10 Oregon BBQ Places Often Included On Road Trips

Oregon might not be the first state that comes to mind when you think of barbecue, but it has quietly become a hotspot for smoked meats and mouthwatering sauces.

Road trippers exploring the Pacific Northwest are discovering incredible BBQ joints tucked into Portland neighborhoods, scenic river towns, and even coastal communities.

From Texas-style brisket to creative coastal twists, these spots offer delicious reasons to pull off the highway and grab a plate.

Whether you’re cruising through the Willamette Valley or heading toward the coast, these ten BBQ destinations are worth adding to your itinerary.

1. Matt’s BBQ

Authentic Central Texas-style barbecue has found a home on North Mississippi Avenue in Portland.

Matt’s BBQ brings the heat with its commitment to traditional smoking techniques that honor the Lone Star State.

The restaurant sits in one of Portland’s trendiest neighborhoods, making it a perfect stop for road trippers exploring the city’s vibrant culture.

Brisket here is smoked low and slow until it reaches that perfect balance of tender and juicy.

Jalapeño-cheddar sausages are a standout, with melted cheese that oozes out with every satisfying snap.

The casual, no-frills setting keeps the focus squarely on the quality of the meat.

Visitors often rave about the authenticity, noting that it rivals what they’ve tasted in Texas itself.

Lines can get long during peak hours, but the wait is generally worth it.

Located at 4233 N Mississippi Ave, it’s easy to find and offers a laid-back vibe that welcomes families and solo travelers alike.

The space itself has a welcoming, neighborhood feel that makes you want to linger.

For anyone driving through Oregon, this spot delivers a taste of true barbecue tradition without having to leave the Pacific Northwest.

It’s become a must-visit for BBQ lovers passing through Portland.

2. Botto’s BBQ

Excellence in brisket and a rainbow of house-made sauces have put Botto’s BBQ on the map.

Situated at 3120 SE Milwaukie Ave in Portland, this spot earned a place on Yelp’s top 100 U.S. restaurants.

That kind of recognition doesn’t come easy, especially in a competitive food city like Portland.

The restaurant’s reputation is built on consistency and creativity with its sauce selection.

Each sauce brings something different to the table, from tangy and sweet to bold and spicy.

Guests appreciate the ability to customize their experience based on personal taste preferences.

The brisket itself is tender, smoky, and full of flavor, often described as melt-in-your-mouth perfection.

Botto’s has a welcoming, community-focused atmosphere that makes visitors feel right at home.

Road trippers often make it a priority stop when passing through the Portland metro area.

The interior is comfortable and relaxed, with plenty of seating for groups or solo diners.

Service is friendly and efficient, ensuring you get back on the road without too much delay.

For those seeking a memorable BBQ experience in Oregon, Botto’s delivers on every level.

It’s a place where passion for smoked meats shines through in every bite.

3. Podnah’s Pit Barbecue

Food Network crowned this establishment as the best barbecue joint in Oregon, and that title still holds strong.

Podnah’s Pit Barbecue has been a Portland institution for years, serving up consistently outstanding smoked meats.

Located at 1625 NE Killingsworth St, it’s a destination that draws locals and travelers alike.

The kitchen slow-cooks massive quantities of meat throughout the year, ensuring quality never wavers.

Every plate that leaves the kitchen reflects a dedication to craft and tradition.

The atmosphere is casual and unpretentious, letting the food do all the talking.

Guests often comment on the smoky aroma that greets them as soon as they walk through the door.

It’s the kind of place where you can feel the care and expertise in every aspect of the operation.

Portions are generous, making it a satisfying stop for hungry road trippers.

The interior has a warm, inviting feel with plenty of character.

Service is attentive without being overbearing, striking the right balance for a relaxed meal.

For anyone traveling through Oregon, Podnah’s offers a high-quality BBQ experience that’s hard to beat.

It’s a longstanding favorite that continues to impress year after year.

4. Reverend’s BBQ

St. Louis ribs and hush puppies take center stage at this beloved Portland spot.

