Locals Line Up Every Night At This New Jersey Restaurant Just To Have A Taste Of Their BBQ Ribs

When hunger strikes and only the best barbecue will do, locals in Matawan know exactly where to head.

Big Ed’s Barbecue at 305 NJ-34, Matawan, NJ 07747 has become a legendary gathering spot for rib lovers across New Jersey, drawing crowds every single night who are ready to sink their teeth into some of the most mouthwatering barbecue the state has to offer.

With its barnlike atmosphere, all-you-can-eat ribs, and a menu packed with Southern-style comfort food, this place has earned its reputation one tender, fall-off-the-bone rack at a time.

Whether you’re a first-timer curious about the hype or a seasoned regular who knows every sauce by heart, Big Ed’s delivers an experience that goes way beyond just dinner.

Ever wonder why people are willing to wait in line just for ribs? Spoiler alert: it’s because these ribs are insanely good, and the portions are so generous you might need a nap afterward.

All-You-Can-Eat Ribs That Keep You Coming Back

Nothing says barbecue heaven quite like an endless parade of ribs arriving at your table, and Big Ed’s Barbecue has perfected this art form. Located at 305 NJ-34, Matawan, NJ 07747, this spot is famous for its all-you-can-eat rib option that has turned casual diners into devoted fans.

You can choose from baby back ribs or St. Louis-style ribs, each cooked to tender perfection and slathered in a variety of sauces that range from classic smoky barbecue to sweet honey glazes and spicy kicks.

Guests rave about how the meat literally falls off the bone, making every bite an explosion of flavor. One reviewer even shared a hilarious story about losing a rib-eating contest to a determined five-year-old, proving that Big Ed’s inspires competitive eating at all ages.

The beauty of the all-you-can-eat deal is that you can pace yourself, try different flavors, and keep going until you’re completely satisfied.

Many diners say the ribs here rival or even surpass what they’ve tasted in traditional barbecue states like North Carolina, Virginia, and Iowa. The quality stays consistent visit after visit, which is why regulars keep lining up night after night.

Whether you’re celebrating a special occasion or just craving serious comfort food, the all-you-can-eat ribs are the ultimate draw.

Pair your ribs with classic sides like mac and cheese, baked beans, or crispy fries, and you’ve got yourself a meal that feels like a warm hug from the inside out. Big Ed’s proves that when it comes to barbecue, more is definitely more, and quality never takes a backseat to quantity here.

A Barnlike Atmosphere That Feels Like Home

Step inside Big Ed’s Barbecue and you’ll instantly feel transported to a cozy, down-home barbecue joint that blends rustic charm with a welcoming vibe. The restaurant boasts a barnlike interior complete with wooden booths, tables, and plenty of space to accommodate both intimate dinners and large groups.

Vintage touches like New York World’s Fair posters and a Lincoln Highway sign add character and a sense of nostalgia that make the dining experience feel even more special.

Customers love how the atmosphere strikes the perfect balance between casual and fun, making it an ideal spot for family dinners, friend gatherings, or even solo rib missions. The space is large enough that you never feel cramped, yet it maintains a warm, inviting energy that keeps conversations flowing and laughter echoing.

Multiple TVs scattered throughout the restaurant make it a popular destination for sports fans looking to catch the game while devouring some serious barbecue.

Reviewers frequently mention how comfortable and relaxed they feel the moment they walk through the door. The decor isn’t fancy or over-the-top, but that’s exactly the point.

Big Ed’s embraces its unpretentious, hearty roots and creates an environment where everyone feels welcome, whether you’re dressed up or keeping it casual in jeans and a T-shirt.

Outside, the fun continues with quirky decorations and an animal farm display in the large parking lot that delights kids and adults alike. This playful touch sets the tone before you even enter, letting you know you’re in for a unique and memorable dining adventure in New Jersey.

Mouthwatering Brisket That Melts in Your Mouth

While the ribs steal most of the spotlight, Big Ed’s Barbecue also serves up some seriously incredible brisket that deserves its own standing ovation. Slow-smoked to perfection, the brisket is tender, juicy, and packed with that authentic smoky flavor that barbecue lovers crave.

Diners describe it as meat that literally melts in your mouth, with every slice delivering a rich, savory experience that leaves you wanting more.

One enthusiastic reviewer called the brisket “absolutely incredible” and praised its Southern-style preparation that rivals anything you’d find down South. The secret lies in the slow-smoking process, which allows the flavors to develop deeply while keeping the meat moist and tender.

Unlike dry or tough brisket you might encounter elsewhere, Big Ed’s version is consistently flavorful and satisfying.

The brisket works beautifully as a standalone entree or as part of a sampler platter if you want to try multiple barbecue options in one sitting. Many guests order it alongside ribs to get the full Big Ed’s experience, and it never disappoints.

The meat is so tender that you barely need a knife, and each bite is a testament to the care and expertise that goes into the cooking process.

