New York’s Top All You Can Eat Buffet Restaurants Worth The Wait

New York is packed with all you can eat spots that reward patience with variety and reliable quality. From charcoal-grilled Korean barbecue to steady Brazilian rodízio and meticulous Japanese spread, the city offers serious value for curious diners. This guide focuses on places that are open, consistently well-reviewed, and worth planning around. If you are choosing where to queue in New York State, these standouts make a strong case for waiting your turn.

1. Churrascaria Plataforma

Churrascaria Plataforma in Midtown Manhattan remains one of New York’s best-known Brazilian steakhouses. Operating since the late 1990s, it follows the traditional rodízio model, where servers circulate with skewers of beef, lamb, pork, and chicken carved directly at the table.

Guests also have access to a full salad and hot food bar offering seafood, cured meats, cheeses, roasted vegetables, and seasonal sides. The restaurant maintains consistent service and food quality, supported by experienced staff and a well-paced dining flow that prevents overcrowding. Portions are generous but balanced, and the overall setup encourages sampling across cuts.

Churrascaria Plataforma continues to draw both locals and visitors for its blend of authentic Brazilian flavors, polished service, and dependable operation. As of 2025, it remains a benchmark for rodízio dining in New York City, offering an upscale yet approachable all-you-can-eat experience with professional organization and reliable freshness.

2. Hibachi Grill & Supreme Buffet (Bronx)

Hibachi Grill & Supreme Buffet in the Bronx offers one of the city’s largest traditional buffet experiences, combining Chinese-American cuisine, sushi, and made-to-order hibachi. The restaurant features extensive selections including seafood, noodles, stir-fries, soups, and desserts.

Diners can customize plates or watch chefs prepare hibachi dishes to taste, maintaining freshness throughout service. Cleanliness and steady food rotation are consistent points in customer reviews. The interior is large and brightly lit, accommodating families and group gatherings comfortably. Pricing remains affordable, making it a frequent choice for casual dining and celebrations. Staff are attentive to replenishing items and managing high turnover during busy hours.

While the focus stays on classic buffet staples rather than luxury presentation, the overall experience emphasizes convenience and volume with consistent flavor. Hibachi Grill & Supreme Buffet continues to operate as a dependable, high-capacity option for all-you-can-eat dining in the Bronx.

3. The Buffet (Turning Stone Resort, Verona)

The Buffet at Turning Stone in Central New York is a road trip friendly stop with well-maintained stations and consistent service. Rotating carved meats anchor the savory side, while salads, seasonal sides, and international dishes round out the spread.

Dessert includes small-format pastries and soft-serve, useful for sampling without overcommitting. The dining room is clean and roomy, making it ideal for families or larger groups. Staff keep lines moving during event nights, and off-peak hours are notably relaxed. While selections evolve with seasons, standards like roasted vegetables and pasta remain reliable.

Travelers driving across New York State appreciate its straightforward value and ample parking. Check current hours before visiting, as schedules can shift with the resort’s event calendar.

4. 99 Favor Taste (Multiple NYC Locations)

99 Favor Taste offers all you can eat Korean barbecue and hot pot under one roof, a draw for groups with mixed preferences. The grills heat evenly, and ventilation handles smoke well for city dining. Staff assist with timing and suggest cuts that cook better on the charcoal-style plates.

The hot pot side offers broths with clear labeling for spice levels and allergens, along with a wide vegetable selection. Locations in Manhattan and Brooklyn make it easy to plan around sightseeing. Expect short waits at peak times, with call-ahead lists helping in some branches.

The experience is lively but organized, keeping turnover steady without feeling rushed. For anyone touring New York State and landing in the city, this chain is a reliable, social way to try a lot in one sitting.

5. Let’s Meat KBBQ (Manhattan)

Let’s Meat specializes in all you can eat Korean barbecue with a focus on marinated cuts and attentive grilling guidance. The meat quality stands out for an AYCE format, with staff advising on cook times to keep texture tender.

Banchan arrives promptly and gets replenished without prompting, which streamlines the flow for groups. The menu includes a range of pork, beef, and chicken, plus seafood options depending on availability. Side dishes like steamed egg and kimchi fried rice help balance the protein heavy meal.

Reservations are recommended; the waitlist moves quickly but peaks after work hours. For travelers in New York State seeking a focused KBBQ experience in Manhattan, this venue offers a polished, dependable evening.

6. Becco (Manhattan)

Becco in Manhattan’s Theater District offers a refined take on all-you-can-eat dining through its unlimited pasta tasting menu. Founded by restaurateur Lidia Bastianich, the restaurant presents three fresh daily pasta selections served tableside, allowing guests to sample as much as they choose.

Dishes rotate frequently, often featuring seasonal ingredients and house-made sauces that reflect traditional Italian techniques. The fixed-price format ensures efficiency while maintaining high culinary standards. Becco’s atmosphere balances casual comfort with professional service, making it popular among theatergoers seeking a reliable pre-show meal. While not a buffet in the conventional sense, its unlimited pasta service provides the same freedom of choice within a fine-dining framework.

Reviews in 2025 continue to praise the consistency, flavor, and value of the offering. Becco remains a distinctive option in New York’s dining scene, blending Italian hospitality with a streamlined, generous all-you-can-eat experience.

7. PICNIC Garden (Flushing)

PICNIC Garden is a longtime Korean barbecue buffet in Queens known for its self-serve format and charcoal grills. Diners select marinated and plain cuts from chilled displays, with staff nearby to advise on heat control and timing.

The setup encourages tasting small portions across styles, from spicy pork to brisket. Ventilation and spacing help manage the charcoal aroma, and the dining area is well supervised. Side dishes and sauces are restocked frequently, maintaining consistency through busy dinner hours. It is a practical, lively option for groups that enjoy customizing their meal.

Its location near Main Street makes it accessible after exploring Flushing’s markets. For those charting New York State food stops, this spot offers a distinctly hands-on barbecue experience.

8. Jongro BBQ (Manhattan)

Jongro BBQ in Manhattan’s Koreatown offers a traditional Korean barbecue experience that operates in an all-you-can-eat style during selected meal periods. The restaurant focuses on premium beef and pork cuts sourced for freshness and marinated in-house.

Guests grill meats at their tables, assisted by attentive staff who help manage timing and temperature for best results. The dining area reflects a retro Seoul theme with wooden booths and open ventilation, creating an immersive atmosphere. Banchan, soups, and accompaniments are replenished regularly, keeping the flow consistent through busy hours. R

eviews in 2025 continue to note the restaurant’s strong flavor quality, fast service, and well-maintained setup despite high turnover. While not a buffet in the traditional sense, Jongro’s generous serving format and repeat-order system provide the same all-you-can-eat flexibility. It remains one of New York’s most dependable destinations for authentic, lively Korean barbecue in Midtown Manhattan.