Indiana’s Secret Spot Where Filet Mignon Becomes the Destination

Tucked away in Fishers, Indiana, Peterson’s has quietly earned its reputation as one of the region’s most beloved dining destinations. This elegant steakhouse isn’t just about serving exceptional cuts of meat; it’s about creating unforgettable experiences that keep guests coming back time and time again.

With a 4.7-star rating from hundreds of satisfied diners, Peterson’s has mastered the art of combining top-tier cuisine with warm, attentive service in a setting that feels both sophisticated and welcoming.

Whether you’re celebrating a milestone anniversary, marking a career achievement, or simply treating yourself to a night of culinary excellence, this hidden gem delivers on every front.

From the moment you step through the doors at 7690 E 96th St, you’ll understand why locals consider Peterson’s their go-to spot for special occasions. The restaurant’s commitment to quality shines through in every detail, from perfectly prepared filet mignon to the carefully curated wine list that complements each dish.

Ready to discover what makes this steakhouse so special? Here are seven compelling reasons to make Peterson’s your next dining destination.

Exceptional Filet Mignon and Premium Steaks That Set the Standard

Peterson’s has built its stellar reputation on one fundamental truth: they know how to cook a steak to absolute perfection. The filet mignon here isn’t just another menu item; it’s the star of the show, prepared with the kind of precision and care that transforms quality beef into an unforgettable dining experience.

Each cut is carefully selected for marbling, tenderness, and flavor, then cooked exactly to your specifications by culinary professionals who take genuine pride in their craft.

Guests consistently rave about the ribeye as well, with many reviewers calling it the absolute standout of their meal. The kitchen’s mastery extends beyond just cooking temperatures; they understand how to enhance natural beef flavors without overwhelming them.

While some diners have noted that steaks could benefit from more seasoning, the restaurant’s philosophy leans toward letting the quality of the meat speak for itself, allowing guests to customize their experience with tableside condiments and sauces.

What truly distinguishes Peterson’s steak program is the consistency they maintain night after night. Whether you’re ordering the Medallion Trio to sample multiple preparations or committing to a full ribeye, you can trust that your steak will arrive cooked precisely as requested.

The restaurant’s commitment to quality has earned them a spot on the prestigious Resy platform, a distinction reserved for restaurants that demonstrate exceptional culinary standards.

Award-Winning Appetizers That Deserve Their Own Spotlight

Before you even reach the main course at Peterson’s, the appetizer menu offers a tantalizing preview of the culinary excellence to come. The Prime Rib Egg Rolls have achieved near-legendary status among regular guests, appearing in glowing reviews again and again as an absolute must-try.

These aren’t your typical egg rolls; they’re filled with tender prime rib and complemented by flavors that bridge the gap between Asian-inspired technique and classic steakhouse ingredients.

The Lobster Bisque stands as another signature starter that guests specifically mention when recounting their Peterson’s experience. Rich, creamy, and loaded with genuine lobster flavor, this soup delivers the kind of comfort and sophistication that sets the tone for an exceptional meal.

Multiple reviewers have declared it lived up to every expectation, with some calling it the best they’ve ever tasted. The bisque demonstrates the kitchen’s ability to execute classic preparations with the same excellence they bring to their signature steaks.

Seafood lovers will appreciate the shrimp cocktail, which features plump, perfectly chilled shrimp served with a tangy cocktail sauce that enhances rather than masks the seafood’s natural sweetness. The Tuna Tartare offers a lighter, more contemporary option for guests seeking something fresh and vibrant before their entrée.

Meanwhile, the crab cakes have garnered mixed reviews, with some guests finding them just okay while others praise their quality; a reminder that personal taste plays a significant role in any dining experience.

For those seeking something truly unique, the smoked duck fingers provide an adventurous option that showcases Peterson’s willingness to push beyond traditional steakhouse boundaries.

Service Excellence Led by Dedicated Staff Who Remember Your Name

Walking into Peterson’s means entering an environment where service isn’t just professional; it’s genuinely personal. The restaurant has cultivated a team of servers who understand that hospitality extends far beyond taking orders and delivering plates.

Names like Coy, Thomas, Summer, Ben, and Kyle appear repeatedly in customer reviews, with guests specifically requesting these servers for return visits and praising them for making special occasions truly memorable.

Coy, in particular, has earned a devoted following for his exceptional attention to detail and warm personality. Guests describe him as going above and beyond, offering thoughtful recommendations, escorting diners to the restroom, surprising couples with champagne featuring special bourbon cherries, and even taking photos to commemorate celebrations.

His service style strikes the perfect balance; attentive without hovering, friendly without being intrusive, and genuinely invested in creating an evening guests will remember long after they leave.

Thomas receives similar accolades for ensuring guests feel well cared for throughout their entire meal, while Summer and Ben work together seamlessly to restore faith in the service industry, according to one enthusiastic reviewer. These aren’t servers simply going through the motions; they’re hospitality professionals who take pride in their work and understand that their role directly impacts whether a birthday, anniversary, or career celebration becomes truly special.

The hostesses contribute to this welcoming atmosphere from the moment you walk through the door, greeting guests warmly and setting a tone of genuine hospitality.