For those who prefer beef over pork, the brisket is an absolute must-try. It’s also a fantastic option for catering or takeout orders, as one family discovered when they ordered half trays of brisket for their Thanksgiving dinner and declared it the best holiday meal they’d ever had.

Big Ed’s brisket proves that great barbecue isn’t just about ribs.

Sweet and Crispy Apple Fritters That Steal the Show

Among the many sides and treats at Big Ed’s Barbecue, the apple fritters have developed a cult following all their own. These warm, sweet, and crispy delights are the perfect complement to savory barbecue, offering a touch of dessert-like indulgence that balances out the smoky, rich flavors of ribs and brisket.

Reviewers describe them as crispy on the outside and soft on the inside, almost like biting into a warm hug made of apples and cinnamon.

What makes these fritters so special is their ability to enhance the entire meal without overpowering it. They’re sweet enough to satisfy your dessert cravings but not so heavy that they leave you feeling stuffed.

Many diners order them as a side dish, while others save them for the end of the meal as a sweet finale.

One family loved the apple fritters so much that they ordered a half tray to go with their Thanksgiving brisket and pulled pork, making them part of their new holiday tradition. The fritters reheated beautifully and tasted just as fresh days later, proving their quality and versatility.

Whether you’re dining in or taking out, these golden treats are a must-add to your order.

The combination of barbecue and apple fritters might sound unusual at first, but one taste will make you a believer. They’re mentioned repeatedly in customer reviews, often with exclamation points and enthusiastic praise.

If you’re looking for a side dish that brings something different and delicious to the table, the apple fritters at Big Ed’s are an absolute winner that you won’t want to miss.

Outstanding Service That Makes You Feel Like Family

Great food is only half the equation when it comes to a memorable dining experience, and Big Ed’s Barbecue consistently delivers exceptional service that keeps customers raving. Servers like Lorraina, Lorena, Carmine, and Ricky have been mentioned by name in glowing reviews, with guests praising their friendliness, attentiveness, and genuine care for making every visit special.

When a server gets called out by name in a review, you know they’ve made a real impact.

Diners appreciate how quickly servers respond to requests, how accurately they take orders, and how they check in regularly without being intrusive. One reviewer called their server “spectacular” and highlighted how every detail of their meal was handled perfectly from start to finish.

Another guest noted that even with a large party of 25 people celebrating together, not a single thing went wrong, which speaks volumes about the staff’s ability to handle busy nights with grace and efficiency.

The team at Big Ed’s goes above and beyond to create a welcoming atmosphere where everyone feels valued. Whether you’re a first-time visitor or a regular who’s been coming for years, you’ll be greeted with warmth and treated like family.

Servers are knowledgeable about the menu and happy to offer recommendations, helping you navigate the many delicious options available.

Even when things get busy during peak dinner hours or game nights, the staff maintains their professionalism and friendly demeanor. This level of consistent, high-quality service is rare and makes Big Ed’s stand out not just as a great barbecue spot, but as a place where hospitality truly matters and shines through every single visit.

Multiple Rib Flavors to Match Every Taste

One of the best things about Big Ed’s Barbecue is the variety of rib flavors available, ensuring that every guest can find their perfect match. You can choose from original barbecue ribs with that classic smoky sweetness, honey barbecue ribs that bring a rich glaze and extra sweetness, spicy ribs that add just the right amount of heat, and even Cajun-style ribs for those who love bold, zesty flavors.

Each variety is prepared with the same care and attention to detail, so no matter which you pick, you’re in for a treat.

Customers love being able to sample different flavors throughout their meal, especially with the all-you-can-eat option. You might start with the original to get a taste of the classic preparation, then switch to honey barbecue for something sweeter, and finish with spicy ribs to end on a bold note.

This flexibility makes every visit feel like a new adventure, even for regulars who’ve been coming for years.

Reviewers consistently mention how each flavor profile is well-balanced and delicious, with the spicy ribs offering heat that enhances rather than overwhelms the meat’s natural flavor. The honey barbecue ribs are a favorite for those with a sweet tooth, while the original remains a timeless choice that showcases the smoky, tender perfection of Big Ed’s cooking technique.

The Cajun ribs bring a Louisiana flair to the table, adding variety that you won’t find at every barbecue joint.

Being able to customize your rib experience means that groups with different preferences can all find something they love. Big Ed’s proves that variety truly is the spice of life, especially when it comes to barbecue ribs in New Jersey.

Generous Portions That Leave You Completely Satisfied

If there’s one thing Big Ed’s Barbecue doesn’t believe in, it’s skimping on portions. Guests consistently rave about the generous servings that arrive at their table, often expressing surprise at just how much food they receive for the price.

One reviewer hilariously noted that for three times the cost of a large McDonald’s meal, you get five times the food and a hundred times the taste and satisfaction. That’s the kind of value that keeps people coming back night after night.

The all-you-can-eat rib option is the ultimate testament to Big Ed’s commitment to making sure no one leaves hungry. Diners have shared stories of eating two, three, or even more half-racks of ribs in one sitting, and the kitchen keeps them coming.

