Front Porch Bakery sits along Route 66 in Claremore, Oklahoma, offering homemade comfort in every bite. This Amish-style spot has become a local treasure for anyone craving fresh pies, smoked meats, and baked goods made from scratch.
February may be cold outside, but stepping through the doors here feels like walking into a warm kitchen where butter, sugar, and slow-cooked flavors bring people together. The bakery combines traditional recipes with friendly service, making it easy to see why locals and travelers alike return again and again.
Whether someone needs a last-minute birthday cake or a weeknight dinner solution, this place delivers with heart and flavor. The shelves are stocked with jams, cookies, and ready-to-heat meals that make life a little easier and a lot tastier.
It’s the kind of spot that reminds folks why simple, honest food never goes out of style.
A Bakery Rooted in Tradition and Heart
Front Porch Bakery brings Amish-inspired baking traditions to the heart of Oklahoma, blending old-fashioned techniques with a modern sense of community. The bakery is located at 18435 OK-66, Claremore, OK 74017, making it an easy stop for anyone traveling the historic route or living nearby.
Customers walk into a space that feels welcoming and unpretentious, where the focus stays on quality ingredients and recipes passed down through generations.
The staff greets visitors with genuine warmth, often going out of their way to accommodate special requests or last-minute orders. One customer shared how the team prepared a birthday cake on the same day it was requested, and the result was both beautiful and delicious.
That level of care reflects the bakery’s commitment to treating each order as something personal.
The layout inside is straightforward, with shelves displaying baked goods, jams, and locally made products. There’s a comfortable porch area where guests can sit and enjoy their food, adding to the relaxed atmosphere.
The bakery operates Monday through Saturday from 7 AM to 6 PM, giving plenty of time for breakfast runs, lunch pickups, or afternoon treat stops.
This place isn’t trying to be trendy or flashy. It succeeds by staying true to simple, honest food made with butter, care, and a respect for tradition.
Pies That Bring Folks Back for More
Pies are the crown jewel at Front Porch Bakery, mentioned repeatedly by customers who can’t get enough of the flaky crusts and rich fillings. The bakery offers a rotating selection that includes classics like coconut cream, pumpkin, and peach cobbler, all made from scratch daily.
These aren’t the kind of pies that sit under heat lamps for hours; they’re baked fresh and often sell out by midday.
One visitor raved about grabbing a homemade pie after enjoying lunch, calling it a must-try item. Another customer mentioned picking up mini pies, which offer all the flavor in a smaller size perfect for individual servings or sampling multiple varieties.
The crust alone gets high marks for its buttery texture and golden color, showing the care that goes into each batch.
Not every pie experience is flawless, as one review mentioned a coconut cream pie that didn’t set properly. The owner responded quickly, apologizing and offering to make things right, which shows the bakery’s dedication to customer satisfaction.
These moments of accountability matter just as much as the delicious bites.
Pies here are meant to be shared at family dinners, holiday gatherings, or quiet evenings at home. They represent the kind of dessert that makes people pause, savor, and remember why homemade always tastes better.
Cinnamon Rolls Worth the Early Morning Trip
Cinnamon rolls at Front Porch Bakery are not just breakfast pastries; they’re an experience that customers describe as worth traveling states away to enjoy.
The bakery offers a chocolate sourdough version that stands out for its unique flavor profile, combining tangy sourdough with rich chocolate and sweet cinnamon.
These rolls are large, soft, and generously topped with icing that soaks into every layer.
One customer mentioned that every bite contains the perfect balance of sweetness, dough, and filling, making it hard to stop at just one. The rolls often sell out quickly, so calling ahead or arriving early increases the chances of snagging one fresh from the oven.
Pre-ordering is also an option for those who want to guarantee their favorite treat.
The texture is soft and pillowy, with a slight chew from the sourdough base that adds depth to the overall flavor. The icing isn’t overly sugary, allowing the cinnamon and chocolate to shine through without overwhelming the palate.
These rolls work well as a special breakfast treat, a midday snack, or even a dessert after dinner.
Cinnamon rolls here represent the kind of indulgence that feels earned, especially on cold February mornings when comfort food becomes a necessity. They’re baked with care and meant to be enjoyed slowly, one gooey bite at a time.
