Hawaii is famous for its stunning beaches and fresh seafood, but the best spots are often hidden from tourists. Locals know where to find the most delicious poke bowls, grilled fish, and shrimp plates without the crowds or high prices.
These beachside gems serve incredible food with ocean views that will take your breath away. Most visitors stick to the popular restaurants in Waikiki or resort areas, missing out on authentic island flavors.
The real treasures are tucked away in small neighborhoods, fishing villages, and coastal towns where families have been cooking seafood for generations.
You won’t find fancy menus or flashy signs, just honest food made with love and the freshest catch of the day.
1. Ono Steaks and Shrimp Shack, Oahu’s East Shore
Ono Steaks and Shrimp Shack, Waimanalo on Oahu’s East Side: Just off the highway near the beach park, this roadside spot has been feeding hungry locals and visitors for years.
The garlic butter shrimp is legendary, served in generous portions that overflow from styrofoam plates. You can smell the garlic cooking from the parking lot, and once you taste it, you’ll understand why people drive from across the island.
The outdoor picnic tables sit under shady trees a short walk from the sand. Waves crash nearby while you crack open perfectly seasoned shrimp with your fingers. Every plate comes with two scoops of rice and mac salad, true Hawaiian style.
The staff are friendly and often remember regular customers by name. Prices are reasonable, especially considering the massive portions and beachside location. Cash is preferred, so hit the ATM before you arrive.
This place fills up quickly during lunch, so come early or be prepared to wait a bit for your food.
2. Hale’iwa Beach House
Hale’iwa Beach House sits right on Oahu’s North Shore, offering casual seafood plates with unbeatable ocean views. Locals and visitors alike come for fresh fish dishes that highlight the day’s catch. The menu often features ahi, mahi mahi, and shrimp prepared in simple, flavorful ways.
Its open-air terrace overlooks the harbor, making it a favorite for sunset dining. The vibe is relaxed, with surfboards and beach gear scattered nearby. Families enjoy the hearty portions, while solo travelers find it welcoming and easygoing.
Service is friendly and unhurried, matching the pace of Hale’iwa Town. Prices are moderate, reflecting the quality and location. Parking can be tight, so arriving early helps.
This spot captures the essence of North Shore living, where seafood and surf culture meet.
3. Blue Water Shrimp & Seafood Hilton Hawaiian Village
Blue Water Shrimp & Seafood is tucked inside Hilton Hawaiian Village in Waikiki, but it feels like a hidden gem. Known for its garlic shrimp plates, it serves generous portions that overflow from styrofoam containers.
The seafood is cooked fresh to order, with flavors ranging from buttery shrimp to grilled fish. Locals appreciate its consistency, while tourists stumble upon it after exploring the resort grounds. The casual setup makes it easy to grab food and head to the beach.
Seating is simple, but the food is the star. Prices are reasonable compared to many Waikiki options. Staff work quickly to keep lines moving, even during peak hours. The shrimp plates are especially popular, often selling out by evening.
This spot proves that great seafood doesn’t need fancy surroundings.
4. Hula Grill Waikiki
Hula Grill Waikiki sits right above the sand, offering seafood plates with a breezy, beachside vibe. The menu highlights fresh island fish, often served grilled or in tacos. Portions are generous, and the flavors are bright and clean.
Diners enjoy open-air seating with views of Waikiki Beach. The atmosphere is casual, with surfboards and tropical décor adding to the charm. Families gather here for relaxed meals, while couples enjoy the scenic backdrop.
Service is attentive but never rushed. Prices are moderate, making it accessible for both locals and visitors. The fish tacos are a standout, packed with flaky fish and crisp cabbage.
This spot blends Waikiki’s energy with authentic island seafood.
5. Hanalei Dolphin Fish Market, Kauai’s North Shore
Nestled along the river with mountain views, this fish market and restaurant combination offers the best of both worlds. Buy fresh fish to grill at your rental or sit down for a prepared meal. The sushi-grade ahi is cut thick and glistens with freshness.
Local fishermen supply much of the seafood, ensuring quality and supporting the community. The grilled fish plates come with island-style sides and generous portions. Seating overlooks the water, where you might spot river fish swimming below.
The market side lets you browse different catches and ask questions about preparation. Staff are knowledgeable and happy to offer cooking tips. Prices are fair for the quality, and everything is handled with care.
