Illinois Steakhouses Serving Steaks Too Big To Finish

Illinois is home to some of the most legendary steakhouses, each boasting cuts of beef so large they’re meant for sharing, or for the truly ambitious, tackling solo.

These steakhouses serve up steaks that challenge even the heartiest of appetites, from enormous Porterhouses to awe-inspiring Tomahawks. Join us as we explore some Illinois establishments where the steaks are as big as the flavor.

1. Gibsons Bar & Steakhouse

Nestled in the heart of Chicago’s Gold Coast, Gibsons is the epitome of steak indulgence. Known for its proprietary USDA Prime Angus Beef, this powerhouse serves a legendary 26 oz. Porterhouse.

Whether you’re sharing it with friends or bravely facing it alone, this cut is a feast. The lively ambiance and upscale decor make Gibsons a staple for locals and tourists alike. Enjoy a drink at the bar and soak in the experience of dining at a true Chicago institution.

2. Chicago Chop House

Chicago Chop House in River North is a haven for steak lovers with a serious appetite. While a legendary 64 oz. Porterhouse has been historically associated with the restaurant, the current menu features massive, verifiable cuts like a 42 oz. Porterhouse, a 24 oz. bone-in prime rib, and other hefty dry-aged selections. These steaks are aged in-house and butchered to impressive proportions, perfect for those who want a true steakhouse feast.

3. Gene & Georgetti

Established in 1941, Gene & Georgetti is a cornerstone of Chicago dining. Their 42 oz. Signature Broiled T-Bone is a mammoth piece of meat cooked to perfection.

This classic establishment exudes an old-world charm, offering a dining experience steeped in tradition. The T-Bone for two is not just a meal but a centerpiece. With its storied past and rich flavors, Gene & Georgetti remains a beloved icon in the city.

4. Wildfire

With its 1940s supper club vibe, Wildfire offers a nostalgic dining experience. Known for wood-roasted steaks, their Bone-In Ribeye is a hearty option, with a “Cowboy Steak” sometimes featured that is over a pound.

This classic cut embodies robust flavors, perfectly complementing the retro-chic setting. Spread across Chicago and its suburbs, Wildfire is a local favorite. Each visit promises hearty servings, reminiscent of a time when meals were communal feasts. It’s steakhouse dining with a retro twist.

5. St. Charles Place Steak House

St. Charles Place Steak House is celebrated for its hearty portions and warm, rustic charm. While their menu doesn’t currently list a 24 oz. porterhouse, they proudly offer a 22-ounce roast prime rib and a 32-ounce bone-in rib eye, among other generous cuts.

Tucked in St. Charles, the restaurant provides a cozy refuge for steak lovers in search of bold flavors and a comforting, timeless ambiance. Locals consistently praise the friendly service, the attention to detail, and the impeccable preparations.

6. Blackhawk Steak Pit

Since 1947, Blackhawk Steak Pit has been a beloved fixture in Oregon, IL. Known for its open charcoal pit, it offers a 20 oz. Porterhouse with a distinct charcoal flavor.

Patrons love its unpretentious charm and the value of its substantial cuts. This steakhouse feels like a slice of Americana. It’s a place where the cooking is honest, and the portions are vast. The signature smoky taste keeps diners coming back for more.

7. Krapil’s Steakhouse & Patio

Krapil’s Steakhouse & Patio is renowned for its mighty Bone-In Ribeye. Located in Worth, it offers a 23 oz. bone-in ribeye, grilled over an open flame.

The friendly atmosphere is perfect for family gatherings, and the patio adds a casual charm that’s hard to resist. Krapil’s brings a sense of community with its hearty meals and welcoming vibe. It’s where big steaks meet big smiles.

8. Perry’s Steakhouse & Grille

Though Perry’s is a chain, its Tomahawk Ribeye stands out. These immense, long-boned cuts, often advertised as 35 oz., dominate the dining table with flair.

Perry’s offers a polished, upscale setting in suburbs like Oakbrook and Schaumburg. It’s the perfect place for celebrations. The visual spectacle of the Tomahawk, alongside its exquisite taste, creates a memorable dining experience. It’s a feast for the eyes and the appetite.

9. Alexander’s Steakhouse

Alexander’s Steakhouse offers an interactive experience where you choose and grill your own steak. Located in Peoria, it invites you to become the chef.

While the exact cuts vary by availability, past offerings have included large cuts like a 20 oz. New York Strip or Ribeye. Selecting from a butcher-style counter, patrons often pick generous cuts, ensuring a hearty meal. The atmosphere is fun and engaging. It’s a distinctive twist on traditional steakhouse dining, providing both a culinary challenge and a hearty feast. Enjoy the DIY dining adventure!