South Dakota might be famous for Mount Rushmore and sweeping prairies, but tucked away across the state are some seriously delicious barbecue spots that locals guard like treasure.
These pit-smoke barns and smokehouses serve up mouthwatering brisket, ribs, and pulled pork that rival anything you’d find in Texas or Kansas City.
Whether you’re road-tripping through the Black Hills or cruising along I-90, these hidden gems are worth the detour for anyone who loves authentic, slow-smoked barbecue.
1. J.R.’s Rhodehouse BBQ Pit
A Texas A&M graduate decided to bring authentic Central Texas barbecue to the Black Hills, and locals couldn’t be happier about it.
Located at 7201 Infinity Dr in Summerset, this compact roadside spot keeps things refreshingly simple with traditional smoking methods and straightforward seasoning.
The focus here is on quality meat and patient smoking rather than fancy sauces or gimmicks.
Their brisket plate showcases thick-cut slices with a beautiful smoke ring that proves hours of low-and-slow dedication.
The meat speaks for itself with a simple rub that lets the smoke flavor shine through.
Visitors often comment on the genuine Texas vibe and the owner’s passion for authentic barbecue techniques.
It’s the kind of place where barbecue purists feel right at home.
2. Squealer’s Smoke Shack Bar & Grill
Just south of Sioux Falls sits a modest shack that has earned serious respect in the barbecue community.
Located at 840 Gateway Ln in Tea, Squealer’s has transformed from a humble spot into an award-winning local institution.
The secret lies in their unwavering commitment to the low-and-slow smoking method that produces incredibly tender, flavorful meat.
Their burnt ends are legendary among regulars and tend to disappear quickly once they’re ready.
These caramelized, smoky cubes of brisket represent everything great about pit barbecue.
The casual atmosphere makes everyone feel welcome, whether you’re a barbecue expert or trying smoked meat for the first time.
Arrive early on weekends because once those burnt ends are gone, they’re gone.
3. Richie Z’s Brickhouse BBQ & Grill
Travelers crossing central South Dakota discover an unexpected barbecue treasure in the state capital.
Richie Z’s operates from a distinctive brick building at 401 S Central Ave in Pierre, offering weary road-trippers a legitimate pit stop.
The extensive menu covers all the barbecue classics, but the smoked turkey breast deserves special attention.
Many people overlook turkey at barbecue joints, but here it’s incredibly moist and packed with smoky flavor.
The downtown location makes it convenient for anyone exploring Pierre or passing through on Highway 83.
The unique building adds character to the dining experience, blending historic charm with serious smoking equipment.
It’s proof that great barbecue can thrive anywhere, even in the geographic center of South Dakota.
4. The Smoking Mule
Near the Missouri River in Chamberlain, barbecue smoke drifts through the air, drawing in hungry travelers and boaters alike.
The Smoking Mule at 309 E Glen Ave has become a favorite stop for people exploring the river or crossing the state on I-90.
The location near the water adds a unique element to the barbecue experience.
Their smoked ribs showcase a signature rub that creates incredible flavor without overpowering the natural pork taste.
The meat falls off the bone with barely any effort, exactly what you want from properly smoked ribs.
Boaters often dock nearby specifically to grab lunch here, which tells you everything about the reputation they’ve built.
The combination of riverside relaxation and serious pit-smoked meat makes this spot memorable.
5. Holy Sm(oaks) Craft BBQ
Downtown Rapid City boasts a dedicated smokehouse that takes barbecue seriously with Texas-inspired techniques and creative menu items.
Holy Sm(oaks) at 725 Main St represents an elevated approach to traditional pit barbecue.
The pit masters here study classic Texas methods while adding their own chef-inspired touches.
Their Brisket and Mac Bowl combines two comfort food favorites into one satisfying dish.
Tender, smoky brisket sits atop creamy macaroni and cheese, creating layers of rich, indulgent flavors.
The downtown location makes it perfect for tourists exploring Rapid City before heading to Mount Rushmore.