Hanalei town is charming and walkable, perfect for exploring before or after your meal. The surrounding scenery is breathtaking, with emerald mountains rising dramatically behind the town. This spot captures the natural beauty that makes Kauai special while serving exceptional seafood.
6. Duke’s Waikiki
Duke’s Waikiki is a beachfront institution, serving seafood plates just steps from the sand. Known for its fresh fish and hearty portions, it’s a favorite among locals and tourists alike. The menu often features ahi steaks, mahi mahi, and shrimp prepared with island flavors.
Seating opens directly to the beach, creating a lively yet relaxed atmosphere. Families enjoy the welcoming vibe, while surfers stop by after sessions in the waves. Service is efficient, keeping the large crowds satisfied.
Prices are fair for the location, and the food quality is consistently high. The beachfront setting makes every meal memorable.
Parking can be tricky, so walking from nearby hotels is easiest. This spot embodies Waikiki’s mix of surf culture and seafood dining.
7. Paia Fish Market Waikiki
Paia Fish Market Waikiki brings Maui’s beloved seafood spot to Oahu. The menu focuses on fresh fish prepared in simple, flavorful ways. Fish tacos, grilled plates, and blackened fish sandwiches are all popular choices.
Portions are generous, often enough to share. The casual counter-service setup keeps things quick and easy. Seating is communal, encouraging conversation among diners. Prices are moderate, making it a favorite for both locals and visitors.
The fish is never frozen, always sourced fresh from Hawaiian waters. Service is fast, even during busy hours. This spot captures the laid-back surf town vibe in the middle of Waikiki.
8. Nico’s Pier 38
Nico’s Pier 38 in Honolulu is a true hole-in-the-wall seafood hub. Located right on the pier, it serves fish straight from the auction floor. The poke bowls are legendary, featuring thick cuts of fresh ahi. Grilled fish plates come with island sides, satisfying hungry diners.
The open-air setup overlooks the harbor, adding to the authentic feel. Locals line up early, knowing the best cuts sell quickly. Prices are fair, reflecting the freshness and quality. Staff are knowledgeable and happy to explain different fish options.
Seating is casual, with picnic tables and harbor views. This spot is a must for anyone seeking real Hawaiian seafood.
9. Magics Beach Grill
Magics Beach Grill in Kailua-Kona sits right on the water, serving contemporary Hawaiian seafood. The menu highlights local fish prepared with fresh island ingredients. Portions are generous, and presentation is simple yet appealing.
Diners enjoy open-air seating with views of the surf. The atmosphere is relaxed, with beachgoers stopping in after swimming nearby. Service is friendly and efficient, keeping the vibe welcoming. Prices are moderate, making it accessible for families and travelers.
The fish tacos and poke bowls are especially popular. Parking is available but fills quickly during peak times. This spot blends Kona’s coastal charm with fresh seafood flavors.
10. Barefoot Beach Cafe @ Queen’s Surf Beach
Barefoot Beach Cafe sits right on Waikiki’s Queen’s Surf Beach, offering seafood plates in a casual outdoor setting. The menu features garlic shrimp, fish tacos, and poke bowls. Portions are hearty, perfect for hungry beachgoers.
Diners sit at picnic tables just steps from the sand. The atmosphere is relaxed, with live music often adding to the vibe. Families enjoy the affordable prices, while locals appreciate the consistency. Service is quick, keeping lines moving even during busy hours.
The location makes it easy to grab food and head back to the beach. Staff are friendly and welcoming, creating a community feel. This spot is a true beachside gem in Waikiki.
11. Kahuku Shrimp Trucks (Oahu)
The shrimp trucks in Kahuku are legendary, serving garlic shrimp plates that define North Shore dining. Trucks like Giovanni’s, Fumi’s, and Romy’s specialize in shrimp cooked with bold flavors. Portions are generous, piled high with rice and sauce.
Diners eat at picnic tables under tents, just steps from the roadside. The atmosphere is casual and lively, with surfers and families mingling. Prices are affordable, making it a favorite for locals and tourists alike. Service is quick, even with long lines.
The garlic aroma fills the air, drawing people in from the highway. Parking is available but can be crowded during peak hours. This spot captures the authentic roadside seafood culture of Oahu.
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