9 Hole-In-The-Wall BBQ Lodges In Wyoming That’ll Surprise You

Wyoming might be famous for wide-open prairies and towering mountain peaks, but it’s also home to some seriously mouthwatering BBQ spots that fly under the radar. Tucked away in small towns and mountain hideaways, these hole-in-the-wall BBQ lodges serve up smoky, tender meats that’ll have you coming back for seconds.

Whether you’re driving through Jackson or exploring the backcountry near Devils Tower, you’ll find unexpected BBQ treasures waiting to surprise your taste buds. From family-run ranches to cozy restaurants with pit masters who know their craft, Wyoming’s BBQ scene is full of hidden gems.

Pack your appetite and prepare to be amazed by the flavors hiding in plain sight across the Cowboy State.

1. Bar T 5 Covered Wagon Cookout & Western Show (Jackson)

Bar T 5 takes you on a horse?drawn wagon ride into Cache Creek Canyon, where dinner feels like a frontier adventure. Guests gather under the stars for a chuckwagon feast of ribs, chicken, and smoky sides. The aroma of hickory smoke builds anticipation as wranglers guide the wagons.

Families sit at long tables, digging into generous portions of BBQ. The atmosphere is lively, with cowboy music and storytelling after the meal. Every bite feels like a taste of the Old West. The BBQ is simple, flavorful, and cooked with care.

Visitors love the combination of food and entertainment. It’s not just dinner – it’s an experience that transports you back in time. The canyon setting adds drama to the evening. Guests leave with full bellies and big smiles. Bar T 5 proves BBQ tastes best with cowboy charm.

2. The Cody Cattle Company (Cody)

This Cody favorite pairs a family?style BBQ dinner with a high?energy cowboy music show. Guests rave about the brisket, ribs, and pulled pork served buffet?style. The dining hall buzzes with laughter and conversation.

Families love the “Trifecta Ticket,” which bundles dinner, the show, and a rodeo. The BBQ is hearty, with sides like baked beans and cornbread. Musicians keep the energy high, making the evening unforgettable. Locals say it’s the best value in town for food and entertainment.

The atmosphere blends Western hospitality with smoky flavors. Every plate is piled high, ensuring no one leaves hungry. The show adds a unique twist to the meal. Visitors enjoy both the taste and the tunes. The Cody Cattle Company is a must?stop for BBQ with cowboy culture.

3. Shoshone Lodge & Guest Ranch (Cody)

Just outside Yellowstone’s East Entrance, Shoshone Lodge serves hearty Western meals in a historic setting. BBQ nights feature ribs, chicken, and brisket cooked low and slow. The rustic dining hall adds charm with log beams and mountain views.

Families gather after horseback rides to share platters of smoky meats. The atmosphere is cozy, with staff treating guests like family. Locals and travelers alike praise the authenticity of the food. The ranch setting makes every meal feel special.

BBQ here is simple, flavorful, and rooted in tradition. Portions are generous, perfect after a day outdoors. Every dish reflects Wyoming’s ranching heritage. Guests love the blend of adventure and comfort. Shoshone Lodge proves ranch hospitality and BBQ are a perfect match.

4. Bubba’s Bar?B?Que (Cody & Jackson)

Bubba’s has been a Wyoming BBQ staple for decades, with locations in Cody and Jackson. Guests love the hickory?smoked ribs, brisket, and pulled pork. The atmosphere is casual, with picnic?style tables and friendly service.

Breakfast is also a hit, fueling Yellowstone explorers before a big day. Families crowd in for hearty portions and smoky flavors. The BBQ is cooked with care, using traditional smoking techniques. Locals say Bubba’s is the go?to spot for comfort food.

The menu includes all the classics, plus sides like coleslaw and baked beans. The vibe is relaxed, making it easy to linger. Every bite feels like a taste of home. Bubba’s proves that great BBQ can be both affordable and unforgettable.

