Indiana Pie Shops Locals Say Are A Must-Try In December

December brings cold weather and warm comfort food cravings across Indiana, making it the perfect time to seek out the state’s best pie shops.

Hoosiers take their desserts seriously, and local pie makers have perfected recipes that have been passed down through generations.

From flaky crusts to creative seasonal fillings, these beloved bakeries offer slices that turn ordinary winter days into memorable experiences.

Whether you’re a fan of classic fruit pies or rich cream varieties, Indiana’s pie scene delivers flavors that capture the spirit of the season.

Locals know where to find the freshest ingredients, the most generous portions, and the kind of homemade quality that keeps customers coming back year after year.

This December, treat yourself to a delicious journey through seven pie shops that have earned their place in the hearts of Indiana residents.

Each location brings something special to the table, from cozy small-town charm to innovative flavor combinations that surprise and delight.

1. My Sugar Pie: 40 E Pine St, Zionsville, IN 46077

Walking into My Sugar Pie feels like stepping into a friend’s kitchen where something wonderful is always baking in the oven.

The aroma of butter and sugar greets visitors before they even reach the counter, creating an atmosphere that makes it impossible not to smile.

Located in the charming downtown area of Zionsville, this bakery has become a beloved destination for pie lovers throughout central Indiana.

The owner and baker extraordinaire creates each pie with attention to detail that shows in every bite.

The crust achieves that perfect balance between flaky and tender, providing the ideal foundation for both fruit and cream fillings.

December brings special seasonal offerings that complement the classic menu, giving customers exciting reasons to visit multiple times throughout the month.

The sugar cream pie stands out as a signature item that represents Indiana’s state pie with pride and authenticity.

This simple yet sublime creation features a custard-like filling with hints of vanilla and a delicate sweetness that never overwhelms.

Many locals consider it the best version they’ve tasted anywhere in the state.

Beyond the famous sugar cream, fruit pies showcase Indiana’s agricultural bounty with fresh ingredients sourced from regional farms.

Apple, cherry, and berry varieties change with the seasons, ensuring peak flavor in every slice.

The cream pies offer rich indulgence with chocolate, coconut, and peanut butter options that satisfy the most serious sweet tooth.

Whole pies can be ordered ahead for holiday gatherings, making My Sugar Pie a go-to solution for hosts who want impressive desserts without spending hours in their own kitchens.

Individual slices allow walk-in customers to enjoy a spontaneous treat with coffee or take home for later enjoyment.

The friendly staff provides recommendations based on personal preferences and helps newcomers navigate the tempting selection.

2. Pots & Pans Pie Co.: 4915 N College Ave, Indianapolis, IN 46205

Tucked into the Broad Ripple neighborhood of Indianapolis, Pots & Pans Pie Co. brings a modern twist to traditional pie-making while respecting time-honored techniques.

The creative energy of this area influences the bakery’s approach, resulting in innovative flavor combinations that surprise customers accustomed to standard offerings.

Young entrepreneurs started this venture with a passion for quality ingredients and a commitment to making everything from scratch.

Seasonal rotation keeps the menu fresh and exciting, with December featuring pies that celebrate winter flavors and holiday traditions.

Peppermint chocolate cream pie appears as a festive option that combines cool mint with rich cocoa for a refreshing yet indulgent experience.

Bourbon pecan pie adds sophisticated warmth with a grown-up twist on the Southern classic, perfect for holiday dinner tables.

The savory pie selection deserves equal attention, offering hearty options for those who prefer salt over sugar.

Chicken pot pie with flaky crust and creamy filling provides comfort on cold December evenings when something substantial sounds more appealing than dessert.

These savory creations demonstrate the versatility of good pastry and expand the definition of what a pie shop can offer.

Local ingredients appear throughout the menu whenever possible, supporting Indiana farmers and ensuring maximum freshness.

This commitment to regional sourcing creates connections between urban customers and rural producers, strengthening the local food community.

The difference in quality becomes obvious with the first bite, as fresh eggs, real butter, and seasonal produce deliver flavors that commercial products cannot match.

Small batches ensure quality control and allow bakers to maintain high standards for every pie that leaves the kitchen.

Limited quantities mean popular flavors sometimes sell out, encouraging customers to arrive early or call ahead to reserve their favorites.

This approach prioritizes excellence over mass production, creating an experience that feels special rather than routine.

3. Mrs. Wick’s Pies and Restaurant: 100 Cherry St, Winchester, IN 47394

Since 1944, Mrs. Wick’s has been serving pies that define what Indiana comfort food means to generations of families.