Reverend’s BBQ, located at 7712 SE 13th Ave, has built a loyal following with its approachable menu and welcoming vibe.

The restaurant strikes a perfect balance between quality and comfort, making it ideal for road trippers seeking a hearty meal.

Ribs here are fall-off-the-bone tender, with a smoky flavor that lingers pleasantly.

Hush puppies are crispy on the outside and soft on the inside, a perfect complement to the main dishes.

The casual setting encourages diners to relax and enjoy their meal without any fuss.

Families appreciate the laid-back atmosphere, while solo travelers find it easy to settle in with a plate and unwind.

The staff is friendly and knowledgeable, happy to offer recommendations or answer questions about the menu.

Portions are satisfying without being overwhelming, leaving room to sample a few different items.

The interior has a neighborhood feel, with decor that’s simple yet inviting.

Reverend’s has become a staple in the Portland BBQ scene, earning praise for its consistency and flavor.

For travelers exploring Oregon, it’s a reliable choice that delivers great food in a relaxed environment.

It’s the kind of place you’ll want to return to on your next trip through the state.

5. The Smoking Jay

Family-owned and highly-rated, The Smoking Jay has quickly become a favorite among BBQ enthusiasts.

Located at 6305 SE King Rd in Milwaukie, just outside Portland, it’s a hidden gem worth seeking out.

The establishment prides itself on tender, smoky meats that showcase expert smoking techniques.

Brisket is a standout, with a bark that’s flavorful and a texture that practically melts on the tongue.

Pork belly burnt ends are another highlight, offering a rich, savory experience that’s hard to forget.

The family atmosphere shines through in every aspect of the operation, from the friendly service to the homey decor.

Guests often mention the personal touch that makes dining here feel special.

The interior is cozy and unpretentious, designed to make everyone feel welcome.

It’s the kind of place where you can tell the owners genuinely care about what they serve.

Road trippers appreciate the slightly off-the-beaten-path location, which offers a break from busier tourist areas.

The menu is focused and thoughtfully curated, ensuring every item is done well.

For anyone traveling through the Portland metro area, The Smoking Jay offers a memorable BBQ experience rooted in family values and quality craftsmanship.

It’s a spot that leaves a lasting impression.

6. Grasslands Barbecue

Creative dishes and bold flavors set Grasslands Barbecue apart from the pack.

Nestled in Hood River at 403 Portway Ave, this spot has earned rave reviews that compare it favorably to famous Texas establishments.

Cumin-crusted beef ribs bring an unexpected twist to traditional barbecue, adding layers of complexity to every bite.

Brisket chili dogs are another inventive offering, blending comfort food with smoky, slow-cooked meat.

The restaurant’s creativity extends beyond the menu, with an interior that reflects the scenic beauty of Hood River.

Large windows and thoughtful design create a bright, airy space that’s perfect for unwinding after a day of exploring.

Road trippers often stop here while traveling along the Columbia River Gorge, drawn by the restaurant’s stellar reputation.

Service is attentive and enthusiastic, with staff eager to share their passion for the food.

The location itself is a bonus, situated in one of Oregon’s most picturesque towns.

Guests can enjoy their meal and then take a stroll through Hood River’s charming downtown area.

For those seeking BBQ that pushes boundaries while respecting tradition, Grasslands is a must-visit.

It’s a destination that proves Oregon can hold its own against any barbecue state.

The combination of innovation and quality makes it unforgettable.

7. Baldy’s Barbeque

A Central Oregon staple, Baldy’s Barbeque has become synonymous with great smoked meats in the Bend area.

With multiple locations, it’s easy to find no matter which part of town you’re exploring.

Baby back ribs are a fan favorite, cooked to perfection with a tender texture and smoky finish.

Fried catfish offers a Southern twist, adding variety to the menu and appealing to a broader range of tastes.

The restaurant’s longevity speaks to its ability to deliver consistent quality year after year.