Even the regular entrees come with hearty portions of meat and sides that could easily satisfy even the biggest appetites.

Sides like baked potatoes, mac and cheese, baked beans, and fries are served in quantities that complement the main dishes perfectly without leaving you feeling shortchanged. Everything is designed to create a complete, filling meal that delivers maximum comfort and satisfaction.

You’ll definitely want to come hungry, because Big Ed’s is all about abundance and making sure every guest gets their money’s worth.

Many customers mention taking leftovers home, which speaks to both the portion sizes and the quality of the food. Even reheated the next day, the ribs, brisket, and sides taste fresh and delicious, extending the Big Ed’s experience well beyond your initial visit.

In a world where restaurant portions seem to be shrinking, Big Ed’s stands tall as a champion of generosity.

Perfect Spot for Game Day and Group Gatherings

With multiple TVs throughout the restaurant and a spacious layout that can accommodate large parties, Big Ed’s Barbecue has become a go-to destination for sports fans and group celebrations alike. Whether you’re gathering with friends to watch the big game or organizing a birthday party, work celebration, or family reunion, this spot has the space and atmosphere to make your event a success.

Reviewers frequently mention how well the restaurant handles large groups, with one party of 25 people reporting that everything went smoothly without a single hiccup.

The combination of great food, attentive service, and a lively atmosphere makes Big Ed’s ideal for any occasion where you want to eat well and have fun. The TVs are strategically placed so you can catch the action from almost any seat, making it a popular choice for football Sundays and other sporting events.

The casual, relaxed vibe means you can cheer, laugh, and enjoy yourself without worrying about being too loud or disruptive.

Groups love that the menu offers something for everyone, from ribs and brisket to chicken, burgers, and a wide variety of sides. The all-you-can-eat option is especially popular for parties because it keeps everyone fed and happy without constant menu decisions.

Plus, the staff is experienced in handling large orders and making sure everyone gets their food at the same time, hot and fresh.

Whether you’re planning a casual get-together or a more organized celebration, Big Ed’s makes it easy and enjoyable. The restaurant even accommodated singing for six birthdays during one group visit, showing their willingness to go the extra mile to make special occasions memorable and fun for everyone involved.

Delicious Sides That Complement Every Meal

While the ribs and brisket rightfully get most of the attention, the sides at Big Ed’s Barbecue deserve serious recognition for their quality and variety. The mac and cheese is frequently called out in reviews as excellent, with a creamy, cheesy goodness that pairs perfectly with smoky meats.

The baked beans are another favorite, offering a sweet and savory flavor that enhances the barbecue experience without overpowering it.

Guests can choose from an impressive array of sides including baked potatoes, homemade fries, mashed potatoes, coleslaw, corn, onion rings, and more. Each side is prepared with care and attention, ensuring that your entire plate is delicious from edge to edge.

The homemade fries are described as fresh, golden, and seasoned just right, while the coleslaw offers a cool, creamy contrast to the rich barbecue flavors.

One particularly popular starter is the garlic bread, which reviewers call amazing and a must-try before diving into the main course. It’s the kind of bread that disappears quickly from the table because everyone wants another piece.

The combination of garlic, butter, and perfectly toasted bread creates an irresistible opening to your meal that sets the tone for everything that follows.

The beauty of Big Ed’s sides is that they’re not just afterthoughts or fillers. They’re thoughtfully prepared dishes that stand on their own while also elevating the main proteins.

Whether you’re loading up your plate with multiple sides or keeping it simple with one or two favorites, you’ll find that everything is made to the same high standard that defines the entire Big Ed’s experience in Matawan.

Consistent Quality That Keeps Locals Coming Back

Perhaps the most impressive thing about Big Ed’s Barbecue is the unwavering consistency that has kept it thriving for over three decades. Reviewers who’ve been visiting for years note that the quality never wavers, with the ribs tasting just as amazing on their tenth visit as they did on their first.

This kind of consistency is rare in the restaurant world and speaks to the dedication and expertise of everyone involved in running Big Ed’s.

With a strong 4.4-star rating from over 2,300 reviews, the restaurant has proven its ability to satisfy a wide range of tastes and preferences while maintaining high standards. Customers trust that when they make the trip to 305 NJ-34, Matawan, NJ 07747, they’re going to have a great experience every single time.

This reliability has turned casual diners into devoted regulars who consider Big Ed’s their go-to spot for barbecue in New Jersey.

The ownership’s commitment to quality is evident in how they respond to the rare occasions when something doesn’t go perfectly. They take feedback seriously, make things right, and continuously work to improve the dining experience.

Recent changes like eliminating the automatic gratuity policy show they’re listening to customers and adapting to meet their needs while keeping food quality as the top priority.

In an industry where restaurants come and go, Big Ed’s has stood the test of time by focusing on what matters most: delicious food, friendly service, and a welcoming atmosphere. Whether you’re a longtime fan or a curious newcomer, you can count on Big Ed’s to deliver the authentic barbecue experience that has made it a beloved institution in Matawan and beyond.