The restaurant attached to the bakery allows customers to enjoy a full meal before indulging in dessert, creating an experience that spans from lunch to sweet finale.

This Winchester institution represents the kind of local business that communities rally around and visitors seek out as an authentic taste of Hoosier hospitality.

Original recipes developed decades ago continue to guide production, ensuring consistency that loyal customers depend on year after year.

The commitment to tradition doesn’t mean stagnation, as quality improvements and ingredient sourcing evolve to meet modern standards while preserving classic flavors.

Grandparents bring grandchildren here to share memories and create new ones over slices of the same pies they enjoyed in their youth.

Strawberry pie achieves legendary status among regular patrons who plan trips to Winchester specifically to purchase whole pies for special occasions.

Fresh berries suspended in a glossy glaze create visual appeal that matches the taste, making this variety a showstopper at potlucks and family gatherings.

The recipe balance between sweet and tart allows the fruit flavor to shine without excessive sugar masking the natural berry taste.

December brings increased production to meet holiday demand, with the bakery working overtime to fill orders from across the state and beyond.

Shipping options allow former residents and distant relatives to receive Mrs. Wick’s pies wherever they’ve settled, maintaining connections to home through familiar flavors.

This service has turned the bakery into a link between Indiana and transplants across the country.

The restaurant menu features classic Midwest dishes that provide context for the pies, showing how dessert fits into the larger tradition of hearty, satisfying meals.

Fried chicken, mashed potatoes, and green beans prepare the palate for what comes next, creating a complete dining experience that honors regional foodways.

4. Rise’n Roll Bakery: 1065 N 1150 W, Middlebury, IN 46540

Amish country provides the setting for Rise’n Roll Bakery, where traditional methods meet exceptional ingredients to produce baked goods that draw crowds from far beyond northern Indiana.

Multiple locations now serve customers throughout the region, but the Middlebury bakery represents the heart of the operation where it all began.

Early morning hours mean fresh items emerge from ovens throughout the day, filling the space with aromas that make decision-making delightfully difficult.

Fruit pies showcase the agricultural abundance of the surrounding farmland, with apples, cherries, and berries coming from nearby orchards when seasons allow.

Caramel apple pie adds a layer of complexity to the standard apple version, introducing rich butterscotch notes that complement the fruit’s natural tartness.

Each slice delivers chunks of apple that maintain texture rather than dissolving into mush, proving the importance of proper baking technique.

Cream pies offer indulgent alternatives with flavors like coconut, chocolate, and peanut butter creating rich, smooth fillings beneath clouds of meringue or whipped cream.

The coconut cream achieves particular distinction with generous amounts of actual coconut rather than relying solely on extract for flavor.

These varieties provide satisfaction for those who prefer creamy textures over fruit-based options.

Beyond pies, the bakery produces cinnamon rolls that have achieved cult status among fans who plan trips around acquiring the oversized, frosting-covered spirals.

Donuts, cookies, and breads round out the selection, making Rise’n Roll a one-stop destination for all baking needs.

The variety ensures that everyone in a group can find something appealing, even if pie doesn’t top their personal preference list.

December shopping trips to the area become more special with a stop at Rise’n Roll, where holiday treats and seasonal flavors add festive touches to the regular menu.

Whole pies travel well, making them perfect contributions to family gatherings or thoughtful gifts for hosts and friends.

The reasonable prices allow customers to purchase multiple items without breaking holiday budgets already stretched by gift shopping and travel expenses.

5. Lisa’s Pie Shop: 5995 S US Hwy 31, Atlanta, IN 46031

Small-town charm defines Lisa’s Pie Shop, where personal attention and homemade quality create an experience that feels like visiting a relative’s house for Sunday dinner.

The unassuming location along a state highway might cause drivers to pass by without noticing, but locals know this hidden gem produces pies worthy of detours and special trips.

Inside, the modest space focuses attention on what matters most, the pies themselves, displayed in cases that showcase the variety and craftsmanship.

Each pie receives individual attention from bakers who refuse to cut corners or compromise on ingredient quality.

Real butter, fresh eggs, and pure vanilla create foundations that allow flavors to develop fully and naturally.

This dedication to proper technique means crusts shatter delicately under forks rather than turning tough or soggy, while fillings achieve the right consistency without artificial thickeners or stabilizers.

Peach pie during late summer transitions to apple and pumpkin as fall arrives, with December featuring the best of cold-weather varieties.

Pecan pie achieves the difficult balance between sweet and nutty, avoiding the cloying sugariness that plagues inferior versions.

