Locals Say This Oregon Buffet Is the Ultimate Cheat Day Destination

Crab legs piled high, sushi rolls gliding past on display, and the sizzle of custom stir-fry hitting a blazing grill. The energy is loud, bright, and unapologetically indulgent.

Plates stack up quickly, dessert decisions get serious, and “just one more round” becomes the theme of the night.

Since opening in late 2024, this spacious buffet has quickly turned into a cheat-day favorite across the Portland metro area. The spread goes far beyond the basics, with more than a hundred options covering Asian-fusion classics, fresh seafood, made-to-order grill stations, and a dessert bar that’s hard to walk away from.

The all-you-can-eat format makes it easy to sample a little of everything without watching the total climb, which is exactly why families and big groups keep coming back.

The spot earning all that buzz in Beaverton is Hiyaku Buffet.

Massive Sushi Selection

Sushi lovers walk into Hiyaku and immediately head for the long rows of rolls and nigiri that stretch across multiple stations. You’ll find classic California rolls alongside more adventurous specialty creations, each one packed with fresh ingredients rather than just filler rice.

The rotation keeps things interesting, so repeat visits reveal new combinations and seasonal offerings. Reviewers consistently mention the freshness, noting that high turnover means the sushi doesn’t sit around getting stale.

Professional sushi chefs prepare and stock the selection daily, maintaining quality standards that surprise first-time buffet visitors. Sashimi options also make an appearance for those who prefer their fish without the rice.

Whether you’re grabbing a few pieces to start your meal or building an entire plate of different rolls, the sheer variety means everyone finds something they love. It’s rare to see this level of sushi commitment at a buffet, which is exactly why locals keep coming back for more.

Abundant Seafood Options

Snow crab legs sit on ice, ready for cracking, while peel-and-eat shrimp disappear almost as fast as staff can replenish them. Baked salmon rounds out the seafood trio, offering a cooked option that’s just as popular.

These aren’t token seafood additions tucked in a corner. They’re front and center, and reviewers specifically call out the quality and availability as major highlights of their visits.

The value proposition becomes clear when you consider what crab legs alone would cost at a traditional restaurant. Here, you can go back for seconds, thirds, or however many rounds you want without watching your wallet shrink.

Cocktail shrimp appears in the cold appetizer section too, giving you multiple ways to get your seafood fix. Families with picky eaters appreciate having options that appeal to both adventurous diners and those who prefer familiar favorites.

During peak dinner hours, these stations see constant action, but the kitchen keeps pace with demand to ensure fresh supplies throughout service.

Hot Prepared Asian Dishes

General Tso’s chicken glistens under the heat lamps while Sweet and Sour dishes offer that classic tangy-sweet combination many grew up loving. Stir-fried noodles, fried rice variations, and vegetable medleys fill out the hot food stations with familiar comfort.

The selection spans Chinese-American staples and Japanese-inspired preparations, giving you a tour of Asian cuisine without leaving your seat. Tofu dishes and vegetable-forward options ensure vegetarians aren’t left with just side dishes.

Short ribs get special mention in reviews, with their tender texture and flavorful marinade making them a standout item worth seeking out. The kitchen rotates offerings throughout service, so early birds and late arrivals both get hot, fresh food.

Multiple reviewers note that items stay crispy rather than soggy, suggesting proper temperature control and frequent replacement. You can build a plate that’s entirely hot dishes or mix them with cold appetizers and sushi for contrast.

Kids find plenty of recognizable options here, making family dinners less stressful for parents worried about picky eaters.

DIY Hot Pot Station

A soup station lets you become the chef, selecting your own ingredients and building a custom hot pot bowl tailored exactly to your preferences. Broth options provide the base while raw vegetables, noodles, and proteins wait for you to combine them.

This interactive element adds something special beyond typical buffet offerings. You’re not just grabbing pre-made food but actually participating in the cooking process, even if staff handles the actual heating.

Miso soup appears alongside the DIY station for those wanting something quick and traditional. Egg drop and sweet and sour soup varieties give additional ready-made options when you’re not in the mood to customize.

The comfort factor runs high here, especially on cooler Oregon evenings when a warm bowl hits differently. Families with kids enjoy watching their children pick ingredients and create their own combinations, turning dinner into an engaging activity.

Reviewers specifically call out this station as a highlight, appreciating the personalization it offers in an all-you-can-eat environment where choice can sometimes feel overwhelming rather than empowering.

Extensive Appetizer Bar

Egg rolls arrive at your table first in most Asian restaurants, but here you can grab as many as you want without waiting for a server. Crab rangoon, potstickers, and various tempura items join the lineup, offering that satisfying crunch that makes appetizers so addictive.

The cold appetizer section expands beyond typical offerings with marinated tofu, seasoned seaweed, wood ear mushrooms, and even poke. These lighter options balance out the heavier fried items and provide interesting textures and flavors.

Salmon skin appears among the tempura selections, offering a crispy treat that’s harder to find at many buffets. The variety means you can graze your way through appetizers alone and still feel satisfied without touching the main courses.

Cocktail shrimp in the cold section gives you an immediate seafood hit while you’re deciding what to tackle next. Fresh fruit also makes an appearance, providing a palate cleanser between richer items.