Cookies That Bring Comfort and Variety
Front Porch Bakery offers a wide selection of cookies that range from classic favorites to unique creations, giving customers plenty of options to choose from. Popular varieties include lemon glory, snickerdoodle, chocolate chip, peanut butter, white chocolate macadamia, and molasses crinkles.
Each type has its own loyal following, with customers often picking up multiple flavors to share or sample.
The lemon cookies stand out for their bright, tangy flavor, though one reviewer noted occasional inconsistency in texture, with some batches turning out too brittle. The bakery takes feedback seriously, as evidenced by owner responses thanking customers for pointing out issues.
White chocolate macadamia cookies aren’t always available, so calling ahead can save a trip if someone has their heart set on a specific flavor.
Cookies here are baked fresh throughout the day, and the best time to visit is in the morning when the selection is fullest. The texture varies by type, with some cookies being soft and chewy while others have a firmer, crunchier bite.
One customer described the cookies as rich and flavorful, perfect for pairing with a cup of hot coffee or tea.
These cookies work well for casual snacking, packing in lunchboxes, or bringing to gatherings where homemade treats are appreciated. They’re simple, honest, and made with the same care that goes into everything else at the bakery.
Grab-and-Go Meals That Simplify Dinner
Front Porch Bakery offers a selection of grab-and-go meals that take the stress out of dinner planning, featuring fresh salads, deli meats, pasta dishes, and frozen family meals.
One customer described picking up egg salad, crab salad, Caesar chicken protein pasta, garden salad, and a Greek grab-and-go option, all of which tasted fresh and satisfying.
The staff even offered to warm up the selections, adding a personal touch to the convenience.
The meals are prepared daily and stored in a cooler, making it easy to browse and choose based on appetite and preference. Options include three-bean salad, smoked mac and cheese, and various veggie sides that pair well with the bakery’s smoked meats.
One reviewer mentioned enjoying Wednesday dinner specials, which provide a complete meal without any cooking required.
The portions are generous, and the flavors reflect the same care and attention that go into the baked goods. The smoked mac and cheese, in particular, gets high praise for its creamy texture and rich, comforting taste.
These meals work well for busy weeknights, last-minute lunches, or picnics on the porch outside the bakery.
Grab-and-go options here aren’t just about convenience; they’re about bringing homemade quality to people who don’t always have time to cook. The meals taste like something made in a family kitchen, just without the effort or cleanup.
Lemon Bars That Hit the Sweet and Tart Balance
Lemon bars at Front Porch Bakery are a customer favorite, known for their perfect balance of sweet and tart that makes each bite refreshing and satisfying. One customer made a special trip just to get a lemon bar, and the staff went out of their way to cut one from a tray when individual pieces weren’t available.
That kind of service shows how much the bakery values its customers.
The lemon filling is bright and tangy, sitting on a buttery shortbread crust that adds richness without overwhelming the citrus flavor. A light dusting of powdered sugar on top gives the bars a finished look and a touch of extra sweetness.
The texture is smooth and custard-like, with a slight firmness that holds up well without being too dense.
These bars are ideal for anyone who prefers desserts that aren’t overly sweet, as the lemon provides a natural tartness that cuts through the richness of the crust and sugar. They work well as an afternoon snack, a light dessert after a heavy meal, or a treat to share with friends over coffee.
Lemon bars here are baked fresh, so availability can vary depending on the day and time. Calling ahead or visiting in the morning increases the chances of finding them ready and waiting.
They’re simple, classic, and made with the kind of care that turns a basic dessert into something memorable.
A Welcoming Atmosphere That Feels Like Home
The atmosphere at Front Porch Bakery is warm and inviting, designed to make customers feel comfortable from the moment they walk in. The layout is simple and organized, with shelves displaying baked goods, jams, and locally made products that are easy to browse.
Natural light filters through the windows, and the wooden accents give the space a rustic, homey feel that matches the Amish-inspired theme.
The front porch offers outdoor seating where customers can sit and enjoy their food while watching the world go by along Route 66. One reviewer mentioned grabbing lunch and sitting outside, appreciating the relaxed setting and fresh air.