The nuts toast perfectly during baking, developing depth and crunch that contrast beautifully with the smooth filling.

Custom orders allow customers to request specific flavors or combinations, with Lisa accommodating reasonable requests when time and ingredients permit.

This flexibility has created loyal customers who return repeatedly, knowing their preferences will be remembered and respected.

Birthday celebrations, anniversary dinners, and holiday meals gain special touches when Lisa’s pies provide the grand finale.

Prices remain remarkably affordable considering the quality and care invested in each creation, reflecting a business philosophy that prioritizes community service over maximum profit.

This approach has built goodwill throughout the area, turning the shop into a beloved institution that residents support enthusiastically.

Word-of-mouth recommendations bring new customers regularly, as satisfied pie lovers share their discoveries with friends and family members seeking superior desserts.

6. Taylor’s Bakery: 6216 Allisonville Rd, Indianapolis, IN 46220

Family recipes passed through multiple generations form the foundation of Taylor’s Bakery, where Indianapolis residents have found reliable quality since the business first opened its doors.

The northeast side location serves surrounding neighborhoods with consistent excellence that creates traditions within customer families.

Children who grew up enjoying Taylor’s pies now bring their own kids, perpetuating cycles of loyalty built on positive experiences and delicious memories.

Meringue tops several cream pie varieties with towering peaks that brown perfectly during the final moments of baking.

Lemon meringue achieves the ideal tartness that makes taste buds tingle while the sweet meringue provides balance and visual drama.

The filling sets properly without becoming rubbery, maintaining a creamy consistency that spreads smoothly across the tongue.

Cherry pie features plump fruit in a ruby-red filling that looks as good as it tastes, making it a popular choice for holiday tables where presentation matters.

The lattice crust top allows steam to escape during baking while creating an attractive pattern that showcases the jewel-toned filling beneath.

Each slice holds together well, avoiding the soupy mess that poorly made fruit pies sometimes create.

December brings increased demand as customers stock up for Christmas dinners, New Year’s gatherings, and everything in between.

The bakery ramps up production to meet needs while maintaining the quality standards that built its reputation over decades of service.

Ordering ahead ensures availability of preferred flavors, as popular varieties sell out quickly during peak holiday shopping periods.

Beyond pies, the full-service bakery produces cakes, cookies, and pastries that address various dessert needs and preferences.

This diversity makes Taylor’s a convenient solution for hosts planning parties or events that require multiple sweet options.

The ability to coordinate everything through one trusted vendor simplifies planning and ensures consistent quality across all dessert offerings.

Reasonable pricing allows customers to purchase generously without guilt, spreading joy through treats that bring people together around shared tables.

7. Gray Brothers Cafeteria: 555 S Indiana St, Mooresville, IN 46158

Cafeteria-style service allows customers to survey all available options before making selections at Gray Brothers, where pies provide the sweet conclusion to hearty Midwestern meals.

The Mooresville institution has fed generations of families with comfort food that satisfies without pretension or fuss.

Long steam tables display fried chicken, roast beef, mashed potatoes, and vegetables before diners reach the dessert section where pies await in all their glory.

Sugar cream pie represents Indiana heritage with pride at Gray Brothers, where the simple custard-style filling demonstrates how basic ingredients become transcendent through proper technique.

The delicate sweetness and smooth texture create comfort in edible form, evoking memories of grandmothers’ kitchens and Sunday afternoon gatherings.

Nutmeg sprinkled across the top adds subtle warmth without overwhelming the gentle vanilla notes beneath.

Fruit cobblers appear alongside traditional pies, offering rustic alternatives with biscuit-like toppings that soak up juices from bubbling fruit below.

These homestyle desserts capture the essence of farmhouse cooking where abundance and flavor matter more than refined presentation.

December might feature apple or cherry cobblers that pair wonderfully with vanilla ice cream, creating temperature and texture contrasts that enhance both components.

The cafeteria format encourages sampling and trying new things, as customers can see exactly what they’re getting before committing to a selection.

Generous slice sizes mean most people share or take leftovers home, extending the pleasure beyond the initial meal.

Prices include the entire cafeteria experience, making the cost of adding pie to a meal quite reasonable compared to ordering dessert at traditional restaurants.

Families with children appreciate the casual atmosphere where noise and movement don’t create problems or draw disapproving looks from other diners.

The efficient service moves lines quickly even during busy lunch and dinner rushes, minimizing wait times while maintaining food quality.

Parking is plentiful and accessibility is easy, removing barriers that sometimes discourage visits to more complicated dining establishments.