Reviewers note that fried items stay crispy rather than greasy, suggesting proper oil temperature and frequent batch preparation to maintain quality throughout service hours.

Teppanyaki Grill Station

Raw ingredients wait in refrigerated cases, ready for you to select your own combination of meats, vegetables, and sauces. A chef then grills your choices to order, bringing that teppanyaki experience typically reserved for sit-down restaurants into the buffet format.

This made-to-order element means your food arrives hot off the grill rather than sitting under heat lamps. You control the protein-to-vegetable ratio and choose sauces that match your taste preferences rather than accepting a predetermined combination.

The interactive aspect adds entertainment value, especially for kids who enjoy watching the cooking process. It also ensures you get exactly what you want rather than hoping the buffet line includes your favorite combinations.

Wait times can vary depending on how busy the station gets, but the trade-off for freshly grilled food feels worth it to most diners. Some reviewers note that sauce options could be expanded, though the basics cover most preferences.

This station represents the kind of upgrade that separates Hiyaku from older buffet concepts, showing how the format continues to evolve beyond simple steam tables and chafing dishes.

Located at: 15700 NW Blueridge Dr.

Extensive Dessert Selection

Soft-serve ice cream machines stand ready for you to pile on as much as your bowl can hold, with toppings nearby for customization. Cakes, puddings, and cookies spread across multiple stations, offering both Asian-inspired sweets and familiar Western desserts.

Some visits include freshly made crepes, adding a special touch that elevates the dessert experience beyond standard buffet fare. The variety ensures that whether you prefer light fruit-based options or rich chocolate creations, something will satisfy your sweet tooth.

Kids naturally gravitate toward this section, and the self-service format means they can choose their own adventure without parental negotiations. Adults appreciate having options beyond just one or two dessert choices, allowing them to sample multiple items in small portions.

The dessert bar placement at the end of the buffet line creates a natural flow, though nothing stops you from hitting it first if that’s your style. Reviewers mention the selection positively but don’t dwell on specifics, suggesting the desserts meet expectations without necessarily stealing the show.

Still, ending your meal with ice cream and cake feels like the perfect conclusion to an indulgent cheat day experience.

Ideal for Groups and Families

Long tables accommodate big parties while booths serve smaller groups, giving the restaurant flexibility to handle everything from couples to family reunions. The spacious layout means you’re not cramped against neighboring tables even when the place fills up.

Different taste preferences become a non-issue when everyone can choose from over a hundred items. The picky eater gets chicken fingers while the adventurous diner loads up on sushi, and nobody has to compromise or order multiple dishes to keep everyone happy.

A private party room offers space for celebrations and events, making Hiyaku more than just a casual dinner spot. The owner’s stated mission focuses on creating affordable family dining options, and that philosophy shows in the pricing and atmosphere.

Service stays attentive even during busy periods, with staff quickly clearing plates and refilling drinks. Reviewers specifically mention servers by name, suggesting the team makes an effort to provide genuine hospitality rather than just functional service.

Parents appreciate the casual environment where kids can be kids without worrying about formal dining etiquette, while the food quality keeps adults satisfied rather than just tolerating the experience.

High-Volume Turnover

Popularity creates its own quality control system at Hiyaku. Food doesn’t sit long enough to get stale or dried out because constant customer traffic means constant replenishment from the kitchen.

Wait times can stretch to 100 minutes during peak lunch hours, according to reviews, though staff apologizes for delays and works to seat people as quickly as possible. Once you’re inside, the food stations stay active with staff wiping down surfaces and replacing items throughout service.

This high turnover became apparent from opening day, with crowds showing up to try the new spot and continuing to return. The restaurant opened in late 2024 and immediately attracted attention, maintaining momentum rather than experiencing the typical new restaurant decline.

Fresh sushi matters more than almost any other buffet item, and the volume here ensures you’re not getting rolls that have been sitting since the lunch rush. The same principle applies to hot dishes, where constant demand means constant cooking.

Some reviewers note that arriving at opening time helps avoid waits, though the 11 AM start means you might be planning an early lunch to beat the crowds that build throughout the day.

Excellent Value

Weekday lunch pricing sits at $19.95 for adults, giving you unlimited access to everything from sushi to crab legs for less than you’d pay for a single entree at many sit-down restaurants. Dinner and weekend prices climb to around $29.99, still reasonable considering the seafood and variety included.

The value equation becomes obvious when you consider that crab legs alone typically cost $20-30 per pound at grocery stores. Here, you can eat your fill without watching the scale or your budget.

Portland metro area residents compare Hiyaku favorably to other local buffets, noting that while prices run slightly higher than some competitors, the quality and selection justify the difference. Pre-COVID buffet pricing has returned, making this feel like a throwback to when all-you-can-eat meant genuine abundance.

Families find particular value since kids eat for less, and everyone gets to choose exactly what they want rather than sharing family-style dishes. The ability to try expensive items like sashimi and short ribs without commitment means you can experiment without risk.

Locals have declared this their cheat day destination because it delivers maximum indulgence at a price point that doesn’t require saving up for weeks beforehand.