10 Missouri BBQ Spots Locals Call Michelin Worthy

Ah, Missouri! Home to the Gateway Arch, Mark Twain, and a barbecue scene that could make even a Michelin inspector loosen their belt.

As someone who has tasted ribs from Kansas City to St. Louis, I’m here to guide you through the smoky haze. Prepare yourself for a saucy journey through the Show-Me State’s barbecue royalty.

1. Arthur Bryant’s Barbeque — Kansas City

Let me tell you, Arthur Bryant’s is legendary. As you walk in, the smoky aroma wraps around you like a warm hug from an old friend. Their ribs are meaty symphonies, with a perfect bark that crunches under your teeth.

The burnt ends, a Kansas City specialty, are like edible jewels, each bite a tender, flavorful explosion. You’ll find yourself daydreaming about them long after your visit.

Did you know Arthur Bryant’s was once hailed by Calvin Trillin as the best restaurant in the world? It’s true! The walls are lined with photos of celebrities who have savored this barbecued bliss. Grab your napkin, you’re going to need it!

2. Joe’s Kansas City Bar-B-Que — Kansas City

Have you ever eaten in a gas station and had your mind blown? Welcome to Joe’s Kansas City! This iconic spot serves up the Z-Man sandwich, a brisket and provolone marvel that will haunt your taste buds in the best way.

The line might be long, but trust me, it’s worth the wait. The smell of slow-cooked meats drifts over the queue, teasing your senses with promises of smoky delights.

Fun fact: Joe’s was originally known as Oklahoma Joe’s and has been featured on countless food shows. The atmosphere is casual and lively, perfect for a finger-licking feast. Don’t forget extra napkins for this one!

3. Q39 — Kansas City

Q39 isn’t just another BBQ joint; it’s where culinary craft meets smoky perfection. Picture a modern setting filled with the tantalizing scent of oak-smoked meats.

Their award-winning ribs are tender enough to make you wonder if you really need teeth. Meanwhile, the brisket is so flavorful your taste buds might just write a thank-you note.

What sets Q39 apart is their commitment to quality and innovation, blending traditional BBQ with a chef’s flair. Remember to pace yourself; you’ll want to savor every morsel here!

4. Fiorella’s Jack Stack Barbecue — Kansas City

Imagine a place where barbecue meets elegance. Fiorella’s Jack Stack offers a refined twist on the classic BBQ experience. Their lamb ribs are the stuff of legends, tender and seasoned to perfection.

The side dishes, like cheesy corn bake, are as delightful as the meats. It’s a complete sensory experience, from the savory aroma to the satisfying flavors.

Did you know Jack Stack started as a traditional storefront in the 1950s? Now, it’s a beloved institution, noted for its quality and variety. You’ll leave with a full belly and a happy heart.

5. Pappy’s Smokehouse — St. Louis

Step into Pappy’s and prepare for a barbecue revelation. Known for their Memphis-style ribs, the meat falls off the bone like it’s been waiting just for you.

The line might be daunting, but think of it as a badge of honor. While waiting, soak in the smell of hickory smoke and the lively chatter of fellow BBQ enthusiasts.

Fun tidbit: Pappy’s has been featured on numerous food programs. Its fame is well-deserved, with flavors that dance across your palate. Don’t leave St. Louis without a taste!

6. Bogart’s Smokehouse — St. Louis

Nestled in the heart of St. Louis, Bogart’s Smokehouse offers a BBQ experience that transcends expectations. Their apricot-glazed ribs are a sweet and savory masterpiece.

This cozy spot feels like a family gathering with the aroma of slow-smoked meats and cheerful conversations filling the air. Each dish is crafted with love and expertise.

Did you know the owner of Bogart’s was a pitmaster at Pappy’s? This legacy of excellence continues, making Bogart’s a must-visit. Every bite tells a story of passion and deliciousness.

7. Salt + Smoke — St. Louis

Salt + Smoke brings a modern twist to traditional BBQ. Their smoked brisket is a melt-in-your-mouth wonder, paired with sides that make Southern comfort food proud.

The vibe is trendy yet welcoming, perfect for both BBQ novices and aficionados. The menu offers something for everyone, from smoked meats to creative sandwiches.

Fun fact: Salt + Smoke’s mac and cheese is the subject of local lore. It’s creamy, cheesy, and absolutely addictive. This place will leave you smiling and satisfied.

8. Big Daddy’s BBQ — Columbia

Big Daddy’s BBQ is where you go when you want a laid-back, finger-licking feast. Their smoked ribs are succulent, packed with flavors that linger long after the meal.

The atmosphere is friendly and relaxed, like a neighborhood gathering where everyone knows your name. It’s this charm that makes Big Daddy’s special.

Did you know Big Daddy’s started as a food truck? With a loyal following and rave reviews, it blossomed into a beloved BBQ spot in Columbia. Come hungry, leave happy!

9. Kehde’s Barbeque — Sedalia

Kehde’s Barbeque in Sedalia is a step back in time with its vintage decor and family-friendly feel. The BBQ is classic and comforting, just like grandma used to make.

Their pulled pork is a crowd favorite, tender and tangy, it’s a dish that feels like home. There’s something nostalgic about dining here, like a warm memory on your plate.

Fun fact: Kehde’s is famous for its caboose dining car. Eating BBQ surrounded by train memorabilia adds a unique charm to the experience. It’s a true Sedalia gem.

10. City Butcher and Barbecue — Springfield

City Butcher and Barbecue in Springfield combines BBQ artistry with butchery expertise. Their brisket is a smoky triumph, with a rich, deep flavor that’s simply unforgettable.

The ambiance is modern and inviting, with a focus on quality cuts and careful preparation. It’s a meat lover’s paradise where each bite is a crafted delight.

Did you know City Butcher is inspired by Texas BBQ traditions? This fusion of styles delivers a taste experience that’s both familiar and fresh. A Springfield staple for sure!