9 Ohio Pizza Chains That Locals Secretly Complain About

Ohio, known for its rich culinary diversity, is home to numerous pizza chains that have sparked varied opinions among locals. While some of these establishments boast a loyal following, others find themselves at the center of some local grumbles.

This article delves into nine Ohio pizza chains that, despite their popularity, receive mixed reviews from residents. From flavor inconsistencies to questions of value, these pizza places are discussed with an eye on what makes them both beloved and bothersome.

1. Donatos Pizza

Some say the pepperoni at Donatos Pizza is a delight; others feel it’s lacking in zest. The chain, with its signature thin crust, tends to divide opinions. Many enjoy the crispy texture, finding it a refreshing change from traditional styles.

However, some locals argue that the prices don’t match the portions. The toppings might be plentiful, yet the cost often leaves patrons questioning value.

Despite the debates, Donatos maintains a steady clientele, proving that taste is subjective. Interestingly, it all began in Columbus, Ohio, in 1963. Did you know Donatos means ‘to give a good thing’ in Latin? It’s this philosophy that continues to guide their mission.

2. LaRosa’s Pizzeria

LaRosa’s Pizzeria, with its Italian-American charm, offers a menu brimming with options. While many appreciate the variety, some locals criticize the sauce for being too sweet.

The pizzeria’s ambiance is warm and inviting, yet the consistency varies from one location to another, leading to mixed reviews. Prices are viewed as reasonable, although some feel the quality doesn’t always meet expectations.

Founded in Cincinnati, this chain carries decades of history, adding a nostalgic touch. Its founder, Buddy LaRosa, is a local legend. Whether you love or hate it, LaRosa’s continues to be a significant part of Ohio’s pizza scene.

3. Romeo’s Pizza

Known for its award-winning pizza, Romeo’s Pizza has a reputation that precedes itself. However, some claim the crust is too thick, overshadowing the toppings.

The bold sauce is a hit for those seeking something unique, yet it’s not everyone’s favorite. While praised for its creativity, the pricing raises eyebrows, especially considering portion sizes.

Despite critiques, Romeo’s stays innovative, often introducing new flavors. Born in Medina, Ohio, it reflects a modern twist on classic pizza. The chain’s dedication to ‘pizza with a purpose’ resonates, even if not universally applauded.

4. Marco’s Pizza

Marco’s Pizza often boasts authentic Italian flavors, inspired by its founder’s roots. Yet, some locals feel it’s more hype than substance.

The cheese, described as fresh and rich, is sometimes overshadowed by what critics call a bland crust. Prices are generally competitive, though some question the overall value.

Established in Toledo, Ohio, Marco’s combines Italian tradition with American convenience. Did you know it’s one of the fastest-growing pizza companies in the U.S.? Such growth often invites scrutiny, but loyal patrons remain unfazed, enjoying the familiar taste.

5. Pizza Cottage

Pizza Cottage is famous for its unique offerings like the BLT pizza, intriguing adventurous taste buds. However, not all feedback is positive.

Some patrons find the toppings innovative yet inconsistent in distribution. The casual setting is appreciated, though the service can be hit or miss.

Originating in Lancaster, Ohio, this chain has expanded while retaining its small-town feel. The original recipes continue to attract, despite some grumbling about portions. The charm lies in its quirky menu, which keeps discussions alive among pizza lovers.

6. East of Chicago Pizza

East of Chicago Pizza aims to offer something for everyone with its diverse menu. Still, not all reviews are glowing.

Some diners appreciate the buffet-style serving, yet others criticize the lack of variety in flavors. Value is a mixed bag; some feel satisfied while others are disappointed by portion sizes.

Founded in 1991 in Willard, Ohio, it quickly became a local staple. The concept of ‘Pizza Done Right’ is ambitious, and although not always achieved, it remains a community favorite.

7. Cassano’s Pizza King

Cassano’s Pizza King blends history with flavor, known for its thin crust and edge-to-edge toppings. Yet, opinions vary.

Some praise the crispy crust while others find it too hard. The atmosphere is charmingly nostalgic, though service inconsistencies are noted.

Established in Dayton, Ohio, it’s a brand that prides itself on tradition. While some locals call it outdated, others revel in its classic feel. Whether loved or critiqued, Cassano’s Pizza King remains a memorable part of Ohio’s pizza heritage.

8. Jets Pizza

Jets Pizza is celebrated for its Detroit-style deep dish. However, some say the dough is too chewy.

The variety in toppings is impressive, yet the quality isn’t always consistent. Price-wise, it stands out as affordable but not necessarily the best value.

Though originating in Michigan, Jets has made a mark in Ohio. Known for its Turbo Crust, it’s a hit for those seeking something different. Despite the division in opinion, it continues to grow, reflecting a love-hate relationship with its patrons.

9. Gionino’s Pizzeria

With a name like Gionino’s, expectations run high for authentic flavors. While some are satisfied, others feel it falls short.

The garlic-heavy sauce is a highlight for many, but the cheese can be overpowering. Pricing spurs debate, as some see it as fair while others disagree.

This chain began in Tallmadge, Ohio, and has grown with a reputation for quality. Known for their ‘Better Pizza, Better People’ motto, Gionino’s strives to please but doesn’t always hit the mark. Nonetheless, it remains a beloved choice for many.