New York All You Can Eat Steakhouses That Are A Carnivore’s Paradise

New York City is a meat lover’s dream come true. From Manhattan’s glittering skyline to the outer boroughs and beyond, all-you-can-eat steakhouses offer unlimited access to juicy, perfectly cooked cuts of meat. These carnivore havens combine the luxury of premium beef with the freedom to indulge without limits. Whether you’re celebrating a special occasion or simply satisfying your meat cravings, these 7 steakhouses deliver an unforgettable feast.

1. Fogo de Chão World Trade Center: Downtown Meat Extravaganza

Nestled in the bustling World Trade Center area, this upscale Brazilian steakhouse brings the authentic churrasco experience to downtown Manhattan. Skilled gaucho chefs circulate throughout the dining room, offering continuous tableside service of fire-roasted meats sliced directly onto your plate.

The star attractions include the signature picanha (top sirloin), filet mignon, and ribeye – all seasoned to perfection and cooked over open flames. Between meat courses, guests can visit the Market Table, an abundant spread of fresh salads, imported cheeses, cured meats, and seasonal vegetables.

Their prix-fixe dining experience includes unlimited access to both the protein parade and the gourmet Market Table, making it an excellent value for serious carnivores. The elegant atmosphere and attentive service elevate this meal beyond mere indulgence to a memorable culinary journey.

2. Midtown’s Meat Mecca: Fogo de Chão Near Times Square

Located just steps from the bright lights of Times Square, the midtown outpost of Fogo de Chão offers a welcome respite from tourist traps. This carnivore’s sanctuary serves over a dozen different cuts of meat, all included in one fixed price and delivered in an endless procession.

The restaurant’s warm, wood-accented interior creates an inviting atmosphere where you can settle in for a lengthy feast. A highlight is their house specialty, the picanha – a prime cut of sirloin seasoned simply with sea salt and roasted to juicy perfection over open flames.

For those who need a break between protein courses, the market table features fresh vegetables, imported cheeses, cured meats, and traditional Brazilian sides. The convenient location makes this an ideal spot for pre-theater dining or celebrating special occasions in the heart of Manhattan.

3. Queens’ Hidden Gem: Fogo de Chão Elmhurst

Meat lovers in Queens rejoice! The Elmhurst location of Fogo de Chão delivers the same premium all-you-can-eat experience as its Manhattan counterparts, but with easier parking and a more relaxed vibe. This sprawling churrascaria welcomes diners with the enticing aroma of roasting meats that permeates the entire space.

Servers dressed as traditional gauchos parade around the dining room with skewers of sizzling beef, pork, lamb, and chicken, slicing portions directly onto your plate until you flip your coaster to the red side.

Local families particularly appreciate the weekend lunch service, which offers the full meat selection at a reduced price. Their signature caramelized bananas and warm pão de queijo (cheese bread) provide delightful complements to the savory protein feast.

4. Astoria’s Affordable Feast: Rio Bonito Grill

Rio Bonito Grill stands out as Astoria’s answer to the high-priced Manhattan churrascarias. This family-owned Brazilian steakhouse offers an authentic rodizio experience at prices that won’t empty your wallet. The unassuming storefront opens to a warm, bustling dining room filled with the sounds of Portuguese conversations and the mouthwatering scent of grilling meats.

For one reasonable price, servers bring an endless parade of skewered meats to your table – from traditional picanha (top sirloin) to succulent lamb chops, chicken thighs, and linguiça sausage. The buffet bar features traditional Brazilian hot dishes like feijoada (black bean stew) alongside fresh salads and sides.

Unlike the upscale chains, Rio Bonito maintains a casual, neighborhood feel where regulars are greeted by name. Just remember they’re closed on Tuesdays, and weekend evenings often require a reservation or patient waiting for a table.

5. Brooklyn’s Meat Masterpiece: Fogo de Chão

Brooklyn’s outpost of the famous Fogo de Chão chain brings the Brazilian rodizio tradition to the borough of brownstones. The all-you-can-eat format here follows the classic rodizio style – flip your coaster to green, and gauchos appear with skewers of fire-roasted meats carved directly at your table.

Standouts include the garlic-rubbed ribeye, bacon-wrapped chicken, and their signature picanha. Between meat courses, the Market Table offers a fresh alternative with seasonal salads, imported cheeses, and antipasti.

For special occasions, the private dining rooms accommodate larger groups while maintaining the interactive, celebratory atmosphere that makes Brazilian steakhouses so popular for gatherings.

6. Buffalo’s Meat Extravaganza: Texas de Brazil

Upstate carnivores flock to Texas de Brazil in Buffalo’s Walden Galleria mall for a meat-centric feast that combines Brazilian traditions with Texas-sized portions. Despite the mall location, stepping inside transports diners to a sophisticated steakhouse with dramatic red decor, attentive service, and the irresistible aroma of grilling meats.

The fixed-price experience begins at their salad area – an elaborate display featuring over 50 seasonal items including imported cheeses, roasted vegetables, charcuterie, and traditional Brazilian dishes. Once ready for proteins, flip your card to green and prepare for a parade of skewers featuring filet mignon wrapped in bacon, lamb chops, Brazilian sausage, and their standout garlic picanha.

The restaurant offers a welcome upscale dining option in a region better known for wings than high-end steakhouses.

7. Rochester’s Rodizio Revolution: Texas de Brazil

Texas de Brazil’s Rochester location brings south-of-the-equator flavors to western New York with theatrical flair. Upon entering, diners are greeted by an impressive wine wall showcasing South American vintages and the sight of flames leaping from the open kitchen’s charcoal grills.

The all-inclusive price grants access to both the elaborate salad area and the continuous tableside service of grilled meats. Beyond the standard cuts, this location excels with specialties like parmesan-crusted pork loin, Brazilian picanha, and flavorful chicken drumettes that even steal attention from the beef options. The warm cheese bread (pão de queijo) served throughout the meal becomes addictive.

Rochester families appreciate the accommodating policy for children under 6 (who eat free) and the discounted price for ages 7-12. While maintaining the upscale atmosphere of the chain, the staff strikes a balance between attentive service and the relaxed attitude appreciated by upstate diners celebrating special occasions.