Locals and visitors alike trust Baldy’s to provide a satisfying meal without any surprises.

The interior is casual and comfortable, designed to accommodate everyone from families to groups of friends.

Service is efficient and friendly, ensuring you can get in, enjoy your meal, and get back on the road.

Bend’s outdoor recreation scene makes it a popular stop for road trippers, and Baldy’s fits perfectly into that lifestyle.

After a day of hiking, biking, or exploring the high desert, a plate of ribs hits the spot.

The restaurant’s reputation has grown steadily, making it a recognizable name throughout Oregon.

For travelers passing through Central Oregon, Baldy’s offers a reliable and delicious BBQ option.

It’s a place where quality and consistency meet in every bite.

8. Oregon Barbecue Company

Award-winning smoked meats and a strong community feel define Oregon Barbecue Company.

Located at 744 Old Salem Rd NE in Millersburg, near Salem, it’s a spot people will drive miles to experience.

The restaurant has earned numerous accolades over the years, cementing its status as a top BBQ destination in the state.

Classic smoked meats are prepared with care and attention, resulting in flavors that keep guests coming back.

The atmosphere is warm and welcoming, with a sense of community that makes everyone feel like a regular.

Staff members are passionate about what they do, and it shows in their interactions with diners.

The interior is spacious and comfortable, with plenty of seating for groups of all sizes.

Road trippers appreciate the convenient location just off major highways, making it an easy stop during a long drive.

The menu features all the barbecue staples, each executed with precision and skill.

Guests often comment on the generous portions and the value they receive for their money.

For anyone traveling through the Willamette Valley, Oregon Barbecue Company is a must-visit.

It’s a place where tradition and community come together to create a memorable dining experience.

The combination of quality food and genuine hospitality makes it stand out.

9. Black Market BBQ

Tender brisket and smoky, flavorful ribs come from an unexpected source: a food truck.

Black Market BBQ, located at 418 A St in Springfield, has earned a devoted following despite its mobile setup.

The truck proves that great barbecue doesn’t require a fancy building or elaborate decor.

What matters most is the quality of the meat and the skill behind the smoker, both of which are on full display here.

Brisket is cooked until it’s fork-tender, with a smoky crust that adds depth to every bite.

Ribs are equally impressive, with meat that pulls away from the bone effortlessly.

The casual, outdoor setting adds to the charm, creating a relaxed vibe that’s perfect for a quick meal on the go.

Road trippers often stumble upon Black Market BBQ and leave pleasantly surprised by the quality.

The truck’s location in Springfield makes it a convenient stop for those exploring the southern Willamette Valley.

Service is friendly and efficient, with a focus on getting you great food without a long wait.

For travelers seeking authentic BBQ in a no-frills environment, this food truck delivers.

It’s proof that some of the best meals come from the most unassuming places.

Black Market BBQ is a hidden treasure worth tracking down.

10. Alder SmokeHouse

Excellent smoked pork sandwiches and a coastal setting make Alder SmokeHouse a memorable stop.

Once located at 1055 Virginia Ave in North Bend, this spot brought barbecue to the Oregon coast.

The combination of smoked meats and ocean breezes created a unique dining experience.

Pork sandwiches were the star, piled high with tender, smoky meat that paired perfectly with simple sides.

The restaurant’s location near the coast made it a popular choice for travelers exploring Highway 101.

Guests often mentioned the friendly staff and the welcoming atmosphere that made them feel like part of the family.

The interior was simple and unpretentious, with a focus on comfort and good food.

Coastal road trips often include stops at spots like this, where local flavor meets traditional techniques.

Alder SmokeHouse represented the kind of community gathering place that small towns cherish.

The restaurant’s reputation spread through word of mouth, with satisfied customers eager to share their discovery.

For those who had the chance to visit, it was a highlight of their Oregon coast adventure.

The legacy of great smoked meats and genuine hospitality lives on in the memories of those who dined there.

It stands as a reminder of the special places that make road trips through Oregon so rewarding.