5. Lazy L&B Ranch (Dubois)

Lazy L&B Ranch sits at 7,200 feet in the Wind River’s East Fork valley, surrounded by stunning alpine scenery. Founded in the early 1900s, it has preserved its rustic charm while welcoming modern travelers. The ranch is family?owned and operated, giving it a warm, personal atmosphere.

Guests enjoy horseback rides through diverse landscapes, from cottonwood river bottoms to painted plateaus.

Weekly BBQ cookouts are a highlight, with smoky ribs and brisket served under the Wyoming sky. The lodge’s dining hall adds to the experience, blending log?cabin style with hearty meals. Families gather around long tables, sharing food and stories after a day of adventure.

The ranch accommodates about 35 guests, keeping the atmosphere intimate and friendly. Visitors praise the combination of outdoor activities and authentic cowboy cooking. Lazy L&B Ranch proves that Wyoming’s ranching heritage and BBQ traditions are alive and thriving.

6. Triangle X Ranch (Jackson Hole)

Triangle X Ranch is the only guest ranch located inside Grand Teton National Park, and it’s been family?run for five generations. Guests stay in rustic cabins with sweeping views of the Tetons. The ranch is famous for its chuckwagon BBQ dinners, where smoky ribs and chicken are served under the stars.

Horseback rides, fishing trips, and wildlife tours fill the days, making BBQ nights the perfect reward. Families gather around campfires, sharing food and cowboy stories.

The atmosphere is authentic, blending tradition with breathtaking scenery. BBQ here is cooked over open flames, giving every bite a rich, smoky flavor. The ranch’s history adds depth to the experience, dating back to the 1920s. Visitors love the combination of adventure and hearty meals.

Triangle X proves that BBQ and cowboy culture are inseparable in Wyoming.

7. Pokey’s BBQ & Smokehouse (Gillette)

Pokey’s is a Gillette institution, known for hearty BBQ and family?friendly vibes. Guests love ribs, brisket, and pulled pork cooked low and slow. The menu includes classic sides like baked beans and cornbread. Families gather in the lodge?style dining hall, sharing platters of smoky meats.

The atmosphere is welcoming, with staff treating guests like regulars. Locals say it’s the best BBQ in town. The restaurant also offers catering, bringing smoky flavors to events. Portions are generous, leaving no one hungry. BBQ here is about comfort and tradition.

Every dish reflects Wyoming’s cowboy spirit. Guests love the consistency and quality. Pokey’s proves small?town BBQ can deliver big flavors.

8. Wyoming’s Rib & Chop House (Sheridan)

This Sheridan favorite blends steakhouse elegance with award?winning BBQ ribs. Guests rave about baby back ribs cooked to perfection. The lodge?style dining hall adds Western charm. Families love the generous portions and friendly service.

The menu includes hand?cut steaks, seafood, and BBQ classics. Locals say the ribs are the best in Wyoming. The atmosphere is warm and welcoming, perfect for gatherings. BBQ here is flavorful, tender, and satisfying. Every dish reflects Rocky Mountain hospitality.

Guests appreciate the balance of fine dining and comfort food. The restaurant’s reputation draws travelers from across the state. Rib & Chop House proves BBQ can be both refined and hearty.

9. The Tipsy Cow (Greybull)

The Tipsy Cow in Greybull serves up BBQ alongside burgers and sandwiches. Guests love smoky meats and hearty portions. The atmosphere is casual, with rustic décor and friendly staff. Families gather for brisket, ribs, and pulled pork.

The menu includes classic sides like fries and coleslaw. Locals say the BBQ sauce is top?notch. The restaurant’s small size adds to its charm. Every dish is cooked with care, reflecting Wyoming tradition. The vibe is relaxed, making it easy to linger.

Guests appreciate the down?to?earth hospitality. Meals feel both satisfying and memorable. The Tipsy Cow proves small?town spots can deliver big BBQ flavor.