Ohio’s Top Gluten-Free Bakeries Where Every Dessert Is Worth It

Finding a bakery that truly understands gluten-free baking can feel like searching for treasure, especially when you want treats that actually taste amazing. Ohio is home to incredible bakeries that have mastered the art of creating desserts everyone can enjoy, whether you have celiac disease or simply prefer gluten-free options.

From fluffy donuts to delicate French macarons, these bakeries prove that gluten-free doesn’t mean flavor-free. Get ready to discover bakeries across Ohio where every single dessert is absolutely worth the visit.

1. Bake Me Happy

Walking into this Columbus gem feels like entering a candy-colored dream where everything is safe to eat. Bake Me Happy operates as a 100% dedicated gluten-free facility, meaning cross-contamination worries disappear the moment you step through the door. Their scones have achieved legendary status among locals, with flavors rotating seasonally to keep things exciting.

Donuts here rival any traditional bakery, boasting fluffy textures and creative glazes that make choosing just one nearly impossible. The nostalgic oatmeal cream pies transport you straight back to childhood lunchboxes, but with way better ingredients and taste. Whether you’re grabbing breakfast or treating yourself to an afternoon snack, this bakery delivers happiness in every bite.

2. Cherbourg Bakery

Tucked into charming Bexley, Cherbourg Bakery radiates warmth from its cozy atmosphere to its completely celiac-friendly menu. Every single item here is gluten-free, so you can point at anything behind the glass without hesitation or fear. Butter biscuits practically melt on your tongue, delivering rich, satisfying flavor that makes you forget they’re gluten-free.

Apple pie bars strike the perfect balance between sweet fruit filling and crumbly crust that tastes like autumn in every bite. For something savory, the sun-dried tomato egg strata brings hearty breakfast flavors that fuel your morning adventures. This neighborhood treasure has become a gathering spot where everyone feels welcome and safe.

3. Cherbourg Cyprus

Cincinnati’s answer to gluten-free excellence comes in the form of Cherbourg Cyprus, the stylish sister location that matches quality with modern café vibes. Everything here is completely gluten-free, letting you browse the menu with total confidence and zero stress. Lemon bars deliver that perfect pucker-inducing tartness balanced by sweet, smooth topping that keeps you reaching for more.

Muffins come in rotating flavors that showcase seasonal ingredients, from blueberry bursts to chocolate chip indulgence. Vegan options abound here too, making this bakery incredibly inclusive for friends with multiple dietary needs. The café setting invites you to linger over coffee while savoring treats in an atmosphere that feels both sophisticated and welcoming.

4. Gluten Free Biscuits By Daddy-O

Southern comfort meets gluten-free perfection at this Columbus spot where biscuits reign supreme. Daddy-O’s dedicated kitchen and fryer mean every item gets prepared without any risk of gluten sneaking in. These aren’t just good gluten-free biscuits, they’re legitimately amazing biscuits that happen to be gluten-free, fluffy and buttery beyond belief.

Breakfast sandwiches stack perfectly cooked eggs, savory meats, and cheese between those famous biscuits for morning magic. Desserts here surprise visitors who expect only savory options, delivering sweet Southern treats that satisfy any craving. The commitment to safety combined with authentic Southern flavor makes this bakery a must-visit for anyone missing traditional comfort food done right.

5. Purely Sweet Bakery

Operating primarily as a wholesale bakery, Purely Sweet still welcomes special orders from individuals craving their exceptional treats. Everything emerges from a completely gluten-free facility, ensuring safety for even the most sensitive celiac warriors. Cupcakes here showcase both classic flavors and adventurous combinations that keep regular customers constantly surprised.

Cookies range from chewy chocolate chip to delicate sugar cookies decorated for every occasion imaginable. Seasonal treats appear throughout the year, celebrating holidays with festive flavors that make special occasions feel even more special. Though you’ll need to plan ahead rather than walk in, the quality and care in every order make the advance planning totally worthwhile for celebrations big and small.

6. Oliver’s Desserts

Cincinnati’s Oliver’s Desserts offers a wide variety of delicious treats, including specific gluten-free options like cake pops and brownies. While the bakery is known for its excellent customer care regarding dietary needs, it is not a dedicated gluten-free facility. Patrons with celiac disease or severe gluten intolerance should be aware of the risk of cross-contamination, even though staff are knowledgeable and accommodating. You can still find delicious options like rich, fudgy brownies and creative cupcakes, but it’s important to communicate your specific needs when ordering.

7. Chubby Bunny Bakery

Hidden in Hamilton, Chubby Bunny Bakery operates as a dedicated gluten-free haven that locals guard like a delicious secret. The local celiac community raves about this spot in online forums, sharing enthusiastic recommendations and favorite flavor discoveries. Cupcakes here taste like someone’s beloved grandmother baked them, if that grandmother happened to be a gluten-free baking genius.

Cookies achieve that ideal texture, crispy edges giving way to soft, chewy centers that make you close your eyes in appreciation. Brownies pack intense chocolate flavor into dense, fudgy squares that satisfy the deepest dessert cravings. This under-the-radar bakery proves that sometimes the best treasures require a little extra searching, rewarding adventurous eaters with consistently excellent treats.

8. Macaron Bar

French elegance meets Cincinnati hospitality at Macaron Bar, where delicate macarons are completely safe for celiac guests. These aren’t the coconut macaroons your aunt makes, these are authentic French macarons with crispy shells and soft, flavorful centers. Flavors range from classic vanilla and chocolate to adventurous combinations featuring lavender, rose, and seasonal inspirations.

Classes offered here let curious bakers learn the notoriously tricky technique of macaron-making in a supportive, gluten-free environment. The commitment to celiac safety means you can taste-test without worry, exploring new flavors with confidence. Whether you’re treating yourself or searching for an impressive gift, these beautiful little cookies deliver sophistication and safety in equal, delicious measures.

9. Happy Chicks Bakery

Creativity bursts from every corner of Happy Chicks Bakery, a boutique vegan bakery that specializes in custom cakes and pastries. While many items can be made gluten-free, the bakery is not a dedicated gluten-free facility, meaning there is a risk of cross-contamination. The bakery focuses on unique flavor combinations and beautiful, artistic presentation for treats like cakes and cookies. If you have a less severe gluten sensitivity, you can enjoy their inventive offerings, but those with celiac disease should exercise caution.