It’s barbecue with a slightly upscale twist, proving that hole-in-the-wall doesn’t always mean basic.
Craft beer enthusiasts appreciate their thoughtful drink pairings too.
6. PooterQ Original Barbeque
Authentic Texas barbecue arrives via wheels in the northern Black Hills region, bringing mobile smoking excellence to small towns.
PooterQ operates primarily as a food truck with a base at 1302 Elkhorn St in Belle Fourche, though locations vary.
Smart travelers check their social media before heading out to find the current smoking spot.
The “PooterMac” has become their signature dish, combining creamy mac and cheese with your choice of quality smoked meat.
The combination sounds simple but delivers incredible flavor when the meat is this well-prepared.
Food trucks often get dismissed, but this operation proves that serious barbecue doesn’t require a permanent building.
The mobility means more communities get access to legitimate pit-smoked goodness throughout the week.
7. Big J’s Roadhouse
Small-town South Dakota delivers big flavors at this classic roadhouse where locals gather for serious smoked meats.
Big J’s sits at 211 North Stofferahn Drive in Humboldt, offering the kind of authentic atmosphere you can’t fake.
While they’re known for burgers too, the in-house smoking process sets their ribs apart from typical pub fare.
These aren’t pre-cooked ribs finished in an oven; they’re genuinely smoked low and slow on-site.
The result is meaty, flavorful ribs with proper smoke penetration and tender texture.
The roadhouse vibe adds to the experience, with friendly service and a welcoming atmosphere that makes visitors feel like regulars.
It’s the kind of place where locals bring out-of-town guests to show off real South Dakota hospitality and food.
8. Dempsey’s Brewery Restaurant & Pub
Watertown’s beloved craft brewery surprises visitors with excellent smoked meats alongside their famous pizzas and beers.
Dempsey’s at 127 N Broadway has been a community gathering spot for years, known primarily for brewing and pizza.
However, their smoker produces legitimately delicious brisket and pulled pork that deserves recognition.
The Smoked Pulled Pork Poutine represents their creative approach, combining French-Canadian comfort food with Southern barbecue tradition.
Crispy fries, rich gravy, cheese curds, and smoky pulled pork create an unforgettable flavor combination.
It’s the kind of unique menu item that happens when creative chefs have access to quality smoking equipment.
The pub atmosphere makes it perfect for casual dining, and the craft beer selection pairs beautifully with smoked meats.
9. BackYard Grill
Unfortunately, this Aberdeen location has permanently closed its doors, leaving a gap in the local barbecue scene.
BackYard Grill at 2516 E Hwy 12 once served families looking for steakhouse fare with smoked items on the menu.
The closure reminds us that even popular local spots sometimes don’t survive changing economic conditions.
Travelers heading through Aberdeen will need to seek other options for their barbecue fix.
The good news is that South Dakota has plenty of other excellent pit-smoke destinations worth exploring.
Local food scenes constantly evolve, with new restaurants opening as others close.
While it’s sad to lose any barbecue spot, the remaining options on this list more than make up for it with quality and dedication.
10. Main Street Pub
Near the South Dakota State University campus, a relaxed pub serves pit-smoked barbecue that draws students and locals together.
Main Street Pub at 408 Main Ave in Brookings creates a cozy, welcoming atmosphere where everyone feels comfortable.
The college town setting means affordable prices and generous portions, always appreciated by hungry diners.
Their smoked platters let you sample multiple pit offerings in one meal, perfect for first-time visitors.
You might get brisket, ribs, and pulled pork all on one plate, showcasing the kitchen’s smoking skills.
The pub atmosphere keeps things casual and fun, without the pretension sometimes found at barbecue restaurants.
It’s proof that college towns can have surprisingly good barbecue when someone cares enough to smoke meat properly.
Dear Reader: This page may contain affiliate links which may earn a commission if you click through and make a purchase. Our independent journalism is not influenced by any advertiser or commercial initiative unless it is clearly marked as sponsored content. As travel products change, please be sure to reconfirm all details and stay up to date with current events to ensure a safe and successful trip.