Perfect Atmosphere for Celebrations Without the Pretentious Vibe

One of Peterson’s greatest achievements is creating an atmosphere that feels undeniably upscale while remaining genuinely approachable. The restaurant occupies a sweet spot that many establishments struggle to find; elegant enough for milestone celebrations yet comfortable enough that you can actually relax and enjoy yourself.

The chic surroundings feature sophisticated décor that whispers rather than shouts, allowing the focus to remain on the company you’re keeping and the exceptional meal you’re sharing.

Couples celebrating anniversaries consistently choose Peterson’s because the ambiance strikes exactly the right note for romance without feeling stuffy or overly formal. The lighting creates an intimate mood, the table spacing provides privacy for meaningful conversations, and the overall energy level remains refined without becoming uncomfortably quiet.

You can have a genuine conversation without shouting, yet the restaurant never feels so hushed that you’re afraid to laugh or enjoy yourself.

The bar area offers its own distinct vibe for guests who prefer a slightly more casual setting while still enjoying the same exceptional food and expertly crafted cocktails. Several reviewers have praised the bar staff for their friendliness and skill, noting that drinks are prepared with the same attention to detail that characterizes the entire Peterson’s experience.

The warm ambiance extends throughout the entire restaurant, creating consistency whether you’re seated at a table or enjoying your meal at the bar.

Creative Seafood and Specialty Dishes Beyond Traditional Steakhouse Fare

While Peterson’s has rightfully earned its reputation as a premier steakhouse, the menu extends far beyond beef to showcase impressive seafood preparations and creative specialty dishes. The crab-stuffed shrimp represents the kitchen’s commitment to surf-and-turf excellence, combining two premium ingredients in a preparation that elevates both.

Though execution can vary; one reviewer noted overcooked shrimp during their visit; when prepared properly, this dish demonstrates why Peterson’s attracts diners seeking more than just traditional steakhouse options.

The duck ravioli has emerged as a standout for adventurous diners willing to step outside their comfort zone. One guest specifically praised this dish as amazing, expressing genuine happiness about trying something different and being rewarded with an exceptional culinary experience.

This kind of creative pasta preparation shows that Peterson’s kitchen possesses versatility and skill that extends well beyond grilling premium cuts of meat.

Pescatarians will find Peterson’s surprisingly accommodating, with one reviewer noting the restaurant offers a ton of delicious seafood options; a refreshing change from steakhouses where non-meat eaters often feel like afterthoughts. The ahi tuna receives specific praise for its quality and preparation, while the grouper appears on the menu as another fresh fish option.

The sweet potato risotto, though one diner found it undercooked during their visit, represents the kind of innovative side that complements seafood beautifully when executed properly.

The creamy lobster pasta appears as another option for guests seeking indulgence beyond beef, though reviews suggest consistency remains an area for improvement.

Decadent Desserts That Provide the Perfect Sweet Ending

Just when you think the meal couldn’t get any better, Peterson’s dessert menu arrives to prove you wrong. The crème brûlée has achieved legendary status among guests, with one reviewer declaring it arguably the best they’ve ever had; high praise in the competitive world of this classic French dessert.

The perfectly caramelized sugar top cracks satisfyingly under your spoon to reveal silky, vanilla-rich custard beneath, creating that magical contrast of textures that makes crème brûlée so beloved.

What makes Peterson’s version particularly special is the consistent execution that ensures every serving meets the high standard guests have come to expect. Multiple reviewers specifically mention ordering this dessert, with one noting it disappeared so quickly it didn’t even make it into their photos; a testament to how irresistible it truly is.

The kitchen clearly understands that dessert isn’t just an afterthought but an essential component of a complete fine dining experience.

Beyond the crème brûlée, the dessert menu features other indulgent options designed to satisfy sweet cravings after a substantial meal. The restaurant’s approach to desserts mirrors their philosophy throughout the menu: focus on classic preparations executed with precision rather than attempting overly complicated or trendy creations.

This commitment to doing traditional things exceptionally well resonates with guests who appreciate knowing exactly what to expect and receiving it prepared to perfection.

The servers demonstrate excellent knowledge of the dessert offerings and can guide you toward the right choice based on your preferences and appetite level after your meal.

Convenient Fishers Location

Located at 7690 E 96th St in Fishers, Peterson’s occupies a spot that’s remarkably accessible for residents throughout the Indianapolis metro area. The convenient location means you don’t need to venture downtown or navigate complicated parking situations to enjoy a world-class steakhouse experience.

Fishers has grown tremendously in recent years, and Peterson’s stands as one of the community’s crown jewels; a restaurant that gives locals a legitimate reason to stay close to home for special occasions rather than driving elsewhere.

The restaurant’s hours accommodate various schedules, opening at 4 PM Monday through Saturday (closed Sundays) and staying open until 9:30 PM on weeknights, with extended hours until 10 PM on Fridays and Saturdays. This schedule works perfectly for both early diners who prefer a 5 PM reservation and those who enjoy a later, more leisurely meal.

Making reservations is strongly recommended, as Peterson’s popularity means tables fill quickly, especially on weekends and during special dining events like Devour Indy.