Oklahoma Cafes Locals Say Have The Best Pies In The State

Nothing beats sinking your fork into a slice of homemade pie at a cozy Oklahoma cafe. As a born-and-raised Oklahoman, I’ve spent years hunting down the flakiest crusts and most mouthwatering fillings across our great state. From pecan-packed classics to seasonal fruit creations, these spots have earned legendary status among pie enthusiasts who know where to find that perfect balance of sweetness and buttery crust.

1. Redbud Cafe’s Pecan Paradise

Hidden in Stillwater’s charming downtown, Redbud Cafe has locals lining up for their daily-made pies before they sell out – which happens almost every afternoon! Their pecan pie isn’t just good; it’s the kind that makes you close your eyes and moan inappropriately in public.

Where other cafes cut corners, Redbud refuses to compromise. Each pie features hand-selected pecans from Oklahoma growers, creating that perfect sweet-to-nut ratio that’s harder to achieve than world peace.

My personal obsession is their blackberry pie when it’s in season – those plump berries swimming in a not-too-sweet filling that somehow manages to taste like summer itself. The cozy atmosphere only enhances the experience, making you want to linger over coffee and maybe, just maybe, order a second slice.

2. Cafe Kacao’s Unexpected Flavor Bombs

If you’ve only been hitting Cafe Kacao for breakfast, honey, you’ve been missing out on some of Tulsa’s most creative pies! This spot might be known for their morning fare, but their Southern-inspired desserts deserve their own spotlight.

Unlike traditional Oklahoma pie shops, Cafe Kacao isn’t afraid to experiment with flavors. Their coconut lime pie had me questioning everything I thought I knew about dessert – in the best possible way. The graham cracker crust provides the perfect textural contrast to the smooth, zesty filling.

Though the cafe itself has a modern vibe, there’s something wonderfully nostalgic about how they serve their slices – generous portions on simple white plates that let the pie be the star. The staff always remembers my name, making me feel like family rather than just another customer.

3. Empire Slice House’s Sweet Surprise

Whoever said you can’t find amazing pie at a pizza joint never stepped foot in Empire Slice House! This OKC hotspot hides a delicious secret behind its hipster pizza facade – seasonal dessert pies that’ll knock your socks clean off.

After demolishing one of their creative pizzas, I always save room for whatever pie they’re featuring that week. Their apple pie with candied bacon crumbles was a religious experience I still dream about. The contrast between the apples and salty bacon created flavor magic I never knew existed.

While the restaurant buzzes with energy and rock music, somehow the dessert feels like a quiet moment of bliss. The staff often gives me a knowing wink when I order pie – like we’re both in on this delicious secret that most pizza-focused patrons miss entirely.

4. Angel’s Diner’s Time-Honored Traditions

Sometimes the best things in life haven’t changed in decades – like the pies at Angel’s Diner in Broken Arrow. This classic American diner has been serving up slices of happiness since my grandparents’ dating days, and their recipes remain gloriously untouched by modern trends.

Their cherry pie deserves its own Oklahoma historical marker. The filling strikes that elusive balance between tart and sweet, while the crust has that distinctive shortening-based flakiness that’s increasingly rare in our butter-obsessed world. Each bite tastes like a warm hug from a favorite aunt.

Beyond cherry, their coconut cream pie has converted even the most devoted coconut-haters I know. The atmosphere adds to the charm – vinyl booths, chatty servers who call you “hon,” and coffee that never stops flowing. If pie could tell stories, Angel’s slices would share tales spanning generations.

5. Cattlemen’s Steakhouse’s Rancher-Approved Desserts

After you’ve demolished one of the best steaks in Oklahoma City, Cattlemen’s Steakhouse presents you with a dessert decision that’s kept locals debating for generations: chocolate or pecan pie? The historic steakhouse might be famous for its perfectly aged beef, but those in the know save room for these legendary slices.

Their chocolate pie is so rich it should come with its own tax bracket. Dense, velvety filling sits atop a crust that somehow remains crisp despite the decadent moisture above it. Meanwhile, the pecan pie features nuts from local Oklahoma growers, creating a distinctly regional flavor profile.

The atmosphere adds to the experience – sitting in a booth where cattle barons once made deals, surrounded by Western memorabilia while savoring dessert feels quintessentially Oklahoman. Though I’ve tried duplicating their recipes at home, something about Cattlemen’s pies remains impossible to replicate.

6. The Pioneer Woman Mercantile’s Slice of Heaven

Y’all haven’t lived until you’ve tasted Ree Drummond’s seasonal fruit pies in Pawhuska! The Pioneer Woman herself has created a rustic bakery that feels like stepping into your grandma’s kitchen – if your grandma was a Food Network star with impeccable taste.

What makes these pies special isn’t just the picture-perfect presentation but the way each bite transports you to simpler times. The crust? Flaky beyond belief. The fillings? Bursting with fruits that actually taste like they should.

Though the lines can get lengthy (especially on weekends), trust me when I say the wait is worth every minute. Pro tip: their apple pie in fall will make you want to slap your mama – but don’t actually do that, she raised you better!

7. Milk Bottle Grocery’s Nostalgic Nibbles

Housed in an iconic building topped with a giant milk bottle, this OKC landmark serves pies that taste like time travel. Milk Bottle Grocery’s vintage charm extends beyond its architecture to desserts that could’ve been pulled straight from a 1950s cookbook – in the most delicious way possible.

Their buttermilk pie deserves special recognition – a custard-like creation with tangy notes and a caramelized top that few places still make correctly. Each bite offers that perfect balance of sweetness and richness without becoming overwhelming.

While enjoying your slice, you’ll notice locals stopping in for their weekly pie fix, exchanging neighborhood news and complimenting each other’s selections. The tiny space means you might share a table with strangers, but in true Oklahoma fashion, they’ll feel like friends by the time you’ve finished your dessert. Don’t miss their seasonal offerings – the strawberry rhubarb in spring is worth marking your calendar for!

8. Mickey Mantle’s Steakhouse’s Grand Finale

Though Mickey Mantle’s in Tulsa has a reputation built on perfectly cooked steaks, their dessert menu features pies worthy of their own championship titles. Unlike some upscale restaurants where desserts feel like an afterthought, this place treats pie-making as the art form it truly is.

Their key lime pie strikes the perfect balance between creamy and tart, with a graham cracker crust that maintains its integrity to the last bite. Though seemingly simple, achieving this texture requires serious culinary skill – something their pastry chef has in spades.

While enjoying your slice in the elegantly dark dining room, you might spot local celebrities or business moguls at nearby tables – also indulging in dessert. Despite the upscale atmosphere, there’s something wonderfully unpretentious about how they serve their pies – generous portions without fussy presentation, letting quality ingredients speak for themselves.