay, and the views from the dining room are genuinely spectacular. Large windows frame the water beautifully, turning every table into a front-row seat.

The menu focuses on fresh Pacific seafood prepared with care and served without unnecessary fuss. Grilled fish, chowders, and shellfish dishes all reflect the coastal setting.

Lincoln City is a popular destination along the Oregon coast, drawing visitors from Portland and beyond for beach weekends and whale watching. Kyllo’s fits naturally into that relaxed coastal rhythm.

Pricing falls in the higher range, reflecting the premium location and quality ingredients. For a special coastal meal with unbeatable scenery, the value is easy to justify.

Arrive early or make a reservation to secure a window seat. The view alone is worth the extra planning effort.

7. Sea Baron Fish and Chips, Garibaldi, Oregon

Some of the best seafood in the world comes from the smallest, most unassuming setups. Sea Baron Fish and Chips in Garibaldi, Oregon proves that point with every golden basket of fried halibut it serves.

The menu is tight and focused: halibut, clam strips, and calamari, all freshly caught and deep-fried to order. There is no bloated menu here, just a handful of things done exceptionally well.

Garibaldi is a small fishing village on Tillamook Bay, and the town’s working-harbor character gives this cart extra authenticity. You can practically smell the ocean from the order window.

Prices fall between $10 and $20, making this one of the most affordable quality seafood experiences on the Oregon coast. Great food does not always require a dining room or a reservation.

Because it is seasonal, timing your visit matters. Check ahead to confirm they are open before making the trip, especially if you are visiting outside summer months.

The halibut here has a clean, fresh flavor that reminds you why fried fish done right is one of life’s simple pleasures. Garibaldi is worth the detour.

8. Local Ocean Seafoods, Newport, Oregon

Few restaurants in Oregon can say their fish was swimming in the ocean just hours before it hit your plate. Local Ocean Seafoods in Newport, Oregon operates with exactly that level of freshness as its foundation.

Sitting right on the Newport bayfront, the restaurant sources directly from local fishing boats that dock nearby. The connection between the ocean and the kitchen is about as short as it gets.

Newport is one of Oregon’s most active commercial fishing ports, and Local Ocean leans fully into that identity. The menu changes regularly based on what the boats bring in each day.

Highlights include fresh Dungeness crab, Pacific halibut, and a rotating cast of seasonal catches. Each dish is prepared with clean technique that respects the quality of the ingredient.

The dining room has a casual, bright energy that feels right for a waterfront seafood spot. Families, couples, and solo diners all find a comfortable place here.

Newport itself is a wonderful coastal town with the Oregon Coast Aquarium, the Hatfield Marine Science Center, and miles of beach nearby. A meal at Local Ocean fits perfectly into a full day of coastal exploration.

Service is friendly and efficient, and the staff knows the menu well. Asking your server what came in fresh that morning is always a smart move at a place like this.

9. Waterfront Depot Restaurant, Florence, Oregon

A converted train depot sitting on the banks of the Siuslaw River sounds like the setup for a great meal, and at Waterfront Depot Restaurant in Florence, Oregon, that is exactly what you get.

Florence is a charming coastal town at the edge of the Oregon Dunes National Recreation Area, and this restaurant reflects the town’s relaxed, scenic character perfectly.

The menu features Oregon seafood staples prepared with care and creativity. Dungeness crab, fresh Pacific fish, and well-crafted chowders are among the dishes that draw repeat visitors from across the state.

The historic building adds tremendous atmosphere. Dining inside a beautifully restored depot while watching the river move outside the window is a genuinely special experience.

Locals and tourists alike speak highly of the consistent quality here. The kitchen does not cut corners, and the ingredients reflect a real commitment to freshness and regional sourcing.

Service tends to be warm and unhurried, matching the pace of Florence itself. This is a town where people come to slow down, and the restaurant honors that spirit.

Prices are moderate and reflect solid value for the quality delivered. Reservations are a good idea on busy summer weekends when Florence fills with visitors exploring the dunes and coast.

The river view from a window table at sunset is one of the most pleasant dining moments the Oregon coast has to offer.

10. Clearwater Restaurant, Astoria, Oregon

Astoria sits where the Columbia River meets the Pacific Ocean, and that geography shapes everything about the seafood culture here. Clearwater Restaurant takes full advantage of that remarkable location.

The restaurant brings a more refined approach to Pacific Northwest seafood than many of its coastal neighbors. Thoughtful preparation and quality ingredients define every plate that comes out of the kitchen.

Wild salmon is a cornerstone of the menu here. Oregon salmon carries a rich, complex flavor that reflects the clean, cold waters it comes from, and Clearwater treats it with appropriate respect.

Dungeness crab and other regional shellfish also feature prominently, prepared in ways that highlight texture and natural sweetness without drowning them in heavy sauces.

The dining room has a warm, intimate quality that makes it well-suited for a special evening. Astoria’s historic architecture and creative community give the whole city a distinctive energy that the restaurant reflects.

Astoria itself is worth a longer visit. The town has a strong arts scene, fascinating maritime history, and some of the best people-watching on the Oregon coast.

Reservations are recommended, especially during the busy summer travel season when Astoria draws visitors from Portland and beyond. The Columbia River view from certain tables adds a memorable finishing touch to an already excellent meal.

11. Pacific Seafood Restaurant, Coos Bay, Oregon

Coos Bay is the largest city on the Oregon coast, and it carries a working-harbor energy that feels genuinely different from the tourist-facing towns further north. Pacific Seafood Restaurant fits right into that honest, no-nonsense character.

The restaurant draws on the rich marine resources of the southern Oregon coast, which include some of the finest oysters, clams, and bottomfish available anywhere in the Pacific Northwest.

Fresh oysters from nearby growing beds are a particular highlight. They arrive at the table tasting of clean salt water and coastal air, which is exactly what a great oyster should deliver.

Halibut and other white fish are prepared simply and skillfully, allowing the quality of the catch to carry the dish. The kitchen understands that great ingredients rarely need heavy intervention.

Coos Bay has a proud fishing heritage, and eating seafood here connects you to that ongoing tradition in a way that feels meaningful rather than performative.

The atmosphere is casual and welcoming, the kind of place where families and fishing crews share the same dining room without any awkwardness. That mix of people tells you something good about a restaurant.

Prices are reasonable and reflect the working-coast sensibility of the area. Coos Bay rewards travelers who venture beyond the more heavily marketed stretches of the Oregon coast, and this restaurant is a prime reason why.