The porch adds a unique touch that sets this bakery apart from typical grab-and-go spots.
Staff members are friendly and helpful, often going beyond basic service to ensure customers have a positive experience. Whether it’s warming up a meal, cutting a single lemon bar from a tray, or accommodating a last-minute cake order, the team makes an effort to meet individual needs.
One customer described the staff as welcoming, using words like sweet and sincere to describe the owner’s personal follow-up after a mistake.
This isn’t a place that rushes people through the door. The pace is calm, the vibe is unpretentious, and the focus stays on creating a space where good food and good company come together naturally.
Locally Made Products and Oklahoma Pride
Front Porch Bakery stocks a variety of locally made products that celebrate Oklahoma’s artisans and small businesses, including jams, breads, jewelry, and soaps. These items are displayed throughout the store, giving customers a chance to support local makers while picking up their favorite baked goods.
One reviewer noted the addition of Made in Oklahoma products, appreciating the bakery’s commitment to showcasing regional talent.
The jams and preserves come in various flavors, often made with seasonal fruits and traditional recipes that highlight the area’s agricultural heritage. These products pair well with the bakery’s fresh breads and rolls, creating a complete breakfast or snack experience.
The soaps and jewelry offer unique gift options that feel personal and thoughtful.
Stocking local products adds depth to the bakery’s mission of supporting community and tradition. It also gives customers a reason to explore beyond the baked goods, discovering new favorites from makers they might not encounter elsewhere.
The selection changes periodically, reflecting what’s available from local producers and keeping the offerings fresh.
This focus on local products reinforces the bakery’s role as more than just a place to buy food. It becomes a hub for discovering what makes Oklahoma special, from the flavors in the kitchen to the craftsmanship on the shelves.
Supporting local isn’t just a slogan here; it’s woven into the everyday operations.
Catering Services for Weddings and Events
Front Porch Bakery offers catering services that bring the same quality and care found in the storefront to weddings, parties, and special events. One couple used the bakery for their wedding catering and received numerous compliments on the food, particularly the brisket, pulled pork, and smoked bologna.
The service was described as outstanding and easy to work with, making the planning process smooth and stress-free.
Catering menus can include smoked meats, sides like mac and cheese and vegetables, and desserts such as cakes, pies, and cookies. The bakery handles both small gatherings and larger events, adjusting portions and selections to fit the occasion.
The staff works closely with clients to ensure the menu matches their vision and dietary needs, including gluten-free options when requested.
The quality of the food remains consistent whether it’s a single pie or a full buffet for a hundred guests. One reviewer mentioned that the barbecue went quickly at their wedding, a clear sign that guests enjoyed every bite.
The bakery’s ability to deliver great food with reliable service makes it a trusted choice for important occasions.
Catering here isn’t about fancy presentations or trendy menus. It’s about feeding people well, making sure they leave satisfied, and contributing to the success of meaningful celebrations.
The bakery approaches catering with the same heart and attention that define everything else they do.
Practical Details for Planning a Visit
Front Porch Bakery is located at 18435 OK-66, Claremore, OK 74017, making it accessible for both locals and travelers passing through on Route 66. The bakery operates Monday through Saturday from 7 AM to 6 PM, giving customers plenty of time to stop by for breakfast, lunch, or an afternoon treat.
It’s closed on Sundays, so planning ahead is important for weekend visits.
Parking is plentiful and easy to access, with spaces close to the entrance for quick stops or longer visits. The location is straightforward to find, with clear signage visible from the road.
One reviewer noted that the bakery is easy to access, which matters when juggling multiple errands or traveling with family.
Calling ahead is recommended for custom cakes, specific cookie flavors, or catering orders, as availability can vary depending on the day and demand. The phone number is 918-341-7505, and the staff is happy to answer questions or take orders over the phone.
Visiting in the morning tends to offer the best selection of baked goods, as popular items can sell out by midday.
Prices are moderate, with most items offering good value for the quality and portion size. The bakery’s website, frontporchon66.com, provides additional information, though calling or visiting in person remains the best way to see what’s fresh and available on any given day.
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